Taste: Are you looking for a delicious and healthy soup that will warm your soul on a chilly day? Look no further than the Organic Carrot Coconut Soup! This flavorful dish combines the sweetness of organic carrots with the creaminess of coconut milk, resulting in a rich and satisfying taste that is sure to become one of your favorites. Not only does this soup taste amazing, but it’s also packed with nutrients and made from high-quality, organic ingredients. The taste of Organic Carrot Coconut Soup is truly one-of-a-kind. It’s a perfect blend of sweet and savory, with the earthy flavor of organic carrots combining perfectly with the creamy richness of coconut milk. The soup has a smooth texture that melts in your mouth, filling it with warmth and comfort.

Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made with all organic ingredients – carrots, water, coconut cream, rice flour, & spices.

Uses: Looking for a versatile and delicious dish to add to your meal rotation? Look no further than organic creamy carrot coconut soup! This flavorful soup is not only perfect for cozy nights in but can also be a star addition to any dinner party menu. Serve it as a warming appetizer before the main course or as a light lunch paired with crusty bread or a fresh salad. Its vibrant color and rich taste will surely impress your guests and leave them craving more. For those busy weeknights when cooking feels like a chore, this soup comes to the rescue with its simple preparation. Just heat it up on the stove, garnish with some fresh herbs or coconut flakes, and enjoy a satisfying meal in minutes. Whether you’re looking for a comforting bowl of soup on a cold day or an elegant starter for your next gathering, organic creamy carrot coconut soup fits the bill perfectly.

History: Have you ever wondered about the rich history behind the delightful dish of organic creamy carrot coconut soup? This vibrant culinary creation has roots that trace back to ancient civilizations when carrots were valued for their sweet flavor and health benefits. Carrots were initially cultivated in present-day Afghanistan before spreading to Europe in the Middle Ages. It wasn’t until the 18th century that carrots became widely used in soups, including this scrumptious coconut-infused recipe. Coconuts, on the other hand, have a tropical origin and have been a staple ingredient in Southeast Asian cuisine for centuries. The combination of carrots and coconuts may seem unconventional, but it creates a velvety texture and unique flavor profile that has stood the test of time. Today, organic creamy carrot coconut soup continues to be a beloved dish enjoyed by food enthusiasts around the globe. Its journey from humble beginnings to modern kitchens is a testament to its enduring popularity.

Nutrition Facts & Ingredients:

1 serving per container
Serving size 1 container (400g)
	Per 1 cup		_	Per container
Calories	110		190
% Daily Value*			_	% Daily Value*
Total Fat	5g	6%	_	9g	12%
Saturated Fat	5g	25%		8g	40%
Trans Fat	0g			0g
Cholesterol	0mg	0%		0mg	0%
Sodium	780mg	34%		1270mg	55%
Total Carbohydrate	15g	5%		24g	9%
Dietary Fiber	4g	14%		6g	21%
Total Sugars	8g			12g
Incl. Added Sugars	0g	0%		0g	0%
Protein	2g			3g
Vitamin D	0mcg	0%		0mcg	0%
Calcium	62mg	4%		101mg	8%
Iron	1mg	6%		2mg	10%
Potassium	440mg	10%		700mg	15%

Ingredients: Organic Carrots, Water, Organic Coconut Cream (Organic Coconut Extract, Water), Organic Rice Flour, Sea Salt, Organic Onion Powder, Organic Spices, Organic Garlic Powder.