Taste: When it comes to taste, organic Great Northern beans offer a delightful flavor that is both mild and creamy. These small, oval-shaped beans have a tender texture that lends itself well to a variety of dishes. They possess a subtle nuttiness with hints of sweetness, making them incredibly versatile in the kitchen. Cooking these beans brings out their natural flavors and allows them to absorb the delicious seasonings they are paired with. Whether you choose to simmer them in soups or stews, bake them into casseroles, or puree them for dips and spreads, their delicate taste will complement any dish. One of the reasons why many people love organic Great Northern beans is because they don’t overpower other ingredients but instead enhance the overall flavor profile of recipes. So whether you’re making a hearty chili, a comforting bean salad, or adding some protein-rich goodness to your favorite pasta dish, these little gems will elevate every bite. The mildness of their taste also makes organic Great Northern beans an excellent canvas for experimenting with different spices and herbs. You can easily infuse them with flavors such as garlic, rosemary, cumin or thyme depending on your culinary preferences. Incorporating organic Great Northern beans into your meals not only adds depth and richness but also provides essential nutrients like fiber and plant-based protein. So go ahead and get creative in the kitchen – let these humble legumes become the star ingredient in your next culinary masterpiece!

Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic Great Northern Beans are organically grown by North American farmers committed to sustainability. They are Gluten-Free, Non GMO, Organic and Vegan.

Uses: Great Northern beans are versatile legumes that can be used in a variety of delicious dishes. Their mild and creamy flavor makes them an excellent addition to soups, stews, salads, and more! One popular way to use organic Great Northern beans is in homemade chili. Simply add them to your favorite chili recipe for added texture and protein. They absorb the flavors of the other ingredients while maintaining their own unique taste. Another great use for these beans is in hearty vegetarian or vegan casseroles. Mix them with vegetables, grains, and spices to create a filling and nutritious meal that everyone will love. If you’re looking for a quick and easy side dish, try sautéing organic Great Northern beans with garlic and olive oil. This simple preparation allows the natural flavors of the beans to shine through. You can also puree these beans into a smooth dip or spread. Add some lemon juice, herbs, or spices for extra flavor. Serve it with fresh veggies or crackers for a healthy snack option. Organic Great Northern beans are incredibly versatile and can be used in numerous ways to enhance your meals. Whether you’re making soups, salads, chilies, casseroles or dips – these tasty legumes are sure to impress!

History: Great Northern beans have a long and rich history that dates back centuries. These creamy white beans, also known as white kidney beans, are native to the Americas and were cultivated by Indigenous peoples for thousands of years. The Native Americans first discovered these versatile legumes and used them in various culinary preparations. They would cook them with wild game meat, vegetables, and herbs to create hearty stews and soups that provided nourishment during harsh winters. When European settlers arrived in North America, they quickly adopted Great Northern beans into their own diets. The beans became an essential part of traditional American cuisine, appearing in dishes like baked beans, casseroles, and salads. Over time, Great Northern beans gained popularity beyond the United States. They made their way into Mediterranean cuisine as well as other regions around the world. Today, they are enjoyed globally for their mild flavor and creamy texture. As demand for organic food has grown in recent years due to increasing concerns about pesticides and genetically modified organisms (GMOs), organic Great Northern beans have become more widely available. Organic farming practices prioritize sustainability and environmental stewardship while ensuring high-quality produce. With such a fascinating history rooted in diverse cultures across the globe, it’s no wonder that organic Great Northern beans continue to be cherished for both their taste and nutritional value today. Whether you’re cooking up a classic dish or experimenting with new recipes, these versatile legumes are sure to add a delicious touch to your meals!

Nutrition Facts & Ingredients:

3.5 servings per container
Serving size 1/2 cup (130g)
Amount per serving
Calories	100
% Daily Value*
Total Fat 2g	3%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 90mg	4%
Total Carbohydrate 19g	7%
Dietary Fiber 6g	21%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 56mg	4%
Iron 2mg	10%
Potassium 418mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Prepared Organic Great Northern Beans, Water, Sea Salt.