Taste: The taste of veggie straws is a delightful symphony of flavors that dance on your taste buds with each crispy bite. Each straw is packed with a savory blend of real vegetables like spinach, tomatoes, and potatoes, creating a medley of tastes that are both satisfying and addictive. What sets veggie straws apart from traditional snacks is their light yet crunchy texture that adds an element of fun to every munch. The subtle hints of sea salt or other seasonings enhance the overall flavor profile without overwhelming your palate. Whether you prefer snacking on them straight out of the bag or pairing them with hummus or salsa for an extra kick, veggie straws offer a versatile taste experience that caters to all snack cravings. Indulge in the vibrant flavors and irresistible crunchiness of veggie straws – your taste buds will thank you!

Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Veggie Straws, a puffed potato snack, are light and salty, crunchy and delicious. Non-GMO, Kosher and Vegan.

Uses: Looking for a versatile snack option that can be enjoyed in various ways? Veggie straws are the perfect choice! These crunchy snacks can be used in numerous creative and delicious ways, making them a versatile addition to any meal or snack time. One of the most popular uses for veggie straws is as a standalone snack. Whether you’re craving something salty and crunchy while watching TV or need a quick bite on-the-go, these colorful treats are sure to satisfy your cravings. Veggie straws also make a great addition to party platters and charcuterie boards. Their vibrant colors add visual appeal, while their crispy texture provides a delightful contrast to other foods on the platter. Pair them with dips like hummus or guacamole for an extra burst of flavor. For those looking to add some crunch to their salads or soups, veggie straws can serve as a tasty topping. Simply crush them up and sprinkle over your favorite dishes for an added layer of texture and taste. Get creative with how you use veggie straws in your meals and snacks – the possibilities are endless!

History: Have you ever wondered about the history behind veggie straws? Let’s take a quick trip down memory lane to learn more about these crunchy snacks. Veggie straws were first introduced in the early 2000s as a healthier alternative to traditional potato chips. The idea sprang from the desire to create a snack that not only tasted delicious but also packed a nutritional punch. With a blend of vegetable powders and flavors, veggie straws quickly gained popularity among health-conscious consumers looking for guilt-free indulgence. Over time, different variations and flavors have been introduced to cater to diverse palates. From spinach and tomato to sweet potato and beet, there’s a veggie straw flavor for everyone. Today, veggie straws continue to be a favorite snack choice for kids and adults alike, offering a satisfying crunch with every bite. The evolution of these colorful snacks showcases how innovation can transform simple ingredients into beloved treats enjoyed by many.

Nutrition Facts & Ingredients:

About 5 servings per container
Serving size 1oz (28g/about 36 straws)
Amount per serving
Calories	130
% Daily Value*
Total Fat 7g	9%
Saturated Fat 0.5g	3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg	0%
Sodium 210mg	9%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars <1g
Includes <1g Added Sugars	0%
Protein 1g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 130mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Potato Starch, Potato Flour, Corn Starch, Vegetable Oil (Safflower, Sunflower, Corn, Canola), Sea Salt, Cane Sugar, Turmeric, Spinach Powder, Beetroot Powder, Tomato Paste.