Michael's^® Cholesterol Metabolism Factors contains no Red Yeast Rice

Provides nutrients for the metabolism of fats and cholesterol and for the proper assimilation of calciumª
Helps to maintain cholesterol levels that are already within the normal rangeª
Ideal for people on high fat, heavy dairy and fried food dietsª
Contains Plant Sterols, Pantethine and Oat Bran Beta Glucan... and more!

Now made with Lecithin from Sunflower Oil

Cholesterol Metabolism Factors™
Supporting the metabolism of fats and cholesterol may improve circulation by bringing more nutrients to the tissues and thus better nourishing them.

Cholesterol Metabolizing/Fat processing:

Niacin – B vitamin that helps the body to metabolize cholesterol.
Choline and Inositol help the body to “burn” fats.
Lecithin – emulsifies fat for its digestion; provides phospholipids for cell membrane structure.
Pantethine – the active form of pantothenic acid, supports the adrenals and provides part of the structure of Coenzyme A, important to cellular energy production.
Beta Glucan from Oat bran – an important soluble fiber
Beta Sitosterol – Plant sterols with a structure similar to cholesterol
Iodine – nourishes the thyroid gland, supports proper metabolism.

Detoxifying:

Apple Pectin – soluble fiber helps to decrease colon transit time.
Magnesium – required for hundreds of enzymes and for assimilation of Calcium from the blood stream.
Milk Thistle – promotes liver cell growth and supports bile production for fat and cholesterol metabolism. Also has antioxidant properties.

Production:

Vitamin D – produced from cholesterol.
Vitamin B6 and Niacin – needed for nerve and energy systems.

Cholesterol’s many functions include:
structural component of cell membranes, synthesized into sex hormones (testosterone and estrogen), converted into Vitamin D, production of CoQ10, transport of fat soluble vitamins, fetal growth and development, synthesis of bile, part of the nerve-protective myelin sheath.

Nutrition Information and Dietary Warnings:

KEEP OUT OF REACH OF CHILDREN.

Not to be taken by pregnant or lactating women.

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

These statements have not been evaluated by the Food and Drug Administration.This product is not intended to diagnose, treat, cure or prevent any disease.

Made in a GMP facility that processes egg, fish, milk, peanut, sesame, shellfish, soy, tree nut and wheat products.

S u p p l e m e n t F a c t s

Serving Size: Six (6) Tablets

Amount Per Serving

% Daily Value

Vitamin D3 (as Cholecalciferol) (from Lanolin)	9 mcg	45%
Niacin (as Niacinamide)	180 mg	1125%
Vitamin B6 (as Pyridoxine Hydrochloride)	90 mg	5294%
Choline (as Choline Bitartrate)	192 mg	35%
Magnesium (as Magnesium Amino Acid Chelate)	180 mg	43%

Proprietary Blend	2.2 g (2238 mg)	*
Whole Oat Bran (from Nutrim® Oat Bran*), Inositol, Organic Apple Fruit, Phytosterol Blend (from Pine Tree) (70% Beta Sitosterol, 15% Campesterol, 2% Stigmasterol), Organic Ginger Root (Zingiber officinale), Lecithin (from Sunflower), Milk Thistle Extract (Silybum marianum) (80% Silymarin), Pantethine (from Pantothenic Acid), Organic Butcher’s Broom Root (Ruscus aculeatus*) and DHA† (Docosahexaenoic Acid) from Algae Oil Complex Powder

* Daily value not established

OTHER INGREDIENTS: Microcrystalline Cellulose, Stearic Acid, Dicalcium Phosphate, Modified Cellulose Gum, Vegetable Magnesium Stearate, Silicon Dioxide and Pharmaceutical Glaze (Shellac, Povidone).

†Contains milk and soy.

**Nutrim® is a registered trademark of VDF FutureCeuticals, Inc. U.S. Patent No. 6060519.

Directions:

As a dietary supplement, take six (6) tablets with breakfast or, for optimal results, take three (3) tablets with breakfast and three (3) tablets with lunch. Dosage may be increased as directed by a healthcare practitioner.