Description
Taste: Avocado oil cooking spray has a light nutty flavor that is mild, yet distinctive enough to elevate your meals without overpowering other flavors. Unlike some traditional oils that can leave a greasy aftertaste, avocado oil cooking spray leaves behind a clean and fresh finish. This versatile ingredient not only adds flavor to your favorite dishes, but also has numerous health benefits. When used for sautéing, roasting, or grilling, Avocado oil cooking spray imparts a light and pleasant flavor. The natural essence of avocados elevates the taste profile of everything from vegetables to proteins. Plus, with its easy-to-use spray bottle design, cooking with avocado oil has never been easier.
Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. BPA-Free, Kosher and Non-GMO.
Uses: Avocado oil cooking spray is a versatile kitchen essential that can be used in a variety of ways. One popular use for avocado oil cooking spray is as a non-stick alternative to traditional oils and butters when sautéing or frying foods. Its high smoke point makes it ideal for high-heat cooking methods like grilling and searing meats, ensuring that your dishes are cooked to perfection without sticking to the pan. In addition to its cooking applications, avocado oil cooking spray can also be used as a finishing touch on salads, vegetables, and grilled meats. A quick spritz of this flavorful oil adds a pop of richness and depth to your favorite dishes without overpowering the other flavors. Furthermore, avocado oil cooking spray can even be used as a substitute for butter or olive oil in baking recipes. Whether you’re greasing a baking dish or adding moisture to baked goods, this convenient spray offers an easy way to incorporate the health benefits of avocado oil into your homemade treats.
History: Avocado oil has been used for centuries in Mesoamerican cultures, where the fruit originated. The Aztecs believed avocados to have aphrodisiac properties and even used them as a natural moisturizer for their skin and hair. The Spaniards were introduced to avocados during their conquest of Mexico in the 16th century, eventually bringing the fruit back to Europe. However, it wasn’t until recent years that avocado oil gained popularity as a cooking ingredient due to its health benefits. Today, avocado oil is praised for its high smoke point and heart-healthy monounsaturated fats. Its light flavor makes it a versatile option for sautéing, grilling, baking, or even dressing salads. This history-rich ingredient continues to be cherished by chefs and home cooks alike for its culinary versatility and healthful qualities.
Nutrition Facts & Ingredients:
| 82 servings per container |
| Serving size 1 Spray (about 1 second/1.8mL) |
| Amount per serving |
| Calories |
15 |
| % Daily Value* |
| Total Fat 1.5g
|
2% |
| Saturated Fat 0g |
0% |
|
Trans Fat 0g |
| Polyunsaturated Fat 1.2g |
| Monounsaturated Fat 1.2g |
| Cholesterol 0mg
|
0% |
| Sodium 0mg
|
0% |
| Total Carbohydrate 0g
|
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
| Includes 0g Added Sugars |
0% |
| Protein 0g
|
| Vitamin D 0mcg |
0% |
| Calcium 0mg |
0% |
| Iron 0mg |
0% |
| Potassium 0mg |
0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Avocado Oil.
