Bob's Red Mill
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8 Grain Hot Cereal 25 oz (Whole Grain & Gluten-Free)
Our 8 Grain Hot Cereal is a hearty gluten free breakfast cereal made from freshly milled corn, oats, brown rice, oat bran, millet, sorghum, sunflower seeds and flaxseed. Delicious topped with sweet or savory fixings. Unprocessed Is Our Process™One of our best tasting and most popular cereals! Our 8 Grain Hot Cereal is a delicious hot breakfast and a good source of fiber. Enjoy topped with maple syrup and almond milk or any of your favorite add-ins. Ingredients: Whole Grain Oats, Whole Grain Brown Rice, Corn, Soybeans, Whole Grain Millet, Whole Grain Sorghum, Oat Bran, Sunflower Seeds and Flaxseed.
$5.49
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Brown Rice Flour 24 Oz (Whole Grain Gluten-Free)
Brown Rice Flour is 100% stone ground and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies and in baked goods like pancakes, muffins and gluten free bread. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent a gritty texture—a common complaint about many brown rice flours. This glutinous rice also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as create breads, cakes and even noodles. Browse our extensive collection of brown rice flour recipes for everything from brownies to blini.Bakers with celiac disease following a gluten free diet will often use brown rice flour to create a gluten free flour blend. Common additions include potato starch, sorghum flour, sweet rice flour, tapioca starch and xanthan gum. Keep in a sealed container to extend its shelf life! While you won’t be able to substitute this flour cup for cup with wheat flour, with a little experimenting you can enter a whole new world of gluten free food!Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER. Ingredients: Whole Grain Brown Rice.
$5.59
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Arrowroot Starch 16 oz (Gluten-Free)
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures. Ingredients: Arrowroot Starch.
$7.99
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Paleo Baking Flour 16 oz
Take the guesswork out of grain-free baking with our Paleo Baking Flour! This simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more. Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings. Grain free Gluten free Dairy free Bean free 10 net carbs per serving Good source of fiber Paleo Diet PrimerAre you new to the paleo diet? Here are some quick facts: The principle motto is, “If a caveman didn’t eat it, neither should you” Paleo eaters avoid grains, legumes, sugar, dairy and processed foods They do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn’t mean you need to throw out your recipe cards entirely.Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you’ve been eyeing!Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER. Ingredients: Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour.
$13.59
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Cinnamon Swirl Coffee Cake Mix 18.5 Oz
Cinnamon swirls are in the mix! Our Cinnamon Swirl Coffee Cake Mix is crafted with our signature blend of premium flours, so you can enjoy the rich aroma and classic taste of homemade coffee cake, with cinnamon and sugar in every slice—without the fuss. Our Signature Blends Cinnamon Swirl Coffee Cake Mix makes scratch-quality baking simple—so you can savor every delicious moment! The warm, fragrant swirl and delicate crumb make it perfect for breakfast, brunch or dessert. Simply add eggs, butter or oil, and water for scratch-quality results in minutes. Whether served fresh from the oven or enjoyed the next day with a cup of coffee, this cake is sure to delight family and friends, because it’s made with high-quality ingredients you'd reach for yourself. So stock your pantry and share tasty goodness in every bite. CINNAMON SWIRLS ARE IN THE MIX: Bob's Red Mill Cinnamon Swirl Coffee Cake Mix comes complete with a Cinnamon Sugar Topping Packet, so you can create warm and cozy swirls as well as an irresistibly sweet and crunchy top SCRATCH BAKING MADE SIMPLE: The secret to homemade perfection—every time—is a custom blend of four Bob’s Red Mill premium flours, expertly blended to create light, tender, moist baked goods SO EASY TO USE: Bob’s Red Mill Cinnamon Swirl Coffee Cake Mix makes homemade baking a breeze, perfect for bakers of all skill levels; just add eggs, butter or oil, and water MAKE IT YOUR OWN: Unleash your creativity and create your own signature masterpiece with extras like chopped or sliced nuts, blueberries and lemon zest, or raspberries with a cream cheese drizzle Ingredients: Cake Mix: Flour Blend (Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid], Potato Starch, Potato Flour), Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt. Topping: Sugar, Cinnamon, Sea Salt. CONTAINS: WHEAT
$7.19
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10 Grain Pancake & Waffle Mix 24 oz (Whole Grain)
10 Grain Pancake & Waffle Mix makes fluffy pancakes and crisp waffles bursting with whole grain goodness. Made with our unique whole grain blend, it creates a hearty hot breakfast you'll feel good about sharing. Stack the Odds in Your Favor®Brighten your day with the sweet aroma of extra fluffy pancakes and tempting waffles. Thanks to our whole grain flours, Bob’s Red Mill 10 Grain Pancake and Waffle Mix makes hearty pancakes that are packed with dietary fiber, protein, calcium and omega-3 fatty acids. With just 1 gram of total fat and .5 grams of saturated fat per serving, it’s a nutritious addition to your diet and a great way to start your morning off right with a tasty whole grain breakfast—just pour the batter on a greased griddle or waffle iron.These pancakes and waffles are delicious topped with maple syrup and butter. You can also dress them up with added fruit, nuts or chocolate chips. 10 Grain Pancake and Waffle Mix is the perfect breakfast option if you want to add whole grain nutrition, hearty texture and delectable flavor to your diet. Ingredients: Whole Wheat Flour, 10 Grain Flour (Whole Wheat Flour, Whole Grain Triticale Flour, Whole Grain Corn Flour, Whole Grain Dark Rye Flour, Whole Grain Oat Flour, Whole Grain Millet Flour, Barley Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Whole Grain Spelt Flour, Flaxseed Meal), Buttermilk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Whole Grain Oats, Salt, Baking Soda.
$4.99
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Amarantha Grain 24 oz (Organic Whole Grain & Gluten-Free)
Discover the whole grain goodness of amaranth. Gluten free and a source of complete protein, amaranth makes a delicious hot cereal or polenta, or you can add this grain's pleasant texture and extra nutrition to baked goods or homemade granola. An good source of iron and dietary fiber, amaranth is especially well suited for gluten free and vegan diets. Amaranth has an earthy, nutty flavor and can be added to bread to give a boost of nutrition and a crunchy texture. Try popped amaranth seed for a unique breakfast cereal or to make the Mexican candy, Alegría. Amaranth grain can also be cooked as porridge, used to make polenta or added to soups.Use this gluten free seed as an alternative to quinoa, or mix amaranth and quinoa together for a delicious combo!While the amaranth plant's leaf is also edible, we’re obsessed with this whole grain—actually a seed—with a rich history dating back 8,000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on the amaranth plant as a food staple and used it in religious rituals, earning it the names “super grain of the Aztecs” and “golden grain of the gods.”The amaranth plant is breathtaking, with conical seed heads bearing pink or purple flowers. If you like gardening, try planting a few amaranth seeds in your yard. Don't plant too many, however, or you may see your garden become an amaranth grain crop! Ingredients: Organic Whole Grain Amaranth.
$11.89
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"00" Flour 48 oz (Premium Italian Style)
Now you can make authentic, Italian-style pizza and pasta at home. "00" Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta. Why "00" Flour? The powder-fine grind of this specialty wheat flour creates a delicate pizza dough that can stretch to a thin crust with puffy, bubbly edges, as well as pasta with smooth texture and soft chew. Plus, the moderate gluten content allows for proper stretch without a lot of spring-back. The result? Dough that won’t tear when stretching or rolling!We’ve tested this product at both 450–500°F with a home oven and at 750–800°F with a specialty pizza oven, to great success.While "00" Flour has been highly sought after by lovers of Neapolitan-style pizza and delicate fresh pasta, it hasn't been widely available to home cooks before now! Travel to Italy without leaving your kitchen: pick up a bag today.Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER. Ingredients: Wheat Flour.
$8.49
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Pearl Barley 30 oz
Pearl barley, one of the world's oldest and most treasured cereal grains‚ is used by cooks and chefs around the globe. In fact, it's the fourth most cultivated cereal grain, behind corn, rice and wheat. Barley flour is also popular, but take note: while barley is not wheat, it does contain gluten.Pearl barley is created when unhulled barley is polished, removing the inedible coating and creating pearled barley grains with a smooth surface and quicker cooking time. It shouldn’t be confused with pot barley, which is polished for a shorter amount of time and retains more of the bran.However, hulled barley grain retains significant amounts of fiber, which can help stabilize blood sugar. Barley contains dietary fiber (both insoluble fiber and soluble fiber) throughout the entire kernel, and not just in the outer bran layer. Barley also contains B-complex vitamins, protein, calcium and iron. One 1/4-cup serving provides 32% of your daily value of fiber. Plus the chewy, al dente texture and delicious flavor of cooked barley are downright addictive.Pearled barley is very versatile and lends itself to a variety of dishes. Add pearl barley grain to soups, stir fries and stews in place of rice for a tasty change. It can also be cooked up as a hot cereal, stirred into salads, or used in stuffing. The mild nutty flavor and tender chewy texture is also wonderful in pilaf or risotto. Pearl barley risotto is a big favorite here at the mill: the firm bite of the grain lends itself perfectly to this classic Italian dish.Another traditional use for barley is barley water, a popular drink in Greece, Britain and Asia. It’s sometimes sweetened and flavored with lemon.See the back of our package for two scrumptious recipes with pearl barley—Pearl Barley Salad and Chicken Soup with Barley. Ingredients: Pearled Barley.
$5.09
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10 Grain Hot Cereal 25 oz (Whole Grain)
Good morning start with good ingredients like our 10 Grain Hot Cereal. We've milled 10 of our favorite grains, beans and seeds to create a hearty, satisfying hot porridge. An excellent source of fiber with 5 grams of protein. This is the hot cereal standard of the whole grain world, and we make it! This delicious breakfast cereal boasts a variety of ingredients: Rolled oats are rich in protein, vitamins, minerals and fiber. Whole wheat is a good source of fiber as well as calcium, iron, phosphorus and other minerals. Rye contains fiber, protein, vitamins and minerals. Barley is high in dietary fiber and is also a mineral-rich food. Triticale is packed with dietary fiber and potassium. Flaxseed is the most widely available botanical source of omega-3 fatty acids. Millet is alkaline, which makes it easy to digest. All in all, our breakfast cereals are an essential way to start your day, whether it’s our steel oats or pan baked granola, and our 10 Grain Hot Cereal is no exception. You can add any combination of nuts and fruits and top it off with brown sugar, cinnamon and a drizzle of real maple syrup or honey. The possibilities are endless! Ingredients: Whole Grain Wheat, Corn, Whole Grain Rye, Whole Grain Triticale, Whole Grain Oats, Whole Grain Millet, Barley, Whole Grain Brown Rice, Oat Bran, Flaxseed. CONTAINS: Wheat
$4.79
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Baking Powder 14 oz (Gluten-Free & No Aluminum Added)
Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste. Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry. This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe! Bob's makes it easy to buy baking powder with the click of a button! Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.
$5.19
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Baking Soda 16 oz (Gluten-Free)
Our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and batch tested to ensure it meets our strict standards. Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! Our pure baking soda is made from the deposits of mineralized sodium bicarbonate and is extracted by a simple water process that uses no chemicals.When using baking soda in combination with acidic ingredients, such as buttermilk, molasses, cocoa or yogurt, the sodium bicarbonate releases carbon dioxide that causes the batter or dough to rise. In addition to carbon dioxide gas and bubbles, baking soda also yields a chewy texture that is essential to many baked goods—think of your favorite chocolate chip cookies. It's also a great household cleanser and eliminates odors. The package of our baking soda features a terrific recipe for Lemon Sugar Cookies—be sure to click the Recipes tab to find dozens of other fantastic recipes.Out of baking powder? You can use baking soda under certain conditions. Make sure your recipe contains an acidic ingredient—or add it! Quick rule of thumb: to properly activate 1/2 teaspoon of baking soda, you’ll need 1 cup of buttermilk or yogurt, or 1 teaspoon of vinegar or lemon juice. Also, keep in mind that baking soda is four times more powerful—yikes!Baking Soda, aka Sodium Bicarbonate: Dozens of Uses!Of course baking soda is a must-have for any baker, but did you know there’s a baking soda solution for almost any household purposes—and some home remedies as well? Baking soda and water and baking soda and vinegar can be used in dozens of ways:Scrub Your House: Make a baking soda paste with warm water to scrub tile, tubs, sinks and more.Make an All Purpose Cleaning Spray: Make a mixture of ½ teaspoon dish soap, 1 teaspoon baking soda and 2 Tablespoons white vinegar in a spray bottle. Fill with warm water, shake and spray!Polish Silver: Make a mixture of three parts baking soda to one part water to polish flatware with a clean sponge; rinse and dry with a soft towel.Clean the Oven: Sprinkle the bottom of your oven with baking soda and spray with water. Let sit overnight, then scrub to get rid of grease and odors.Degrease Dishes: Add a scoop of baking soda to a sinkful of soapy water; it’ll help cut the grease and leave your dishes squeaky clean!Deodorize, Soften and Whiten Laundry: Add ½ cup baking soda to a load of laundry to help eliminate odors and naturally soften!Freshen Flowers: Add a teaspoon of baking soda to cut flowers in a vase to keep them fresh!Wash Fresh Produce: Want to remove any surface dirt or chemicals from your fruits and veggies? Next time you wash them in the sink, add ¼ cup of baking soda to your water to clean them naturally.Remove Odors from Carpeting: Scrape any dirt or mess away, blot with a warm soapy cloth, and then sprinkle liberally with baking soda. Let sit overnight, then vacuum in the morning.Freshen Your Breath: Rinse your mouth with a glass of water mixed with 1 teaspoon baking soda.Brush Your Teeth: NOTE: Check with your doctor, as it’s s an abrasive. In a pinch, dip your toothbrush in water and then in baking soda. Make sure you brush for a full minute!Exfoliate Your Skin: Gently rub your skin with a mixture of three parts baking soda to one part water.Relieve Heartburn: NOTE: Check with your doctor before using. Mix 8 ounces of warm water with 1 teaspoon baking soda; drink!Give Yourself a Pedicure: Mix a basin of warm water with 3 Tablespoons baking soda and soak those feet!Have we convinced you of the value of baking soda yet? This is just the tip of the iceberg! But, word to the wise: there is one thing we do not suggest you do with our baking soda—leave an open bag in the refrigerator or freezer. You see, that whole “box of baking soda” odor absorption trick is just a myth used to boost sales—it needs to come in contact with surfaces to eliminate odors! Ingredients: Sodium Bicarbonate.
$3.99
