Description
Taste: Organic tri color quinoa offers a delightful sensory experience with its blend of red, white, and black grains, each with their distinct flavors and textures. The red quinoa has a slightly nutty taste that adds depth to any dish it’s included in. As for black quinoa, it boasts an earthier flavor profile, with a rich and slightly sweet taste. White quinoa, on the other hand, has a milder taste that balances the overall flavor of the quinoa blend. What makes organic tri color quinoa truly special is how these three colors come together to create not just an appealing visual spectacle but also a harmonious medley of tastes. Whether you’re using all three colors together or separately in different dishes, you’ll never get bored exploring the diverse flavors that organic tri color quinoa brings to your table
Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Known as one of the world’s most ancient grains, quinoa, also called the “Mother Grain,” was honored as a sacred crop by the Incas and was a mainstay in their diet. CADIA® Organic tri color Quinoa is a complete protein and a good source of dietary fiber. Try it as a healthy alternative to pasta and rice. Enjoy its nutty flavor in salads, soups, and one-skillet meals. It is Organic, Kosher, and Vegan.
Uses: There are endless ways to incorporate organic tri color quinoa into your meals, making it a versatile and nutritious addition to any diet. Whether you’re a vegetarian, vegan, or meat-eater, this gluten-free grain is sure to please your taste buds. One popular use for organic tri color quinoa is as a base for salads. Its nutty flavor and hearty texture add depth to any combination of fresh vegetables and herbs. Toss it with some cherry tomatoes, cucumber slices, and a drizzle of lemon vinaigrette for a refreshing summer salad. For those looking to satisfy their cravings for comfort food, quinoa can be used as an alternative to rice or pasta in dishes like stir-fries or pilafs. Its ability to absorb flavors makes it the perfect canvas for experimenting with different seasonings and spices. If you have a sweet tooth, don’t worry – there’s still room for quinoa in your dessert repertoire! Cook up a batch of fluffy quinoa and mix it with some dark chocolate chips and dried fruits for a healthier twist on traditional cookies. Whether you’re using it as the star ingredient in main courses or incorporating it into side dishes or snacks, organic tri color quinoa offers endless possibilities in the kitchen. With its nutritional profile and versatility, this grain is truly deserving of its superfood status!
History: The history of organic tri color quinoa is as rich and diverse as the vibrant hues that adorn this nutritious grain. Native to the Andean region of South America, quinoa has been cultivated for over 5,000 years by indigenous peoples such as the Incas. These ancient civilizations recognized the incredible nutritional value and versatility of quinoa. It was considered a sacred crop, often referred to as “the mother grain” or “the gold of the Incas.” The cultivation techniques were passed down from generation to generation, contributing to its enduring popularity. However, during colonization and the subsequent introduction of more profitable crops like wheat and corn, quinoa faced a decline in cultivation. It wasn’t until recent years that there has been a resurgence in interest for this superfood. With growing concerns about health and sustainability, people are rediscovering the benefits of organic tri color quinoa. Its unique blend of red, white, and black grains not only adds visual appeal to dishes but also provides a complete protein source packed with essential amino acids. Today, organic farmers around the world are embracing sustainable practices to grow this versatile crop without harmful chemicals or synthetic fertilizers. As consumers become more conscious about their food choices and seek out healthier alternatives, organic tri color quinoa continues to gain popularity on menus and kitchen shelves alike. From its humble origins in ancient civilizations to its modern-day revival as a staple in healthy diets worldwide, organic tri color quinoa has truly stood the test of time. Whether you’re cooking up a delicious salad or preparing a hearty side dish for your family mealtime traditions – embrace this ancient grain’s fascinating history while enjoying its wholesome goodness!
Nutrition Facts & Ingredients:
| About 11 servings per container |
| Serving size 1/4 cup dry (43g) |
| Amount per serving |
| Calories |
160 |
| % Daily Value* |
| Total Fat 2.5g
|
3% |
| Saturated Fat 0g |
0% |
|
Trans Fat 0g |
| Polyunsaturated Fat 1g |
|
| Monounsaturated Fat 1g |
|
| Cholesterol 0mg
|
0% |
| Sodium 0mg
|
0% |
| Total Carbohydrate 27g
|
10% |
| Dietary Fiber 3g |
11% |
| Total Sugars 2g |
| Includes 0g Added Sugars |
0% |
| Protein 6g
|
10% |
| Vitamin D 0mcg |
0% |
| Calcium 0mg |
0% |
| Iron 2mg |
10% |
| Potassium 240mg |
6% |
| Phosphorus 194mg |
15% |
| Magnesium 84mg |
20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa.
Store in a cool, dry place.
