Taste: Drawing from the untouched wilderness, CADIA’s Organic Raw Unfiltered Honey is a nectar of exceptional purity and vibrant gusto. Each jar contains a golden, flowing essence that epitomizes the intrinsic sweetness of nature itself. This honey sings with nuanced layers—a delicate floral bouquet followed by a robust depth that echoes the diverse flora visited by the bees. Unfiltered and raw, the honey carries with it the faint, wholesome grains of pollen and the earthy texture of the hive, providing an unrefined taste experience rich with enzymes and the subtle variances imparted by season and bloom. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. CADIA® Honey is stamped with the TrueSource Certification that ensures our honey is only ethically sourced from those committed to honest and trusted practices. Organic, Kosher, True Source. Uses: The splendor of CADIA’s Organic Raw Unfiltered Honey as a culinary companion is unparalleled. Natural and rich, it finds harmony in a multitude of dishes, from drizzling over morning granola to sweetening a cup of herbal tea. In the alchemy of baking, it is a transformative sweetener that not only imbues pastries and bread with moisture but instills a depth of flavor that refined sugars cannot replicate. For gastronomes navigating the savory world, it imparts a gilded touch to marinades and glazes, caramelizing beautifully on everything from succulent roasted ham to a glaze of carrots. It beautifully balances the acidity in dressings and sauces, and chefs esteem it for its power to round out the sharpness of vinaigrettes. This honey is also the foundation of homemade beauty treatments and a staple amongst those who seek natural remedies, revered for its antimicrobial and soothing properties. History: The story of honey is as old as time itself, a liquid gold that has adorned tables and altars for millennia. Revered by ancients as a food borne of the heavens, honey has been celebrated in every culture around the world for both its medicinal benefits and its remarkable versatility. This age-old reverence is encapsulated within CADIA’s raw, unfiltered honey, which stems from a lineage of wildflower fields and the traditional, sustainable stewardship of bees. CADIA’s commitment to purity is echoed in the meticulous care of their Organic Raw Unfiltered Honey, ensuring that the natural state of this liquid treasure is maintained from hive to jar. It comes from regions where bees forage on organic blossoms and is extracted with methods that honor both the produce and the producers—the bees. CADIA upholds a harmonious relationship with nature, yielding a honey that is as much a product of organic cultivation as it is a labor of love. Ingredients: Organic Honey. DO NOT FEED TO INFANTS UNDER 1 YEAR OF AGE.

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Taste: CADIA’s Organic Wildflower Honey is a liquid mosaic, each drop a burst of various blossoms that paint a flavorful masterpiece on your palate. This golden elixir, sourced from the wild meadows where springtime flowers bloom in unchecked abundance, offers a dynamic cascade of tastes. Gentle yet pronounced, the sweetness of this honey tells the delicate story of the wildflowers it originated from—some sips may carry a hint of lavender serenity, while others impart the sunlit cheer of daisies or the regal allure of roses. Raw and unadulterated, each batch of organic wildflower honey celebrates the nuanced, ever-changing tapestry of nature’s flora. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. CADIA® Honey is stamped with the TrueSource Certification that ensures our honey is only ethically sourced from those committed to honest and trusted practices. Organic, Kosher and True Choice. Uses: The culinary applications of CADIA’s Organic Wildflower Honey are as varied and picturesque as the landscapes it hails from. Its rich viscosity makes it perfect for drizzling over morning toast, swirling into Greek yogurt, or cascading over a hot bowl of oatmeal. Its genteel sweetness is a secret weapon in the kitchen, blending seamlessly into homemade salad dressings, barbecue sauces, and even spicy marinades, where it balances heat with a kiss of natural sugar. Bakers treasure it for the moist, dense textures it confers upon cakes and the subtle floral undertones it provides to delicate pastries. As a glaze, this wildflower honey adds a glossy, tempting sheen to freshly baked bread and a luscious caramelization to roasted nuts. It’s equally at home in a steaming mug of herbal tea as it is in an ambitious culinary creation, proving that its role as a natural sweetener is as boundless as the fields from whence it came. History: The story of wildflower honey is as ancient as it is poetic. Bees, those tireless dancers of the skies, traverse untamed fields and woodlands, collecting the nectar of diverse botanicals to bring back to their hives. Wildflowers grow freely, their blossoms reflecting the health of their native ecosystems, offering bees a vast palette of nectar from which to draw. This honey captures the essence of these unbridled landscapes, a testament to the intricate dance between pollinators and petals that has occurred since time began. Organic beekeeping practices amplify this serenity, ensuring that the hives’ surroundings thrive without the intervention of synthetic chemicals, pesticides, or GMOs. CADIA’s Organic Wildflower Honey is a reflection of this commitment to sustainable harmony—each jar encapsulating an array of wild flora and the gentle hum of bee wings, a nod to the ecological verity and the sacred bond between bee and bloom. Ingredients: Organic Honey. DO NOT FEED TO INFANTS UNDER 1 YEAR OF AGE.

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From the ancient and noble sugar maples of the American Northeast comes CADIA’s Organic Dark Maple Syrup, a rich concoction that entices the senses with its enigmatic allure. Harvested during the frosty whispers of late winter, this syrup’s robust flavor tells a tale of time and tradition. Ingredients: Organic Maple Syrup. REFRIGERATE AFTER OPENING Taste: It embodies a complex profile—a tapestry woven from the deep, resonant sweetness of the dark amber sap, carrying essences of caramel and shadowed forests within each glistening drop. Undertones of vanilla and a hint of coffee-like bitterness linger as an echo, creating a symphonic experience for the tasteful connoisseur. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic, Non-GMO and Kosher. Uses: The culinary exploits of this luscious syrup are boundless, a testament to its pastoral elegance and sumptuous versatility. From the art of breakfast, where it graces pancakes and French toast, to the realm of dessert, where it sweetens panna cottas and crème brûlées with a smoky kiss, CADIA’s Organic Dark Maple Syrup is an exercise in gastronomic opulence. In the hands of a chef, it transforms the ordinary into the extraordinary—it becomes the fire that caramelizes the glaze on a holiday ham, the whisper in the dark that enriches barbecue sauces, and the alchemy that elevates cocktail mixes. As an ingredient in salad dressings, it juxtaposes piquant tangs with its silky sweetness to create balance, and it can even imbue vegan desserts with a depth that is both surprising and delightful. History: This dark syrup is not just a product, but a living history. Each bottle is an homage to the legacy left by indigenous cultures and pioneering settlers, who observed and harnessed the maple sap’s journey from tree to treasure. The indigenous peoples of the Northeast were the first to tap these trees, collecting and boiling the sap in a sacred ritual that marveled at the forest’s providence. CADIA’s commitment to this heritage involves maintaining the age-old balance with nature by employing sustainable tapping, harvesting, and distillation methods. Their velvety organic syrup is the benefactor of these mindful practices, produced in accordance with stringent, environmentally sensitive standards that eschew the use of pesticides and chemicals and support the ecological well being of the maple groves.  

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With its warm, floral undertones and subtle hints of caramel, organic pure vanilla extract adds depth to any recipe it graces. Whether you’re baking decadent desserts or crafting savory dishes, the delicate flavor of this natural extract elevates your culinary creations to new heights. Sustainably sourced and fully traceable from Madagascar. Ingredients: Organic Bourbon Vanilla Bean Extractives In Water, Organic Alcohol. Store in a cool, dry place. Taste: The taste of organic pure vanilla extract is a symphony of sweet and creamy notes that dance on your palate with each drop. With its warm, floral undertones and subtle hints of caramel, vanilla adds depth and complexity to any recipe it graces. Whether you’re baking decadent desserts or crafting savory dishes, the delicate flavor of this natural extract elevates your culinary creations to new heights. One whiff of organic pure vanilla extract can transport you to a world filled with nostalgia and comfort. Its intoxicating aroma awakens memories of freshly baked cookies cooling on the counter or grandma’s secret recipe pudding simmering on the stove. The essence of vanilla is like a hug in a bottle, wrapping you in warmth and familiarity with every sniff. Indulge your senses in the exquisite taste experience that only organic pure vanilla extract can provide. Let its luscious flavor awaken your culinary imagination and inspire delightful dishes that will have everyone asking for seconds! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Extracts are sustainably sourced and fully traceable from Madagascar. Organic, Non-GMO and Kosher. Uses: Organic pure vanilla extract is a versatile ingredient that can elevate both sweet and savory dishes to the next level. Its rich and aromatic flavor adds depth to baked goods like cakes, cookies, and pastries. Just a splash of vanilla extract in your pancake or waffle batter can make breakfast feel extra special. In savory cooking, organic pure vanilla extract can surprise your taste buds in unexpected ways. Try adding a few drops to marinades for meats or vegetables for a unique twist. It also pairs well with creamy sauces or dressings, bringing a hint of sweetness without overpowering the dish. Don’t limit yourself to just food – vanilla extract can enhance beverages too! From coffee and tea to smoothies and cocktails, a touch of organic pure vanilla extract can add complexity and warmth to any drink. Experiment with different recipes to discover how this versatile ingredient can be used in countless creative ways. History: The history of organic pure vanilla extract dates back centuries, originating from the tropical regions of Mexico. The Aztecs were among the first to cultivate and use vanilla beans for their rich flavor and aroma in various rituals and beverages. It wasn’t until the 19th century when French pastry chefs discovered the potential of vanilla extract as a key ingredient in desserts, revolutionizing culinary creations worldwide. Today, organic pure vanilla extract is cherished for its natural goodness and versatility in sweet and savory dishes alike. With its exotic origins and enduring popularity, vanilla has become a staple in kitchens globally. Its warm, comforting scent can transport you to distant lands with just a single whiff. Embracing this ancient tradition adds depth and complexity to modern recipes while honoring the legacy of this timeless ingredient.  

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Taste: The flavor profile of extra virgin organic Mediterranean olive oil can be described as complex, yet delicate, with a harmonious balance of fruity and peppery notes. Upon first tasting this golden elixir, you’ll be greeted by a smooth and buttery sensation on your palate. The initial burst of flavors brings forth hints of freshly cut grass and green tomatoes, providing a refreshing and vibrant experience. As the oil lingers on your tongue, you may notice subtle undertones of artichoke or almonds that add depth to its overall taste. These nuances create an unparalleled richness that transforms ordinary dishes into extraordinary culinary masterpieces. One of the remarkable qualities of extra virgin organic Mediterranean olive oil is its ability to enhance the natural flavors of ingredients it’s paired with. Whether drizzled over fresh salads or used as a finishing touch on grilled vegetables, this exquisite oil elevates every bite to new heights. The beauty lies in its versatility – from sautéing and frying to dressing salads or dipping bread. It effortlessly adapts to any cooking method while imparting its unique character onto each dish. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Grown on Italy’s sun-drenched groves, our olives produce an authentic oil that is deliciously fruity and smooth. This product is also Kosher, Non-GMO and Organic. Uses: Extra virgin organic Mediterranean olive oil is an incredibly versatile ingredient that can be used in a wide variety of ways. Its rich, fruity flavor and smooth texture make it perfect for both cooking and finishing dishes. In the kitchen, it can be used to sauté vegetables, roast meats, or dress salads. It adds a delicious depth of flavor to pasta sauces and soups, enhancing the taste of every ingredient it touches. Drizzle it over freshly baked bread or grilled seafood for an extra burst of Mediterranean goodness. But its uses don’t stop there! Olive oil also has many benefits when applied topically. It can be used as a natural moisturizer for dry skin or as a nourishing hair mask. Some people even use it as a makeup remover or lip balm! With its countless culinary applications and beauty benefits, extra virgin organic Mediterranean olive oil truly is a pantry staple that everyone should have on hand. Whether you’re looking to elevate your cooking or enhance your skincare routine, this liquid gold is sure to deliver exceptional results! History: The history of extra virgin organic Mediterranean olive oil is rich and fascinating. Dating back thousands of years, this golden elixir has been an integral part of Mediterranean culture and cuisine. Ancient civilizations revered olives for their versatility and health benefits. The Greeks believed that the goddess Athena brought the first olive tree to Athens as a gift, while the Romans considered olive oil essential for cooking, medicine, and even religious ceremonies. Throughout history, olive trees have flourished in the sun-drenched regions of Greece, Italy, Spain, and other Mediterranean countries. Farmers carefully handpick the olives at just the right moment to ensure optimal flavor and quality. In recent years, there has been a renewed interest in traditional farming methods and sustainable agriculture. Organic farming practices have gained popularity as people become more conscious about what they put into their bodies. By choosing extra virgin organic Mediterranean olive oil, you are not only enjoying its exquisite taste but also supporting farmers who prioritize environmental sustainability. So next time you drizzle this liquid gold onto your salad or use it to sauté vegetables, take a moment to appreciate its rich heritage that spans centuries. Nutrition Facts & Ingredients: About 33 servings per container Serving size 1 Tbsp. (15mL) Amount per serving Calories 120 % Daily Value* Total Fat 14g 18% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Extra Virgin Olive Oil.

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Taste: Avocado oil cooking spray has a light nutty flavor that is mild, yet distinctive enough to elevate your meals without overpowering other flavors. Unlike some traditional oils that can leave a greasy aftertaste, avocado oil cooking spray leaves behind a clean and fresh finish. This versatile ingredient not only adds flavor to your favorite dishes, but also has numerous health benefits. When used for sautéing, roasting, or grilling, Avocado oil cooking spray imparts a light and pleasant flavor. The natural essence of avocados elevates the taste profile of everything from vegetables to proteins. Plus, with its easy-to-use spray bottle design, cooking with avocado oil has never been easier. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. BPA-Free, Kosher and Non-GMO. Uses: Avocado oil cooking spray is a versatile kitchen essential that can be used in a variety of ways. One popular use for avocado oil cooking spray is as a non-stick alternative to traditional oils and butters when sautéing or frying foods. Its high smoke point makes it ideal for high-heat cooking methods like grilling and searing meats, ensuring that your dishes are cooked to perfection without sticking to the pan. In addition to its cooking applications, avocado oil cooking spray can also be used as a finishing touch on salads, vegetables, and grilled meats. A quick spritz of this flavorful oil adds a pop of richness and depth to your favorite dishes without overpowering the other flavors. Furthermore, avocado oil cooking spray can even be used as a substitute for butter or olive oil in baking recipes. Whether you’re greasing a baking dish or adding moisture to baked goods, this convenient spray offers an easy way to incorporate the health benefits of avocado oil into your homemade treats. History: Avocado oil has been used for centuries in Mesoamerican cultures, where the fruit originated. The Aztecs believed avocados to have aphrodisiac properties and even used them as a natural moisturizer for their skin and hair. The Spaniards were introduced to avocados during their conquest of Mexico in the 16th century, eventually bringing the fruit back to Europe. However, it wasn’t until recent years that avocado oil gained popularity as a cooking ingredient due to its health benefits. Today, avocado oil is praised for its high smoke point and heart-healthy monounsaturated fats. Its light flavor makes it a versatile option for sautéing, grilling, baking, or even dressing salads. This history-rich ingredient continues to be cherished by chefs and home cooks alike for its culinary versatility and healthful qualities. Nutrition Facts & Ingredients: 82 servings per container Serving size 1 Spray (about 1 second/1.8mL) Amount per serving Calories 15 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 1.2g Monounsaturated Fat 1.2g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Avocado Oil.

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Taste: The taste of organic pure almond extract is like a symphony for your senses. It boasts a rich and intense almond flavor that adds depth and complexity to any dish or baked good it graces. Just a few drops of this potent extract can transform plain recipes into culinary masterpieces bursting with nutty goodness. When you first open the bottle, you’ll be greeted by the sweet aroma of almonds, hinting at the delightful taste that awaits. The flavor profile is both delicate and robust, striking a perfect balance between sweet and slightly bitter notes. Whether used in desserts like cookies, cakes, or ice cream, or added to savory dishes for a unique twist, organic pure almond extract never fails to impress with its distinctively delicious taste. Every drop delivers unparalleled freshness and purity that sets it apart from artificial substitutes. The natural essence of almonds shines through in every bite, leaving behind a lingering sweetness that will have you coming back for more. Get ready to elevate your cooking with the exquisite taste of organic pure almond extract! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Extracts are sustainably sourced and fully traceable from Madagascar. Organic, Non-GMO and Kosher. Uses: One of the most versatile ingredients in any pantry, organic pure almond extract can elevate a wide range of dishes with its rich and nutty flavor. From sweet to savory recipes, this extract adds a depth of taste that is hard to replicate. In baking, a few drops of organic pure almond extract can enhance the flavor of cookies, cakes, and pastries. It pairs beautifully with fruits like cherries and peaches, adding an extra layer of complexity to desserts. For those looking to experiment in the kitchen, almond extract can also be used in savory dishes such as stir-fries or marinades. Its unique profile lends itself well to both sweet and salty flavors, making it a must-have for culinary enthusiasts. Whether you’re whipping up a batch of homemade granola or trying your hand at crafting the perfect salad dressing, organic pure almond extract is sure to become a staple in your cooking repertoire. History: Almonds have a rich history dating back thousands of years. Originating in the Middle East and South Asia, they were prized for their nutritional value and versatility. The ancient Romans revered almonds as a symbol of luck and good fortune, while in ancient Egypt, they were left in pharaohs’ tombs as a source of sustenance for the afterlife. Throughout history, almonds have been used not only for culinary purposes but also for medicinal and cosmetic applications. They were believed to have healing properties and were used in traditional remedies to treat various ailments. As trade routes expanded, almonds spread to different parts of the world, becoming an integral part of various cuisines and cultures. Today, organic pure almond extract carries on this legacy, offering a concentrated burst of almond flavor that enhances both sweet and savory dishes alike. Ingredients: Water, Organic Alcohol, Bitter Almond Oil.  

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Taste: The taste of organic balsamic vinegar of Modena boasts a unique combination of sweet and tangy flavors, with subtle notes of fruits like grapes and cherries dancing on your palate. One sip or drizzle can elevate even the simplest dish to gourmet status. The velvety texture leaves behind a lingering richness that enhances both savory and sweet dishes alike. Its complex flavor profile adds depth to salads, meats, cheeses, and even desserts. Whether used as a finishing touch or as a marinade base, organic balsamic vinegar of Modena delivers an unparalleled burst of taste in every drop. Experience the harmonious blend of sweetness and acidity that sets this exceptional vinegar apart from the rest. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our balsamic vinegar of Modena is 100% organic and also Non-GMO. Uses: When it comes to organic balsamic vinegar of Modena, the uses are truly versatile and endless. This flavorful condiment is not just limited to salad dressings; it can elevate a wide range of dishes across various cuisines. Drizzle a little over fresh strawberries or Parmesan cheese for a delightful appetizer. Use it as a glaze for roasted vegetables or grilled meats to add depth and sweetness to your dishes. Mix with olive oil and herbs for a delicious marinade for chicken or fish. In Italian cuisine, balsamic vinegar is often used in sauces like reduction sauces for meats or drizzled over risotto. It can also be added to desserts like panna cotta or vanilla ice cream for a unique twist. The rich flavor profile of organic balsamic vinegar of Modena makes it an essential ingredient in any kitchen, adding complexity and depth to both savory and sweet dishes alike. History: Discovering the rich history behind organic balsamic vinegar of Modena takes us on a journey through centuries-old traditions and craftsmanship. It all began in the Emilia-Romagna region of Italy, where locals carefully crafted this exquisite condiment using grape must. The unique climate and soil conditions in Modena contribute to the exceptional flavor profile that sets this vinegar apart. Dating back to the Middle Ages, balsamic vinegar was prized for its medicinal properties and reserved for royalty and nobility. Over time, it evolved into a culinary delicacy enjoyed by people worldwide. The traditional method of aging balsamic vinegar in wooden barrels imparts layers of complexity and depth to its taste. Today, organic balsamic vinegar of Modena continues to be produced with the same dedication to quality and tradition as its predecessors. Its unparalleled flavor has stood the test of time, making it a staple in kitchens around the globe. Nutrition Facts & Ingredients: About 33 servings per container Serving size 1 Tbsp. (15mL) Amount per serving Calories 10 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Wine Vinegar, Organic Concentrated Grape Must. Contains Naturally Occurring Sulfites. Acidity 6%.

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Taste: When it comes to taste, Chunk Light Tongol tuna is a star player in the seafood world. Known for its mild and slightly sweet flavor, this type of tuna is incredibly versatile and pairs well with a variety of ingredients. Whether you’re enjoying it straight from the can or incorporating it into a delicious recipe, Tongol tuna offers a delightful burst of freshness with every bite. The texture of Chunk Light Tongol tuna is tender and flaky, making it perfect for salads, sandwiches, casseroles, and more. Its light flavor profile allows it to blend seamlessly with other ingredients while still maintaining its distinct taste. Additionally, Tongol tuna’s subtle umami notes add depth to dishes without overpowering them. When it comes to taste, Chunk Light Tongol tuna is a winner on all fronts. Its delicate yet flavorful profile makes it a favorite among seafood lovers looking for a nutritious and delicious option that can be enjoyed in countless ways. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our natural Chunk Light Tongol tuna is wild-caught, specifically sourced to be dolphin safe and packed in water in cans with linings produced without BPA to ensure ultimate freshness and clean flavor. Non-GMO, Kosher, BPA-free and Wild Caught. Uses: When it comes to Chunk Light Tongol tuna, the uses are endless. This versatile ingredient can be used in a variety of dishes, making it a pantry staple for any home cook. One popular way to use Chunk Light Tongol tuna is in salads. Its mild flavor pairs well with fresh greens and vegetables, adding protein and depth to your salad creations. You can also mix Chunk Light Tongol tuna into pasta dishes for a quick and satisfying meal. The flaky texture of the tuna blends perfectly with pasta sauces, creating a delicious harmony of flavors. Another creative way to incorporate this tuna variety is by making tuna melts or sandwiches. Simply mix the Chunk Light Tongol tuna with mayonnaise, celery, and seasonings for a tasty filling that can be enjoyed hot or cold. Whether you’re looking for a quick lunch option or want to elevate your dinner recipes, Chunk Light Tongol tuna is the perfect ingredient to have on hand. History: Let’s take a dive into the intriguing history of Chunk Light Tongol tuna. This type of tuna has been enjoyed for centuries, with its roots tracing back to traditional fishing practices in the Pacific Ocean. Tongol tuna is known for its delicate flavor and tender texture, making it a popular choice among seafood enthusiasts. Historically, Tongol tuna was sustainably caught by fishermen using traditional methods such as pole and line fishing. This ensured not only the quality of the fish but also maintained the balance of marine ecosystems. Over time, this sustainable approach to fishing has contributed to the preservation of ocean habitats and species diversity. As consumer awareness about sustainability and ethical sourcing grows, Chunk Light Tongol tuna continues to be a preferred option for those seeking responsibly harvested seafood. The rich history behind this delicious fish serves as a reminder of the importance of supporting sustainable practices in our food choices. Nutrition Facts & Ingredients:  1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 70mg 23% Sodium 350mg 15% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 6.2mcg 30% Calcium 10mg 0% Iron 0.6mg 4% Potassium 230mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Light Tongol Tuna, Water, Salt.

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Taste: Taste is subjective, but when it comes to all natural Albacore solid white tuna, many people agree that it offers a mild and delicate flavor. Unlike other types of tuna that can have a stronger taste, Albacore solid white tuna has a milder profile that appeals to a wide range of palates. When you take your first bite of Albacore solid white tuna, you’ll notice its tender texture and pleasant mouthfeel. It’s not overly fishy or oily like some other seafood options can be. Instead, it’s smooth and satisfying with each bite. The subtle flavor of Albacore solid white tuna makes it incredibly versatile in the kitchen. You can enjoy it as the star ingredient in salads, sandwiches, and wraps for a protein-packed meal. Its mild taste also makes it an excellent addition to pasta dishes or sushi rolls. If you’re someone who enjoys seafood but prefers a more delicate taste profile, then Albacore solid white tuna is definitely worth trying out. Its mild yet flavorful nature allows for endless culinary possibilities while still satisfying your cravings for all things oceanic. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Unlike other types of tuna that can have a stronger taste, natural Albacore solid white tuna has a milder profile that appeals to a wide range of palates. When you take your first bite of Albacore solid white tuna, you’ll notice its tender texture and pleasant mouthfeel. It is also Kosher-OU. Uses: Albacore solid white tuna is a versatile ingredient that can be used in various dishes, adding a burst of flavor and protein. Its mild taste and firm texture make it perfect for both simple and complex recipes. One popular use for Albacore solid white tuna is in salads. Whether mixed with greens or combined with other ingredients like avocado, tomatoes, and onions, it adds a refreshing twist to any salad. The creamy texture of the fish pairs well with crisp vegetables, creating a satisfying meal. Another way to enjoy this delicious fish is by incorporating it into sandwiches or wraps. Spread some mayonnaise on your bread or tortilla, layer on some lettuce and sliced cucumbers, then top it off with flakes of Albacore solid white tuna. It’s an easy yet satisfying lunch option that can be prepared in minutes. For those who enjoy pasta dishes, Albacore solid white tuna can also be used as an ingredient in pasta sauces or tossed directly into cooked noodles for a quick meal. The richness of the fish complements the flavors of tomato-based sauces beautifully. Albacore solid white tuna has countless uses in the kitchen. From salads to sandwiches to pasta dishes, its versatility makes it a staple ingredient worth exploring further in your culinary adventures! So go ahead and get creative – there are endless possibilities when it comes to using this delicious seafood option. History: Albacore solid white tuna has a rich history that spans centuries. It has been a prized food source in various cultures around the world for its taste, texture, and nutritional benefits. The origins of Albacore tuna can be traced back to ancient times when it was first harvested by early civilizations such as the Phoenicians and the Egyptians. These seafaring communities recognized the abundance of this fish in their waters and quickly developed methods to catch and preserve it. As maritime trade expanded, Albacore tuna became highly sought after by European explorers who were venturing into new territories. Its long shelf life made it an ideal food source for lengthy sea voyages, ensuring that sailors had access to fresh protein even in remote locations. In more recent history, advancements in fishing technology have allowed for increased commercial fishing of Albacore tuna. However, concerns over sustainable fishing practices have led to stricter regulations aimed at preserving the population of these magnificent creatures. Today, Albacore solid white tuna remains a popular choice among seafood lovers worldwide. Its delicate flavor and firm texture make it versatile for use in various dishes ranging from salads to sandwiches and sushi rolls. With such a storied past behind it, there is no doubt that natural Albacore solid white tuna will continue to be enjoyed by generations to come. Nutrition Facts & Ingredients: 1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 55mg 18% Sodium 260mg 11% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 1.7mcg 8% Calcium 0mg 0% Iron 0.5mg 2% Potassium 250mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: White Albacore Tuna, Water, Salt.  

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Taste: When it comes to taste, organic canned green beans offer a fresh and slightly sweet flavor that pairs well with a variety of dishes. These beans are picked at the peak of ripeness and promptly canned to lock in their natural goodness. The tender-crisp texture adds a satisfying crunch to salads, stir-fries, casseroles, and more. The canning process preserves the beans’ vibrant color and nutrients, ensuring they maintain their quality even when out of season. Whether you enjoy them as a side dish or incorporate them into your favorite recipes, organic canned green beans bring a burst of freshness to every bite. Plus, they’re convenient to have on hand for quick meal preparation without sacrificing taste or nutrition. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Harvested at the peak of ripeness and canned fresh to ensure tender texture and delicious flavor, CADIA® Organic Canned Vegetables are grown in the northern U.S. and packaged in cans with linings produced without BPA to ensure our customers receive the highest-quality and best-tasting canned vegetables. BPA-Free, Kosher and Organic. Uses: Organic canned green beans are not just a pantry staple; they’re versatile and can be used in various dishes to add a nutritious touch. Whether you’re looking to whip up a quick side dish or incorporate them into your favorite recipes, these beans offer convenience without compromising on quality. One popular way to use organic canned green beans is by simply heating them up and serving as a side dish alongside grilled chicken or fish. Their tender texture and fresh flavor make them an excellent accompaniment to any main course. You can also toss these green beans into salads for added crunch and color, or mix them into soups and stews for an extra dose of fiber and nutrients. They blend well with other ingredients, enhancing the overall taste of the dish. For those busy weeknights when time is limited, organic canned green beans can be a lifesaver. Simply heat them up, season as desired, and enjoy a delicious and wholesome meal in minutes. History: Green beans have been cultivated for thousands of years, with their origins traced back to ancient Peru. They eventually made their way to Europe and became a popular vegetable in many cuisines. Canning as a preservation method gained popularity in the early 19th century, revolutionizing the way food was stored and consumed. It wasn’t long before green beans were being canned to prolong their shelf life and make them more accessible year-round. The demand for organic products has led to the production of organic canned green beans, offering consumers a healthier and environmentally friendly option. Organic farming practices ensure that no harmful chemicals are used in growing these vegetables. Today, organic canned green beans continue to be a convenient and nutritious choice for households looking to add some greens to their meals effortlessly. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (120g) Amount per serving Calories 15 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 290mg 13% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0.7mg 4% Potassium 60mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Green Beans, Water, Sea Salt.

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Taste: Taste is the star of the show when it comes to canned organic sweet corn. Bursting with sweetness and a hint of natural earthiness, each kernel delivers a delightful explosion of flavor in every bite. The crisp texture adds a satisfying crunch, perfectly complementing dishes from soups and stews to salads and stir-fries. Its vibrant yellow hue brightens up any plate, making it an aesthetically pleasing addition to your culinary creations. What sets canned organic sweet corn apart is its unparalleled freshness. Picked at the peak of ripeness and immediately sealed in cans, this corn retains all its natural goodness. The organic farming methods ensure that no harmful chemicals or pesticides interfere with its pure taste. Whether enjoyed on its own as a side dish or incorporated into recipes for added flair, canned organic sweet corn brings a touch of summer’s bounty to your table year-round. It’s no wonder why food enthusiasts around the world can’t get enough of this delectable veggie! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Taste is the ultimate determining factor when it comes to food, and our canned organic sweet corn certainly does not disappoint in this department. The vibrant yellow kernels burst with a natural sweetness that is simply irresistible. It is also BPA-Free, Kosher and Organic. Uses: Canned organic sweet corn is a versatile ingredient that can be used in a variety of dishes. From soups and salads to stir-fries and casseroles, this delicious vegetable adds both flavor and nutrition to your meals. One popular use for canned organic sweet corn is in Mexican cuisine. It can be added to tacos, enchiladas, or quesadillas for a burst of sweetness and crunch. It also pairs well with spicy flavors like chili powder or jalapenos. In addition to savory dishes, canned organic sweet corn can also be used in desserts. Yes, you heard it right! Its natural sweetness makes it an excellent addition to cakes, muffins, and even ice cream. Just imagine the delectable combination of creamy vanilla ice cream with the burst of golden kernels! For those looking for healthier options, canned organic sweet corn can be enjoyed on its own as a side dish or snack. Simply drain the liquid from the can and heat it up gently on the stove or microwave before serving. With so many uses available, there’s no doubt that canned organic sweet corn is a pantry staple worth having on hand at all times! So go ahead and get creative with this versatile ingredient in your next culinary adventure. History: Canned organic sweet corn has a rich and fascinating history that spans several decades. It all began with the discovery of maize, or corn, in the ancient civilizations of Mesoamerica. Native Americans cultivated this versatile grain for centuries before European explorers brought it back to their homelands. In the early 19th century, canning technology revolutionized food preservation. This allowed people to enjoy seasonal produce all year round. Sweet corn quickly became a popular choice due to its delicious taste and versatility in various dishes. As demand grew, farmers started focusing on producing organic sweet corn without synthetic pesticides or genetically modified organisms (GMOs). The organic movement gained momentum in the late 20th century as consumers became more conscious about sustainable farming practices and healthier food options. Today, canned organic sweet corn is an essential pantry staple for many households around the world. Its convenience, long shelf life, and nutritional value make it an excellent choice for busy individuals who still want to enjoy high-quality produce. From ancient civilizations to modern-day kitchens, the journey of canned organic sweet corn reflects our evolving relationship with food and our desire for nourishing options that are both flavorful and environmentally friendly. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (125g) Amount per serving Calories 70 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 9% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 5g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.3mg 2% Potassium 180mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Corn, Water, Sea Salt.

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