Taste: Organic unsweetened coconut milk offers a subtly sweet and nutty flavor profile that adds depth to both savory and sweet dishes. The smooth texture of this dairy-free alternative makes it perfect for blending into smoothies, soups, curries, and desserts. The natural richness of organic coconut milk provides a luxurious mouthfeel without the need for added sugar or artificial ingredients. Its delicate aroma enhances the overall sensory experience, making it a delightful addition to your favorite recipes. Whether you’re whipping up a creamy vegan pasta sauce or crafting a velvety coconut chia pudding, this versatile ingredient will take your culinary creations to the next level. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Milk is made using grated pulp from mature organic coconuts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic unsweetened coconut milk is a versatile ingredient that can be used in various culinary creations. From savory dishes to sweet treats, this dairy-free alternative adds a creamy richness and subtle tropical flavor. In cooking, organic unsweetened coconut milk is perfect for curries, soups, and stews. Its smooth texture helps to thicken sauces and provide a luscious mouthfeel without the need for heavy cream or butter. For those with dietary restrictions or preferences, organic unsweetened coconut milk is an excellent substitute for traditional dairy products. It can be used in baking recipes like cakes, muffins, and cookies to add moisture and richness. In beverages, organic unsweetened coconut milk makes a delicious addition to smoothies, coffee drinks, and cocktails. Its natural sweetness complements the flavors of fruits and spices beautifully. Whether you are following a vegan diet or simply looking to switch up your usual ingredients, organic unsweetened coconut milk offers endless possibilities in the kitchen. History: Organic coconut milk has a rich history that dates back centuries. The coconut palm is believed to have originated in Southeast Asia and has been used by various cultures for its versatile properties. In traditional Asian medicine, coconut milk was praised for its nourishing and healing qualities. It was often used to treat various ailments and promote overall well-being. As trade routes expanded, the popularity of coconut milk spread to other parts of the world. European explorers were fascinated by this exotic ingredient and soon incorporated it into their cuisine. Today, organic coconut milk continues to be cherished for its creamy texture and subtle sweetness. Its historical significance as a staple in many cuisines makes it a beloved pantry essential for both cooking and baking purposes. Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 140 % Daily Value* Total Fat 14g 18% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 0mg 0% Sodium 40mg 2% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Includes 0g Added Sugars 0% Protein <1g Vitamin D 0mcg 0% Calcium 5.6mg 0% Iron 0.4mg 2% Potassium 230mg 4% Magnesium 23mg 6% Phosphorus 40mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: When it comes to taste, organic light coconut milk offers a delightful and refreshing flavor that is sure to please your palate. It has a subtly sweet and nutty profile with hints of tropical goodness. The lightness of this coconut milk allows its natural flavors to shine through without overpowering other ingredients in your dishes. One of the things that sets organic light coconut milk apart is its smooth and creamy texture. It adds a luxurious richness to both savory and sweet recipes, making them even more indulgent. Whether you’re whipping up a curry or creating a luscious dessert, this ingredient will bring a velvety mouthfeel that keeps you coming back for more. The mild sweetness of organic light coconut milk works wonders in balancing out spicy or bold flavors. It adds depth and complexity to curries, soups, and stews while providing a subtle undertone of tropical bliss. Additionally, its creamy consistency makes it an excellent dairy-free alternative in vegan baking or as a substitute for cream in coffee or tea. Incorporating organic light coconut milk into your culinary repertoire opens up endless possibilities for creative cooking adventures. Its versatile taste pairs well with various cuisines from Thai-inspired curries to Caribbean-inspired desserts. So go ahead, unleash your inner chef and let the vibrant flavors of organic light coconut milk transform your dishes into sensational masterpieces! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic light coconut milk is made using grated pulp from mature organic coconuts. It is a perfect non-dairy substitute in baking recipes or to enhance your favorite soups, curries, and sauces. It is BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: There are numerous ways to incorporate organic light coconut milk into your cooking and baking repertoire. Its creamy texture and subtle flavor make it a versatile ingredient that can elevate both sweet and savory dishes. In the kitchen, organic light coconut milk serves as an excellent base for curries, soups, and stews. It adds richness without being overpowering, allowing other flavors to shine through. You can also use it as a dairy-free alternative in creamy pasta sauces or mashed potatoes. But don’t limit yourself to just main courses! Organic light coconut milk is perfect for creating decadent desserts too. From silky smooth puddings and custards to luscious ice creams and sorbets, this tropical delight adds a touch of indulgence to any sweet treat. Beyond cooking, you can even use organic light coconut milk in your beauty routine. Its moisturizing properties make it an ideal ingredient for homemade hair masks or body scrubs. Plus, its natural antimicrobial qualities can help soothe skin irritations like sunburns or eczema. The possibilities are truly endless when it comes to incorporating organic light coconut milk into your daily life. So go ahead and get creative in the kitchen or pamper yourself with some luxurious DIY beauty treatments! History: Coconut milk has a rich and fascinating history that dates back centuries. The coconut tree itself is believed to have originated in Southeast Asia, where it was highly valued for its versatility and abundance of resources. The extraction of coconut milk can be traced back to ancient times when people discovered the many benefits of this tropical fruit. In traditional cultures, coconuts were used not only for their refreshing water but also for their creamy white flesh, which could be grated and squeezed to produce coconut milk. As trade routes expanded across the globe, coconuts made their way into various cuisines worldwide. It became an integral ingredient in dishes from Thailand’s famous curries to India’s fragrant biryanis. The organic movement gained momentum in recent years as consumers became more conscious about what they put into their bodies. This led to the development of organic light coconut milk – a healthier alternative that retains all the natural goodness while reducing fat content. Today, organic light coconut milk has become a staple in many kitchens around the world. Its mild flavor and creamy texture make it a versatile ingredient suitable for both savory and sweet recipes such as soups, smoothies, desserts, and even vegan ice cream! Understanding the history behind organic light coconut milk helps us appreciate its journey from ancient times to our modern-day kitchens. So next time you reach for a can or carton of this delicious product, remember how far it has come – from being an essential part of traditional cuisine to becoming an innovative option for health-conscious individuals seeking a lighter alternative! Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 70 % Daily Value* Total Fat 7g 9% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.2mg 0% Potassium 20mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: Organic tri color quinoa offers a delightful sensory experience with its blend of red, white, and black grains, each with their distinct flavors and textures. The red quinoa has a slightly nutty taste that adds depth to any dish it’s included in. As for black quinoa, it boasts an earthier flavor profile, with a rich and slightly sweet taste. White quinoa, on the other hand, has a milder taste that balances the overall flavor of the quinoa blend. What makes organic tri color quinoa truly special is how these three colors come together to create not just an appealing visual spectacle but also a harmonious medley of tastes. Whether you’re using all three colors together or separately in different dishes, you’ll never get bored exploring the diverse flavors that organic tri color quinoa brings to your table Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Known as one of the world’s most ancient grains, quinoa, also called the “Mother Grain,” was honored as a sacred crop by the Incas and was a mainstay in their diet. CADIA® Organic tri color Quinoa is a complete protein and a good source of dietary fiber. Try it as a healthy alternative to pasta and rice. Enjoy its nutty flavor in salads, soups, and one-skillet meals. It is Organic, Kosher, and Vegan. Uses: There are endless ways to incorporate organic tri color quinoa into your meals, making it a versatile and nutritious addition to any diet. Whether you’re a vegetarian, vegan, or meat-eater, this gluten-free grain is sure to please your taste buds. One popular use for organic tri color quinoa is as a base for salads. Its nutty flavor and hearty texture add depth to any combination of fresh vegetables and herbs. Toss it with some cherry tomatoes, cucumber slices, and a drizzle of lemon vinaigrette for a refreshing summer salad. For those looking to satisfy their cravings for comfort food, quinoa can be used as an alternative to rice or pasta in dishes like stir-fries or pilafs. Its ability to absorb flavors makes it the perfect canvas for experimenting with different seasonings and spices. If you have a sweet tooth, don’t worry – there’s still room for quinoa in your dessert repertoire! Cook up a batch of fluffy quinoa and mix it with some dark chocolate chips and dried fruits for a healthier twist on traditional cookies. Whether you’re using it as the star ingredient in main courses or incorporating it into side dishes or snacks, organic tri color quinoa offers endless possibilities in the kitchen. With its nutritional profile and versatility, this grain is truly deserving of its superfood status! History: The history of organic tri color quinoa is as rich and diverse as the vibrant hues that adorn this nutritious grain. Native to the Andean region of South America, quinoa has been cultivated for over 5,000 years by indigenous peoples such as the Incas. These ancient civilizations recognized the incredible nutritional value and versatility of quinoa. It was considered a sacred crop, often referred to as “the mother grain” or “the gold of the Incas.” The cultivation techniques were passed down from generation to generation, contributing to its enduring popularity. However, during colonization and the subsequent introduction of more profitable crops like wheat and corn, quinoa faced a decline in cultivation. It wasn’t until recent years that there has been a resurgence in interest for this superfood. With growing concerns about health and sustainability, people are rediscovering the benefits of organic tri color quinoa. Its unique blend of red, white, and black grains not only adds visual appeal to dishes but also provides a complete protein source packed with essential amino acids. Today, organic farmers around the world are embracing sustainable practices to grow this versatile crop without harmful chemicals or synthetic fertilizers. As consumers become more conscious about their food choices and seek out healthier alternatives, organic tri color quinoa continues to gain popularity on menus and kitchen shelves alike. From its humble origins in ancient civilizations to its modern-day revival as a staple in healthy diets worldwide, organic tri color quinoa has truly stood the test of time. Whether you’re cooking up a delicious salad or preparing a hearty side dish for your family mealtime traditions – embrace this ancient grain’s fascinating history while enjoying its wholesome goodness! Nutrition Facts & Ingredients: About 11 servings per container Serving size 1/4 cup dry (43g) Amount per serving Calories 160 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 2g Includes 0g Added Sugars 0% Protein 6g 10% Vitamin D 0mcg 0% Calcium 0mg 0% Iron 2mg 10% Potassium 240mg 6% Phosphorus 194mg 15% Magnesium 84mg 20% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa. Store in a cool, dry place.

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Taste: Taste is often the first thing that comes to mind when we think about organic black beans. These little wonders have a rich, earthy flavor that can add depth and complexity to a wide range of dishes. Cooked until tender, organic black beans have a creamy texture and a slightly nutty taste. They are known for their ability to absorb flavors from other ingredients in a dish, making them incredibly versatile in various culinary creations. When used in soups or stews, black beans infuse their deep flavor into the broth, creating a hearty and satisfying base. In Mexican cuisine, they are an essential ingredient in traditional dishes like enchiladas or refried beans, adding a distinct taste that elevates these classics. But it doesn’t stop there, organic black beans can also be transformed into delicious spreads or dips like hummus or bean salsas. Their natural creaminess lends itself perfectly to these applications, resulting in delectable snacks with an added nutritional boost. No matter how you decide to incorporate them into your meals, one thing is certain: organic black beans bring an undeniable richness and flavor profile that will leave your taste buds craving more. So go ahead and explore the countless ways you can enjoy this delightful legume! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Black Beans are Prepared with Water, Sea Salt and Organic Canola Oil. They are also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic black beans are a versatile ingredient that can be used in a variety of dishes. From soups and salads to main courses and even desserts, these little legumes pack a punch when it comes to flavor and nutrition. One popular use for organic black beans is in Mexican cuisine. They are often found in dishes such as tacos, burritos, and enchiladas. Their creamy texture pairs perfectly with the bold flavors of spices like cumin, chili powder, and garlic. In addition to their savory applications, black beans can also be used in sweet recipes. Black bean brownies have gained popularity among health-conscious individuals looking for alternatives to traditional desserts. The natural sweetness of the beans combined with cocoa powder creates a rich and fudgy treat that’s surprisingly delicious. For those following a plant-based or vegetarian diet, organic black beans can be an excellent source of protein. They can be substituted for meat in dishes like veggie burgers or added to stir-fries for an extra boost of nutrients. Whether you’re looking for ways to add more fiber and protein to your diet or simply want to explore new culinary horizons, incorporating organic black beans into your meals opens up endless possibilities. Get creative in the kitchen and discover how these nutritious legumes can enhance both savory and sweet dishes! History: Organic black beans have a rich and fascinating history that dates back thousands of years. These legumes were first cultivated in Central and South America by the ancient Mayans and Aztecs. The indigenous people considered black beans to be a staple food source due to their high nutritional value and versatility. During the era of European exploration, black beans made their way across the Atlantic Ocean along with other crops from the New World. They quickly gained popularity in Europe as well, where they became known for their unique taste and health benefits. In more recent times, organic farming practices have brought renewed attention to these delicious legumes. By growing black beans using natural methods without synthetic fertilizers or pesticides, farmers are able to preserve the integrity of this ancient crop while providing consumers with a healthier option. Today, organic black beans continue to be enjoyed around the world in various cuisines. From hearty stews and soups to flavorful salads and side dishes, these versatile legumes can elevate any meal with their distinct nutty flavor profile. As we appreciate the cultural significance of organic black beans throughout history, it is clear that they remain an integral part of many culinary traditions worldwide. Whether you’re cooking up a traditional Latin American dish or exploring new recipes, incorporating organic black beans into your meals not only adds depth of flavor but also supports sustainable farming practices. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 130 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 460mg 20% Total Carbohydrate 22g 8% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 43mg 4% Iron 2mg 10% Potassium 496mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Black Beans, Water, Sea Salt, Organic Canola Oil.

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Taste: When it comes to taste, organic refried beans offer a delightful blend of flavors that can elevate any dish. The creamy texture and rich earthiness create a satisfying experience for your palate. With just the right amount of seasoning, they strike the perfect balance between savory and slightly smoky notes. One bite into a spoonful of these beans and you’ll be greeted with a velvety mouthfeel that melts in your mouth. The natural ingredients used in organic refried beans make all the difference – no artificial additives or preservatives here! This means each spoonful is bursting with authentic flavors straight from nature. The versatility of organic refried beans allows them to complement various dishes effortlessly. Spread them on warm tortillas for a flavorful base in tacos or quesadillas, or layer them onto crispy nachos for an extra kick of deliciousness. You can even use them as a dip alongside crunchy vegetables or tortilla chips at your next gathering. Whether enjoyed as part of a Mexican-inspired feast or simply as an accompaniment to your favorite meals, the taste sensations provided by organic refried beans are sure to leave you craving more. So go ahead, explore different recipes and let their enticing flavors take center stage in your kitchen! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic refried beans are prepared with Water, Organic Canola Oil and Sea Salt. They are also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic refried beans are not just a side dish; they are incredibly versatile and can be used in various recipes to add a delicious twist to your meals. Whether you’re vegetarian, vegan, or simply looking for new ways to incorporate plant-based protein into your diet, organic refried beans have got you covered! One of the most common uses for organic refried beans is as a filling for tacos, burritos, and enchiladas. Their creamy texture and savory flavor complement other ingredients perfectly and make every bite satisfyingly scrumptious. But don’t stop there! Organic refried beans can also be used as a dip for tortilla chips or vegetable sticks. Simply heat them up with some spices like cumin and chili powder, top with fresh salsa and guacamole, and voila – an irresistible appetizer that will impress your guests. Another fantastic way to use organic refried beans is by adding them to soups or stews. They act as a thickening agent while infusing the dish with their rich taste. You can also spread them on toast or crackers for a quick snack or even mix them into mashed potatoes for an extra burst of flavor. The possibilities are endless when it comes to using organic refried beans in your cooking. Get creative in the kitchen and let these nutritious legumes elevate your meals to new heights! History: The origins of refried beans can be traced back to ancient times. The preparation and consumption of beans dates as far back as 7000 BC in parts of Central and South America. Native American cultures, such as the Aztecs and Mayans, relied heavily on beans as a staple food source. Beans were an important part of their diet due to their high nutritional value and ability to be stored for long periods. The process of frying and mashing cooked beans was developed by these early civilizations as a way to make them easier to digest. When Spanish explorers arrived in the Americas in the 15th century, they quickly adopted this cooking method and brought it back with them to Europe. Refried beans became popular throughout Spain and eventually made their way across the Atlantic Ocean to Mexico. In Mexican cuisine, refried beans are known as “frijoles refritos” or simply “refritos.” They are traditionally made using pinto or black beans cooked with onions, garlic, lard or oil, then mashed and fried until golden brown. Today, organic refried beans continue to be enjoyed not only in Mexican dishes but also in various cuisines around the world. Their rich history is a testament to their versatility and delicious flavor that has stood the test of time. Nutrition Facts & Ingredients: 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 140 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 470mg 20% Total Carbohydrate 22g 7% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugar8 0% Protein 8g Vitamin D 0mcg 0% Calcium 43mg 4% Iron 2mg 10% Potassium 496mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Pinto Beans, Water, Organic Canola Oil, Sea Salt.

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Taste: When it comes to taste, organic Great Northern beans offer a delightful flavor that is both mild and creamy. These small, oval-shaped beans have a tender texture that lends itself well to a variety of dishes. They possess a subtle nuttiness with hints of sweetness, making them incredibly versatile in the kitchen. Cooking these beans brings out their natural flavors and allows them to absorb the delicious seasonings they are paired with. Whether you choose to simmer them in soups or stews, bake them into casseroles, or puree them for dips and spreads, their delicate taste will complement any dish. One of the reasons why many people love organic Great Northern beans is because they don’t overpower other ingredients but instead enhance the overall flavor profile of recipes. So whether you’re making a hearty chili, a comforting bean salad, or adding some protein-rich goodness to your favorite pasta dish, these little gems will elevate every bite. The mildness of their taste also makes organic Great Northern beans an excellent canvas for experimenting with different spices and herbs. You can easily infuse them with flavors such as garlic, rosemary, cumin or thyme depending on your culinary preferences. Incorporating organic Great Northern beans into your meals not only adds depth and richness but also provides essential nutrients like fiber and plant-based protein. So go ahead and get creative in the kitchen – let these humble legumes become the star ingredient in your next culinary masterpiece! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic Great Northern Beans are organically grown by North American farmers committed to sustainability. They are Gluten-Free, Non GMO, Organic and Vegan. Uses: Great Northern beans are versatile legumes that can be used in a variety of delicious dishes. Their mild and creamy flavor makes them an excellent addition to soups, stews, salads, and more! One popular way to use organic Great Northern beans is in homemade chili. Simply add them to your favorite chili recipe for added texture and protein. They absorb the flavors of the other ingredients while maintaining their own unique taste. Another great use for these beans is in hearty vegetarian or vegan casseroles. Mix them with vegetables, grains, and spices to create a filling and nutritious meal that everyone will love. If you’re looking for a quick and easy side dish, try sautéing organic Great Northern beans with garlic and olive oil. This simple preparation allows the natural flavors of the beans to shine through. You can also puree these beans into a smooth dip or spread. Add some lemon juice, herbs, or spices for extra flavor. Serve it with fresh veggies or crackers for a healthy snack option. Organic Great Northern beans are incredibly versatile and can be used in numerous ways to enhance your meals. Whether you’re making soups, salads, chilies, casseroles or dips – these tasty legumes are sure to impress! History: Great Northern beans have a long and rich history that dates back centuries. These creamy white beans, also known as white kidney beans, are native to the Americas and were cultivated by Indigenous peoples for thousands of years. The Native Americans first discovered these versatile legumes and used them in various culinary preparations. They would cook them with wild game meat, vegetables, and herbs to create hearty stews and soups that provided nourishment during harsh winters. When European settlers arrived in North America, they quickly adopted Great Northern beans into their own diets. The beans became an essential part of traditional American cuisine, appearing in dishes like baked beans, casseroles, and salads. Over time, Great Northern beans gained popularity beyond the United States. They made their way into Mediterranean cuisine as well as other regions around the world. Today, they are enjoyed globally for their mild flavor and creamy texture. As demand for organic food has grown in recent years due to increasing concerns about pesticides and genetically modified organisms (GMOs), organic Great Northern beans have become more widely available. Organic farming practices prioritize sustainability and environmental stewardship while ensuring high-quality produce. With such a fascinating history rooted in diverse cultures across the globe, it’s no wonder that organic Great Northern beans continue to be cherished for both their taste and nutritional value today. Whether you’re cooking up a classic dish or experimenting with new recipes, these versatile legumes are sure to add a delicious touch to your meals! Nutrition Facts & Ingredients: 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 100 % Daily Value* Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 90mg 4% Total Carbohydrate 19g 7% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 56mg 4% Iron 2mg 10% Potassium 418mg 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Great Northern Beans, Water, Sea Salt.

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Handmade - Organic - Fair Trade - Sustainable Made from Grass-fed and Grass finished Tallow We bring you the finest Shilajit Soap in the world. Cleanse and rejuvenate your skin with this moisturizing tallow soap.  Black Lotus Shilajit Soap Benefits: •Beauty Enhancement - Shilajit can support the renewal of skin by encouraging collagen growth and circulation through the dermal layers. •Rejuvenate Skin - Tallow is rich in vitamins A, D, E, and K, which can help to nourish and rejuvenate the skin. Shilajit is also known for its high mineral content and antioxidant properties, which can aid in reducing the appearance of fine lines and wrinkles, promoting collagen production, and revitalizing the skin. •Moisturizing - Tallow has a high concentration of fatty acids that can penetrate deeply into the skin, providing it with long-lasting hydration and promoting a soft and supple texture. Colloidal silver, with its antibacterial and anti-inflammatory properties, can also help to soothe and heal the skin, making it an excellent ingredient for moisturizing dry and sensitive skin. •Cleansing & Tonifying -  Tallow soap infused with shilajit and colloidal silver can provide effective cleansing and tonifying properties for the skin. Shilajit has detoxifying properties that can help to eliminate impurities and toxins from the skin, while colloidal silver has natural antimicrobial properties that can help to prevent breakouts and reduce inflammation. Additionally, the combination of shilajit and tallow may help to regulate sebum production and improve blood circulation, promoting a balanced and healthy complexion. Black Lotus Shilajit partnered with our friends at Vital Silver to bring you this incredible small batch, handmade soap. Vital Silver's commitment to use only the finest organic and natural ingredients coupled with their extra-strength Structured Silver (40ppm) guarantees a gentle, effective, and all-natural way to cleanse your skin that you will love! Shilajit's wide array of nutrients combined with this revolutionary structured silver leaves your skin feeling clean and truly nourished. Only natural and organic ingredients are used in this soap, therefore you will NOT find lab-generated colorants and scents, such as fragrance oils, oxides, micas, FD&C colorants or harmful additives: Titanium Dioxide, Sodium Lauryl Sulfate (SLS), Formaldehyde, Alcohol, Cocamidopropyl Betaine, Tetrasodium EDTA.The process Vital Silver uses to make the soap is not common, primarily becauseit's so labor intensive, BUT it produces the highest quality soap because it ensuresselected premium butters remain to nourish the skin, rather than be convertedinto soap molecules. Vital Silver is one of the only few prominent soap makers that use ALL organic oilsand butters. Most of the others who advertise as all-natural or organic don’t useorganic oils OR use only one organic oil. Ingredients: Unscented Ingredients: Grass-fed Tallow, 40ppm Structured Colloidal Silver Water and 100% Raw Shilajit from Altai Mountains.  Mountain Scent Ingredients: Grassfed Tallow, 40ppm Structured Colloidal Silver Water, 100% Raw Shilajit from Altai Mountains and Fir Balsam Essential Oil. 

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Taste: Taste is the star of the show when it comes to canned organic sweet corn. Bursting with sweetness and a hint of natural earthiness, each kernel delivers a delightful explosion of flavor in every bite. The crisp texture adds a satisfying crunch, perfectly complementing dishes from soups and stews to salads and stir-fries. Its vibrant yellow hue brightens up any plate, making it an aesthetically pleasing addition to your culinary creations. What sets canned organic sweet corn apart is its unparalleled freshness. Picked at the peak of ripeness and immediately sealed in cans, this corn retains all its natural goodness. The organic farming methods ensure that no harmful chemicals or pesticides interfere with its pure taste. Whether enjoyed on its own as a side dish or incorporated into recipes for added flair, canned organic sweet corn brings a touch of summer’s bounty to your table year-round. It’s no wonder why food enthusiasts around the world can’t get enough of this delectable veggie! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Taste is the ultimate determining factor when it comes to food, and our canned organic sweet corn certainly does not disappoint in this department. The vibrant yellow kernels burst with a natural sweetness that is simply irresistible. It is also BPA-Free, Kosher and Organic. Uses: Canned organic sweet corn is a versatile ingredient that can be used in a variety of dishes. From soups and salads to stir-fries and casseroles, this delicious vegetable adds both flavor and nutrition to your meals. One popular use for canned organic sweet corn is in Mexican cuisine. It can be added to tacos, enchiladas, or quesadillas for a burst of sweetness and crunch. It also pairs well with spicy flavors like chili powder or jalapenos. In addition to savory dishes, canned organic sweet corn can also be used in desserts. Yes, you heard it right! Its natural sweetness makes it an excellent addition to cakes, muffins, and even ice cream. Just imagine the delectable combination of creamy vanilla ice cream with the burst of golden kernels! For those looking for healthier options, canned organic sweet corn can be enjoyed on its own as a side dish or snack. Simply drain the liquid from the can and heat it up gently on the stove or microwave before serving. With so many uses available, there’s no doubt that canned organic sweet corn is a pantry staple worth having on hand at all times! So go ahead and get creative with this versatile ingredient in your next culinary adventure. History: Canned organic sweet corn has a rich and fascinating history that spans several decades. It all began with the discovery of maize, or corn, in the ancient civilizations of Mesoamerica. Native Americans cultivated this versatile grain for centuries before European explorers brought it back to their homelands. In the early 19th century, canning technology revolutionized food preservation. This allowed people to enjoy seasonal produce all year round. Sweet corn quickly became a popular choice due to its delicious taste and versatility in various dishes. As demand grew, farmers started focusing on producing organic sweet corn without synthetic pesticides or genetically modified organisms (GMOs). The organic movement gained momentum in the late 20th century as consumers became more conscious about sustainable farming practices and healthier food options. Today, canned organic sweet corn is an essential pantry staple for many households around the world. Its convenience, long shelf life, and nutritional value make it an excellent choice for busy individuals who still want to enjoy high-quality produce. From ancient civilizations to modern-day kitchens, the journey of canned organic sweet corn reflects our evolving relationship with food and our desire for nourishing options that are both flavorful and environmentally friendly. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (125g) Amount per serving Calories 70 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 9% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 5g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.3mg 2% Potassium 180mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Corn, Water, Sea Salt.

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Taste: Organic canned sweet peas are known for their delicate and naturally sweet flavor. When you pop open a can, you’ll be greeted with vibrant green peas that have a satisfyingly firm texture. The taste is fresh and reminiscent of the garden, making them an excellent addition to both simple and complex dishes. The natural sweetness of these peas pairs perfectly with savory ingredients like onions, garlic, and herbs. You can sauté them in butter or olive oil for a quick and easy side dish bursting with flavor. Add some freshly cracked black pepper or a sprinkle of Parmesan cheese for an extra kick. If salads are more your style, toss organic canned sweet peas into leafy greens alongside other veggies like cherry tomatoes and cucumber slices. Their bright color adds visual appeal while their subtle sweetness enhances the overall taste profile of the salad. You can also blend these delicious peas into creamy soups or purees to add depth and richness without overpowering other flavors. And let’s not forget about incorporating them into hearty casseroles or stir-fries where they will hold up well during cooking while infusing each bite with their delightful essence. With so many ways to enjoy their naturally delicious taste, it’s no wonder that organic canned sweet peas are beloved by food enthusiasts around the world! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic canned sweet peas are in a league of their own. These little green wonders pack a punch of freshness that is truly unmatched. The moment you pop them into your mouth, you’ll be greeted with a burst of sweet and crisp flavor that will leave your taste buds dancing with delight. This product is also BPA-Free, Kosher and Organic. Uses: Organic canned sweet peas are a versatile pantry staple that can be used in a variety of delicious dishes. Their vibrant green color and tender texture make them perfect for adding both flavor and nutrition to your meals. One of the most common uses for organic canned sweet peas is in soups and stews. They add a burst of sweetness and freshness to any broth-based dish, whether it’s a classic split pea soup or a hearty vegetable stew. These peas also work well as a side dish on their own. Simply heat them up and season with some butter, salt, and pepper for an easy and nutritious accompaniment to any meal. You can also mix them into rice or quinoa for added protein and fiber. For those who love pasta, organic canned sweet peas can be tossed into your favorite pasta dishes. Whether it’s spaghetti carbonara or creamy fettuccine alfredo, these peas bring an extra touch of color and taste to your plate. In addition to savory dishes, organic canned sweet peas can even be used in desserts! They pair surprisingly well with fruits like strawberries or peaches in pies or tarts, adding a subtle sweetness that balances out the acidity of the fruit. The uses for organic canned sweet peas are truly endless – let your culinary creativity guide you! Whether you’re making comfort food classics or experimenting with new recipes, these little green gems will always elevate your dishes with their natural goodness. History: The history of organic canned sweet peas is fascinating and dates back to the late 19th century. Canning as a preservation method gained popularity during this time, allowing foods to be stored for longer periods without spoiling. Sweet peas were one of the first vegetables to be successfully canned. In the early days, cans were made by hand and required a lot of effort to seal properly. However, with advancements in technology, mechanized canning became more widespread and accessible. This allowed for larger quantities of sweet peas to be processed and distributed across the country. During World War II, canned fruits and vegetables became even more important as rationing was implemented. organic canned sweet peas provided essential nutrition for soldiers on the front lines and families at home. Today, organic canned sweet peas continue to be a popular choice for those seeking convenience without sacrificing quality or taste. The canning process ensures that these little green gems retain their freshness and nutritional value until they are ready to be enjoyed. So next time you’re looking for a quick and easy side dish or ingredient for your recipes, consider reaching for a can of organic sweet peas – an enduring part of our culinary history! Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (125g) Amount per serving Calories 60 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 300mg 13% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 5g Includes 2g Added Sugars 4% Protein 3g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0.7mg 4% Potassium 130mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Peas, Water, Organic Sugar, Sea Salt.

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Taste: When it comes to taste, organic canned green beans offer a fresh and slightly sweet flavor that pairs well with a variety of dishes. These beans are picked at the peak of ripeness and promptly canned to lock in their natural goodness. The tender-crisp texture adds a satisfying crunch to salads, stir-fries, casseroles, and more. The canning process preserves the beans’ vibrant color and nutrients, ensuring they maintain their quality even when out of season. Whether you enjoy them as a side dish or incorporate them into your favorite recipes, organic canned green beans bring a burst of freshness to every bite. Plus, they’re convenient to have on hand for quick meal preparation without sacrificing taste or nutrition. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Harvested at the peak of ripeness and canned fresh to ensure tender texture and delicious flavor, CADIA® Organic Canned Vegetables are grown in the northern U.S. and packaged in cans with linings produced without BPA to ensure our customers receive the highest-quality and best-tasting canned vegetables. BPA-Free, Kosher and Organic. Uses: Organic canned green beans are not just a pantry staple; they’re versatile and can be used in various dishes to add a nutritious touch. Whether you’re looking to whip up a quick side dish or incorporate them into your favorite recipes, these beans offer convenience without compromising on quality. One popular way to use organic canned green beans is by simply heating them up and serving as a side dish alongside grilled chicken or fish. Their tender texture and fresh flavor make them an excellent accompaniment to any main course. You can also toss these green beans into salads for added crunch and color, or mix them into soups and stews for an extra dose of fiber and nutrients. They blend well with other ingredients, enhancing the overall taste of the dish. For those busy weeknights when time is limited, organic canned green beans can be a lifesaver. Simply heat them up, season as desired, and enjoy a delicious and wholesome meal in minutes. History: Green beans have been cultivated for thousands of years, with their origins traced back to ancient Peru. They eventually made their way to Europe and became a popular vegetable in many cuisines. Canning as a preservation method gained popularity in the early 19th century, revolutionizing the way food was stored and consumed. It wasn’t long before green beans were being canned to prolong their shelf life and make them more accessible year-round. The demand for organic products has led to the production of organic canned green beans, offering consumers a healthier and environmentally friendly option. Organic farming practices ensure that no harmful chemicals are used in growing these vegetables. Today, organic canned green beans continue to be a convenient and nutritious choice for households looking to add some greens to their meals effortlessly. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (120g) Amount per serving Calories 15 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 290mg 13% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0.7mg 4% Potassium 60mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Green Beans, Water, Sea Salt.

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Taste: When it comes to taste, Chunk Light Tongol tuna is a star player in the seafood world. Known for its mild and slightly sweet flavor, this type of tuna is incredibly versatile and pairs well with a variety of ingredients. Whether you’re enjoying it straight from the can or incorporating it into a delicious recipe, Tongol tuna offers a delightful burst of freshness with every bite. The texture of Chunk Light Tongol tuna is tender and flaky, making it perfect for salads, sandwiches, casseroles, and more. Its light flavor profile allows it to blend seamlessly with other ingredients while still maintaining its distinct taste. Additionally, Tongol tuna’s subtle umami notes add depth to dishes without overpowering them. When it comes to taste, Chunk Light Tongol tuna is a winner on all fronts. Its delicate yet flavorful profile makes it a favorite among seafood lovers looking for a nutritious and delicious option that can be enjoyed in countless ways. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our natural Chunk Light Tongol tuna is wild-caught, specifically sourced to be dolphin safe and packed in water in cans with linings produced without BPA to ensure ultimate freshness and clean flavor. Non-GMO, Kosher, BPA-free and Wild Caught. Uses: When it comes to Chunk Light Tongol tuna, the uses are endless. This versatile ingredient can be used in a variety of dishes, making it a pantry staple for any home cook. One popular way to use Chunk Light Tongol tuna is in salads. Its mild flavor pairs well with fresh greens and vegetables, adding protein and depth to your salad creations. You can also mix Chunk Light Tongol tuna into pasta dishes for a quick and satisfying meal. The flaky texture of the tuna blends perfectly with pasta sauces, creating a delicious harmony of flavors. Another creative way to incorporate this tuna variety is by making tuna melts or sandwiches. Simply mix the Chunk Light Tongol tuna with mayonnaise, celery, and seasonings for a tasty filling that can be enjoyed hot or cold. Whether you’re looking for a quick lunch option or want to elevate your dinner recipes, Chunk Light Tongol tuna is the perfect ingredient to have on hand. History: Let’s take a dive into the intriguing history of Chunk Light Tongol tuna. This type of tuna has been enjoyed for centuries, with its roots tracing back to traditional fishing practices in the Pacific Ocean. Tongol tuna is known for its delicate flavor and tender texture, making it a popular choice among seafood enthusiasts. Historically, Tongol tuna was sustainably caught by fishermen using traditional methods such as pole and line fishing. This ensured not only the quality of the fish but also maintained the balance of marine ecosystems. Over time, this sustainable approach to fishing has contributed to the preservation of ocean habitats and species diversity. As consumer awareness about sustainability and ethical sourcing grows, Chunk Light Tongol tuna continues to be a preferred option for those seeking responsibly harvested seafood. The rich history behind this delicious fish serves as a reminder of the importance of supporting sustainable practices in our food choices. Nutrition Facts & Ingredients:  1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 70mg 23% Sodium 350mg 15% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 6.2mcg 30% Calcium 10mg 0% Iron 0.6mg 4% Potassium 230mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Light Tongol Tuna, Water, Salt.

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Taste: Taste is subjective, but when it comes to all natural Albacore solid white tuna, many people agree that it offers a mild and delicate flavor. Unlike other types of tuna that can have a stronger taste, Albacore solid white tuna has a milder profile that appeals to a wide range of palates. When you take your first bite of Albacore solid white tuna, you’ll notice its tender texture and pleasant mouthfeel. It’s not overly fishy or oily like some other seafood options can be. Instead, it’s smooth and satisfying with each bite. The subtle flavor of Albacore solid white tuna makes it incredibly versatile in the kitchen. You can enjoy it as the star ingredient in salads, sandwiches, and wraps for a protein-packed meal. Its mild taste also makes it an excellent addition to pasta dishes or sushi rolls. If you’re someone who enjoys seafood but prefers a more delicate taste profile, then Albacore solid white tuna is definitely worth trying out. Its mild yet flavorful nature allows for endless culinary possibilities while still satisfying your cravings for all things oceanic. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Unlike other types of tuna that can have a stronger taste, natural Albacore solid white tuna has a milder profile that appeals to a wide range of palates. When you take your first bite of Albacore solid white tuna, you’ll notice its tender texture and pleasant mouthfeel. It is also Kosher-OU. Uses: Albacore solid white tuna is a versatile ingredient that can be used in various dishes, adding a burst of flavor and protein. Its mild taste and firm texture make it perfect for both simple and complex recipes. One popular use for Albacore solid white tuna is in salads. Whether mixed with greens or combined with other ingredients like avocado, tomatoes, and onions, it adds a refreshing twist to any salad. The creamy texture of the fish pairs well with crisp vegetables, creating a satisfying meal. Another way to enjoy this delicious fish is by incorporating it into sandwiches or wraps. Spread some mayonnaise on your bread or tortilla, layer on some lettuce and sliced cucumbers, then top it off with flakes of Albacore solid white tuna. It’s an easy yet satisfying lunch option that can be prepared in minutes. For those who enjoy pasta dishes, Albacore solid white tuna can also be used as an ingredient in pasta sauces or tossed directly into cooked noodles for a quick meal. The richness of the fish complements the flavors of tomato-based sauces beautifully. Albacore solid white tuna has countless uses in the kitchen. From salads to sandwiches to pasta dishes, its versatility makes it a staple ingredient worth exploring further in your culinary adventures! So go ahead and get creative – there are endless possibilities when it comes to using this delicious seafood option. History: Albacore solid white tuna has a rich history that spans centuries. It has been a prized food source in various cultures around the world for its taste, texture, and nutritional benefits. The origins of Albacore tuna can be traced back to ancient times when it was first harvested by early civilizations such as the Phoenicians and the Egyptians. These seafaring communities recognized the abundance of this fish in their waters and quickly developed methods to catch and preserve it. As maritime trade expanded, Albacore tuna became highly sought after by European explorers who were venturing into new territories. Its long shelf life made it an ideal food source for lengthy sea voyages, ensuring that sailors had access to fresh protein even in remote locations. In more recent history, advancements in fishing technology have allowed for increased commercial fishing of Albacore tuna. However, concerns over sustainable fishing practices have led to stricter regulations aimed at preserving the population of these magnificent creatures. Today, Albacore solid white tuna remains a popular choice among seafood lovers worldwide. Its delicate flavor and firm texture make it versatile for use in various dishes ranging from salads to sandwiches and sushi rolls. With such a storied past behind it, there is no doubt that natural Albacore solid white tuna will continue to be enjoyed by generations to come. Nutrition Facts & Ingredients: 1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 55mg 18% Sodium 260mg 11% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 1.7mcg 8% Calcium 0mg 0% Iron 0.5mg 2% Potassium 250mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: White Albacore Tuna, Water, Salt.  

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