Taste: Organic tri color quinoa offers a delightful sensory experience with its blend of red, white, and black grains, each with their distinct flavors and textures. The red quinoa has a slightly nutty taste that adds depth to any dish it’s included in. As for black quinoa, it boasts an earthier flavor profile, with a rich and slightly sweet taste. White quinoa, on the other hand, has a milder taste that balances the overall flavor of the quinoa blend. What makes organic tri color quinoa truly special is how these three colors come together to create not just an appealing visual spectacle but also a harmonious medley of tastes. Whether you’re using all three colors together or separately in different dishes, you’ll never get bored exploring the diverse flavors that organic tri color quinoa brings to your table Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Known as one of the world’s most ancient grains, quinoa, also called the “Mother Grain,” was honored as a sacred crop by the Incas and was a mainstay in their diet. CADIA® Organic tri color Quinoa is a complete protein and a good source of dietary fiber. Try it as a healthy alternative to pasta and rice. Enjoy its nutty flavor in salads, soups, and one-skillet meals. It is Organic, Kosher, and Vegan. Uses: There are endless ways to incorporate organic tri color quinoa into your meals, making it a versatile and nutritious addition to any diet. Whether you’re a vegetarian, vegan, or meat-eater, this gluten-free grain is sure to please your taste buds. One popular use for organic tri color quinoa is as a base for salads. Its nutty flavor and hearty texture add depth to any combination of fresh vegetables and herbs. Toss it with some cherry tomatoes, cucumber slices, and a drizzle of lemon vinaigrette for a refreshing summer salad. For those looking to satisfy their cravings for comfort food, quinoa can be used as an alternative to rice or pasta in dishes like stir-fries or pilafs. Its ability to absorb flavors makes it the perfect canvas for experimenting with different seasonings and spices. If you have a sweet tooth, don’t worry – there’s still room for quinoa in your dessert repertoire! Cook up a batch of fluffy quinoa and mix it with some dark chocolate chips and dried fruits for a healthier twist on traditional cookies. Whether you’re using it as the star ingredient in main courses or incorporating it into side dishes or snacks, organic tri color quinoa offers endless possibilities in the kitchen. With its nutritional profile and versatility, this grain is truly deserving of its superfood status! History: The history of organic tri color quinoa is as rich and diverse as the vibrant hues that adorn this nutritious grain. Native to the Andean region of South America, quinoa has been cultivated for over 5,000 years by indigenous peoples such as the Incas. These ancient civilizations recognized the incredible nutritional value and versatility of quinoa. It was considered a sacred crop, often referred to as “the mother grain” or “the gold of the Incas.” The cultivation techniques were passed down from generation to generation, contributing to its enduring popularity. However, during colonization and the subsequent introduction of more profitable crops like wheat and corn, quinoa faced a decline in cultivation. It wasn’t until recent years that there has been a resurgence in interest for this superfood. With growing concerns about health and sustainability, people are rediscovering the benefits of organic tri color quinoa. Its unique blend of red, white, and black grains not only adds visual appeal to dishes but also provides a complete protein source packed with essential amino acids. Today, organic farmers around the world are embracing sustainable practices to grow this versatile crop without harmful chemicals or synthetic fertilizers. As consumers become more conscious about their food choices and seek out healthier alternatives, organic tri color quinoa continues to gain popularity on menus and kitchen shelves alike. From its humble origins in ancient civilizations to its modern-day revival as a staple in healthy diets worldwide, organic tri color quinoa has truly stood the test of time. Whether you’re cooking up a delicious salad or preparing a hearty side dish for your family mealtime traditions – embrace this ancient grain’s fascinating history while enjoying its wholesome goodness! Nutrition Facts & Ingredients: About 11 servings per container Serving size 1/4 cup dry (43g) Amount per serving Calories 160 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 2g Includes 0g Added Sugars 0% Protein 6g 10% Vitamin D 0mcg 0% Calcium 0mg 0% Iron 2mg 10% Potassium 240mg 6% Phosphorus 194mg 15% Magnesium 84mg 20% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa. Store in a cool, dry place.

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Taste: Organic crushed tomatoes with basil offer a symphony of flavors that dance on your taste buds. The sweetness of ripe tomatoes perfectly balances the earthy notes of fresh basil, creating a harmonious blend. With each spoonful, you’ll experience a burst of freshness and depth that elevates your dishes to new heights. The organic nature of these tomatoes ensures that every bite is filled with pure, natural goodness. You can taste the difference – no artificial additives or preservatives here! The vibrant color and robust aroma signal the quality and care put into each batch. Whether used as a base for sauces, soups, or stews, these tomatoes add a deliciously wholesome touch to every recipe. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Naturally sweet and deliciously vine-ripened, our organic tomatoes come from California’s sun drenched San Joaquin Valley. Grown sustainably by farmers dedicated to protecting our farmlands for future generations. Halal, Kosher, Non-GMO and Organic. Uses: Looking for a versatile ingredient to elevate your dishes? Look no further than organic crushed tomatoes with basil. These flavorful tomatoes are not just for pasta sauces – they can be used in a variety of recipes to add depth and richness. Use them as a base for soups, stews, and chili to infuse your creations with the essence of ripe tomatoes and aromatic basil. Create a delicious pizza sauce by spreading them on dough before adding your favorite toppings. For a refreshing twist, mix these crushed tomatoes with basil into homemade salsa or bruschetta topping. Their vibrant flavor will take your appetizers to the next level. Experiment by incorporating them into meatloaf or meatball recipes for added moisture and taste. The possibilities are endless when it comes to using organic crushed tomatoes with basil in your cooking endeavors! History: Organic crushed tomatoes with basil have a rich history that dates back centuries. Tomatoes are believed to have originated in South America and were brought to Europe by Spanish explorers in the 16th century. Initially used as ornamental plants, tomatoes eventually became a staple in Italian cuisine. The combination of tomatoes and basil is a classic pairing that has stood the test of time. Basil, known for its aromatic flavor, complements the sweetness of ripe tomatoes perfectly. This timeless duo has been cherished by chefs and home cooks alike for generations. In modern times, the demand for organic products has led to the creation of high-quality organic crushed tomatoes with basil. These products provide consumers with a healthier option while still delivering on taste and freshness. The fusion of organic ingredients adds an extra layer of goodness to this traditional culinary blend. Nutrition Facts & Ingredients: 7 servings per container Serving size 1/2 cup (110g) Amount per serving Calories 30 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 44mg 4% Iron 1mg 6% Potassium 361mg 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Purée (Water, Organic Tomato Paste), Organic Tomatoes, Sea Salt, Organic Basil, Citric Acid, Calcium Chloride. AFTER OPENING, REFRIGERATE UNUSED PORTION IN A SEPARATE CONTAINER.

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Taste: The taste of organic canned diced tomatoes is a symphony of bold, tangy flavors that instantly brighten any dish they touch. Each bite bursts with the sun-ripened essence of fresh tomatoes, delivering a rich and vibrant taste that sets them apart from their non-organic counterparts. These tomatoes are carefully harvested at peak ripeness, ensuring maximum flavor and sweetness in every juicy dice. Whether used in soups, sauces, stews, or salads, their robust taste adds depth and complexity to your favorite recipes. With just the right balance of acidity and sweetness, organic canned diced tomatoes bring a delicious zing to pasta dishes or chili con carne. Their umami-packed profile effortlessly enhances the overall taste profile of your culinary creations. No matter how you incorporate them into your cooking, one thing is certain – organic canned diced tomatoes elevate every meal with their unmatched freshness and mouthwatering taste! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our vine-ripened organic tomatoes are grown in California’s sunny San Joaquin Valley, by sustainable farmers dedicated to protecting our farmlands for future generations. Halal, Kosher, Non- GMO and Organic. Uses: Organic canned diced tomatoes are a versatile pantry staple that can be used in various dishes to add a burst of flavor and nutrition. One popular use for these convenient tomatoes is in pasta sauces, where the rich tomato taste helps create a delicious base for any pasta dish. They can also be added to soups, stews, and chili to enhance the overall depth of flavor. The diced form makes them easy to incorporate into recipes without the need for chopping or peeling fresh tomatoes. For a quick and healthy snack or appetizer, organic canned diced tomatoes can be mixed with herbs and spices to make a flavorful bruschetta topping. They can even be blended into homemade salsa or gazpacho for a refreshing summer treat. Whether you’re making pizza, casseroles, or even Shakshuka, organic canned diced tomatoes are sure to elevate your culinary creations with their natural sweetness and tangy kick. History: Dating back to ancient times, tomatoes were first cultivated by the Aztecs and Incas in present-day Peru. Spanish explorers introduced this vibrant fruit to Europe in the 16th century, where it quickly gained popularity. The canning process revolutionized food preservation during the early 19th century, making it easier to enjoy produce year-round. The advent of organic farming practices further enhanced the quality and sustainability of canned goods like diced tomatoes. Today, organic canned diced tomatoes continue this legacy of wholesome goodness, offering convenience without compromising on taste or nutrition. Nutrition Facts & Ingredients:   3 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 65mg 3% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 66mg 6% Iron 1mg 6% Potassium 296mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomatoes, Organic Tomato Juice (Water, Organic Tomato Paste), Sea Salt, Citric Acid, Calcium Chloride. AFTER OPENING, REFRIGERATE UNUSED PORTION IN A SEPARATE CONTAINER.

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Taste: Organic coconut cream boasts a rich and decadent taste that is sure to tantalize your taste buds. Its smooth texture and subtle sweetness add a creamy depth to both sweet and savory dishes. When whipped, it transforms into a luscious topping for desserts, while also serving as a velvety base for curries, soups, and sauces. The natural coconut flavor shines through in every spoonful of organic coconut cream, transporting you to tropical paradise with each bite. Its delicate aroma enhances the overall sensory experience of any dish it graces, making it a must-have ingredient in your kitchen arsenal. Whether used in baking, cooking, or beverages, organic coconut cream infuses dishes with a unique essence that sets them apart from the rest. Get ready to elevate your culinary creations with the irresistible taste of organic coconut cream! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Cream is made using grated pulp from mature organic coconuts. A perfect non-dairy substitute for cream, it’s a simple way to add creamy goodness and excitement to your favorite recipes and desserts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic coconut cream is a versatile ingredient that can be used in various culinary creations. From sweet to savory dishes, this creamy goodness adds a delicious tropical twist to your recipes. In dessert making, organic coconut cream can be whipped up into fluffy peaks and used as a dairy-free alternative to traditional whipped cream. It’s perfect for topping off cakes, pies, or fruit salads with a hint of coconut flavor. For those looking to add richness and depth to curries and soups, organic coconut cream serves as an excellent base. Its smooth texture helps create velvety sauces that compliment the bold flavors of spices and herbs beautifully. Not just limited to cooking, organic coconut cream can also be incorporated into beverages like smoothies or cocktails for a refreshing taste. Whether you’re blending up a tropical piña colada or a creamy morning coffee drink, this ingredient will elevate your drink game effortlessly. History: Organic coconut cream has a rich history that dates back centuries. Coconuts have been used for their versatile properties in various cultures around the world. From Asia to the Caribbean, coconuts have played a significant role in traditional cuisines and beauty practices. The practice of extracting coconut cream from mature coconuts has been passed down through generations. It was a staple ingredient in many dishes due to its creamy texture and distinct flavor. The process of making coconut cream involves grating the flesh of the coconut and then squeezing it to extract the rich, creamy liquid. In recent years, organic coconut cream has gained popularity as people seek healthier alternatives to dairy products. Its natural sweetness and smooth consistency make it a perfect addition to both savory and sweet recipes. Whether used in curries, desserts, or beverages, organic coconut cream adds a delicious tropical twist to any dish. As consumers become more conscious of what they eat, organic coconut cream stands out as a wholesome option that not only tastes great but also offers numerous health benefits. Nutrition Facts & Ingredients: 27 servings per container Serving size 1 Tbsp (15mL) Amount per serving Calories 35 % Daily Value* Total Fat 3.5g 4% Saturated Fat 3g 15% Trans Fat 0g Cholesterol <1mg 0% Sodium 0mg 0% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 23mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: When it comes to taste, organic Great Northern beans offer a delightful flavor that is both mild and creamy. These small, oval-shaped beans have a tender texture that lends itself well to a variety of dishes. They possess a subtle nuttiness with hints of sweetness, making them incredibly versatile in the kitchen. Cooking these beans brings out their natural flavors and allows them to absorb the delicious seasonings they are paired with. Whether you choose to simmer them in soups or stews, bake them into casseroles, or puree them for dips and spreads, their delicate taste will complement any dish. One of the reasons why many people love organic Great Northern beans is because they don’t overpower other ingredients but instead enhance the overall flavor profile of recipes. So whether you’re making a hearty chili, a comforting bean salad, or adding some protein-rich goodness to your favorite pasta dish, these little gems will elevate every bite. The mildness of their taste also makes organic Great Northern beans an excellent canvas for experimenting with different spices and herbs. You can easily infuse them with flavors such as garlic, rosemary, cumin or thyme depending on your culinary preferences. Incorporating organic Great Northern beans into your meals not only adds depth and richness but also provides essential nutrients like fiber and plant-based protein. So go ahead and get creative in the kitchen – let these humble legumes become the star ingredient in your next culinary masterpiece! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic Great Northern Beans are organically grown by North American farmers committed to sustainability. They are Gluten-Free, Non GMO, Organic and Vegan. Uses: Great Northern beans are versatile legumes that can be used in a variety of delicious dishes. Their mild and creamy flavor makes them an excellent addition to soups, stews, salads, and more! One popular way to use organic Great Northern beans is in homemade chili. Simply add them to your favorite chili recipe for added texture and protein. They absorb the flavors of the other ingredients while maintaining their own unique taste. Another great use for these beans is in hearty vegetarian or vegan casseroles. Mix them with vegetables, grains, and spices to create a filling and nutritious meal that everyone will love. If you’re looking for a quick and easy side dish, try sautéing organic Great Northern beans with garlic and olive oil. This simple preparation allows the natural flavors of the beans to shine through. You can also puree these beans into a smooth dip or spread. Add some lemon juice, herbs, or spices for extra flavor. Serve it with fresh veggies or crackers for a healthy snack option. Organic Great Northern beans are incredibly versatile and can be used in numerous ways to enhance your meals. Whether you’re making soups, salads, chilies, casseroles or dips – these tasty legumes are sure to impress! History: Great Northern beans have a long and rich history that dates back centuries. These creamy white beans, also known as white kidney beans, are native to the Americas and were cultivated by Indigenous peoples for thousands of years. The Native Americans first discovered these versatile legumes and used them in various culinary preparations. They would cook them with wild game meat, vegetables, and herbs to create hearty stews and soups that provided nourishment during harsh winters. When European settlers arrived in North America, they quickly adopted Great Northern beans into their own diets. The beans became an essential part of traditional American cuisine, appearing in dishes like baked beans, casseroles, and salads. Over time, Great Northern beans gained popularity beyond the United States. They made their way into Mediterranean cuisine as well as other regions around the world. Today, they are enjoyed globally for their mild flavor and creamy texture. As demand for organic food has grown in recent years due to increasing concerns about pesticides and genetically modified organisms (GMOs), organic Great Northern beans have become more widely available. Organic farming practices prioritize sustainability and environmental stewardship while ensuring high-quality produce. With such a fascinating history rooted in diverse cultures across the globe, it’s no wonder that organic Great Northern beans continue to be cherished for both their taste and nutritional value today. Whether you’re cooking up a classic dish or experimenting with new recipes, these versatile legumes are sure to add a delicious touch to your meals! Nutrition Facts & Ingredients: 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 100 % Daily Value* Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 90mg 4% Total Carbohydrate 19g 7% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 56mg 4% Iron 2mg 10% Potassium 418mg 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Great Northern Beans, Water, Sea Salt.

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Taste: When it comes to taste, organic refried beans offer a delightful blend of flavors that can elevate any dish. The creamy texture and rich earthiness create a satisfying experience for your palate. With just the right amount of seasoning, they strike the perfect balance between savory and slightly smoky notes. One bite into a spoonful of these beans and you’ll be greeted with a velvety mouthfeel that melts in your mouth. The natural ingredients used in organic refried beans make all the difference – no artificial additives or preservatives here! This means each spoonful is bursting with authentic flavors straight from nature. The versatility of organic refried beans allows them to complement various dishes effortlessly. Spread them on warm tortillas for a flavorful base in tacos or quesadillas, or layer them onto crispy nachos for an extra kick of deliciousness. You can even use them as a dip alongside crunchy vegetables or tortilla chips at your next gathering. Whether enjoyed as part of a Mexican-inspired feast or simply as an accompaniment to your favorite meals, the taste sensations provided by organic refried beans are sure to leave you craving more. So go ahead, explore different recipes and let their enticing flavors take center stage in your kitchen! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic refried beans are prepared with Water, Organic Canola Oil and Sea Salt. They are also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic refried beans are not just a side dish; they are incredibly versatile and can be used in various recipes to add a delicious twist to your meals. Whether you’re vegetarian, vegan, or simply looking for new ways to incorporate plant-based protein into your diet, organic refried beans have got you covered! One of the most common uses for organic refried beans is as a filling for tacos, burritos, and enchiladas. Their creamy texture and savory flavor complement other ingredients perfectly and make every bite satisfyingly scrumptious. But don’t stop there! Organic refried beans can also be used as a dip for tortilla chips or vegetable sticks. Simply heat them up with some spices like cumin and chili powder, top with fresh salsa and guacamole, and voila – an irresistible appetizer that will impress your guests. Another fantastic way to use organic refried beans is by adding them to soups or stews. They act as a thickening agent while infusing the dish with their rich taste. You can also spread them on toast or crackers for a quick snack or even mix them into mashed potatoes for an extra burst of flavor. The possibilities are endless when it comes to using organic refried beans in your cooking. Get creative in the kitchen and let these nutritious legumes elevate your meals to new heights! History: The origins of refried beans can be traced back to ancient times. The preparation and consumption of beans dates as far back as 7000 BC in parts of Central and South America. Native American cultures, such as the Aztecs and Mayans, relied heavily on beans as a staple food source. Beans were an important part of their diet due to their high nutritional value and ability to be stored for long periods. The process of frying and mashing cooked beans was developed by these early civilizations as a way to make them easier to digest. When Spanish explorers arrived in the Americas in the 15th century, they quickly adopted this cooking method and brought it back with them to Europe. Refried beans became popular throughout Spain and eventually made their way across the Atlantic Ocean to Mexico. In Mexican cuisine, refried beans are known as “frijoles refritos” or simply “refritos.” They are traditionally made using pinto or black beans cooked with onions, garlic, lard or oil, then mashed and fried until golden brown. Today, organic refried beans continue to be enjoyed not only in Mexican dishes but also in various cuisines around the world. Their rich history is a testament to their versatility and delicious flavor that has stood the test of time. Nutrition Facts & Ingredients: 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 140 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 470mg 20% Total Carbohydrate 22g 7% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugar8 0% Protein 8g Vitamin D 0mcg 0% Calcium 43mg 4% Iron 2mg 10% Potassium 496mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Pinto Beans, Water, Organic Canola Oil, Sea Salt.

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Taste: Taste is often the first thing that comes to mind when we think about organic black beans. These little wonders have a rich, earthy flavor that can add depth and complexity to a wide range of dishes. Cooked until tender, organic black beans have a creamy texture and a slightly nutty taste. They are known for their ability to absorb flavors from other ingredients in a dish, making them incredibly versatile in various culinary creations. When used in soups or stews, black beans infuse their deep flavor into the broth, creating a hearty and satisfying base. In Mexican cuisine, they are an essential ingredient in traditional dishes like enchiladas or refried beans, adding a distinct taste that elevates these classics. But it doesn’t stop there, organic black beans can also be transformed into delicious spreads or dips like hummus or bean salsas. Their natural creaminess lends itself perfectly to these applications, resulting in delectable snacks with an added nutritional boost. No matter how you decide to incorporate them into your meals, one thing is certain: organic black beans bring an undeniable richness and flavor profile that will leave your taste buds craving more. So go ahead and explore the countless ways you can enjoy this delightful legume! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Black Beans are Prepared with Water, Sea Salt and Organic Canola Oil. They are also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic black beans are a versatile ingredient that can be used in a variety of dishes. From soups and salads to main courses and even desserts, these little legumes pack a punch when it comes to flavor and nutrition. One popular use for organic black beans is in Mexican cuisine. They are often found in dishes such as tacos, burritos, and enchiladas. Their creamy texture pairs perfectly with the bold flavors of spices like cumin, chili powder, and garlic. In addition to their savory applications, black beans can also be used in sweet recipes. Black bean brownies have gained popularity among health-conscious individuals looking for alternatives to traditional desserts. The natural sweetness of the beans combined with cocoa powder creates a rich and fudgy treat that’s surprisingly delicious. For those following a plant-based or vegetarian diet, organic black beans can be an excellent source of protein. They can be substituted for meat in dishes like veggie burgers or added to stir-fries for an extra boost of nutrients. Whether you’re looking for ways to add more fiber and protein to your diet or simply want to explore new culinary horizons, incorporating organic black beans into your meals opens up endless possibilities. Get creative in the kitchen and discover how these nutritious legumes can enhance both savory and sweet dishes! History: Organic black beans have a rich and fascinating history that dates back thousands of years. These legumes were first cultivated in Central and South America by the ancient Mayans and Aztecs. The indigenous people considered black beans to be a staple food source due to their high nutritional value and versatility. During the era of European exploration, black beans made their way across the Atlantic Ocean along with other crops from the New World. They quickly gained popularity in Europe as well, where they became known for their unique taste and health benefits. In more recent times, organic farming practices have brought renewed attention to these delicious legumes. By growing black beans using natural methods without synthetic fertilizers or pesticides, farmers are able to preserve the integrity of this ancient crop while providing consumers with a healthier option. Today, organic black beans continue to be enjoyed around the world in various cuisines. From hearty stews and soups to flavorful salads and side dishes, these versatile legumes can elevate any meal with their distinct nutty flavor profile. As we appreciate the cultural significance of organic black beans throughout history, it is clear that they remain an integral part of many culinary traditions worldwide. Whether you’re cooking up a traditional Latin American dish or exploring new recipes, incorporating organic black beans into your meals not only adds depth of flavor but also supports sustainable farming practices. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 130 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 460mg 20% Total Carbohydrate 22g 8% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 43mg 4% Iron 2mg 10% Potassium 496mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Black Beans, Water, Sea Salt, Organic Canola Oil.

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Taste: When it comes to taste, organic light coconut milk offers a delightful and refreshing flavor that is sure to please your palate. It has a subtly sweet and nutty profile with hints of tropical goodness. The lightness of this coconut milk allows its natural flavors to shine through without overpowering other ingredients in your dishes. One of the things that sets organic light coconut milk apart is its smooth and creamy texture. It adds a luxurious richness to both savory and sweet recipes, making them even more indulgent. Whether you’re whipping up a curry or creating a luscious dessert, this ingredient will bring a velvety mouthfeel that keeps you coming back for more. The mild sweetness of organic light coconut milk works wonders in balancing out spicy or bold flavors. It adds depth and complexity to curries, soups, and stews while providing a subtle undertone of tropical bliss. Additionally, its creamy consistency makes it an excellent dairy-free alternative in vegan baking or as a substitute for cream in coffee or tea. Incorporating organic light coconut milk into your culinary repertoire opens up endless possibilities for creative cooking adventures. Its versatile taste pairs well with various cuisines from Thai-inspired curries to Caribbean-inspired desserts. So go ahead, unleash your inner chef and let the vibrant flavors of organic light coconut milk transform your dishes into sensational masterpieces! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic light coconut milk is made using grated pulp from mature organic coconuts. It is a perfect non-dairy substitute in baking recipes or to enhance your favorite soups, curries, and sauces. It is BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: There are numerous ways to incorporate organic light coconut milk into your cooking and baking repertoire. Its creamy texture and subtle flavor make it a versatile ingredient that can elevate both sweet and savory dishes. In the kitchen, organic light coconut milk serves as an excellent base for curries, soups, and stews. It adds richness without being overpowering, allowing other flavors to shine through. You can also use it as a dairy-free alternative in creamy pasta sauces or mashed potatoes. But don’t limit yourself to just main courses! Organic light coconut milk is perfect for creating decadent desserts too. From silky smooth puddings and custards to luscious ice creams and sorbets, this tropical delight adds a touch of indulgence to any sweet treat. Beyond cooking, you can even use organic light coconut milk in your beauty routine. Its moisturizing properties make it an ideal ingredient for homemade hair masks or body scrubs. Plus, its natural antimicrobial qualities can help soothe skin irritations like sunburns or eczema. The possibilities are truly endless when it comes to incorporating organic light coconut milk into your daily life. So go ahead and get creative in the kitchen or pamper yourself with some luxurious DIY beauty treatments! History: Coconut milk has a rich and fascinating history that dates back centuries. The coconut tree itself is believed to have originated in Southeast Asia, where it was highly valued for its versatility and abundance of resources. The extraction of coconut milk can be traced back to ancient times when people discovered the many benefits of this tropical fruit. In traditional cultures, coconuts were used not only for their refreshing water but also for their creamy white flesh, which could be grated and squeezed to produce coconut milk. As trade routes expanded across the globe, coconuts made their way into various cuisines worldwide. It became an integral ingredient in dishes from Thailand’s famous curries to India’s fragrant biryanis. The organic movement gained momentum in recent years as consumers became more conscious about what they put into their bodies. This led to the development of organic light coconut milk – a healthier alternative that retains all the natural goodness while reducing fat content. Today, organic light coconut milk has become a staple in many kitchens around the world. Its mild flavor and creamy texture make it a versatile ingredient suitable for both savory and sweet recipes such as soups, smoothies, desserts, and even vegan ice cream! Understanding the history behind organic light coconut milk helps us appreciate its journey from ancient times to our modern-day kitchens. So next time you reach for a can or carton of this delicious product, remember how far it has come – from being an essential part of traditional cuisine to becoming an innovative option for health-conscious individuals seeking a lighter alternative! Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 70 % Daily Value* Total Fat 7g 9% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.2mg 0% Potassium 20mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: Organic unsweetened coconut milk offers a subtly sweet and nutty flavor profile that adds depth to both savory and sweet dishes. The smooth texture of this dairy-free alternative makes it perfect for blending into smoothies, soups, curries, and desserts. The natural richness of organic coconut milk provides a luxurious mouthfeel without the need for added sugar or artificial ingredients. Its delicate aroma enhances the overall sensory experience, making it a delightful addition to your favorite recipes. Whether you’re whipping up a creamy vegan pasta sauce or crafting a velvety coconut chia pudding, this versatile ingredient will take your culinary creations to the next level. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Milk is made using grated pulp from mature organic coconuts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic unsweetened coconut milk is a versatile ingredient that can be used in various culinary creations. From savory dishes to sweet treats, this dairy-free alternative adds a creamy richness and subtle tropical flavor. In cooking, organic unsweetened coconut milk is perfect for curries, soups, and stews. Its smooth texture helps to thicken sauces and provide a luscious mouthfeel without the need for heavy cream or butter. For those with dietary restrictions or preferences, organic unsweetened coconut milk is an excellent substitute for traditional dairy products. It can be used in baking recipes like cakes, muffins, and cookies to add moisture and richness. In beverages, organic unsweetened coconut milk makes a delicious addition to smoothies, coffee drinks, and cocktails. Its natural sweetness complements the flavors of fruits and spices beautifully. Whether you are following a vegan diet or simply looking to switch up your usual ingredients, organic unsweetened coconut milk offers endless possibilities in the kitchen. History: Organic coconut milk has a rich history that dates back centuries. The coconut palm is believed to have originated in Southeast Asia and has been used by various cultures for its versatile properties. In traditional Asian medicine, coconut milk was praised for its nourishing and healing qualities. It was often used to treat various ailments and promote overall well-being. As trade routes expanded, the popularity of coconut milk spread to other parts of the world. European explorers were fascinated by this exotic ingredient and soon incorporated it into their cuisine. Today, organic coconut milk continues to be cherished for its creamy texture and subtle sweetness. Its historical significance as a staple in many cuisines makes it a beloved pantry essential for both cooking and baking purposes. Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 140 % Daily Value* Total Fat 14g 18% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 0mg 0% Sodium 40mg 2% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Includes 0g Added Sugars 0% Protein <1g Vitamin D 0mcg 0% Calcium 5.6mg 0% Iron 0.4mg 2% Potassium 230mg 4% Magnesium 23mg 6% Phosphorus 40mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: When it comes to taste, organic tomato sauce delivers a burst of vibrant flavors that can elevate any dish. The natural sweetness of ripe tomatoes is beautifully balanced with tangy undertones, creating a harmonious blend that dances on your palate. One spoonful of this velvety sauce and you’ll be greeted by the distinct notes of sun-ripened tomatoes, enhanced by carefully selected herbs and spices. The depth of flavor is unmatched, capturing the essence of fresh ingredients in every bite. What sets organic tomato sauce apart from its conventional counterparts is its pure and authentic taste. Unlike mass-produced alternatives loaded with artificial additives, preservatives, and excessive sodium levels, organic tomato sauce allows the true flavors to shine through. This delectable condiment brings a touch of rustic charm to classic pasta dishes like spaghetti or lasagna. It’s equally delicious as a base for homemade pizzas or as an accompaniment for meatballs or grilled vegetables. Its versatility knows no bounds! With each can brimming with rich tomato goodness, using organic tomato sauce in your recipes will infuse them with an irresistible depth and complexity. Whether you’re simmering it slowly in a hearty stew or drizzling it over roasted vegetables for added zing – this saucy superstar never fails to impress. So go ahead – unleash your culinary creativity and let the tantalizing taste of organic tomato sauce inspire your next gastronomic masterpiece! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Sauce is made from Tomato Puree,(Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato sauce is an incredibly versatile ingredient that can elevate any dish to new heights of deliciousness. Whether you’re a passionate home cook or a professional chef, this flavorful sauce can be used in countless ways to add depth and complexity to your recipes. One of the most common uses for organic tomato sauce is as a base for pasta dishes. Its rich flavor and smooth texture make it the perfect companion to al dente noodles, whether you prefer classic spaghetti or more adventurous options like penne or linguine. Simply simmer the sauce with some herbs and spices, toss in your cooked pasta, and voila – a mouthwatering meal! Beyond pasta, organic tomato sauce also shines as a pizza topping. Spread it evenly over your favorite crust, sprinkle on some cheese and your preferred toppings, then bake until bubbly and golden brown. The result? A tantalizingly tangy pizza that will have everyone asking for seconds. But don’t limit yourself there! This versatile sauce can also be used as a dipping condiment for breadsticks or fried appetizers like mozzarella sticks or calamari rings. It can even be incorporated into soups, stews, casseroles, and meat dishes to enhance their flavors. With its wide range of uses in various cuisines around the world – from Italian classics to Mexican favorites like enchiladas – organic tomato sauce truly deserves a place in every kitchen pantry. So go ahead: get creative and experiment with this delectable ingredient! Your taste buds will thank you. History: The history of organic tomato sauce is a fascinating journey that takes us back to the roots of agriculture. Tomatoes, originally native to Central and South America, were introduced to Europe in the 16th century. However, it wasn’t until the late 19th century that tomatoes gained popularity as a food staple. In Italy, where tomatoes became an essential ingredient in Mediterranean cuisine, traditional tomato sauces began to emerge. These early versions often included other ingredients like onions, garlic, and herbs for added flavor. Over time, these recipes evolved and regional variations emerged. Fast forward to the modern era, where concerns about pesticide use and synthetic additives have led more people to embrace organic alternatives. Organic tomato sauce is made from tomatoes grown without synthetic pesticides or fertilizers. This ensures that the final product is free from harmful chemicals while still preserving all those delicious flavors! Today’s consumers are increasingly conscious about what they put on their plates, seeking out products with minimal processing and maximum nutritional value. Organic tomato sauce perfectly fits this trend by offering a healthier option without sacrificing taste or quality. So whether you’re making spaghetti bolognese or enjoying a homemade pizza Margherita, reach for a can of organic tomato sauce knowing that you’re not only getting a delicious meal but also supporting sustainable farming practices. Nutrition Facts & Ingredients: 7 servings per container Serving size 1/4 cup (60g) Amount per serving Calories 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 9% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 1mg 6% Potassium 234mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Purée (Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder, Organic Garlic Powder, Citric Acid.

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Taste: When it comes to taste, organic tomato paste is a true flavor powerhouse. Its concentrated form intensifies the natural sweetness of tomatoes, creating a robust and tangy profile that instantly elevates any dish it touches. With its deep red hue and velvety texture, organic tomato paste adds depth and complexity to sauces, soups, stews, and marinades. Just a small amount can transform an ordinary recipe into something extraordinary. One of the notable characteristics of organic tomato paste is its balanced acidity. The bright notes complement other ingredients without overpowering them. Whether you’re making pasta sauce or meatloaf, the addition of this flavorful ingredient brings harmony to your creations. But it’s not just about the vibrant flavor; organic tomato paste also offers nutritional benefits. It contains essential vitamins like A and C as well as antioxidants that support overall health. So whether you’re whipping up a rich Bolognese sauce or adding a spoonful to your next batch of chili, be prepared for an explosion of taste that will leave you craving more. Organic tomato paste truly takes any dish from good to gourmet with its irresistible blend of flavors! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Paste is made with Organic Tomato Paste, Water and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato paste is an incredibly versatile ingredient that can elevate the taste of countless dishes. Whether you’re a professional chef or a home cook, this pantry staple has a multitude of uses. First and foremost, organic tomato paste is perfect for making rich and flavorful sauces. It adds depth and complexity to pasta sauces, pizza toppings, and even homemade ketchup. Just a small dollop of this concentrated goodness can transform your dish into something truly special. But its uses don’t stop at just sauce-making. Organic tomato paste can also be used as a base for soups, stews, and chili recipes. Its concentrated flavor infuses these dishes with the essence of ripe tomatoes without adding excess liquid. For those who enjoy experimenting in the kitchen, organic tomato paste can be incorporated into marinades for meats or vegetables. It imparts a tangy sweetness that enhances grilled flavors like no other ingredient. Additionally, organic tomato paste can serve as an excellent secret weapon when trying to amp up the umami factor in vegetarian or vegan dishes. A spoonful added to bean burgers or lentil loaf will take them from good to outstanding! Organic tomato paste is not limited to being just another canned product on your shelf; it’s a culinary powerhouse waiting to enhance your favorite recipes! History: Tomatoes have a rich and fascinating history that dates back centuries. Originating in South America, these vibrant red fruits were first cultivated by the ancient Aztecs and Incas. They treasured tomatoes for their unique flavor and medicinal properties. When Spanish explorers arrived in the Americas, they encountered tomatoes for the first time and brought them back to Europe. However, initially, many Europeans were skeptical of this new fruit as it belonged to the nightshade family, which was associated with poisonous plants. It wasn’t until the 18th century that tomatoes gained popularity in Italy. They quickly became a staple ingredient in Italian cuisine, leading to dishes like pizza and pasta sauce becoming iconic worldwide. The production of tomato paste began in the late 19th century when canning technology advanced. This allowed for preserving tomatoes year-round without losing their flavor or nutritional value. Fast forward to today, organic tomato paste has become increasingly popular due to its superior taste and health benefits. With consumers becoming more conscious about what they eat, choosing organic options ensures that no pesticides or harmful chemicals are used during cultivation. Organic tomato paste offers a burst of intense flavor while maintaining all the natural goodness of fresh tomatoes. It’s not only versatile but also contributes to sustainable farming practices. Incorporating organic tomato paste into your cooking allows you to enjoy delicious meals while supporting environmentally friendly agriculture methods. From classic pasta sauces to hearty stews and soups, there is no shortage of creative ways to use this pantry staple! So next time you reach for a can of tomato paste, consider opting for an organic variety – your taste buds and Mother Nature will thank you! Nutrition Facts & Ingredients: 6 servings per container Serving size 2 Tbsp (30g) Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 11mg 0% Iron 1mg 6% Potassium 304mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Paste, Water, Citric Acid.

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Taste: When it comes to taste, organic extra virgin olive oil cooking spray truly shines. Its delicate and fruity flavor profile adds a touch of Mediterranean magic to any dish. Unlike traditional cooking oils that can overpower the flavors of your ingredients, this cooking spray enhances the natural tastes without overwhelming them. Whether you’re whipping up a savory stir-fry or drizzling it over a vibrant salad, the result is pure culinary bliss. One of the great benefits of using organic extra virgin olive oil cooking spray is its ability to distribute just the right amount of oil evenly across your pan or food. This ensures that every morsel receives an equal coating for optimal flavor infusion. The light misting action allows you to control the intensity of flavor effortlessly. From a gentle mist for a hint of taste to multiple sprays for bolder flavors – you are in complete command! No more worry about drenching your dishes in excess oil or ending up with greasy meals. In addition to its fantastic taste, this cooking spray also offers health benefits associated with consuming organic extra virgin olive oil. It’s rich in heart-healthy monounsaturated fats and antioxidants that promote overall well-being. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. A bright boost of flavor from our Organic Extra Virgin Olive Oil Cooking Oil Spray gives the perfect finish to pasta, salads, or roasting fish. It is also BPA Free, Kosher, Non-GMO and Organic. Uses: Organic extra virgin olive oil cooking spray is a versatile kitchen staple that can elevate your culinary creations to new heights. From sautéing vegetables to grilling meats, this handy tool offers endless possibilities. When it comes to baking, this cooking spray provides a healthier alternative to traditional greasing methods. Simply spritz the pan before adding your batter or dough, and enjoy easy release without any added fat or calories. In addition to its use in cooking, organic extra virgin olive oil cooking spray can also be used as a finishing touch for salads and other dishes. A quick mist of this flavorful oil adds depth and richness, enhancing the taste of your favorite recipes. For those watching their waistline, using an organic extra virgin olive oil cooking spray instead of pouring on tablespoons of oil can help reduce calorie intake without sacrificing flavor. This makes it an ideal choice for anyone looking to maintain a healthy lifestyle. Whether you’re whipping up breakfast omelets or creating gourmet dinner entrees, incorporating organic extra virgin olive oil cooking spray into your routine will take your meals from ordinary to extraordinary. Get creative and explore all the ways you can utilize this versatile ingredient in your kitchen today! History: The history of organic extra virgin olive oil cooking spray is deeply rooted in the rich culinary traditions of the Mediterranean region. Olive oil has been used for thousands of years, with evidence dating back to ancient civilizations such as the Egyptians, Greeks, and Romans. In these ancient societies, olive oil was not only prized for its flavor and versatility but also revered for its medicinal properties. It was considered a precious commodity and played a significant role in religious rituals and daily life. Over time, as the benefits of olive oil became widely recognized, it spread throughout Europe and eventually reached other parts of the world. Today, organic extra virgin olive oil is cherished by chefs and home cooks alike for its distinctive taste and health benefits. What sets organic extra virgin olive oil cooking spray apart from traditional oils is its convenience factor. With just a quick spritz, you can add a touch of healthy fats to your favorite dishes without using excess amounts or adding unnecessary calories. Moreover, being certified organic means that this cooking spray is made from olives grown without synthetic pesticides or fertilizers. This ensures that you are getting a product free from harmful chemicals while supporting sustainable farming practices. So whether you’re sautéing vegetables, grilling meats or baking delicious treats – reach for an organic extra virgin olive oil cooking spray to enhance your recipes with a hint of Mediterranean goodness! Nutrition Facts & Ingredients: 82 servings per container Serving size 1 Spray (about 1 second/1.8mL) Amount per serving Calories 15 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Extra Virgin Olive Oil.

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