Taste: When it comes to taste, organic canned green beans offer a fresh and slightly sweet flavor that pairs well with a variety of dishes. These beans are picked at the peak of ripeness and promptly canned to lock in their natural goodness. The tender-crisp texture adds a satisfying crunch to salads, stir-fries, casseroles, and more. The canning process preserves the beans’ vibrant color and nutrients, ensuring they maintain their quality even when out of season. Whether you enjoy them as a side dish or incorporate them into your favorite recipes, organic canned green beans bring a burst of freshness to every bite. Plus, they’re convenient to have on hand for quick meal preparation without sacrificing taste or nutrition.

Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Harvested at the peak of ripeness and canned fresh to ensure tender texture and delicious flavor, CADIA® Organic Canned Vegetables are grown in the northern U.S. and packaged in cans with linings produced without BPA to ensure our customers receive the highest-quality and best-tasting canned vegetables. BPA-Free, Kosher and Organic.

Uses: Organic canned green beans are not just a pantry staple; they’re versatile and can be used in various dishes to add a nutritious touch. Whether you’re looking to whip up a quick side dish or incorporate them into your favorite recipes, these beans offer convenience without compromising on quality. One popular way to use organic canned green beans is by simply heating them up and serving as a side dish alongside grilled chicken or fish. Their tender texture and fresh flavor make them an excellent accompaniment to any main course. You can also toss these green beans into salads for added crunch and color, or mix them into soups and stews for an extra dose of fiber and nutrients. They blend well with other ingredients, enhancing the overall taste of the dish. For those busy weeknights when time is limited, organic canned green beans can be a lifesaver. Simply heat them up, season as desired, and enjoy a delicious and wholesome meal in minutes.

History: Green beans have been cultivated for thousands of years, with their origins traced back to ancient Peru. They eventually made their way to Europe and became a popular vegetable in many cuisines. Canning as a preservation method gained popularity in the early 19th century, revolutionizing the way food was stored and consumed. It wasn’t long before green beans were being canned to prolong their shelf life and make them more accessible year-round. The demand for organic products has led to the production of organic canned green beans, offering consumers a healthier and environmentally friendly option. Organic farming practices ensure that no harmful chemicals are used in growing these vegetables. Today, organic canned green beans continue to be a convenient and nutritious choice for households looking to add some greens to their meals effortlessly.

Nutrition Facts & Ingredients:

About 3.5 servings per container
Serving size 1/2 cup (120g)
Amount per serving
Calories	15
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 290mg	13%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 1g
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.7mg	4%
Potassium 60mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Organic Green Beans, Water, Sea Salt.