Energy and Endurance

Green tea has been consumed as a beverage for centuries. It originated in China and then spread to Japan and the Middle East. Numerous scientific studies have demonstrated the health benefits of green tea. The active components of green tea are known as polyphenols. The polyphenols that demonstrate the most significant biological effects are the catechins, particularly epigallocatechin gallate (EGCG). These compounds have significant biological activity. They work in several ways to improve cardiovascular health, support normal, healthy cell growth, provide antioxidant protection and support a healthy metabolism.* Our European Standardized Green Tea Extract is made by a water extraction method without the use of harmful solvents.   Features: Features European green tea extract made by a water extraction method without the use of harmful solvents. The majority of studies conducted on green tea involved the water infusion (brewed) form of the tea. This extract is closer to the kind of green tea found in the most significant studies. Two capsules are equivalent to about one cup of tea. Standardized to 50% Catechins. Contains 17% EGCG (Epigallocatechin gallate). Green tea standardized extracts are made for the convenience of taking a capsule rather than drinking several cups of tea.   Benefits: Green tea catechins are powerful antioxidants that help neutralize free radicals.* Green tea has been shown in studies to support the health of the cardiovascular system.* Green tea helps support normal, healthy cell growth.* EGCG, a polyphenol found in green tea has been shown to support a normal, healthy metabolic rate (rate at which the body burns calories).* Green tea may help support a healthy body weight.* Contains naturally-occurring L-theanine, an amino acid that provides a “calming” effect and helps counteract the stimulating effects of caffeine.* Ingredients

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Lepidium meyenii, commonly known as Maca, and sometimes referred to as Peruvian Ginseng, is an edible cruciferous vegetable that is Native to the high Andes mountains of Central Peru. The edible root of Maca is harvested, typically dried, then can be formed into a raw powder, and sometimes gelatinized or formed then into an extract, then encapsulated. The taste of the powdered form of Maca Root is described as Earthy and Nutty, typically added to smoothies or other foods for its benefits. Maca Root can be considered highly nutritious due to its high amount of some essential vitamins and minerals. Benefits: Studies on Maca Root have shown to improve fertility in Men, also may help with increasing Libido in both Men and Women, therefore potentially improving sexual dysfunction. Potentially can have mood-enhancing benefits, especially on post-menopasual women. Studies performed on post menopausal women who consistently took Maca, showed to have improvements of reduced anxiety and depression. Maca's Flavonoid content is believed to have partial involvement in its mood benefits. Maca's nutrient rich profile may help boost energy levels as it has been traditionally used to boost energy levels in Peruvian Medicine Evidence has shown that Maca may help improve exercise endurance and performance.

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