Taste: The natural sweetness of ripe apples shines through in every spoonful of this organic unsweetened apple sauce, offering a refreshing and crisp flavor that captures the essence of orchard-fresh fruit. The smooth texture of this apple sauce adds to its appeal, making it a velvety treat that glides effortlessly over your taste buds. Whether enjoyed on its own as a snack or used as an ingredient in various recipes, the pure taste of organic unsweetened apple sauce never fails to impress. With no added sugars or artificial sweeteners, this wholesome option allows you to savor the authentic flavor of apples without any unnecessary extras. It’s nature’s candy in a convenient jar, perfect for those seeking a healthy and delicious alternative to traditional sugary snacks. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made from a delicious blend of apple varieties from the United States. No preservatives, just whole, naturally sweet apples, peeled and steamed to perfection. Organic, Non-GMO and Kosher. Uses: Organic unsweetened apple sauce is a versatile ingredient that can be used in various ways to enhance both sweet and savory dishes. One popular use of this healthy alternative to sugar-laden options is as a substitute for oil or butter in baking recipes. The natural sweetness of the apples adds moisture and flavor, making it perfect for muffins, cakes, and cookies. Another way to incorporate organic unsweetened apple sauce into your meals is by using it as a topping for oatmeal or yogurt. It provides a fruity kick without any added sugars, making it a nutritious choice for breakfast or snacks. You can also mix it with cinnamon and spread it on toast for a delicious twist on classic flavors. For those looking to add a touch of sweetness to their savory dishes, organic unsweetened apple sauce can be used as a glaze for meats such as pork chops or chicken. Its tangy yet subtle flavor complements the richness of the meat, creating a mouthwatering combination that is sure to impress your taste buds. History: The origins of this beloved pantry staple date back centuries, with apples being one of the oldest cultivated fruits known to humankind. In ancient times, apples were prized for their longevity in storage and versatility in culinary applications. As societies evolved, so did the methods of preserving this fruit, leading to the creation of apple sauces like the one we enjoy today. The concept of unsweetened apple sauce emerged as people sought healthier alternatives to traditional sugary preserves. This shift towards more natural ingredients aligned perfectly with the growing demand for organic products that are free from artificial additives and sweeteners. Over time, organic unsweetened apple sauce has not only retained its historical roots but also adapted to modern preferences for clean eating and sustainable sourcing practices. Its enduring popularity speaks volumes about its timeless appeal and nutritional value. Nutrition Facts & Ingredients: About 5 servings per container Serving size 2/3 cup (140g) Amount per serving Calories 90 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 25mg 1% Total Carbohydrate 22g 8% Dietary Fiber 3g 11% Total Sugars 15g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 105mg 2% Vitamin C 1mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Apples. REFRIGERATE AFTER OPENING. USE WITHIN 7 DAYS.

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Taste: Super fine almond flour is a versatile and delicious alternative to traditional wheat flour. Its ultra-fine texture makes it perfect for baking, providing a light and fluffy result in your favorite recipes. Whether you are following a gluten-free diet or simply looking to add more nutrients to your meals, super fine almond flour is an excellent choice. When it comes to taste, super fine almond flour delivers a subtly sweet and nutty flavor. Its delicate profile enhances everything from cakes and cookies to savory dishes like chicken tenders or breaded fish. The natural richness of almonds shines through in every bite, creating a satisfyingly unique taste experience. Unlike traditional wheat flour, almond flour brings a slightly denser texture to baked goods, resulting in moist and flavorful treats that are sure to impress. Whether you’re making macarons or gluten-free pancakes, the distinct taste of almond flour elevates each dish with its irresistible aroma and flavor profile. With super fine almond flour as your secret weapon in the kitchen, get ready to tantalize your taste buds with creations that are both delicious and nutritious. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Super Fine Almond Flour is a gluten-free alternative for baking – Non-GMO, Gluten-Free and Kosher. Uses: Almond flour is a versatile ingredient that can be used in various culinary creations. Its super fine texture makes it perfect for baking, adding a light and fluffy consistency to your favorite recipes. From moist cakes to crispy cookies, almond flour can elevate the taste and texture of your desserts. Not just limited to sweets, almond flour also works well in savory dishes. Use it as a gluten-free coating for chicken or fish, giving them a crunchy outer layer when fried or baked. Almond flour can also be incorporated into sauces and soups as a thickening agent, adding richness without the need for traditional flours. For those following low-carb or keto diets, almond flour is an excellent alternative to traditional wheat flours. It provides a nutty flavor while keeping your carb count low. Whether you’re making pancakes, bread, or even pizza crusts, almond flour offers a healthier option without sacrificing taste. Get creative in the kitchen with almond flour and discover endless possibilities for both sweet and savory dishes! History: Almonds have been cultivated for thousands of years, with evidence dating back to ancient civilizations like the Egyptians and Greeks. It was prized for its nutritional value and versatility in cooking. In medieval Europe, almond flour gained popularity as a staple ingredient in various dishes, especially among royalty and nobility. Its delicate texture and nutty flavor added a touch of elegance to pastries and desserts. Fast forward to modern times, where almond flour has become a go-to choice for gluten-free baking enthusiasts and health-conscious individuals alike. Its rise in popularity is due to its high protein content, low carb profile, and mild taste that complements both sweet and savory recipes. The journey of super fine almond flour through history showcases how this versatile ingredient has stood the test of time, evolving from traditional uses to modern culinary trends. Nutrition Facts & Ingredients: About 32 servings per container Serving size 2 Tbsp. (14g) Amount per serving Calories 80 % Daily Value* Total Fat 7g 9% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 3g 1% Dietary Fiber 2g 6% Total Sugars 1g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 38mg 2% Iron 0.5mg 2% Potassium 103mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Blanched Almonds. Raw flours are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present. Do not eat or play with raw doughs, batters, or other raw forms of these foods; wash hands, utensils, and surfaces after handling.

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Product Color: Brown Unrefined Whole Cane Sugar Excellent Substitute for White and Brown Sugar New Look, Same Great Taste! Organic Sucanat® Cane Sugar from NOW Real Food® is a whole cane sugar from pure, dried sugar cane syrup and is an alternative to more refined and processed sugars. It retains all the properties of sugar cane, including its molasses content, which gives Sucanat® a strong and distinctive flavor. Since this sugar is organic, natural variations may occur in color and granule size. Ingredients and Nutrition: Nutrition Facts Serving Size: 2 tsp (8g) Servings Per Container: About 113 Description Amount per Serving % Daily Value Calories 30 Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 8g 3% Total Sugars 7g Includes 7g Added Sugars 0 14% Protein 0g Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium. Ingredients: Organic Whole Cane Sugar. Since this sugar is organic, natural variations may occur in color and granule size. For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We’re independent, family owned, and proud of it. NOW that’s keeping it real. Packaged in a peanut-free facility that processes tree nuts. Sucanat® is a registered trademark of Wholesome Sweeteners, Inc. and NOW® is a licensed distributor of Sucanat®. Packaged and quality tested in the USA. Certified Organic by QAI. Vegan Suggested Usage: While it can be used as a 1:1 substitute for table sugar in many recipes, Sucanat®'s unique flavor characteristics and larger granules may require some experimentation to attain the proper flavor and texture.

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Product Color: Brown Halves & Pieces 3g Fiber & 3g Protein Per Serving Helps Support a Healthy Heart† New Look, Same Great Taste! Ah, the pecan, a favorite of nut lovers around the world, and for good reason. Not only are pecans super-tasty, they're loaded with nutrients, making them an ideal snack food for kids and adults alike. NOW Real Food® Pecans are a good source of fiber and have naturally occurring essential fatty acids. Pecans are so tasty that they’re one of the few nuts to have their own pie. Now that’s good eating! From the FDA:  "†Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." Ingredients and Nutrition: Nutrition Facts Serving Size: 1/4 cup (30g) Servings Per Container: About 11 Description Amount per Serving % Daily Value Calories 210 Total Fat 22g 28%* Saturated Fat 2g 10%* Trans Fat 0g Cholesterol 0mg 0%* Sodium 0mg 0%* Total Carbohydrate 4g 1%* Dietary Fiber 3g 11%* Total Sugars 1g Includes 0g Added Sugars 0 0%* Protein 3g Vitamin D 0mcg 0%* Calcium 21mg 2%* Iron 0.8mg 4%* Potassium 123mg 2%* *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Raw Pecans From the FDA: "†Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as Pecans, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness. For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We’re independent, family owned, and proud of it. NOW that’s keeping it real. Packaged in a peanut-free facility that processes tree nuts. Refrigeration recommended after opening. Packaged and quality tested in the USA. Vegan Suggested Usage: An ideal snack food for kids and adults alike. Refrigeration recommended after opening.

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Product Color: Brown Excellent Source of Selenium Good Source of Magnesium New Look, Same Great Taste! Native to the Amazonian rain forests of South America, Brazil nuts are one of the richest known food sources of selenium, an important dietary mineral. They’re also a good source of magnesium. Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness. Ingredients and Nutrition: Nutrition Facts Serving Size: about 5 nuts (19g) Servings Per Container: About 15 Description Amount per Serving % Daily Value Calories 130 Total Fat 13g 17%* Saturated Fat 3g 15%* Trans Fat 0g Cholesterol 0mg 0%* Sodium 0mg 0%* Total Carbohydrate 2g 1%* Dietary Fiber 1g 4%* Total Sugars 0g Includes 0g Added Sugars 0 0%* Protein 3g Vitamin D 0mcg 0%* Calcium 30mg 2%* Iron 0.5mg 2%* Potassium 125mg 2%* Magnesium 71mg 15%* Selenium 59mcg 110%* *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Brazil Nuts. For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We’re independent, family owned, and proud of it. NOW that’s keeping it real. Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness. Refrigeration recommended after opening. Packaged in a peanut-free facility that processes tree nuts. Packaged and quality tested in the USA. Certified Organic by QAI. Vegan Suggested Usage: NOW Real Food® Organic Brazil Nuts have a uniquely rich, appealing flavor, which are often used as a substitute for macadamia nuts or even coconut in some recipes. Mix them with other nuts for a nutrient-dense and incredibly delicious snack. Refrigeration recommended after opening.

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Taste: Organic coconut cream boasts a rich and decadent taste that is sure to tantalize your taste buds. Its smooth texture and subtle sweetness add a creamy depth to both sweet and savory dishes. When whipped, it transforms into a luscious topping for desserts, while also serving as a velvety base for curries, soups, and sauces. The natural coconut flavor shines through in every spoonful of organic coconut cream, transporting you to tropical paradise with each bite. Its delicate aroma enhances the overall sensory experience of any dish it graces, making it a must-have ingredient in your kitchen arsenal. Whether used in baking, cooking, or beverages, organic coconut cream infuses dishes with a unique essence that sets them apart from the rest. Get ready to elevate your culinary creations with the irresistible taste of organic coconut cream! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Cream is made using grated pulp from mature organic coconuts. A perfect non-dairy substitute for cream, it’s a simple way to add creamy goodness and excitement to your favorite recipes and desserts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic coconut cream is a versatile ingredient that can be used in various culinary creations. From sweet to savory dishes, this creamy goodness adds a delicious tropical twist to your recipes. In dessert making, organic coconut cream can be whipped up into fluffy peaks and used as a dairy-free alternative to traditional whipped cream. It’s perfect for topping off cakes, pies, or fruit salads with a hint of coconut flavor. For those looking to add richness and depth to curries and soups, organic coconut cream serves as an excellent base. Its smooth texture helps create velvety sauces that compliment the bold flavors of spices and herbs beautifully. Not just limited to cooking, organic coconut cream can also be incorporated into beverages like smoothies or cocktails for a refreshing taste. Whether you’re blending up a tropical piña colada or a creamy morning coffee drink, this ingredient will elevate your drink game effortlessly. History: Organic coconut cream has a rich history that dates back centuries. Coconuts have been used for their versatile properties in various cultures around the world. From Asia to the Caribbean, coconuts have played a significant role in traditional cuisines and beauty practices. The practice of extracting coconut cream from mature coconuts has been passed down through generations. It was a staple ingredient in many dishes due to its creamy texture and distinct flavor. The process of making coconut cream involves grating the flesh of the coconut and then squeezing it to extract the rich, creamy liquid. In recent years, organic coconut cream has gained popularity as people seek healthier alternatives to dairy products. Its natural sweetness and smooth consistency make it a perfect addition to both savory and sweet recipes. Whether used in curries, desserts, or beverages, organic coconut cream adds a delicious tropical twist to any dish. As consumers become more conscious of what they eat, organic coconut cream stands out as a wholesome option that not only tastes great but also offers numerous health benefits. Nutrition Facts & Ingredients: 27 servings per container Serving size 1 Tbsp (15mL) Amount per serving Calories 35 % Daily Value* Total Fat 3.5g 4% Saturated Fat 3g 15% Trans Fat 0g Cholesterol <1mg 0% Sodium 0mg 0% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 23mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: When it comes to taste, organic light coconut milk offers a delightful and refreshing flavor that is sure to please your palate. It has a subtly sweet and nutty profile with hints of tropical goodness. The lightness of this coconut milk allows its natural flavors to shine through without overpowering other ingredients in your dishes. One of the things that sets organic light coconut milk apart is its smooth and creamy texture. It adds a luxurious richness to both savory and sweet recipes, making them even more indulgent. Whether you’re whipping up a curry or creating a luscious dessert, this ingredient will bring a velvety mouthfeel that keeps you coming back for more. The mild sweetness of organic light coconut milk works wonders in balancing out spicy or bold flavors. It adds depth and complexity to curries, soups, and stews while providing a subtle undertone of tropical bliss. Additionally, its creamy consistency makes it an excellent dairy-free alternative in vegan baking or as a substitute for cream in coffee or tea. Incorporating organic light coconut milk into your culinary repertoire opens up endless possibilities for creative cooking adventures. Its versatile taste pairs well with various cuisines from Thai-inspired curries to Caribbean-inspired desserts. So go ahead, unleash your inner chef and let the vibrant flavors of organic light coconut milk transform your dishes into sensational masterpieces! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic light coconut milk is made using grated pulp from mature organic coconuts. It is a perfect non-dairy substitute in baking recipes or to enhance your favorite soups, curries, and sauces. It is BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: There are numerous ways to incorporate organic light coconut milk into your cooking and baking repertoire. Its creamy texture and subtle flavor make it a versatile ingredient that can elevate both sweet and savory dishes. In the kitchen, organic light coconut milk serves as an excellent base for curries, soups, and stews. It adds richness without being overpowering, allowing other flavors to shine through. You can also use it as a dairy-free alternative in creamy pasta sauces or mashed potatoes. But don’t limit yourself to just main courses! Organic light coconut milk is perfect for creating decadent desserts too. From silky smooth puddings and custards to luscious ice creams and sorbets, this tropical delight adds a touch of indulgence to any sweet treat. Beyond cooking, you can even use organic light coconut milk in your beauty routine. Its moisturizing properties make it an ideal ingredient for homemade hair masks or body scrubs. Plus, its natural antimicrobial qualities can help soothe skin irritations like sunburns or eczema. The possibilities are truly endless when it comes to incorporating organic light coconut milk into your daily life. So go ahead and get creative in the kitchen or pamper yourself with some luxurious DIY beauty treatments! History: Coconut milk has a rich and fascinating history that dates back centuries. The coconut tree itself is believed to have originated in Southeast Asia, where it was highly valued for its versatility and abundance of resources. The extraction of coconut milk can be traced back to ancient times when people discovered the many benefits of this tropical fruit. In traditional cultures, coconuts were used not only for their refreshing water but also for their creamy white flesh, which could be grated and squeezed to produce coconut milk. As trade routes expanded across the globe, coconuts made their way into various cuisines worldwide. It became an integral ingredient in dishes from Thailand’s famous curries to India’s fragrant biryanis. The organic movement gained momentum in recent years as consumers became more conscious about what they put into their bodies. This led to the development of organic light coconut milk – a healthier alternative that retains all the natural goodness while reducing fat content. Today, organic light coconut milk has become a staple in many kitchens around the world. Its mild flavor and creamy texture make it a versatile ingredient suitable for both savory and sweet recipes such as soups, smoothies, desserts, and even vegan ice cream! Understanding the history behind organic light coconut milk helps us appreciate its journey from ancient times to our modern-day kitchens. So next time you reach for a can or carton of this delicious product, remember how far it has come – from being an essential part of traditional cuisine to becoming an innovative option for health-conscious individuals seeking a lighter alternative! Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 70 % Daily Value* Total Fat 7g 9% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.2mg 0% Potassium 20mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: Organic unsweetened coconut milk offers a subtly sweet and nutty flavor profile that adds depth to both savory and sweet dishes. The smooth texture of this dairy-free alternative makes it perfect for blending into smoothies, soups, curries, and desserts. The natural richness of organic coconut milk provides a luxurious mouthfeel without the need for added sugar or artificial ingredients. Its delicate aroma enhances the overall sensory experience, making it a delightful addition to your favorite recipes. Whether you’re whipping up a creamy vegan pasta sauce or crafting a velvety coconut chia pudding, this versatile ingredient will take your culinary creations to the next level. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Milk is made using grated pulp from mature organic coconuts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic unsweetened coconut milk is a versatile ingredient that can be used in various culinary creations. From savory dishes to sweet treats, this dairy-free alternative adds a creamy richness and subtle tropical flavor. In cooking, organic unsweetened coconut milk is perfect for curries, soups, and stews. Its smooth texture helps to thicken sauces and provide a luscious mouthfeel without the need for heavy cream or butter. For those with dietary restrictions or preferences, organic unsweetened coconut milk is an excellent substitute for traditional dairy products. It can be used in baking recipes like cakes, muffins, and cookies to add moisture and richness. In beverages, organic unsweetened coconut milk makes a delicious addition to smoothies, coffee drinks, and cocktails. Its natural sweetness complements the flavors of fruits and spices beautifully. Whether you are following a vegan diet or simply looking to switch up your usual ingredients, organic unsweetened coconut milk offers endless possibilities in the kitchen. History: Organic coconut milk has a rich history that dates back centuries. The coconut palm is believed to have originated in Southeast Asia and has been used by various cultures for its versatile properties. In traditional Asian medicine, coconut milk was praised for its nourishing and healing qualities. It was often used to treat various ailments and promote overall well-being. As trade routes expanded, the popularity of coconut milk spread to other parts of the world. European explorers were fascinated by this exotic ingredient and soon incorporated it into their cuisine. Today, organic coconut milk continues to be cherished for its creamy texture and subtle sweetness. Its historical significance as a staple in many cuisines makes it a beloved pantry essential for both cooking and baking purposes. Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 140 % Daily Value* Total Fat 14g 18% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 0mg 0% Sodium 40mg 2% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Includes 0g Added Sugars 0% Protein <1g Vitamin D 0mcg 0% Calcium 5.6mg 0% Iron 0.4mg 2% Potassium 230mg 4% Magnesium 23mg 6% Phosphorus 40mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: When it comes to taste, organic extra virgin olive oil cooking spray truly shines. Its delicate and fruity flavor profile adds a touch of Mediterranean magic to any dish. Unlike traditional cooking oils that can overpower the flavors of your ingredients, this cooking spray enhances the natural tastes without overwhelming them. Whether you’re whipping up a savory stir-fry or drizzling it over a vibrant salad, the result is pure culinary bliss. One of the great benefits of using organic extra virgin olive oil cooking spray is its ability to distribute just the right amount of oil evenly across your pan or food. This ensures that every morsel receives an equal coating for optimal flavor infusion. The light misting action allows you to control the intensity of flavor effortlessly. From a gentle mist for a hint of taste to multiple sprays for bolder flavors – you are in complete command! No more worry about drenching your dishes in excess oil or ending up with greasy meals. In addition to its fantastic taste, this cooking spray also offers health benefits associated with consuming organic extra virgin olive oil. It’s rich in heart-healthy monounsaturated fats and antioxidants that promote overall well-being. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. A bright boost of flavor from our Organic Extra Virgin Olive Oil Cooking Oil Spray gives the perfect finish to pasta, salads, or roasting fish. It is also BPA Free, Kosher, Non-GMO and Organic. Uses: Organic extra virgin olive oil cooking spray is a versatile kitchen staple that can elevate your culinary creations to new heights. From sautéing vegetables to grilling meats, this handy tool offers endless possibilities. When it comes to baking, this cooking spray provides a healthier alternative to traditional greasing methods. Simply spritz the pan before adding your batter or dough, and enjoy easy release without any added fat or calories. In addition to its use in cooking, organic extra virgin olive oil cooking spray can also be used as a finishing touch for salads and other dishes. A quick mist of this flavorful oil adds depth and richness, enhancing the taste of your favorite recipes. For those watching their waistline, using an organic extra virgin olive oil cooking spray instead of pouring on tablespoons of oil can help reduce calorie intake without sacrificing flavor. This makes it an ideal choice for anyone looking to maintain a healthy lifestyle. Whether you’re whipping up breakfast omelets or creating gourmet dinner entrees, incorporating organic extra virgin olive oil cooking spray into your routine will take your meals from ordinary to extraordinary. Get creative and explore all the ways you can utilize this versatile ingredient in your kitchen today! History: The history of organic extra virgin olive oil cooking spray is deeply rooted in the rich culinary traditions of the Mediterranean region. Olive oil has been used for thousands of years, with evidence dating back to ancient civilizations such as the Egyptians, Greeks, and Romans. In these ancient societies, olive oil was not only prized for its flavor and versatility but also revered for its medicinal properties. It was considered a precious commodity and played a significant role in religious rituals and daily life. Over time, as the benefits of olive oil became widely recognized, it spread throughout Europe and eventually reached other parts of the world. Today, organic extra virgin olive oil is cherished by chefs and home cooks alike for its distinctive taste and health benefits. What sets organic extra virgin olive oil cooking spray apart from traditional oils is its convenience factor. With just a quick spritz, you can add a touch of healthy fats to your favorite dishes without using excess amounts or adding unnecessary calories. Moreover, being certified organic means that this cooking spray is made from olives grown without synthetic pesticides or fertilizers. This ensures that you are getting a product free from harmful chemicals while supporting sustainable farming practices. So whether you’re sautéing vegetables, grilling meats or baking delicious treats – reach for an organic extra virgin olive oil cooking spray to enhance your recipes with a hint of Mediterranean goodness! Nutrition Facts & Ingredients: 82 servings per container Serving size 1 Spray (about 1 second/1.8mL) Amount per serving Calories 15 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Extra Virgin Olive Oil.

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With its warm, floral undertones and subtle hints of caramel, organic pure vanilla extract adds depth to any recipe it graces. Whether you’re baking decadent desserts or crafting savory dishes, the delicate flavor of this natural extract elevates your culinary creations to new heights. Sustainably sourced and fully traceable from Madagascar. Ingredients: Organic Bourbon Vanilla Bean Extractives In Water, Organic Alcohol. Store in a cool, dry place. Taste: The taste of organic pure vanilla extract is a symphony of sweet and creamy notes that dance on your palate with each drop. With its warm, floral undertones and subtle hints of caramel, vanilla adds depth and complexity to any recipe it graces. Whether you’re baking decadent desserts or crafting savory dishes, the delicate flavor of this natural extract elevates your culinary creations to new heights. One whiff of organic pure vanilla extract can transport you to a world filled with nostalgia and comfort. Its intoxicating aroma awakens memories of freshly baked cookies cooling on the counter or grandma’s secret recipe pudding simmering on the stove. The essence of vanilla is like a hug in a bottle, wrapping you in warmth and familiarity with every sniff. Indulge your senses in the exquisite taste experience that only organic pure vanilla extract can provide. Let its luscious flavor awaken your culinary imagination and inspire delightful dishes that will have everyone asking for seconds! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Extracts are sustainably sourced and fully traceable from Madagascar. Organic, Non-GMO and Kosher. Uses: Organic pure vanilla extract is a versatile ingredient that can elevate both sweet and savory dishes to the next level. Its rich and aromatic flavor adds depth to baked goods like cakes, cookies, and pastries. Just a splash of vanilla extract in your pancake or waffle batter can make breakfast feel extra special. In savory cooking, organic pure vanilla extract can surprise your taste buds in unexpected ways. Try adding a few drops to marinades for meats or vegetables for a unique twist. It also pairs well with creamy sauces or dressings, bringing a hint of sweetness without overpowering the dish. Don’t limit yourself to just food – vanilla extract can enhance beverages too! From coffee and tea to smoothies and cocktails, a touch of organic pure vanilla extract can add complexity and warmth to any drink. Experiment with different recipes to discover how this versatile ingredient can be used in countless creative ways. History: The history of organic pure vanilla extract dates back centuries, originating from the tropical regions of Mexico. The Aztecs were among the first to cultivate and use vanilla beans for their rich flavor and aroma in various rituals and beverages. It wasn’t until the 19th century when French pastry chefs discovered the potential of vanilla extract as a key ingredient in desserts, revolutionizing culinary creations worldwide. Today, organic pure vanilla extract is cherished for its natural goodness and versatility in sweet and savory dishes alike. With its exotic origins and enduring popularity, vanilla has become a staple in kitchens globally. Its warm, comforting scent can transport you to distant lands with just a single whiff. Embracing this ancient tradition adds depth and complexity to modern recipes while honoring the legacy of this timeless ingredient.  

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Taste: The flavor profile of extra virgin organic Mediterranean olive oil can be described as complex, yet delicate, with a harmonious balance of fruity and peppery notes. Upon first tasting this golden elixir, you’ll be greeted by a smooth and buttery sensation on your palate. The initial burst of flavors brings forth hints of freshly cut grass and green tomatoes, providing a refreshing and vibrant experience. As the oil lingers on your tongue, you may notice subtle undertones of artichoke or almonds that add depth to its overall taste. These nuances create an unparalleled richness that transforms ordinary dishes into extraordinary culinary masterpieces. One of the remarkable qualities of extra virgin organic Mediterranean olive oil is its ability to enhance the natural flavors of ingredients it’s paired with. Whether drizzled over fresh salads or used as a finishing touch on grilled vegetables, this exquisite oil elevates every bite to new heights. The beauty lies in its versatility – from sautéing and frying to dressing salads or dipping bread. It effortlessly adapts to any cooking method while imparting its unique character onto each dish. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Grown on Italy’s sun-drenched groves, our olives produce an authentic oil that is deliciously fruity and smooth. This product is also Kosher, Non-GMO and Organic. Uses: Extra virgin organic Mediterranean olive oil is an incredibly versatile ingredient that can be used in a wide variety of ways. Its rich, fruity flavor and smooth texture make it perfect for both cooking and finishing dishes. In the kitchen, it can be used to sauté vegetables, roast meats, or dress salads. It adds a delicious depth of flavor to pasta sauces and soups, enhancing the taste of every ingredient it touches. Drizzle it over freshly baked bread or grilled seafood for an extra burst of Mediterranean goodness. But its uses don’t stop there! Olive oil also has many benefits when applied topically. It can be used as a natural moisturizer for dry skin or as a nourishing hair mask. Some people even use it as a makeup remover or lip balm! With its countless culinary applications and beauty benefits, extra virgin organic Mediterranean olive oil truly is a pantry staple that everyone should have on hand. Whether you’re looking to elevate your cooking or enhance your skincare routine, this liquid gold is sure to deliver exceptional results! History: The history of extra virgin organic Mediterranean olive oil is rich and fascinating. Dating back thousands of years, this golden elixir has been an integral part of Mediterranean culture and cuisine. Ancient civilizations revered olives for their versatility and health benefits. The Greeks believed that the goddess Athena brought the first olive tree to Athens as a gift, while the Romans considered olive oil essential for cooking, medicine, and even religious ceremonies. Throughout history, olive trees have flourished in the sun-drenched regions of Greece, Italy, Spain, and other Mediterranean countries. Farmers carefully handpick the olives at just the right moment to ensure optimal flavor and quality. In recent years, there has been a renewed interest in traditional farming methods and sustainable agriculture. Organic farming practices have gained popularity as people become more conscious about what they put into their bodies. By choosing extra virgin organic Mediterranean olive oil, you are not only enjoying its exquisite taste but also supporting farmers who prioritize environmental sustainability. So next time you drizzle this liquid gold onto your salad or use it to sauté vegetables, take a moment to appreciate its rich heritage that spans centuries. Nutrition Facts & Ingredients: About 33 servings per container Serving size 1 Tbsp. (15mL) Amount per serving Calories 120 % Daily Value* Total Fat 14g 18% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Extra Virgin Olive Oil.

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Taste: Avocado oil cooking spray has a light nutty flavor that is mild, yet distinctive enough to elevate your meals without overpowering other flavors. Unlike some traditional oils that can leave a greasy aftertaste, avocado oil cooking spray leaves behind a clean and fresh finish. This versatile ingredient not only adds flavor to your favorite dishes, but also has numerous health benefits. When used for sautéing, roasting, or grilling, Avocado oil cooking spray imparts a light and pleasant flavor. The natural essence of avocados elevates the taste profile of everything from vegetables to proteins. Plus, with its easy-to-use spray bottle design, cooking with avocado oil has never been easier. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. BPA-Free, Kosher and Non-GMO. Uses: Avocado oil cooking spray is a versatile kitchen essential that can be used in a variety of ways. One popular use for avocado oil cooking spray is as a non-stick alternative to traditional oils and butters when sautéing or frying foods. Its high smoke point makes it ideal for high-heat cooking methods like grilling and searing meats, ensuring that your dishes are cooked to perfection without sticking to the pan. In addition to its cooking applications, avocado oil cooking spray can also be used as a finishing touch on salads, vegetables, and grilled meats. A quick spritz of this flavorful oil adds a pop of richness and depth to your favorite dishes without overpowering the other flavors. Furthermore, avocado oil cooking spray can even be used as a substitute for butter or olive oil in baking recipes. Whether you’re greasing a baking dish or adding moisture to baked goods, this convenient spray offers an easy way to incorporate the health benefits of avocado oil into your homemade treats. History: Avocado oil has been used for centuries in Mesoamerican cultures, where the fruit originated. The Aztecs believed avocados to have aphrodisiac properties and even used them as a natural moisturizer for their skin and hair. The Spaniards were introduced to avocados during their conquest of Mexico in the 16th century, eventually bringing the fruit back to Europe. However, it wasn’t until recent years that avocado oil gained popularity as a cooking ingredient due to its health benefits. Today, avocado oil is praised for its high smoke point and heart-healthy monounsaturated fats. Its light flavor makes it a versatile option for sautéing, grilling, baking, or even dressing salads. This history-rich ingredient continues to be cherished by chefs and home cooks alike for its culinary versatility and healthful qualities. Nutrition Facts & Ingredients: 82 servings per container Serving size 1 Spray (about 1 second/1.8mL) Amount per serving Calories 15 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 1.2g Monounsaturated Fat 1.2g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Avocado Oil.

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