Product Color: Off White Supports Healthy Homocysteine Levels* Promotes Normal Methylation Processes* Betaine anhydrous, or TMG (Trimethylglycine) is known to facilitate methylation processes.* Methylation is a normal biological process that is critical for DNA repair, liver detoxification mechanisms, lipid metabolism, and the production of SAMe.* It is also an important step in the conversion of homocysteine, a damaging amino acid, into a friendlier amino acid, methionine.* Supplementation with TMG has been shown in clinical and non-clinical studies to support healthy homocysteine levels already within normal range.* Natural color variation may occur in this product. Supplement Facts: Supplement Facts Serving Size: 3 Tablets Servings Per Container: 33 Description Amount per Serving % Daily Value Trimethylglycine (TMG)(Betaine Anhydrous) 3 g (3,000 mg) **Daily Value not established. **Daily Value not established. Other Ingredients: Microcrystalline Cellulose, Hydroxypropyl Cellulose, Vegetarian Coating, Stearic Acid (vegetable source), Croscarmellose Sodium and Magnesium Stearate (vegetable source). Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Keep the bottle tightly closed at all times in between usage. Keep the freshness packet in bottle. This product is very sensitive to moisture/humidity which may affect product stability. Natural color variation may occur in this product. Made and quality tested in the USA with globally sourced ingredients. Store in a cool, dry place after opening. Family owned since 1968. Suggested Usage: Take 1-3 tablets twice daily, preferably with food. Store in a cool, dry place after opening.

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Taste: When it comes to taste, organic tomato paste is a true flavor powerhouse. Its concentrated form intensifies the natural sweetness of tomatoes, creating a robust and tangy profile that instantly elevates any dish it touches. With its deep red hue and velvety texture, organic tomato paste adds depth and complexity to sauces, soups, stews, and marinades. Just a small amount can transform an ordinary recipe into something extraordinary. One of the notable characteristics of organic tomato paste is its balanced acidity. The bright notes complement other ingredients without overpowering them. Whether you’re making pasta sauce or meatloaf, the addition of this flavorful ingredient brings harmony to your creations. But it’s not just about the vibrant flavor; organic tomato paste also offers nutritional benefits. It contains essential vitamins like A and C as well as antioxidants that support overall health. So whether you’re whipping up a rich Bolognese sauce or adding a spoonful to your next batch of chili, be prepared for an explosion of taste that will leave you craving more. Organic tomato paste truly takes any dish from good to gourmet with its irresistible blend of flavors! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Paste is made with Organic Tomato Paste, Water and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato paste is an incredibly versatile ingredient that can elevate the taste of countless dishes. Whether you’re a professional chef or a home cook, this pantry staple has a multitude of uses. First and foremost, organic tomato paste is perfect for making rich and flavorful sauces. It adds depth and complexity to pasta sauces, pizza toppings, and even homemade ketchup. Just a small dollop of this concentrated goodness can transform your dish into something truly special. But its uses don’t stop at just sauce-making. Organic tomato paste can also be used as a base for soups, stews, and chili recipes. Its concentrated flavor infuses these dishes with the essence of ripe tomatoes without adding excess liquid. For those who enjoy experimenting in the kitchen, organic tomato paste can be incorporated into marinades for meats or vegetables. It imparts a tangy sweetness that enhances grilled flavors like no other ingredient. Additionally, organic tomato paste can serve as an excellent secret weapon when trying to amp up the umami factor in vegetarian or vegan dishes. A spoonful added to bean burgers or lentil loaf will take them from good to outstanding! Organic tomato paste is not limited to being just another canned product on your shelf; it’s a culinary powerhouse waiting to enhance your favorite recipes! History: Tomatoes have a rich and fascinating history that dates back centuries. Originating in South America, these vibrant red fruits were first cultivated by the ancient Aztecs and Incas. They treasured tomatoes for their unique flavor and medicinal properties. When Spanish explorers arrived in the Americas, they encountered tomatoes for the first time and brought them back to Europe. However, initially, many Europeans were skeptical of this new fruit as it belonged to the nightshade family, which was associated with poisonous plants. It wasn’t until the 18th century that tomatoes gained popularity in Italy. They quickly became a staple ingredient in Italian cuisine, leading to dishes like pizza and pasta sauce becoming iconic worldwide. The production of tomato paste began in the late 19th century when canning technology advanced. This allowed for preserving tomatoes year-round without losing their flavor or nutritional value. Fast forward to today, organic tomato paste has become increasingly popular due to its superior taste and health benefits. With consumers becoming more conscious about what they eat, choosing organic options ensures that no pesticides or harmful chemicals are used during cultivation. Organic tomato paste offers a burst of intense flavor while maintaining all the natural goodness of fresh tomatoes. It’s not only versatile but also contributes to sustainable farming practices. Incorporating organic tomato paste into your cooking allows you to enjoy delicious meals while supporting environmentally friendly agriculture methods. From classic pasta sauces to hearty stews and soups, there is no shortage of creative ways to use this pantry staple! So next time you reach for a can of tomato paste, consider opting for an organic variety – your taste buds and Mother Nature will thank you! Nutrition Facts & Ingredients: 6 servings per container Serving size 2 Tbsp (30g) Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 11mg 0% Iron 1mg 6% Potassium 304mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Paste, Water, Citric Acid.

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Taste: When it comes to taste, organic tomato sauce delivers a burst of vibrant flavors that can elevate any dish. The natural sweetness of ripe tomatoes is beautifully balanced with tangy undertones, creating a harmonious blend that dances on your palate. One spoonful of this velvety sauce and you’ll be greeted by the distinct notes of sun-ripened tomatoes, enhanced by carefully selected herbs and spices. The depth of flavor is unmatched, capturing the essence of fresh ingredients in every bite. What sets organic tomato sauce apart from its conventional counterparts is its pure and authentic taste. Unlike mass-produced alternatives loaded with artificial additives, preservatives, and excessive sodium levels, organic tomato sauce allows the true flavors to shine through. This delectable condiment brings a touch of rustic charm to classic pasta dishes like spaghetti or lasagna. It’s equally delicious as a base for homemade pizzas or as an accompaniment for meatballs or grilled vegetables. Its versatility knows no bounds! With each can brimming with rich tomato goodness, using organic tomato sauce in your recipes will infuse them with an irresistible depth and complexity. Whether you’re simmering it slowly in a hearty stew or drizzling it over roasted vegetables for added zing – this saucy superstar never fails to impress. So go ahead – unleash your culinary creativity and let the tantalizing taste of organic tomato sauce inspire your next gastronomic masterpiece! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Sauce is made from Tomato Puree,(Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato sauce is an incredibly versatile ingredient that can elevate any dish to new heights of deliciousness. Whether you’re a passionate home cook or a professional chef, this flavorful sauce can be used in countless ways to add depth and complexity to your recipes. One of the most common uses for organic tomato sauce is as a base for pasta dishes. Its rich flavor and smooth texture make it the perfect companion to al dente noodles, whether you prefer classic spaghetti or more adventurous options like penne or linguine. Simply simmer the sauce with some herbs and spices, toss in your cooked pasta, and voila – a mouthwatering meal! Beyond pasta, organic tomato sauce also shines as a pizza topping. Spread it evenly over your favorite crust, sprinkle on some cheese and your preferred toppings, then bake until bubbly and golden brown. The result? A tantalizingly tangy pizza that will have everyone asking for seconds. But don’t limit yourself there! This versatile sauce can also be used as a dipping condiment for breadsticks or fried appetizers like mozzarella sticks or calamari rings. It can even be incorporated into soups, stews, casseroles, and meat dishes to enhance their flavors. With its wide range of uses in various cuisines around the world – from Italian classics to Mexican favorites like enchiladas – organic tomato sauce truly deserves a place in every kitchen pantry. So go ahead: get creative and experiment with this delectable ingredient! Your taste buds will thank you. History: The history of organic tomato sauce is a fascinating journey that takes us back to the roots of agriculture. Tomatoes, originally native to Central and South America, were introduced to Europe in the 16th century. However, it wasn’t until the late 19th century that tomatoes gained popularity as a food staple. In Italy, where tomatoes became an essential ingredient in Mediterranean cuisine, traditional tomato sauces began to emerge. These early versions often included other ingredients like onions, garlic, and herbs for added flavor. Over time, these recipes evolved and regional variations emerged. Fast forward to the modern era, where concerns about pesticide use and synthetic additives have led more people to embrace organic alternatives. Organic tomato sauce is made from tomatoes grown without synthetic pesticides or fertilizers. This ensures that the final product is free from harmful chemicals while still preserving all those delicious flavors! Today’s consumers are increasingly conscious about what they put on their plates, seeking out products with minimal processing and maximum nutritional value. Organic tomato sauce perfectly fits this trend by offering a healthier option without sacrificing taste or quality. So whether you’re making spaghetti bolognese or enjoying a homemade pizza Margherita, reach for a can of organic tomato sauce knowing that you’re not only getting a delicious meal but also supporting sustainable farming practices. Nutrition Facts & Ingredients: 7 servings per container Serving size 1/4 cup (60g) Amount per serving Calories 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 9% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 1mg 6% Potassium 234mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Purée (Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder, Organic Garlic Powder, Citric Acid.

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Taste: When it comes to taste, Chunk Light Tongol tuna is a star player in the seafood world. Known for its mild and slightly sweet flavor, this type of tuna is incredibly versatile and pairs well with a variety of ingredients. Whether you’re enjoying it straight from the can or incorporating it into a delicious recipe, Tongol tuna offers a delightful burst of freshness with every bite. The texture of Chunk Light Tongol tuna is tender and flaky, making it perfect for salads, sandwiches, casseroles, and more. Its light flavor profile allows it to blend seamlessly with other ingredients while still maintaining its distinct taste. Additionally, Tongol tuna’s subtle umami notes add depth to dishes without overpowering them. When it comes to taste, Chunk Light Tongol tuna is a winner on all fronts. Its delicate yet flavorful profile makes it a favorite among seafood lovers looking for a nutritious and delicious option that can be enjoyed in countless ways. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our natural Chunk Light Tongol tuna is wild-caught, specifically sourced to be dolphin safe and packed in water in cans with linings produced without BPA to ensure ultimate freshness and clean flavor. Non-GMO, Kosher, BPA-free and Wild Caught. Uses: When it comes to Chunk Light Tongol tuna, the uses are endless. This versatile ingredient can be used in a variety of dishes, making it a pantry staple for any home cook. One popular way to use Chunk Light Tongol tuna is in salads. Its mild flavor pairs well with fresh greens and vegetables, adding protein and depth to your salad creations. You can also mix Chunk Light Tongol tuna into pasta dishes for a quick and satisfying meal. The flaky texture of the tuna blends perfectly with pasta sauces, creating a delicious harmony of flavors. Another creative way to incorporate this tuna variety is by making tuna melts or sandwiches. Simply mix the Chunk Light Tongol tuna with mayonnaise, celery, and seasonings for a tasty filling that can be enjoyed hot or cold. Whether you’re looking for a quick lunch option or want to elevate your dinner recipes, Chunk Light Tongol tuna is the perfect ingredient to have on hand. History: Let’s take a dive into the intriguing history of Chunk Light Tongol tuna. This type of tuna has been enjoyed for centuries, with its roots tracing back to traditional fishing practices in the Pacific Ocean. Tongol tuna is known for its delicate flavor and tender texture, making it a popular choice among seafood enthusiasts. Historically, Tongol tuna was sustainably caught by fishermen using traditional methods such as pole and line fishing. This ensured not only the quality of the fish but also maintained the balance of marine ecosystems. Over time, this sustainable approach to fishing has contributed to the preservation of ocean habitats and species diversity. As consumer awareness about sustainability and ethical sourcing grows, Chunk Light Tongol tuna continues to be a preferred option for those seeking responsibly harvested seafood. The rich history behind this delicious fish serves as a reminder of the importance of supporting sustainable practices in our food choices. Nutrition Facts & Ingredients:  1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 70mg 23% Sodium 350mg 15% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 6.2mcg 30% Calcium 10mg 0% Iron 0.6mg 4% Potassium 230mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Light Tongol Tuna, Water, Salt.

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Product Color: Yellow Skin Rejuvenating Blend Tranquil Rose Massage Oil is infused with the powerful antioxidant benefits of vitamin E. Jojoba oil nourishes and delivers balanced moisture while almond and apricot oils soften and moisturize skin. The benefits of rose provides a soft, soothing effect while nourishing and rejuvenating mature, dry, or sensitive skin with a wide array of nutrients to comfort the body and mind. Rosehip seed oil rejuvenates, hydrates, and leaves a healthy glow. Ingredients:  Prunus Amygdalus Dulcis (Sweet Almond) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Rosa Damascena Flower Absolute Oil, Rosa Canina/Rubiginosa/Moschata (Rosehip) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Tocopherol. Clear bottle contains UV light protectant. NOW® Solutions products are analytically tested to assure the highest quality. NOW® Solutions products are not tested on animals. Made in the USA with globally sourced ingredients. Suggested Usage and Caution: For a soothing massage or daily moisturizer, massage on desired areas of skin as needed. If redness or irritation occurs, discontinue use.

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Product Color: Amber Triglyceride Form + Vitamin D-3 330 EPA / 220 DHA This fish oil concentrate is molecularly distilled and manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants such as PCBs, dioxins, mercury and other heavy metals. From the FDA: "Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease." Natural color variation may occur in this product. Supplement Facts: Supplement Facts Serving Size: 1 Softgel Servings Per Container: 90 Description Amount per Serving % Daily Value Calories 10 Total Fat 1 g 1%** Vitamin D(as D3 Cholecalciferol) (from Lanolin) 25 mcg (1,000 IU) 125% Fish Oil Concentrate 1 g (1,000 mg) †Daily Value not established. Omega-3 Fatty Acids: 0 Eicosapentaenoic Acid (EPA)*** 330 mg †Daily Value not established. Docosahexaenoic Acid (DHA)*** 220 mg †Daily Value not established. **Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. Other Ingredients: Softgel Capsule [bovine gelatin (BSE-free), glycerin, water] and Mixed Tocopherols (from sunflower). Contains fish (anchovies, sardines). Not manufactured with wheat, gluten, soy milk, egg, shellfish or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Natural color variation may occur in this product. Packaged and quality tested in the USA. Store in a cool, dry place after opening. Fish oil is product of Peru. *** As the naturally occurring triglyceride forms. Family owned since 1968. This bottle is made from 100% PCR (post-consumer recycled) resin. Suggested Usage: Take 1 softgel 1 to 2 times daily with food. Store in a cool, dry place after opening.

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Product Color: Off White L-Arginine L-Ornithine L-Lysine Tri-Amino is a comprehensive product that combines three important amino acids into one easy-to-take formula. Arginine and ornithine are essential components of the urea cycle.* This detoxifying cycle allows the body to convert ammonia, the toxic byproduct of amino acid breakdown, to urea.* Tri-Amino also has lysine, an essential amino acid known for its role in the maintenance of nitrogen balance.* Together these amino acids are critical for protein metabolism.* Natural color variation may occur in this product. Supplement Facts: Supplement Facts Serving Size: 2 Capsules Servings Per Container: 60 Description Amount per Serving % Daily Value Calories 5 L-Arginine (Free-Form) 550 mg †Daily Value not established. L-Lysine(from L-Lysine HCl) 450 mg †Daily Value not established. L-Ornithine(from L-Ornithine HCl) 400 mg †Daily Value not established. †Daily Value not established. Other Ingredients: Bovine Gelatin (capsule) and Magnesium Stearate (vegetable source). Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Caution: For adults only. Not intended for individuals with history of coronary heart disease and/or myocardial infarction. Individuals with glaucoma or herpes simplex should avoid using this product unless directed by a physician. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Natural color variation may occur in this product. Store in a cool, dry place after opening. Family owned since 1968. Suggested Usage: Take 2 capsules daily with juice or water. Take before exercise or at bedtime. Store in a cool, dry place after opening.

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Product Color: Brown Supports Healthy Glucose Metabolism* Chromium is an essential trace mineral that is known to enhance the actions of insulin, a peptide that is critical to the metabolism and storage of carbohydrate, fat and protein in the body.* Adequate intake of chromium is necessary for maintaining healthy glucose metabolism.* NOW® Tri-Chromium™ features three well-known and studied forms of chromium to maximize its absorption.* Cinnamon has been included due to its historical use for the promotion of proper metabolic function.* Natural color variation may occur in this product. Suggested Usage: Supplement Facts Serving Size: 1 Veg Capsule Servings Per Container: 90 Description Amount per Serving % Daily Value Chromium (elemental)[from 6,920 mcg complex of Chromium Picolinate, Chromium Nicotinate Glycinate (Albion™) and Chromium Polynicotinate (ChromeMate®)] 500 mcg 1429% Cinnamon (Bark)(Cinnamomum verum and/or Cinnamomumaromaticum and/or Cinnamomum burmannii ) 250 mg †Daily Value not established. †Daily Value not established. Other Ingredients: Hypromellose (cellulose capsule), Rice Flour, Stearic Acid (vegetable source), Silicon Dioxide and Maltodextrin (non-GMO). Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Caution: For adults only. Consult physician if pregnant/nursing, taking medication (especially diabetes medications), or have a medical condition (especially diabetes or hypoglycemia). This product should be taken at least 3-4 hours before or 1 hour after taking thyroid medications. Keep out of reach of children. Albion™ is a trademark of Balchem Corporation or its subsidiaries. ChromeMate® is a Lonza trademark. Natural color variation may occur in this product. Made and quality tested in the USA with globally source ingredients. Store in a cool, dry place after opening. Family owned since 1968. This bottle is made from 100% PCR (post-consumer recycled) resin. Suggested Usage: Take 1 capsule daily with a meal. Store in a cool, dry place after opening.

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Taste: Organic tri color quinoa offers a delightful sensory experience with its blend of red, white, and black grains, each with their distinct flavors and textures. The red quinoa has a slightly nutty taste that adds depth to any dish it’s included in. As for black quinoa, it boasts an earthier flavor profile, with a rich and slightly sweet taste. White quinoa, on the other hand, has a milder taste that balances the overall flavor of the quinoa blend. What makes organic tri color quinoa truly special is how these three colors come together to create not just an appealing visual spectacle but also a harmonious medley of tastes. Whether you’re using all three colors together or separately in different dishes, you’ll never get bored exploring the diverse flavors that organic tri color quinoa brings to your table Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Known as one of the world’s most ancient grains, quinoa, also called the “Mother Grain,” was honored as a sacred crop by the Incas and was a mainstay in their diet. CADIA® Organic tri color Quinoa is a complete protein and a good source of dietary fiber. Try it as a healthy alternative to pasta and rice. Enjoy its nutty flavor in salads, soups, and one-skillet meals. It is Organic, Kosher, and Vegan. Uses: There are endless ways to incorporate organic tri color quinoa into your meals, making it a versatile and nutritious addition to any diet. Whether you’re a vegetarian, vegan, or meat-eater, this gluten-free grain is sure to please your taste buds. One popular use for organic tri color quinoa is as a base for salads. Its nutty flavor and hearty texture add depth to any combination of fresh vegetables and herbs. Toss it with some cherry tomatoes, cucumber slices, and a drizzle of lemon vinaigrette for a refreshing summer salad. For those looking to satisfy their cravings for comfort food, quinoa can be used as an alternative to rice or pasta in dishes like stir-fries or pilafs. Its ability to absorb flavors makes it the perfect canvas for experimenting with different seasonings and spices. If you have a sweet tooth, don’t worry – there’s still room for quinoa in your dessert repertoire! Cook up a batch of fluffy quinoa and mix it with some dark chocolate chips and dried fruits for a healthier twist on traditional cookies. Whether you’re using it as the star ingredient in main courses or incorporating it into side dishes or snacks, organic tri color quinoa offers endless possibilities in the kitchen. With its nutritional profile and versatility, this grain is truly deserving of its superfood status! History: The history of organic tri color quinoa is as rich and diverse as the vibrant hues that adorn this nutritious grain. Native to the Andean region of South America, quinoa has been cultivated for over 5,000 years by indigenous peoples such as the Incas. These ancient civilizations recognized the incredible nutritional value and versatility of quinoa. It was considered a sacred crop, often referred to as “the mother grain” or “the gold of the Incas.” The cultivation techniques were passed down from generation to generation, contributing to its enduring popularity. However, during colonization and the subsequent introduction of more profitable crops like wheat and corn, quinoa faced a decline in cultivation. It wasn’t until recent years that there has been a resurgence in interest for this superfood. With growing concerns about health and sustainability, people are rediscovering the benefits of organic tri color quinoa. Its unique blend of red, white, and black grains not only adds visual appeal to dishes but also provides a complete protein source packed with essential amino acids. Today, organic farmers around the world are embracing sustainable practices to grow this versatile crop without harmful chemicals or synthetic fertilizers. As consumers become more conscious about their food choices and seek out healthier alternatives, organic tri color quinoa continues to gain popularity on menus and kitchen shelves alike. From its humble origins in ancient civilizations to its modern-day revival as a staple in healthy diets worldwide, organic tri color quinoa has truly stood the test of time. Whether you’re cooking up a delicious salad or preparing a hearty side dish for your family mealtime traditions – embrace this ancient grain’s fascinating history while enjoying its wholesome goodness! Nutrition Facts & Ingredients: About 11 servings per container Serving size 1/4 cup dry (43g) Amount per serving Calories 160 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 2g Includes 0g Added Sugars 0% Protein 6g 10% Vitamin D 0mcg 0% Calcium 0mg 0% Iron 2mg 10% Potassium 240mg 6% Phosphorus 194mg 15% Magnesium 84mg 20% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa. Store in a cool, dry place.

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Product Color: Brown 1000 MG Standardized Extract Double Strength ​Tribulus terrestris has been used for centuries in ancient Greece, India and Africa to enhance vitality and virility. Recent research indicates that tribulus can support the body's free radical defense systems and preliminary studies suggest that tribulus may help to promote healthy endocrine function and male reproductive health.* This double strength product has twice the tribulus (1,000 mg per tablet) as in our regular strength product (500 mg per capsule). If you are a competitive athlete who is regularly tested, please check with your sanctioning body for the status of Tribulus. Natural color variations may occur in this product. Supplement Facts: Supplement Facts Serving Size: 1 Tablet Servings Per Container: 90 Description Amount per Serving % Daily Value Calcium (from Calcium Carbonate) 130 mg 10% Tribulus terrestris(Standardized Extract) (min. 45% Saponins)(Fruit/Aerial Parts) 1 g (1,000 mg) †Daily Value not established. †Daily Value not established. Other Ingredients: Microcrystalline Cellulose, Stearic Acid (vegetable source), Vegetarian Coating and Silicon Dioxide. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. This double strength product has twice the tribulus (1,000 mg per tablet) as in our regular strength product (500 mg per capsule). Natural color variation may occur in this product. Store in a cool, dry, dark place after opening. Suggested Usage:  Take 1 tablet daily with a meal. Store in a cool, dry, dark place after opening. 

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Triphala is a staple in traditional Ayurvedic medicine, which is one of the world's oldest medical systems that came from India over 3,000 years ago. It is a mixture of 3 medicinal plants/fruits native to India; Chebulic myrobalan fruit, belleric myrobalan fruit, and amla fruit.  It is most known for it's anti-inflammatory properties. It contains a number of antioxidants, plus vitamin c, flavonoids, polyphenols, tannins, saponins, and other plant compounds. These can help fight stress cause by free radicals, molecules that can damage cells and contribute to chronic disease. It may aid in fighting gingivitis, aid in weigh management, and has been studied for it's uses in preventing diarrhea, reducing stress, anti-aging, promoting eye heath, helping those with type 2 diabetes and heart disease, and more.  Suggested Use: Take 1 cap, 1-3 times per day or as directed by a healthcare professional. 

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Triple Source Magnesium Chewable has three sources: Aquamin® (from Pristine Irish Seawater), Magnesium Citrate and Magnesium Chelate. Magnesium is the fourth most abundant mineral in the body that is part of over three hundred biological processes. Most notably it promotes healthy bones and muscles but it is also instrumental in supporting relaxation and can act as a calmative. Magnesium is an essential nutrient, meaning that your body needs it for healthy functioning. It is found in significant quantities throughout the body and used for numerous purposes, including muscle relaxation, blood clotting, and the manufacture of ATP (adenosine triphosphate, the body’s main energy molecule). It has been called nature’s calcium channel blocker. The idea refers to magnesium’s ability to block calcium from entering muscle and heart cells. This may be the basis for some of magnesium’s effects when it is taken as a supplement in fairly high doses.† Features 400 mg Magnesium per serving, 100mg of Magnesium per Chewable tablet (from Aquamin®, magnesium citrate and magnesium chelate) Natural Berry Lemonade Flavor Non GMO and Vegan with Simple and Clean Excipients Contains No dairy, wheat, gluten, eggs, peanuts, soy, tree nuts, fish, shellfish, preservatives, artificial colors or flavors.   Benefits Magnesium a cofactor for well over 300 biochemical reactions.† Magnesium is required for nutrient metabolism and energy production, muscle function and works synergistically with calcium, where calcium is responsible for muscle contraction and magnesium, muscle relaxation.† Magnesium is also essential for maintaining a normal, healthy blood pressure, and is required for the synthesis of DNA and RNA, cell membrane function and the activity of hormones, neurotransmitters and other cellular regulators.† Magnesium increases GABA, which encourages relaxation as well as sleep. Low GABA levels in the body can make it difficult to relax.† Magnesium also plays a key role in regulating the body’s stress-response system. Magnesium deficiency is associated with heightened stress and anxiety.†   LABEL

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