Taste: Taste is often the first thing that comes to mind when we think about organic black beans. These little wonders have a rich, earthy flavor that can add depth and complexity to a wide range of dishes. Cooked until tender, organic black beans have a creamy texture and a slightly nutty taste. They are known for their ability to absorb flavors from other ingredients in a dish, making them incredibly versatile in various culinary creations. When used in soups or stews, black beans infuse their deep flavor into the broth, creating a hearty and satisfying base. In Mexican cuisine, they are an essential ingredient in traditional dishes like enchiladas or refried beans, adding a distinct taste that elevates these classics. But it doesn’t stop there, organic black beans can also be transformed into delicious spreads or dips like hummus or bean salsas. Their natural creaminess lends itself perfectly to these applications, resulting in delectable snacks with an added nutritional boost. No matter how you decide to incorporate them into your meals, one thing is certain: organic black beans bring an undeniable richness and flavor profile that will leave your taste buds craving more. So go ahead and explore the countless ways you can enjoy this delightful legume! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Black Beans are Prepared with Water, Sea Salt and Organic Canola Oil. They are also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic black beans are a versatile ingredient that can be used in a variety of dishes. From soups and salads to main courses and even desserts, these little legumes pack a punch when it comes to flavor and nutrition. One popular use for organic black beans is in Mexican cuisine. They are often found in dishes such as tacos, burritos, and enchiladas. Their creamy texture pairs perfectly with the bold flavors of spices like cumin, chili powder, and garlic. In addition to their savory applications, black beans can also be used in sweet recipes. Black bean brownies have gained popularity among health-conscious individuals looking for alternatives to traditional desserts. The natural sweetness of the beans combined with cocoa powder creates a rich and fudgy treat that’s surprisingly delicious. For those following a plant-based or vegetarian diet, organic black beans can be an excellent source of protein. They can be substituted for meat in dishes like veggie burgers or added to stir-fries for an extra boost of nutrients. Whether you’re looking for ways to add more fiber and protein to your diet or simply want to explore new culinary horizons, incorporating organic black beans into your meals opens up endless possibilities. Get creative in the kitchen and discover how these nutritious legumes can enhance both savory and sweet dishes! History: Organic black beans have a rich and fascinating history that dates back thousands of years. These legumes were first cultivated in Central and South America by the ancient Mayans and Aztecs. The indigenous people considered black beans to be a staple food source due to their high nutritional value and versatility. During the era of European exploration, black beans made their way across the Atlantic Ocean along with other crops from the New World. They quickly gained popularity in Europe as well, where they became known for their unique taste and health benefits. In more recent times, organic farming practices have brought renewed attention to these delicious legumes. By growing black beans using natural methods without synthetic fertilizers or pesticides, farmers are able to preserve the integrity of this ancient crop while providing consumers with a healthier option. Today, organic black beans continue to be enjoyed around the world in various cuisines. From hearty stews and soups to flavorful salads and side dishes, these versatile legumes can elevate any meal with their distinct nutty flavor profile. As we appreciate the cultural significance of organic black beans throughout history, it is clear that they remain an integral part of many culinary traditions worldwide. Whether you’re cooking up a traditional Latin American dish or exploring new recipes, incorporating organic black beans into your meals not only adds depth of flavor but also supports sustainable farming practices. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 130 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 460mg 20% Total Carbohydrate 22g 8% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 43mg 4% Iron 2mg 10% Potassium 496mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Black Beans, Water, Sea Salt, Organic Canola Oil.

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Taste: When it comes to taste, organic refried beans offer a delightful blend of flavors that can elevate any dish. The creamy texture and rich earthiness create a satisfying experience for your palate. With just the right amount of seasoning, they strike the perfect balance between savory and slightly smoky notes. One bite into a spoonful of these beans and you’ll be greeted with a velvety mouthfeel that melts in your mouth. The natural ingredients used in organic refried beans make all the difference – no artificial additives or preservatives here! This means each spoonful is bursting with authentic flavors straight from nature. The versatility of organic refried beans allows them to complement various dishes effortlessly. Spread them on warm tortillas for a flavorful base in tacos or quesadillas, or layer them onto crispy nachos for an extra kick of deliciousness. You can even use them as a dip alongside crunchy vegetables or tortilla chips at your next gathering. Whether enjoyed as part of a Mexican-inspired feast or simply as an accompaniment to your favorite meals, the taste sensations provided by organic refried beans are sure to leave you craving more. So go ahead, explore different recipes and let their enticing flavors take center stage in your kitchen! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic refried beans are prepared with Water, Organic Canola Oil and Sea Salt. They are also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic refried beans are not just a side dish; they are incredibly versatile and can be used in various recipes to add a delicious twist to your meals. Whether you’re vegetarian, vegan, or simply looking for new ways to incorporate plant-based protein into your diet, organic refried beans have got you covered! One of the most common uses for organic refried beans is as a filling for tacos, burritos, and enchiladas. Their creamy texture and savory flavor complement other ingredients perfectly and make every bite satisfyingly scrumptious. But don’t stop there! Organic refried beans can also be used as a dip for tortilla chips or vegetable sticks. Simply heat them up with some spices like cumin and chili powder, top with fresh salsa and guacamole, and voila – an irresistible appetizer that will impress your guests. Another fantastic way to use organic refried beans is by adding them to soups or stews. They act as a thickening agent while infusing the dish with their rich taste. You can also spread them on toast or crackers for a quick snack or even mix them into mashed potatoes for an extra burst of flavor. The possibilities are endless when it comes to using organic refried beans in your cooking. Get creative in the kitchen and let these nutritious legumes elevate your meals to new heights! History: The origins of refried beans can be traced back to ancient times. The preparation and consumption of beans dates as far back as 7000 BC in parts of Central and South America. Native American cultures, such as the Aztecs and Mayans, relied heavily on beans as a staple food source. Beans were an important part of their diet due to their high nutritional value and ability to be stored for long periods. The process of frying and mashing cooked beans was developed by these early civilizations as a way to make them easier to digest. When Spanish explorers arrived in the Americas in the 15th century, they quickly adopted this cooking method and brought it back with them to Europe. Refried beans became popular throughout Spain and eventually made their way across the Atlantic Ocean to Mexico. In Mexican cuisine, refried beans are known as “frijoles refritos” or simply “refritos.” They are traditionally made using pinto or black beans cooked with onions, garlic, lard or oil, then mashed and fried until golden brown. Today, organic refried beans continue to be enjoyed not only in Mexican dishes but also in various cuisines around the world. Their rich history is a testament to their versatility and delicious flavor that has stood the test of time. Nutrition Facts & Ingredients: 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 140 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 470mg 20% Total Carbohydrate 22g 7% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugar8 0% Protein 8g Vitamin D 0mcg 0% Calcium 43mg 4% Iron 2mg 10% Potassium 496mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Pinto Beans, Water, Organic Canola Oil, Sea Salt.

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Taste: When it comes to taste, organic Great Northern beans offer a delightful flavor that is both mild and creamy. These small, oval-shaped beans have a tender texture that lends itself well to a variety of dishes. They possess a subtle nuttiness with hints of sweetness, making them incredibly versatile in the kitchen. Cooking these beans brings out their natural flavors and allows them to absorb the delicious seasonings they are paired with. Whether you choose to simmer them in soups or stews, bake them into casseroles, or puree them for dips and spreads, their delicate taste will complement any dish. One of the reasons why many people love organic Great Northern beans is because they don’t overpower other ingredients but instead enhance the overall flavor profile of recipes. So whether you’re making a hearty chili, a comforting bean salad, or adding some protein-rich goodness to your favorite pasta dish, these little gems will elevate every bite. The mildness of their taste also makes organic Great Northern beans an excellent canvas for experimenting with different spices and herbs. You can easily infuse them with flavors such as garlic, rosemary, cumin or thyme depending on your culinary preferences. Incorporating organic Great Northern beans into your meals not only adds depth and richness but also provides essential nutrients like fiber and plant-based protein. So go ahead and get creative in the kitchen – let these humble legumes become the star ingredient in your next culinary masterpiece! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic Great Northern Beans are organically grown by North American farmers committed to sustainability. They are Gluten-Free, Non GMO, Organic and Vegan. Uses: Great Northern beans are versatile legumes that can be used in a variety of delicious dishes. Their mild and creamy flavor makes them an excellent addition to soups, stews, salads, and more! One popular way to use organic Great Northern beans is in homemade chili. Simply add them to your favorite chili recipe for added texture and protein. They absorb the flavors of the other ingredients while maintaining their own unique taste. Another great use for these beans is in hearty vegetarian or vegan casseroles. Mix them with vegetables, grains, and spices to create a filling and nutritious meal that everyone will love. If you’re looking for a quick and easy side dish, try sautéing organic Great Northern beans with garlic and olive oil. This simple preparation allows the natural flavors of the beans to shine through. You can also puree these beans into a smooth dip or spread. Add some lemon juice, herbs, or spices for extra flavor. Serve it with fresh veggies or crackers for a healthy snack option. Organic Great Northern beans are incredibly versatile and can be used in numerous ways to enhance your meals. Whether you’re making soups, salads, chilies, casseroles or dips – these tasty legumes are sure to impress! History: Great Northern beans have a long and rich history that dates back centuries. These creamy white beans, also known as white kidney beans, are native to the Americas and were cultivated by Indigenous peoples for thousands of years. The Native Americans first discovered these versatile legumes and used them in various culinary preparations. They would cook them with wild game meat, vegetables, and herbs to create hearty stews and soups that provided nourishment during harsh winters. When European settlers arrived in North America, they quickly adopted Great Northern beans into their own diets. The beans became an essential part of traditional American cuisine, appearing in dishes like baked beans, casseroles, and salads. Over time, Great Northern beans gained popularity beyond the United States. They made their way into Mediterranean cuisine as well as other regions around the world. Today, they are enjoyed globally for their mild flavor and creamy texture. As demand for organic food has grown in recent years due to increasing concerns about pesticides and genetically modified organisms (GMOs), organic Great Northern beans have become more widely available. Organic farming practices prioritize sustainability and environmental stewardship while ensuring high-quality produce. With such a fascinating history rooted in diverse cultures across the globe, it’s no wonder that organic Great Northern beans continue to be cherished for both their taste and nutritional value today. Whether you’re cooking up a classic dish or experimenting with new recipes, these versatile legumes are sure to add a delicious touch to your meals! Nutrition Facts & Ingredients: 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 100 % Daily Value* Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 90mg 4% Total Carbohydrate 19g 7% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 56mg 4% Iron 2mg 10% Potassium 418mg 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Great Northern Beans, Water, Sea Salt.

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Taste: Taste is the star of the show when it comes to canned organic sweet corn. Bursting with sweetness and a hint of natural earthiness, each kernel delivers a delightful explosion of flavor in every bite. The crisp texture adds a satisfying crunch, perfectly complementing dishes from soups and stews to salads and stir-fries. Its vibrant yellow hue brightens up any plate, making it an aesthetically pleasing addition to your culinary creations. What sets canned organic sweet corn apart is its unparalleled freshness. Picked at the peak of ripeness and immediately sealed in cans, this corn retains all its natural goodness. The organic farming methods ensure that no harmful chemicals or pesticides interfere with its pure taste. Whether enjoyed on its own as a side dish or incorporated into recipes for added flair, canned organic sweet corn brings a touch of summer’s bounty to your table year-round. It’s no wonder why food enthusiasts around the world can’t get enough of this delectable veggie! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Taste is the ultimate determining factor when it comes to food, and our canned organic sweet corn certainly does not disappoint in this department. The vibrant yellow kernels burst with a natural sweetness that is simply irresistible. It is also BPA-Free, Kosher and Organic. Uses: Canned organic sweet corn is a versatile ingredient that can be used in a variety of dishes. From soups and salads to stir-fries and casseroles, this delicious vegetable adds both flavor and nutrition to your meals. One popular use for canned organic sweet corn is in Mexican cuisine. It can be added to tacos, enchiladas, or quesadillas for a burst of sweetness and crunch. It also pairs well with spicy flavors like chili powder or jalapenos. In addition to savory dishes, canned organic sweet corn can also be used in desserts. Yes, you heard it right! Its natural sweetness makes it an excellent addition to cakes, muffins, and even ice cream. Just imagine the delectable combination of creamy vanilla ice cream with the burst of golden kernels! For those looking for healthier options, canned organic sweet corn can be enjoyed on its own as a side dish or snack. Simply drain the liquid from the can and heat it up gently on the stove or microwave before serving. With so many uses available, there’s no doubt that canned organic sweet corn is a pantry staple worth having on hand at all times! So go ahead and get creative with this versatile ingredient in your next culinary adventure. History: Canned organic sweet corn has a rich and fascinating history that spans several decades. It all began with the discovery of maize, or corn, in the ancient civilizations of Mesoamerica. Native Americans cultivated this versatile grain for centuries before European explorers brought it back to their homelands. In the early 19th century, canning technology revolutionized food preservation. This allowed people to enjoy seasonal produce all year round. Sweet corn quickly became a popular choice due to its delicious taste and versatility in various dishes. As demand grew, farmers started focusing on producing organic sweet corn without synthetic pesticides or genetically modified organisms (GMOs). The organic movement gained momentum in the late 20th century as consumers became more conscious about sustainable farming practices and healthier food options. Today, canned organic sweet corn is an essential pantry staple for many households around the world. Its convenience, long shelf life, and nutritional value make it an excellent choice for busy individuals who still want to enjoy high-quality produce. From ancient civilizations to modern-day kitchens, the journey of canned organic sweet corn reflects our evolving relationship with food and our desire for nourishing options that are both flavorful and environmentally friendly. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (125g) Amount per serving Calories 70 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 9% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 5g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.3mg 2% Potassium 180mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Corn, Water, Sea Salt.

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Taste: Organic canned sweet peas are known for their delicate and naturally sweet flavor. When you pop open a can, you’ll be greeted with vibrant green peas that have a satisfyingly firm texture. The taste is fresh and reminiscent of the garden, making them an excellent addition to both simple and complex dishes. The natural sweetness of these peas pairs perfectly with savory ingredients like onions, garlic, and herbs. You can sauté them in butter or olive oil for a quick and easy side dish bursting with flavor. Add some freshly cracked black pepper or a sprinkle of Parmesan cheese for an extra kick. If salads are more your style, toss organic canned sweet peas into leafy greens alongside other veggies like cherry tomatoes and cucumber slices. Their bright color adds visual appeal while their subtle sweetness enhances the overall taste profile of the salad. You can also blend these delicious peas into creamy soups or purees to add depth and richness without overpowering other flavors. And let’s not forget about incorporating them into hearty casseroles or stir-fries where they will hold up well during cooking while infusing each bite with their delightful essence. With so many ways to enjoy their naturally delicious taste, it’s no wonder that organic canned sweet peas are beloved by food enthusiasts around the world! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic canned sweet peas are in a league of their own. These little green wonders pack a punch of freshness that is truly unmatched. The moment you pop them into your mouth, you’ll be greeted with a burst of sweet and crisp flavor that will leave your taste buds dancing with delight. This product is also BPA-Free, Kosher and Organic. Uses: Organic canned sweet peas are a versatile pantry staple that can be used in a variety of delicious dishes. Their vibrant green color and tender texture make them perfect for adding both flavor and nutrition to your meals. One of the most common uses for organic canned sweet peas is in soups and stews. They add a burst of sweetness and freshness to any broth-based dish, whether it’s a classic split pea soup or a hearty vegetable stew. These peas also work well as a side dish on their own. Simply heat them up and season with some butter, salt, and pepper for an easy and nutritious accompaniment to any meal. You can also mix them into rice or quinoa for added protein and fiber. For those who love pasta, organic canned sweet peas can be tossed into your favorite pasta dishes. Whether it’s spaghetti carbonara or creamy fettuccine alfredo, these peas bring an extra touch of color and taste to your plate. In addition to savory dishes, organic canned sweet peas can even be used in desserts! They pair surprisingly well with fruits like strawberries or peaches in pies or tarts, adding a subtle sweetness that balances out the acidity of the fruit. The uses for organic canned sweet peas are truly endless – let your culinary creativity guide you! Whether you’re making comfort food classics or experimenting with new recipes, these little green gems will always elevate your dishes with their natural goodness. History: The history of organic canned sweet peas is fascinating and dates back to the late 19th century. Canning as a preservation method gained popularity during this time, allowing foods to be stored for longer periods without spoiling. Sweet peas were one of the first vegetables to be successfully canned. In the early days, cans were made by hand and required a lot of effort to seal properly. However, with advancements in technology, mechanized canning became more widespread and accessible. This allowed for larger quantities of sweet peas to be processed and distributed across the country. During World War II, canned fruits and vegetables became even more important as rationing was implemented. organic canned sweet peas provided essential nutrition for soldiers on the front lines and families at home. Today, organic canned sweet peas continue to be a popular choice for those seeking convenience without sacrificing quality or taste. The canning process ensures that these little green gems retain their freshness and nutritional value until they are ready to be enjoyed. So next time you’re looking for a quick and easy side dish or ingredient for your recipes, consider reaching for a can of organic sweet peas – an enduring part of our culinary history! Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (125g) Amount per serving Calories 60 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 300mg 13% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 5g Includes 2g Added Sugars 4% Protein 3g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0.7mg 4% Potassium 130mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Peas, Water, Organic Sugar, Sea Salt.

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Taste: When it comes to taste, organic canned green beans offer a fresh and slightly sweet flavor that pairs well with a variety of dishes. These beans are picked at the peak of ripeness and promptly canned to lock in their natural goodness. The tender-crisp texture adds a satisfying crunch to salads, stir-fries, casseroles, and more. The canning process preserves the beans’ vibrant color and nutrients, ensuring they maintain their quality even when out of season. Whether you enjoy them as a side dish or incorporate them into your favorite recipes, organic canned green beans bring a burst of freshness to every bite. Plus, they’re convenient to have on hand for quick meal preparation without sacrificing taste or nutrition. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Harvested at the peak of ripeness and canned fresh to ensure tender texture and delicious flavor, CADIA® Organic Canned Vegetables are grown in the northern U.S. and packaged in cans with linings produced without BPA to ensure our customers receive the highest-quality and best-tasting canned vegetables. BPA-Free, Kosher and Organic. Uses: Organic canned green beans are not just a pantry staple; they’re versatile and can be used in various dishes to add a nutritious touch. Whether you’re looking to whip up a quick side dish or incorporate them into your favorite recipes, these beans offer convenience without compromising on quality. One popular way to use organic canned green beans is by simply heating them up and serving as a side dish alongside grilled chicken or fish. Their tender texture and fresh flavor make them an excellent accompaniment to any main course. You can also toss these green beans into salads for added crunch and color, or mix them into soups and stews for an extra dose of fiber and nutrients. They blend well with other ingredients, enhancing the overall taste of the dish. For those busy weeknights when time is limited, organic canned green beans can be a lifesaver. Simply heat them up, season as desired, and enjoy a delicious and wholesome meal in minutes. History: Green beans have been cultivated for thousands of years, with their origins traced back to ancient Peru. They eventually made their way to Europe and became a popular vegetable in many cuisines. Canning as a preservation method gained popularity in the early 19th century, revolutionizing the way food was stored and consumed. It wasn’t long before green beans were being canned to prolong their shelf life and make them more accessible year-round. The demand for organic products has led to the production of organic canned green beans, offering consumers a healthier and environmentally friendly option. Organic farming practices ensure that no harmful chemicals are used in growing these vegetables. Today, organic canned green beans continue to be a convenient and nutritious choice for households looking to add some greens to their meals effortlessly. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (120g) Amount per serving Calories 15 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 290mg 13% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0.7mg 4% Potassium 60mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Green Beans, Water, Sea Salt.

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Taste: When it comes to taste, Chunk Light Tongol tuna is a star player in the seafood world. Known for its mild and slightly sweet flavor, this type of tuna is incredibly versatile and pairs well with a variety of ingredients. Whether you’re enjoying it straight from the can or incorporating it into a delicious recipe, Tongol tuna offers a delightful burst of freshness with every bite. The texture of Chunk Light Tongol tuna is tender and flaky, making it perfect for salads, sandwiches, casseroles, and more. Its light flavor profile allows it to blend seamlessly with other ingredients while still maintaining its distinct taste. Additionally, Tongol tuna’s subtle umami notes add depth to dishes without overpowering them. When it comes to taste, Chunk Light Tongol tuna is a winner on all fronts. Its delicate yet flavorful profile makes it a favorite among seafood lovers looking for a nutritious and delicious option that can be enjoyed in countless ways. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our natural Chunk Light Tongol tuna is wild-caught, specifically sourced to be dolphin safe and packed in water in cans with linings produced without BPA to ensure ultimate freshness and clean flavor. Non-GMO, Kosher, BPA-free and Wild Caught. Uses: When it comes to Chunk Light Tongol tuna, the uses are endless. This versatile ingredient can be used in a variety of dishes, making it a pantry staple for any home cook. One popular way to use Chunk Light Tongol tuna is in salads. Its mild flavor pairs well with fresh greens and vegetables, adding protein and depth to your salad creations. You can also mix Chunk Light Tongol tuna into pasta dishes for a quick and satisfying meal. The flaky texture of the tuna blends perfectly with pasta sauces, creating a delicious harmony of flavors. Another creative way to incorporate this tuna variety is by making tuna melts or sandwiches. Simply mix the Chunk Light Tongol tuna with mayonnaise, celery, and seasonings for a tasty filling that can be enjoyed hot or cold. Whether you’re looking for a quick lunch option or want to elevate your dinner recipes, Chunk Light Tongol tuna is the perfect ingredient to have on hand. History: Let’s take a dive into the intriguing history of Chunk Light Tongol tuna. This type of tuna has been enjoyed for centuries, with its roots tracing back to traditional fishing practices in the Pacific Ocean. Tongol tuna is known for its delicate flavor and tender texture, making it a popular choice among seafood enthusiasts. Historically, Tongol tuna was sustainably caught by fishermen using traditional methods such as pole and line fishing. This ensured not only the quality of the fish but also maintained the balance of marine ecosystems. Over time, this sustainable approach to fishing has contributed to the preservation of ocean habitats and species diversity. As consumer awareness about sustainability and ethical sourcing grows, Chunk Light Tongol tuna continues to be a preferred option for those seeking responsibly harvested seafood. The rich history behind this delicious fish serves as a reminder of the importance of supporting sustainable practices in our food choices. Nutrition Facts & Ingredients:  1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 70mg 23% Sodium 350mg 15% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 6.2mcg 30% Calcium 10mg 0% Iron 0.6mg 4% Potassium 230mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Light Tongol Tuna, Water, Salt.

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Taste: Taste is subjective, but when it comes to all natural Albacore solid white tuna, many people agree that it offers a mild and delicate flavor. Unlike other types of tuna that can have a stronger taste, Albacore solid white tuna has a milder profile that appeals to a wide range of palates. When you take your first bite of Albacore solid white tuna, you’ll notice its tender texture and pleasant mouthfeel. It’s not overly fishy or oily like some other seafood options can be. Instead, it’s smooth and satisfying with each bite. The subtle flavor of Albacore solid white tuna makes it incredibly versatile in the kitchen. You can enjoy it as the star ingredient in salads, sandwiches, and wraps for a protein-packed meal. Its mild taste also makes it an excellent addition to pasta dishes or sushi rolls. If you’re someone who enjoys seafood but prefers a more delicate taste profile, then Albacore solid white tuna is definitely worth trying out. Its mild yet flavorful nature allows for endless culinary possibilities while still satisfying your cravings for all things oceanic. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Unlike other types of tuna that can have a stronger taste, natural Albacore solid white tuna has a milder profile that appeals to a wide range of palates. When you take your first bite of Albacore solid white tuna, you’ll notice its tender texture and pleasant mouthfeel. It is also Kosher-OU. Uses: Albacore solid white tuna is a versatile ingredient that can be used in various dishes, adding a burst of flavor and protein. Its mild taste and firm texture make it perfect for both simple and complex recipes. One popular use for Albacore solid white tuna is in salads. Whether mixed with greens or combined with other ingredients like avocado, tomatoes, and onions, it adds a refreshing twist to any salad. The creamy texture of the fish pairs well with crisp vegetables, creating a satisfying meal. Another way to enjoy this delicious fish is by incorporating it into sandwiches or wraps. Spread some mayonnaise on your bread or tortilla, layer on some lettuce and sliced cucumbers, then top it off with flakes of Albacore solid white tuna. It’s an easy yet satisfying lunch option that can be prepared in minutes. For those who enjoy pasta dishes, Albacore solid white tuna can also be used as an ingredient in pasta sauces or tossed directly into cooked noodles for a quick meal. The richness of the fish complements the flavors of tomato-based sauces beautifully. Albacore solid white tuna has countless uses in the kitchen. From salads to sandwiches to pasta dishes, its versatility makes it a staple ingredient worth exploring further in your culinary adventures! So go ahead and get creative – there are endless possibilities when it comes to using this delicious seafood option. History: Albacore solid white tuna has a rich history that spans centuries. It has been a prized food source in various cultures around the world for its taste, texture, and nutritional benefits. The origins of Albacore tuna can be traced back to ancient times when it was first harvested by early civilizations such as the Phoenicians and the Egyptians. These seafaring communities recognized the abundance of this fish in their waters and quickly developed methods to catch and preserve it. As maritime trade expanded, Albacore tuna became highly sought after by European explorers who were venturing into new territories. Its long shelf life made it an ideal food source for lengthy sea voyages, ensuring that sailors had access to fresh protein even in remote locations. In more recent history, advancements in fishing technology have allowed for increased commercial fishing of Albacore tuna. However, concerns over sustainable fishing practices have led to stricter regulations aimed at preserving the population of these magnificent creatures. Today, Albacore solid white tuna remains a popular choice among seafood lovers worldwide. Its delicate flavor and firm texture make it versatile for use in various dishes ranging from salads to sandwiches and sushi rolls. With such a storied past behind it, there is no doubt that natural Albacore solid white tuna will continue to be enjoyed by generations to come. Nutrition Facts & Ingredients: 1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 55mg 18% Sodium 260mg 11% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 1.7mcg 8% Calcium 0mg 0% Iron 0.5mg 2% Potassium 250mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: White Albacore Tuna, Water, Salt.  

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From the ancient and noble sugar maples of the American Northeast comes CADIA’s Organic Dark Maple Syrup, a rich concoction that entices the senses with its enigmatic allure. Harvested during the frosty whispers of late winter, this syrup’s robust flavor tells a tale of time and tradition. Ingredients: Organic Maple Syrup. REFRIGERATE AFTER OPENING Taste: It embodies a complex profile—a tapestry woven from the deep, resonant sweetness of the dark amber sap, carrying essences of caramel and shadowed forests within each glistening drop. Undertones of vanilla and a hint of coffee-like bitterness linger as an echo, creating a symphonic experience for the tasteful connoisseur. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic, Non-GMO and Kosher. Uses: The culinary exploits of this luscious syrup are boundless, a testament to its pastoral elegance and sumptuous versatility. From the art of breakfast, where it graces pancakes and French toast, to the realm of dessert, where it sweetens panna cottas and crème brûlées with a smoky kiss, CADIA’s Organic Dark Maple Syrup is an exercise in gastronomic opulence. In the hands of a chef, it transforms the ordinary into the extraordinary—it becomes the fire that caramelizes the glaze on a holiday ham, the whisper in the dark that enriches barbecue sauces, and the alchemy that elevates cocktail mixes. As an ingredient in salad dressings, it juxtaposes piquant tangs with its silky sweetness to create balance, and it can even imbue vegan desserts with a depth that is both surprising and delightful. History: This dark syrup is not just a product, but a living history. Each bottle is an homage to the legacy left by indigenous cultures and pioneering settlers, who observed and harnessed the maple sap’s journey from tree to treasure. The indigenous peoples of the Northeast were the first to tap these trees, collecting and boiling the sap in a sacred ritual that marveled at the forest’s providence. CADIA’s commitment to this heritage involves maintaining the age-old balance with nature by employing sustainable tapping, harvesting, and distillation methods. Their velvety organic syrup is the benefactor of these mindful practices, produced in accordance with stringent, environmentally sensitive standards that eschew the use of pesticides and chemicals and support the ecological well being of the maple groves.  

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Taste: CADIA’s Organic Wildflower Honey is a liquid mosaic, each drop a burst of various blossoms that paint a flavorful masterpiece on your palate. This golden elixir, sourced from the wild meadows where springtime flowers bloom in unchecked abundance, offers a dynamic cascade of tastes. Gentle yet pronounced, the sweetness of this honey tells the delicate story of the wildflowers it originated from—some sips may carry a hint of lavender serenity, while others impart the sunlit cheer of daisies or the regal allure of roses. Raw and unadulterated, each batch of organic wildflower honey celebrates the nuanced, ever-changing tapestry of nature’s flora. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. CADIA® Honey is stamped with the TrueSource Certification that ensures our honey is only ethically sourced from those committed to honest and trusted practices. Organic, Kosher and True Choice. Uses: The culinary applications of CADIA’s Organic Wildflower Honey are as varied and picturesque as the landscapes it hails from. Its rich viscosity makes it perfect for drizzling over morning toast, swirling into Greek yogurt, or cascading over a hot bowl of oatmeal. Its genteel sweetness is a secret weapon in the kitchen, blending seamlessly into homemade salad dressings, barbecue sauces, and even spicy marinades, where it balances heat with a kiss of natural sugar. Bakers treasure it for the moist, dense textures it confers upon cakes and the subtle floral undertones it provides to delicate pastries. As a glaze, this wildflower honey adds a glossy, tempting sheen to freshly baked bread and a luscious caramelization to roasted nuts. It’s equally at home in a steaming mug of herbal tea as it is in an ambitious culinary creation, proving that its role as a natural sweetener is as boundless as the fields from whence it came. History: The story of wildflower honey is as ancient as it is poetic. Bees, those tireless dancers of the skies, traverse untamed fields and woodlands, collecting the nectar of diverse botanicals to bring back to their hives. Wildflowers grow freely, their blossoms reflecting the health of their native ecosystems, offering bees a vast palette of nectar from which to draw. This honey captures the essence of these unbridled landscapes, a testament to the intricate dance between pollinators and petals that has occurred since time began. Organic beekeeping practices amplify this serenity, ensuring that the hives’ surroundings thrive without the intervention of synthetic chemicals, pesticides, or GMOs. CADIA’s Organic Wildflower Honey is a reflection of this commitment to sustainable harmony—each jar encapsulating an array of wild flora and the gentle hum of bee wings, a nod to the ecological verity and the sacred bond between bee and bloom. Ingredients: Organic Honey. DO NOT FEED TO INFANTS UNDER 1 YEAR OF AGE.

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Taste: Drawing from the untouched wilderness, CADIA’s Organic Raw Unfiltered Honey is a nectar of exceptional purity and vibrant gusto. Each jar contains a golden, flowing essence that epitomizes the intrinsic sweetness of nature itself. This honey sings with nuanced layers—a delicate floral bouquet followed by a robust depth that echoes the diverse flora visited by the bees. Unfiltered and raw, the honey carries with it the faint, wholesome grains of pollen and the earthy texture of the hive, providing an unrefined taste experience rich with enzymes and the subtle variances imparted by season and bloom. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. CADIA® Honey is stamped with the TrueSource Certification that ensures our honey is only ethically sourced from those committed to honest and trusted practices. Organic, Kosher, True Source. Uses: The splendor of CADIA’s Organic Raw Unfiltered Honey as a culinary companion is unparalleled. Natural and rich, it finds harmony in a multitude of dishes, from drizzling over morning granola to sweetening a cup of herbal tea. In the alchemy of baking, it is a transformative sweetener that not only imbues pastries and bread with moisture but instills a depth of flavor that refined sugars cannot replicate. For gastronomes navigating the savory world, it imparts a gilded touch to marinades and glazes, caramelizing beautifully on everything from succulent roasted ham to a glaze of carrots. It beautifully balances the acidity in dressings and sauces, and chefs esteem it for its power to round out the sharpness of vinaigrettes. This honey is also the foundation of homemade beauty treatments and a staple amongst those who seek natural remedies, revered for its antimicrobial and soothing properties. History: The story of honey is as old as time itself, a liquid gold that has adorned tables and altars for millennia. Revered by ancients as a food borne of the heavens, honey has been celebrated in every culture around the world for both its medicinal benefits and its remarkable versatility. This age-old reverence is encapsulated within CADIA’s raw, unfiltered honey, which stems from a lineage of wildflower fields and the traditional, sustainable stewardship of bees. CADIA’s commitment to purity is echoed in the meticulous care of their Organic Raw Unfiltered Honey, ensuring that the natural state of this liquid treasure is maintained from hive to jar. It comes from regions where bees forage on organic blossoms and is extracted with methods that honor both the produce and the producers—the bees. CADIA upholds a harmonious relationship with nature, yielding a honey that is as much a product of organic cultivation as it is a labor of love. Ingredients: Organic Honey. DO NOT FEED TO INFANTS UNDER 1 YEAR OF AGE.

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Taste: The flavor profile of extra virgin organic Mediterranean olive oil can be described as complex, yet delicate, with a harmonious balance of fruity and peppery notes. Upon first tasting this golden elixir, you’ll be greeted by a smooth and buttery sensation on your palate. The initial burst of flavors brings forth hints of freshly cut grass and green tomatoes, providing a refreshing and vibrant experience. As the oil lingers on your tongue, you may notice subtle undertones of artichoke or almonds that add depth to its overall taste. These nuances create an unparalleled richness that transforms ordinary dishes into extraordinary culinary masterpieces. One of the remarkable qualities of extra virgin organic Mediterranean olive oil is its ability to enhance the natural flavors of ingredients it’s paired with. Whether drizzled over fresh salads or used as a finishing touch on grilled vegetables, this exquisite oil elevates every bite to new heights. The beauty lies in its versatility – from sautéing and frying to dressing salads or dipping bread. It effortlessly adapts to any cooking method while imparting its unique character onto each dish. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Grown on Italy’s sun-drenched groves, our olives produce an authentic oil that is deliciously fruity and smooth. This product is also Kosher, Non-GMO and Organic. Uses: Extra virgin organic Mediterranean olive oil is an incredibly versatile ingredient that can be used in a wide variety of ways. Its rich, fruity flavor and smooth texture make it perfect for both cooking and finishing dishes. In the kitchen, it can be used to sauté vegetables, roast meats, or dress salads. It adds a delicious depth of flavor to pasta sauces and soups, enhancing the taste of every ingredient it touches. Drizzle it over freshly baked bread or grilled seafood for an extra burst of Mediterranean goodness. But its uses don’t stop there! Olive oil also has many benefits when applied topically. It can be used as a natural moisturizer for dry skin or as a nourishing hair mask. Some people even use it as a makeup remover or lip balm! With its countless culinary applications and beauty benefits, extra virgin organic Mediterranean olive oil truly is a pantry staple that everyone should have on hand. Whether you’re looking to elevate your cooking or enhance your skincare routine, this liquid gold is sure to deliver exceptional results! History: The history of extra virgin organic Mediterranean olive oil is rich and fascinating. Dating back thousands of years, this golden elixir has been an integral part of Mediterranean culture and cuisine. Ancient civilizations revered olives for their versatility and health benefits. The Greeks believed that the goddess Athena brought the first olive tree to Athens as a gift, while the Romans considered olive oil essential for cooking, medicine, and even religious ceremonies. Throughout history, olive trees have flourished in the sun-drenched regions of Greece, Italy, Spain, and other Mediterranean countries. Farmers carefully handpick the olives at just the right moment to ensure optimal flavor and quality. In recent years, there has been a renewed interest in traditional farming methods and sustainable agriculture. Organic farming practices have gained popularity as people become more conscious about what they put into their bodies. By choosing extra virgin organic Mediterranean olive oil, you are not only enjoying its exquisite taste but also supporting farmers who prioritize environmental sustainability. So next time you drizzle this liquid gold onto your salad or use it to sauté vegetables, take a moment to appreciate its rich heritage that spans centuries. Nutrition Facts & Ingredients: About 33 servings per container Serving size 1 Tbsp. (15mL) Amount per serving Calories 120 % Daily Value* Total Fat 14g 18% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Extra Virgin Olive Oil.

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