Calcium ascorbate is a form of vitamin C that is buffered with calcium. This means that it is less acidic than other forms of vitamin C, such as ascorbic acid, and is therefore gentler on the stomach. Calcium ascorbate is also more stable than other forms of vitamin C, so it is less likely to break down during digestion. Calcium ascorbate is a good source of both calcium and vitamin C. Calcium is important for strong bones and teeth, and vitamin C is important for a healthy immune system, wound healing, and the production of collagen. In addition to its nutritional benefits, calcium ascorbate may also have some other health benefits. For example, some studies have shown that calcium ascorbate may help to reduce the risk of heart disease, stroke, and cancer. It may also help to improve blood pressure, blood sugar control, and cognitive function. However, more research is needed to confirm these potential benefits. Overall, calcium ascorbate is a safe and effective way to get your daily dose of calcium and vitamin C. It is a good choice for people who are looking for a gentler form of vitamin C or who want to get the added benefit of calcium. Here are some of the specific benefits of calcium ascorbate: Improves immune function: Vitamin C is an antioxidant that helps to protect cells from damage. It is also essential for the production of white blood cells, which are part of the body's immune system. Calcium ascorbate can help to boost the immune system and fight off infection. Promotes wound healing: Vitamin C is needed for the production of collagen, which is a protein that helps to heal wounds. Calcium ascorbate can help to speed up the healing process of cuts, scrapes, and burns. Maintains bone health: Calcium is essential for strong bones and teeth. Calcium ascorbate can help to prevent osteoporosis, a condition that causes bones to become weak and brittle. Reduces the risk of heart disease: Vitamin C has been shown to lower cholesterol levels and reduce the risk of heart disease. Calcium ascorbate may also have these benefits. Lowers blood pressure: Vitamin C has been shown to lower blood pressure in people with hypertension. Calcium ascorbate may also have this benefit. Improves blood sugar control: Vitamin C may help to improve blood sugar control in people with diabetes. Calcium ascorbate may also have this benefit. Protects against cancer: Some studies have shown that vitamin C may help to protect against certain types of cancer, such as lung cancer and colon cancer. Calcium ascorbate may also have these benefits. If you are considering taking calcium ascorbate, talk to your doctor first. They can help you determine if it is right for you and recommend the best dosage.

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Alpha Lipoic Acid (ALA) is a part of coenzymes that are involved in the metabolism of carbohydrates, fats and proteins. ALA, called the “universal antioxidant”, is soluble in both water and fat, therefore is able to work in various parts of the body. As an antioxidant, it is able to scavenge a variety of free radicals including the highly reactive hydroxyl radical and singlet oxygen. ALA has the ability to extend the activity of vitamin C and vitamin E, as well as regenerate the powerful antioxidants CoQ10 and glutathione. Studies show ALA is a powerful antioxidant that can help protect healthy cell function. Scientific studies show Alpha Lipoic Acid helps support glucose metabolism, as well as normal, healthy liver function.† Features Higher Potency at 600mg of Alpha Lipoic Acid per VCAP The raw material is Kosher, Halal, Non GMO and Vegan Certified. Our Alpha Lipoic Acid consists of both the “R” and “S” forms in its natural 50:50 ratio. Free of the major food allergens – Contains No sugar, dairy, wheat, gluten, eggs, peanuts, soy, tree nuts, fish, shellfish, sesame, preservatives, artificial colors or flavors. Non-GMO and Vegan   Benefits 600mg of Alpha Lipoic Acid supports glucose metabolism, antioxidant protection & nerve function.† Alpha Lipoic Acid is a powerful water and fat-soluble antioxidant.† Alpha Lipoic Acid is found in every cell of the body and plays an indispensable role in creating energy as ATP.† It supports the metabolism of carbohydrates, fats and proteins.† Studies show Alpha Lipoic Acid is essential for supporting normal, healthy blood sugar levels and healthy insulin function.† Alpha Lipoic Acid has the ability to regenerate other antioxidants in the body particularly vitamins C & E, CoQ10 and glutathione.† Alpha Lipoic Acid has been shown in numerous studies to help support normal, healthy nerve function..† A Clinical Study demonstrates that 600mg of Alpha Lipoic Acid can reduce markers of oxidative stress and Products R.A.G.E. (Receptor for Advanced Glycation End) in seniors, a key effect of blood sugar challenges.† Alpha Lipoic Acid may support normal, healthy liver function.†    

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Fenugreek is one of the oldest plants used in traditional medicine. It has been used for a long time due to its beneficial properties in the treatment of wounds, abscesses, arthritis, bronchitis, and digestive disorders [1]. The seeds are the most important and useful part of the fenugreek plant [1]. Many of the functional and medicinal properties of fenugreek are attributed to its chemical composition (20–25% protein, 45–50% dietary fiber, 20–25% mucilaginous soluble fiber, 6–8% fatty acids and essential oils, and 2–5% steroidal saponins) [2].   References 1. Meghwal M., Goswami T.K. A Review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek. J. Food Process. Technol. 2012;3:181–190. doi: 10.4172/2157-7110.1000181. [CrossRef] [Google Scholar] 2. Khorshidian N., Asli M.Y., Arab M., Mirzaie A.A., Mortazavian A.M. Fenugreek: Potential applications as a functional food and nutraceutical. Nutr. Food Sci. Res. 2016;3:5–16. doi: 10.18869/acadpub.nfsr.3.1.5. [CrossRef] [Google Scholar]

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Fenugreek (Trigonella foenum-graecum) is one of the oldest plants used in traditional medicine. It is Native to Mediterranean countries, the Middle East, and India. It's been used extensively due to its beneficial properties and diverse uses, in the treatment of wounds, abscesses, arthritis, bronchitis, and digestive disorders [1]. The seeds are the most important and useful part of the fenugreek plant [1]. Many of the functional and medicinal properties of fenugreek are attributed to its chemical composition (20–25% protein, 45–50% dietary fiber, 20–25% mucilaginous soluble fiber, 6–8% fatty acids and essential oils, and 2–5% steroidal saponins) [2].   Evidence supports Fenugreek may help help individuals with Diabetes. In one study, it was shown improvements in blood glucose levels and reduction in total and LDL Cholesterol (Low Density Lipoprotein)[3]. This believed due to its high fiber content. Studies suggest Fenugreek may have an improvement in Testosterone Levels, and regulating Aromatase (helping manage estrogen & conversion to estrogen), and regulating DHT levels (regulating 5a-Reductase that breaks down testosterone into Dihydrotestosterone/DHT) including increases in strength and libido [4,5]. Fenugreek seeds are naturally rich in fiber, iron and magnesium. Fenugreek contains Saponins, which contribute to its benefits, such as Diosgenin which has been shown to have improvements in diabetes conditions.  May help improve Menstrual Cramps   Suggested Use: 30 drops (1mL) in water or juice, 1-3 times daily, or as needed. References 1. Meghwal M., Goswami T.K. A Review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek. J. Food Process. Technol. 2012;3:181–190. doi: 10.4172/2157-7110.1000181. [CrossRef] [Google Scholar] 2. Khorshidian N., Asli M.Y., Arab M., Mirzaie A.A., Mortazavian A.M. Fenugreek: Potential applications as a functional food and nutraceutical. Nutr. Food Sci. Res. 2016;3:5–16. doi: 10.18869/acadpub.nfsr.3.1.5. [CrossRef] [Google Scholar] 3. Sharma RD, Raghuram TC, Rao NS. Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetes. Eur J Clin Nutr. 1990 Apr;44(4):301-6. PMID: 2194788. 4. Wilborn C, Taylor L, Poole C, Foster C, Willoughby D, Kreider R. Effects of a purported aromatase and 5α-reductase inhibitor on hormone profiles in college-age men. Int J Sport Nutr Exerc Metab. 2010 Dec;20(6):457-65. doi: 10.1123/ijsnem.20.6.457. PMID: 21116018. 5. Steels E, Rao A, Vitetta L. Physiological aspects of male libido enhanced by standardized Trigonella foenum-graecum extract and mineral formulation. Phytother Res. 2011 Sep;25(9):1294-300. doi: 10.1002/ptr.3360. Epub 2011 Feb 10. PMID: 21312304. LABEL What is Parve A pareve (neutral) product is made from inherently kosher or kosher certified ingredients that are neither meat, nor dairy. Some examples of pareve ingredients are raw fruits & vegetables, flour, sugar, kosher fish, and eggs. (Even though eggs are found in the dairy section of your supermarket, kosher law dictates that they are in fact pareve.) A pareve product can be used with meat or dairy products. Application for: • Receiving: If a facility is set up to handle only pareve products, receiving must ensure that all products coming into the facility have a kosher symbol that designates them as pareve. • Production: A kosher pareve product is produced only on a production line especially dedicated for kosher pareve products, or properly kosherized before production. • Sales: Since pareve can be used with both dairy and meat, if an item can be designated as pareve, it will have a wider market. A pareve product will bear a plain “OK” symbol or an “OK Pareve” symbol. • Procurement: If a facility is set up to handle only pareve products, all ingredients must be listed on your ingredient list as pareve. No dairy or meat ingredients should be present in the facility. Procurement should be aware of this requirement when approving new materials for this facility.   Source: https://www.ok.org/what-does-pareve-mean/

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