- Pure Powder
- Vegan Substitute for Gelatin
- New Look!
Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Ingredients and Nutrition:
Nutrition Facts
| Serving Size: |
1/2 tsp (1.5g) |
| Servings Per Container: |
About 38 |
| Description |
Amount per Serving |
% Daily Value |
|
Calories
|
5
|
|
|
Total Fat
|
0g
|
0%
|
|
Sodium
|
5mg
|
<1%
|
|
Total Carbohydrate
|
1g
|
<1%
|
|
Dietary Fiber
|
1g
|
4%
|
|
Protein
|
0g
|
|
