Taste: When it comes to taste, organic tomato paste is a true flavor powerhouse. Its concentrated form intensifies the natural sweetness of tomatoes, creating a robust and tangy profile that instantly elevates any dish it touches. With its deep red hue and velvety texture, organic tomato paste adds depth and complexity to sauces, soups, stews, and marinades. Just a small amount can transform an ordinary recipe into something extraordinary. One of the notable characteristics of organic tomato paste is its balanced acidity. The bright notes complement other ingredients without overpowering them. Whether you’re making pasta sauce or meatloaf, the addition of this flavorful ingredient brings harmony to your creations. But it’s not just about the vibrant flavor; organic tomato paste also offers nutritional benefits. It contains essential vitamins like A and C as well as antioxidants that support overall health. So whether you’re whipping up a rich Bolognese sauce or adding a spoonful to your next batch of chili, be prepared for an explosion of taste that will leave you craving more. Organic tomato paste truly takes any dish from good to gourmet with its irresistible blend of flavors! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Paste is made with Organic Tomato Paste, Water and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato paste is an incredibly versatile ingredient that can elevate the taste of countless dishes. Whether you’re a professional chef or a home cook, this pantry staple has a multitude of uses. First and foremost, organic tomato paste is perfect for making rich and flavorful sauces. It adds depth and complexity to pasta sauces, pizza toppings, and even homemade ketchup. Just a small dollop of this concentrated goodness can transform your dish into something truly special. But its uses don’t stop at just sauce-making. Organic tomato paste can also be used as a base for soups, stews, and chili recipes. Its concentrated flavor infuses these dishes with the essence of ripe tomatoes without adding excess liquid. For those who enjoy experimenting in the kitchen, organic tomato paste can be incorporated into marinades for meats or vegetables. It imparts a tangy sweetness that enhances grilled flavors like no other ingredient. Additionally, organic tomato paste can serve as an excellent secret weapon when trying to amp up the umami factor in vegetarian or vegan dishes. A spoonful added to bean burgers or lentil loaf will take them from good to outstanding! Organic tomato paste is not limited to being just another canned product on your shelf; it’s a culinary powerhouse waiting to enhance your favorite recipes! History: Tomatoes have a rich and fascinating history that dates back centuries. Originating in South America, these vibrant red fruits were first cultivated by the ancient Aztecs and Incas. They treasured tomatoes for their unique flavor and medicinal properties. When Spanish explorers arrived in the Americas, they encountered tomatoes for the first time and brought them back to Europe. However, initially, many Europeans were skeptical of this new fruit as it belonged to the nightshade family, which was associated with poisonous plants. It wasn’t until the 18th century that tomatoes gained popularity in Italy. They quickly became a staple ingredient in Italian cuisine, leading to dishes like pizza and pasta sauce becoming iconic worldwide. The production of tomato paste began in the late 19th century when canning technology advanced. This allowed for preserving tomatoes year-round without losing their flavor or nutritional value. Fast forward to today, organic tomato paste has become increasingly popular due to its superior taste and health benefits. With consumers becoming more conscious about what they eat, choosing organic options ensures that no pesticides or harmful chemicals are used during cultivation. Organic tomato paste offers a burst of intense flavor while maintaining all the natural goodness of fresh tomatoes. It’s not only versatile but also contributes to sustainable farming practices. Incorporating organic tomato paste into your cooking allows you to enjoy delicious meals while supporting environmentally friendly agriculture methods. From classic pasta sauces to hearty stews and soups, there is no shortage of creative ways to use this pantry staple! So next time you reach for a can of tomato paste, consider opting for an organic variety – your taste buds and Mother Nature will thank you! Nutrition Facts & Ingredients: 6 servings per container Serving size 2 Tbsp (30g) Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 11mg 0% Iron 1mg 6% Potassium 304mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Paste, Water, Citric Acid.

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Taste: When it comes to taste, organic tomato sauce delivers a burst of vibrant flavors that can elevate any dish. The natural sweetness of ripe tomatoes is beautifully balanced with tangy undertones, creating a harmonious blend that dances on your palate. One spoonful of this velvety sauce and you’ll be greeted by the distinct notes of sun-ripened tomatoes, enhanced by carefully selected herbs and spices. The depth of flavor is unmatched, capturing the essence of fresh ingredients in every bite. What sets organic tomato sauce apart from its conventional counterparts is its pure and authentic taste. Unlike mass-produced alternatives loaded with artificial additives, preservatives, and excessive sodium levels, organic tomato sauce allows the true flavors to shine through. This delectable condiment brings a touch of rustic charm to classic pasta dishes like spaghetti or lasagna. It’s equally delicious as a base for homemade pizzas or as an accompaniment for meatballs or grilled vegetables. Its versatility knows no bounds! With each can brimming with rich tomato goodness, using organic tomato sauce in your recipes will infuse them with an irresistible depth and complexity. Whether you’re simmering it slowly in a hearty stew or drizzling it over roasted vegetables for added zing – this saucy superstar never fails to impress. So go ahead – unleash your culinary creativity and let the tantalizing taste of organic tomato sauce inspire your next gastronomic masterpiece! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Sauce is made from Tomato Puree,(Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato sauce is an incredibly versatile ingredient that can elevate any dish to new heights of deliciousness. Whether you’re a passionate home cook or a professional chef, this flavorful sauce can be used in countless ways to add depth and complexity to your recipes. One of the most common uses for organic tomato sauce is as a base for pasta dishes. Its rich flavor and smooth texture make it the perfect companion to al dente noodles, whether you prefer classic spaghetti or more adventurous options like penne or linguine. Simply simmer the sauce with some herbs and spices, toss in your cooked pasta, and voila – a mouthwatering meal! Beyond pasta, organic tomato sauce also shines as a pizza topping. Spread it evenly over your favorite crust, sprinkle on some cheese and your preferred toppings, then bake until bubbly and golden brown. The result? A tantalizingly tangy pizza that will have everyone asking for seconds. But don’t limit yourself there! This versatile sauce can also be used as a dipping condiment for breadsticks or fried appetizers like mozzarella sticks or calamari rings. It can even be incorporated into soups, stews, casseroles, and meat dishes to enhance their flavors. With its wide range of uses in various cuisines around the world – from Italian classics to Mexican favorites like enchiladas – organic tomato sauce truly deserves a place in every kitchen pantry. So go ahead: get creative and experiment with this delectable ingredient! Your taste buds will thank you. History: The history of organic tomato sauce is a fascinating journey that takes us back to the roots of agriculture. Tomatoes, originally native to Central and South America, were introduced to Europe in the 16th century. However, it wasn’t until the late 19th century that tomatoes gained popularity as a food staple. In Italy, where tomatoes became an essential ingredient in Mediterranean cuisine, traditional tomato sauces began to emerge. These early versions often included other ingredients like onions, garlic, and herbs for added flavor. Over time, these recipes evolved and regional variations emerged. Fast forward to the modern era, where concerns about pesticide use and synthetic additives have led more people to embrace organic alternatives. Organic tomato sauce is made from tomatoes grown without synthetic pesticides or fertilizers. This ensures that the final product is free from harmful chemicals while still preserving all those delicious flavors! Today’s consumers are increasingly conscious about what they put on their plates, seeking out products with minimal processing and maximum nutritional value. Organic tomato sauce perfectly fits this trend by offering a healthier option without sacrificing taste or quality. So whether you’re making spaghetti bolognese or enjoying a homemade pizza Margherita, reach for a can of organic tomato sauce knowing that you’re not only getting a delicious meal but also supporting sustainable farming practices. Nutrition Facts & Ingredients: 7 servings per container Serving size 1/4 cup (60g) Amount per serving Calories 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 9% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 1mg 6% Potassium 234mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Purée (Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder, Organic Garlic Powder, Citric Acid.

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Taste: When it comes to taste, Chunk Light Tongol tuna is a star player in the seafood world. Known for its mild and slightly sweet flavor, this type of tuna is incredibly versatile and pairs well with a variety of ingredients. Whether you’re enjoying it straight from the can or incorporating it into a delicious recipe, Tongol tuna offers a delightful burst of freshness with every bite. The texture of Chunk Light Tongol tuna is tender and flaky, making it perfect for salads, sandwiches, casseroles, and more. Its light flavor profile allows it to blend seamlessly with other ingredients while still maintaining its distinct taste. Additionally, Tongol tuna’s subtle umami notes add depth to dishes without overpowering them. When it comes to taste, Chunk Light Tongol tuna is a winner on all fronts. Its delicate yet flavorful profile makes it a favorite among seafood lovers looking for a nutritious and delicious option that can be enjoyed in countless ways. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our natural Chunk Light Tongol tuna is wild-caught, specifically sourced to be dolphin safe and packed in water in cans with linings produced without BPA to ensure ultimate freshness and clean flavor. Non-GMO, Kosher, BPA-free and Wild Caught. Uses: When it comes to Chunk Light Tongol tuna, the uses are endless. This versatile ingredient can be used in a variety of dishes, making it a pantry staple for any home cook. One popular way to use Chunk Light Tongol tuna is in salads. Its mild flavor pairs well with fresh greens and vegetables, adding protein and depth to your salad creations. You can also mix Chunk Light Tongol tuna into pasta dishes for a quick and satisfying meal. The flaky texture of the tuna blends perfectly with pasta sauces, creating a delicious harmony of flavors. Another creative way to incorporate this tuna variety is by making tuna melts or sandwiches. Simply mix the Chunk Light Tongol tuna with mayonnaise, celery, and seasonings for a tasty filling that can be enjoyed hot or cold. Whether you’re looking for a quick lunch option or want to elevate your dinner recipes, Chunk Light Tongol tuna is the perfect ingredient to have on hand. History: Let’s take a dive into the intriguing history of Chunk Light Tongol tuna. This type of tuna has been enjoyed for centuries, with its roots tracing back to traditional fishing practices in the Pacific Ocean. Tongol tuna is known for its delicate flavor and tender texture, making it a popular choice among seafood enthusiasts. Historically, Tongol tuna was sustainably caught by fishermen using traditional methods such as pole and line fishing. This ensured not only the quality of the fish but also maintained the balance of marine ecosystems. Over time, this sustainable approach to fishing has contributed to the preservation of ocean habitats and species diversity. As consumer awareness about sustainability and ethical sourcing grows, Chunk Light Tongol tuna continues to be a preferred option for those seeking responsibly harvested seafood. The rich history behind this delicious fish serves as a reminder of the importance of supporting sustainable practices in our food choices. Nutrition Facts & Ingredients:  1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 70mg 23% Sodium 350mg 15% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 6.2mcg 30% Calcium 10mg 0% Iron 0.6mg 4% Potassium 230mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Light Tongol Tuna, Water, Salt.

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Taste: Organic coconut cream boasts a rich and decadent taste that is sure to tantalize your taste buds. Its smooth texture and subtle sweetness add a creamy depth to both sweet and savory dishes. When whipped, it transforms into a luscious topping for desserts, while also serving as a velvety base for curries, soups, and sauces. The natural coconut flavor shines through in every spoonful of organic coconut cream, transporting you to tropical paradise with each bite. Its delicate aroma enhances the overall sensory experience of any dish it graces, making it a must-have ingredient in your kitchen arsenal. Whether used in baking, cooking, or beverages, organic coconut cream infuses dishes with a unique essence that sets them apart from the rest. Get ready to elevate your culinary creations with the irresistible taste of organic coconut cream! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Cream is made using grated pulp from mature organic coconuts. A perfect non-dairy substitute for cream, it’s a simple way to add creamy goodness and excitement to your favorite recipes and desserts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic coconut cream is a versatile ingredient that can be used in various culinary creations. From sweet to savory dishes, this creamy goodness adds a delicious tropical twist to your recipes. In dessert making, organic coconut cream can be whipped up into fluffy peaks and used as a dairy-free alternative to traditional whipped cream. It’s perfect for topping off cakes, pies, or fruit salads with a hint of coconut flavor. For those looking to add richness and depth to curries and soups, organic coconut cream serves as an excellent base. Its smooth texture helps create velvety sauces that compliment the bold flavors of spices and herbs beautifully. Not just limited to cooking, organic coconut cream can also be incorporated into beverages like smoothies or cocktails for a refreshing taste. Whether you’re blending up a tropical piña colada or a creamy morning coffee drink, this ingredient will elevate your drink game effortlessly. History: Organic coconut cream has a rich history that dates back centuries. Coconuts have been used for their versatile properties in various cultures around the world. From Asia to the Caribbean, coconuts have played a significant role in traditional cuisines and beauty practices. The practice of extracting coconut cream from mature coconuts has been passed down through generations. It was a staple ingredient in many dishes due to its creamy texture and distinct flavor. The process of making coconut cream involves grating the flesh of the coconut and then squeezing it to extract the rich, creamy liquid. In recent years, organic coconut cream has gained popularity as people seek healthier alternatives to dairy products. Its natural sweetness and smooth consistency make it a perfect addition to both savory and sweet recipes. Whether used in curries, desserts, or beverages, organic coconut cream adds a delicious tropical twist to any dish. As consumers become more conscious of what they eat, organic coconut cream stands out as a wholesome option that not only tastes great but also offers numerous health benefits. Nutrition Facts & Ingredients: 27 servings per container Serving size 1 Tbsp (15mL) Amount per serving Calories 35 % Daily Value* Total Fat 3.5g 4% Saturated Fat 3g 15% Trans Fat 0g Cholesterol <1mg 0% Sodium 0mg 0% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 23mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: Organic unsweetened coconut milk offers a subtly sweet and nutty flavor profile that adds depth to both savory and sweet dishes. The smooth texture of this dairy-free alternative makes it perfect for blending into smoothies, soups, curries, and desserts. The natural richness of organic coconut milk provides a luxurious mouthfeel without the need for added sugar or artificial ingredients. Its delicate aroma enhances the overall sensory experience, making it a delightful addition to your favorite recipes. Whether you’re whipping up a creamy vegan pasta sauce or crafting a velvety coconut chia pudding, this versatile ingredient will take your culinary creations to the next level. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Milk is made using grated pulp from mature organic coconuts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic unsweetened coconut milk is a versatile ingredient that can be used in various culinary creations. From savory dishes to sweet treats, this dairy-free alternative adds a creamy richness and subtle tropical flavor. In cooking, organic unsweetened coconut milk is perfect for curries, soups, and stews. Its smooth texture helps to thicken sauces and provide a luscious mouthfeel without the need for heavy cream or butter. For those with dietary restrictions or preferences, organic unsweetened coconut milk is an excellent substitute for traditional dairy products. It can be used in baking recipes like cakes, muffins, and cookies to add moisture and richness. In beverages, organic unsweetened coconut milk makes a delicious addition to smoothies, coffee drinks, and cocktails. Its natural sweetness complements the flavors of fruits and spices beautifully. Whether you are following a vegan diet or simply looking to switch up your usual ingredients, organic unsweetened coconut milk offers endless possibilities in the kitchen. History: Organic coconut milk has a rich history that dates back centuries. The coconut palm is believed to have originated in Southeast Asia and has been used by various cultures for its versatile properties. In traditional Asian medicine, coconut milk was praised for its nourishing and healing qualities. It was often used to treat various ailments and promote overall well-being. As trade routes expanded, the popularity of coconut milk spread to other parts of the world. European explorers were fascinated by this exotic ingredient and soon incorporated it into their cuisine. Today, organic coconut milk continues to be cherished for its creamy texture and subtle sweetness. Its historical significance as a staple in many cuisines makes it a beloved pantry essential for both cooking and baking purposes. Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 140 % Daily Value* Total Fat 14g 18% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 0mg 0% Sodium 40mg 2% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Includes 0g Added Sugars 0% Protein <1g Vitamin D 0mcg 0% Calcium 5.6mg 0% Iron 0.4mg 2% Potassium 230mg 4% Magnesium 23mg 6% Phosphorus 40mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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