Description
Taste: When it comes to taste, brown rice macaroni offers a rich and nutty flavor that sets it apart from traditional pasta. The earthy undertones of the brown rice add depth to your dishes, creating a satisfying culinary experience. The texture of brown rice macaroni is slightly firmer than regular pasta, providing a delightful chewiness that pairs perfectly with various sauces and toppings. Whether you enjoy it al dente or cooked until soft, this versatile ingredient adapts well to different cooking styles. Unlike refined white pasta, brown rice macaroni boasts a subtle sweetness that can enhance both savory and sweet recipes. Its hearty profile makes it an ideal choice for those seeking a wholesome alternative without compromising on taste.
Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Brown Rice Macaroni is made with high quality sourced non-GMO grains that are milled into gluten-free flours. Kosher and free from all artificial flavors, colors and preservatives.
Uses: Brown rice macaroni is a versatile ingredient that can be used in various dishes to add a healthy twist. It serves as an excellent alternative to traditional wheat-based pasta for those with gluten sensitivities or looking to incorporate more whole grains into their diet. One popular use of brown rice macaroni is in classic pasta dishes like spaghetti bolognese or creamy carbonara. The nutty flavor and slightly chewy texture of the macaroni complement rich sauces perfectly, creating a satisfying meal. Additionally, brown rice macaroni can be used in salads, stir-fries, casseroles, and even soups. Its ability to hold up well when cooked makes it a great option for cold pasta salads or hearty one-pot meals. For those seeking healthier alternatives, incorporating brown rice macaroni into your favorite recipes can boost the nutritional value of your meals without sacrificing taste or texture. Try using it in your next meal for a delicious and wholesome twist!
History: Brown rice macaroni has a fascinating history that dates back to ancient times. Originating in Asia, brown rice has been a staple food for centuries due to its nutritional benefits. As people started experimenting with different ways to consume rice, the idea of transforming it into pasta emerged. The process of making brown rice macaroni involves milling whole grain brown rice into flour and then shaping it into the familiar tube-like form we all know and love today. This alternative to traditional wheat-based pasta gained popularity as more individuals sought gluten-free options that were also rich in fiber and nutrients. Over time, brown rice macaroni has evolved from a niche health food item to a mainstream pantry essential enjoyed by people around the world. Its versatility in various dishes makes it a versatile ingredient loved by both home cooks and professional chefs alike. By embracing the rich history of brown rice macaroni, we can appreciate not only its journey from ancient civilizations but also its continued relevance in modern culinary practices.
Nutrition Facts & Ingredients:
| About 8 servings per container |
| Serving size 2/3 cup (56g) |
| Amount per serving |
| Calories |
200 |
| % Daily Value* |
| Total Fat 1.5g
|
2% |
| Saturated Fat 0g |
0% |
|
Trans Fat 0g |
| Cholesterol 0mg
|
0% |
| Sodium 0mg
|
0% |
| Total Carbohydrate 43g
|
16% |
| Dietary Fiber 2g |
7% |
| Total Sugars 0g |
| Includes 0g Added Sugars |
0% |
| Protein 4g
|
| Vitamin D 0mcg |
0% |
| Calcium 0mg |
0% |
| Iron 0.2mg |
2% |
| Potassium 28mg |
0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Whole Grain Brown Rice, Rice Bran, and Water.
