Taste: Organic unsweetened coconut milk offers a subtly sweet and nutty flavor profile that adds depth to both savory and sweet dishes. The smooth texture of this dairy-free alternative makes it perfect for blending into smoothies, soups, curries, and desserts. The natural richness of organic coconut milk provides a luxurious mouthfeel without the need for added sugar or artificial ingredients. Its delicate aroma enhances the overall sensory experience, making it a delightful addition to your favorite recipes. Whether you’re whipping up a creamy vegan pasta sauce or crafting a velvety coconut chia pudding, this versatile ingredient will take your culinary creations to the next level.

Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Milk is made using grated pulp from mature organic coconuts. BPA-Free, Kosher, Non-GMO, Organic and Vegan.

Uses: Organic unsweetened coconut milk is a versatile ingredient that can be used in various culinary creations. From savory dishes to sweet treats, this dairy-free alternative adds a creamy richness and subtle tropical flavor. In cooking, organic unsweetened coconut milk is perfect for curries, soups, and stews. Its smooth texture helps to thicken sauces and provide a luscious mouthfeel without the need for heavy cream or butter. For those with dietary restrictions or preferences, organic unsweetened coconut milk is an excellent substitute for traditional dairy products. It can be used in baking recipes like cakes, muffins, and cookies to add moisture and richness. In beverages, organic unsweetened coconut milk makes a delicious addition to smoothies, coffee drinks, and cocktails. Its natural sweetness complements the flavors of fruits and spices beautifully. Whether you are following a vegan diet or simply looking to switch up your usual ingredients, organic unsweetened coconut milk offers endless possibilities in the kitchen.

History: Organic coconut milk has a rich history that dates back centuries. The coconut palm is believed to have originated in Southeast Asia and has been used by various cultures for its versatile properties. In traditional Asian medicine, coconut milk was praised for its nourishing and healing qualities. It was often used to treat various ailments and promote overall well-being. As trade routes expanded, the popularity of coconut milk spread to other parts of the world. European explorers were fascinated by this exotic ingredient and soon incorporated it into their cuisine. Today, organic coconut milk continues to be cherished for its creamy texture and subtle sweetness. Its historical significance as a staple in many cuisines makes it a beloved pantry essential for both cooking and baking purposes.

Nutrition Facts & Ingredients:

5 servings per container
Serving size 1/3 cup (80mL)
Amount per serving
Calories	140
% Daily Value*
Total Fat 14g	18%
Saturated Fat 12g	60%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Includes 0g Added Sugars	0%
Protein <1g
Vitamin D 0mcg	0%
Calcium 5.6mg	0%
Iron 0.4mg	2%
Potassium 230mg	4%
Magnesium 23mg	6%
Phosphorus 40mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Organic Coconut Extract, Water, Organic Guar Gum.

Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.