Description
Taste: The taste of organic canned diced tomatoes is a symphony of bold, tangy flavors that instantly brighten any dish they touch. Each bite bursts with the sun-ripened essence of fresh tomatoes, delivering a rich and vibrant taste that sets them apart from their non-organic counterparts. These tomatoes are carefully harvested at peak ripeness, ensuring maximum flavor and sweetness in every juicy dice. Whether used in soups, sauces, stews, or salads, their robust taste adds depth and complexity to your favorite recipes. With just the right balance of acidity and sweetness, organic canned diced tomatoes bring a delicious zing to pasta dishes or chili con carne. Their umami-packed profile effortlessly enhances the overall taste profile of your culinary creations. No matter how you incorporate them into your cooking, one thing is certain – organic canned diced tomatoes elevate every meal with their unmatched freshness and mouthwatering taste!
Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our vine-ripened organic tomatoes are grown in California’s sunny San Joaquin Valley, by sustainable farmers dedicated to protecting our farmlands for future generations. Halal, Kosher, Non- GMO and Organic.
Uses: Organic canned diced tomatoes are a versatile pantry staple that can be used in various dishes to add a burst of flavor and nutrition. One popular use for these convenient tomatoes is in pasta sauces, where the rich tomato taste helps create a delicious base for any pasta dish. They can also be added to soups, stews, and chili to enhance the overall depth of flavor. The diced form makes them easy to incorporate into recipes without the need for chopping or peeling fresh tomatoes. For a quick and healthy snack or appetizer, organic canned diced tomatoes can be mixed with herbs and spices to make a flavorful bruschetta topping. They can even be blended into homemade salsa or gazpacho for a refreshing summer treat. Whether you’re making pizza, casseroles, or even Shakshuka, organic canned diced tomatoes are sure to elevate your culinary creations with their natural sweetness and tangy kick.
History: Dating back to ancient times, tomatoes were first cultivated by the Aztecs and Incas in present-day Peru. Spanish explorers introduced this vibrant fruit to Europe in the 16th century, where it quickly gained popularity. The canning process revolutionized food preservation during the early 19th century, making it easier to enjoy produce year-round. The advent of organic farming practices further enhanced the quality and sustainability of canned goods like diced tomatoes. Today, organic canned diced tomatoes continue this legacy of wholesome goodness, offering convenience without compromising on taste or nutrition.
Nutrition Facts & Ingredients:
| 3 servings per container |
| Serving size 1/2 cup (130g) |
| Amount per serving |
| Calories |
25 |
| % Daily Value* |
| Total Fat 0g
|
0% |
| Saturated Fat 0g |
0% |
|
Trans Fat 0g |
| Cholesterol 0mg
|
0% |
| Sodium 65mg
|
3% |
| Total Carbohydrate 5g
|
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
| Includes 0g Added Sugars |
0% |
| Protein 1g
|
| Vitamin D 0mcg |
0% |
| Calcium 66mg |
6% |
| Iron 1mg |
6% |
| Potassium 296mg |
6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Organic Tomatoes, Organic Tomato Juice (Water, Organic Tomato Paste), Sea Salt, Citric Acid, Calcium Chloride.
AFTER OPENING, REFRIGERATE UNUSED PORTION IN A SEPARATE CONTAINER.
