Cadia
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Apple Cider Vinegar - Raw,Unfiltered 32 Fl. Oz. (Organic)
Made from an artful blend of 100% organic, non-GMO apples, grown sustainably by responsible organic farmers in the Western U.S. Aside from culinary uses, raw organic apple cider vinegar is also popular in beauty routines and as a natural remedy with various health benefits. Taste: When it comes to taste, raw organic apple cider vinegar offers a unique and complex flavor profile. It combines the tartness of apples with a subtle sweetness and a tangy kick that sets it apart from other types of vinegar. The raw and unfiltered nature of this vinegar gives it a slightly cloudy appearance, showcasing its natural goodness. Some describe its taste as sharp yet refreshing, making it an ideal addition to salad dressings, marinades, or even mixed into beverages for a zesty twist. Its acidity adds brightness to dishes while enhancing flavors in a way that only apple cider vinegar can. Whether you enjoy it diluted in water as a daily health tonic or drizzled over roasted vegetables for added depth, the taste of raw organic apple cider vinegar is sure to leave your taste buds dancing with delight. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made from an artful blend of 100% organic, non-GMO apples, grown sustainably by responsible organic farmers in the Western U.S. Organic, unfiltered, raw and with the “Mother”. Kosher and Non-GMO. Uses: Raw organic apple cider vinegar is a versatile and natural product that can be used for various purposes beyond just cooking. Its acidity makes it a great ingredient for salad dressings, marinades, and sauces, adding a tangy flavor to your dishes. Aside from culinary uses, apple cider vinegar is also popular in beauty routines. It can be diluted with water as a facial toner or added to bath water for skin benefits. Some people even use it as a hair rinse to help clarify the scalp and add shine to their locks. For those interested in natural remedies, apple cider vinegar is believed to have health benefits such as aiding digestion, managing blood sugar levels, and supporting weight loss goals. However, it’s essential to consult with a healthcare professional before using it for medicinal purposes. With its wide range of applications both in the kitchen and beyond, raw organic apple cider vinegar is truly a multipurpose staple worth having in your home. History: The use of vinegar dates back thousands of years, with ancient civilizations like the Babylonians and Egyptians utilizing it for its various health benefits and culinary uses. Hippocrates, known as the father of modern medicine, prescribed apple cider vinegar mixed with honey for healing purposes in 400 BC. Fast forward to the 18th century when European farmers discovered that fermenting apples into cider, then allowing it to further ferment into vinegar, created a potent elixir. In the early 20th century, health pioneers like Paul Bragg popularized apple cider vinegar in America for its purported detoxifying properties. Today, raw organic apple cider vinegar continues to be cherished worldwide for its natural goodness and versatility in cooking and wellness routines. Nutrition Facts & Ingredients: About 63 servings per container Serving size 1 Tbsp. (15mL) Amount per serving Calories 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Unfiltered Organic Apple Cider Vinegar Diluted With Water to 5% Acidity.
$6.99
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Hearty Lentil Soup 14.1 Oz. (Organic)
Taste: The taste of organic lentil soup is a delightful medley of earthy, nutty, and slightly peppery flavors that come together in perfect harmony. With each spoonful, you’ll experience a comforting warmth that soothes the senses and satisfies the palate. The rich broth infused with aromatic herbs and spices complements the tender lentils, creating a robust flavor profile that is both comforting and nourishing. The addition of fresh vegetables adds a subtle sweetness and textural contrast to each bite. There’s no denying the satisfying umami taste that lingers on your tongue after every slurp of this hearty organic lentil soup. Each bowl offers a symphony of flavors that will have you coming back for more. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Made with all organic ingredients – water, green, red & brown lentils, carrots, potatoes, onions, leeks, canola oil, rice flour and spices. Uses: Looking for a versatile dish that can be enjoyed in various ways? Look no further than organic lentil soup! This nutritious and flavorful soup is not only delicious on its own but can also be used in other creative ways. One popular use of organic lentil soup is as a hearty and satisfying main course. Pair it with some crusty bread or a side salad for a complete meal that will warm you up from the inside out. You can also customize your soup by adding different vegetables, herbs, or spices to suit your taste preferences. Another creative way to enjoy organic lentil soup is by using it as a base for other dishes. Try using it as a filling for stuffed peppers or mushrooms. The possibilities are endless when it comes to incorporating this versatile soup into your cooking repertoire. Whether you’re looking for an easy weeknight dinner option or wanting to get more creative in the kitchen, organic lentil soup is sure to inspire you with its delicious uses! History: Long before trendy health food crazes, lentils have been a staple in many cultures around the world for centuries. The history of lentil soup dates back to ancient times when it was enjoyed by people across various regions from the Mediterranean to South Asia. Lentils were cultivated as early as 8000 BCE in what is now known as Turkey and spread quickly throughout the Middle East and Europe. They were praised for their high nutritional value, affordability, and versatility in cooking. In traditional Indian Ayurvedic medicine, lentils are considered an essential source of protein and are believed to have numerous health benefits. In ancient Rome, they were a favorite among soldiers due to their long shelf life and sustaining properties. Over time, different cultures developed their own variations of lentil soup recipes using local spices and ingredients, adding unique flavors that continue to be enjoyed today. Nutrition Facts & Ingredients: 1 serving per container Serving size 1 container (400g) Per 1 Cup _ Per Container Calories 160 260 % Daily Value* _ % Daily Value* Total Fat 5g 6% _ 8g 10% Saturated Fat 0g 0% 1g 5% Trans Fat 0g 0g Cholesterol 0mg 0% 0mg 0% Sodium 29% 1080mg 47% Total Carbohydrate 20g 7% 33g 12% Dietary Fiber 5g 18% 9g 32% Total Sugars 3g 4g Incl. Added Sugars 0g 0% 0g 0% Protein 8g 13g Vitamin D 0mcg 0% 0mcg 0% Calcium 48mg 4% 78mg 6% Iron 3mg 15% 4mg 20% Potassium 330mg 8% 540mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Water, Various Organic Lentils (Green, Red, Brown), Organic Carrots, Organic Potatoes, Organic Canola Oil, Organic Rice Flour, Organic Roasted Onions (Organic Onions, Organic Sunflower Oil), Sea Salt, Organic Leek, Organic Sweet Paprika, Organic Spices, Organic Smoked Paprika, Organic Onion Powder, Organic Garlic Powder. STORE IN A COOL DRY PLACE REFRIGERATE UNUSED PORTION AND CONSUME WITHIN 2 DAYS OF OPENING
$3.99
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Harvest Chili with Quinoa 14.1 Oz. (Vegetarian & Organic)
Taste: The taste of organic vegetarian harvest chili with quinoa is a symphony of flavors that will dance on your palate. The combination of fresh vegetables, savory spices, and protein-rich quinoa creates a deliciously satisfying dish that is both comforting and nourishing. Each spoonful bursts with the earthy sweetness of seasonal vegetables, complemented by the hearty texture of the quinoa. The medley of ingredients blends harmoniously to create a rich and robust flavor profile that will leave you craving more. Whether you prefer your chili mild or spicy, this recipe can be easily customized to suit your taste preferences. Adjust the seasonings to add an extra kick or keep it mellow – either way, you’ll be treated to a bowl full of warmth and goodness in every bite. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world The BPA-Free lightweight pouch is easy to grab on the go and keeps the soup fresh and ready. Organic and free from artificial flavors, colors and preservatives. Uses: Looking to add a nutritious and flavorful dish to your weekly meal rotation? Look no further than this Organic Vegetarian Harvest Chili with Quinoa! Not only is it delicious, but it’s also versatile in its uses. This hearty chili can be enjoyed on its own as a satisfying meal, perfect for lunch or dinner. The combination of organic vegetables, beans, and quinoa provides a protein-packed option for vegetarians. For those looking to switch things up, consider using the chili as a filling for tacos or burritos. The robust flavors of the harvest chili pair perfectly with soft tortillas and your favorite toppings like avocado, salsa, and vegan cheese. Alternatively, you can serve this chili over a bed of greens for a nutrient-rich salad option. The warm chili adds depth to the salad while providing plenty of fiber and essential nutrients. Get creative with how you enjoy this Organic Vegetarian Harvest Chili with Quinoa – the possibilities are endless! History: The history of organic vegetarian harvest chili dates back to ancient civilizations where people cultivated the earth and harvested ingredients straight from nature. Over time, different cultures embraced plant-based diets and incorporated hearty vegetables, beans, and spices into their traditional dishes. As culinary practices evolved, so did the recipes for vegetarian chili. In recent years, there has been a resurgence of interest in organic and sustainable farming methods, leading to an increased focus on using fresh, locally sourced ingredients in cooking. This trend has revitalized the popularity of organic vegetarian harvest chili as a wholesome and flavorful dish that celebrates the bountiful produce of each season. By honoring the roots of this nourishing meal while embracing modern values of health and sustainability, organic vegetarian harvest chili continues to be a beloved staple in kitchens around the world. Nutrition Facts & Ingredients: 1 serving per container Serving size 1 container (400g) Per 1 Cup _ Per Container Calories 190 300 % Daily Value* _ % Daily Value* Total Fat 7g 9% _ 11g 14% Saturated Fat 1g 5% 1g 5% Trans Fat 0g 0g Cholesterol 0mg 0% 0mg 0% Sodium 550mg 24% 890mg 39% Total Carbohydrate 23g 8% 37g 13% Dietary Fiber 6g 21% 10g 36% Total Sugars 7g 11g Incl. Added Sugars 1g 2% 1g 2% Protein 8g 12g Vitamin D 0mcg 0% 0mcg 0% Calcium 94mg 8% 153mg 10% Iron 4mg 20% 6mg 35% Potassium 770mg 15% 1260mg 25% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Water, Organic Tomatoes, Organic Bell Pepper, Organic Tomato Paste, Organic Sweet Corn, Organic Red Kidney Beans, Organic Black Beans, Organic Canola Oil, Organic Quinoa Mix (White, Red, Black), Organic Roasted Onions (Organic Onions, Organic Sunflower Oil), Organic Onion Powder, Organic Garlic Powder, Sea Salt, Organic Rice Flour, Organic Sugar, Organic Coriander Leaves, Organic Green Chili Peppers. STORE IN A COOL DRY PLACE REFRIGERATE UNUSED PORTION AND CONSUME WITHIN 2 DAYS OF OPENING.
$3.99
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French Roast Ground Coffee 10 Oz. (Organic)
Taste: Discover the bold, robust flavors of our Organic French Roast Coffee, artfully crafted from the finest organic beans and expertly ground for your convenience. This dark roast delivers a deep, full-bodied experience with a rich, smoky flavor profile that coffee aficionados cherish. The long roasting process brings out the beans’ natural oils, resulting in an intense and complex taste with hints of dark chocolate, caramel, and a subtle, satisfying bitterness. Each cup offers a smooth, velvety mouthfeel and a lingering, luxurious finish that transforms your everyday coffee ritual into an extraordinary experience. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our French Roast is Organic and 100% Arabica Coffee. Uses: Our Organic French Roast Coffee is incredibly versatile, suitable for various brewing methods that highlight its bold character. Perfectly ground to accommodate drip coffee makers, French presses, and pour-over devices, this coffee is ideal for those who appreciate a strong, full-flavored brew. Start your morning with a hot cup, savoring the deep, smoky notes that blend beautifully with a splash of cream or milk. This coffee can also be the star ingredient in gourmet recipes. Use it to create an indulgent coffee rub for meats, adding depth and richness to steaks, ribs, or roasted chicken. Its robust flavor is perfect for baking—incorporate it into cakes, brownies, and cookies to infuse them with a rich coffee undertone that pairs wonderfully with chocolate. For an innovative twist, blend it into smoothies or milkshakes, providing a caffeine kick and a complex flavor that elevates these beverages. Its intense profile also makes it an excellent choice for crafting cocktails, such as an Espresso Martini or a Coffee Old Fashioned. Beyond the culinary uses, our Organic French Roast Coffee can also be utilized in DIY beauty treatments. The grounds make an excellent exfoliant for homemade scrubs, offering a luxurious spa-like experience that rejuvenates and refreshes the skin. History: French roast coffee has a storied history, dating back to the late 18th century in Europe where dark roasting techniques were perfected to bring out the rich and bold flavors of coffee beans. The term “French roast” signifies the deep, intense roasting process that achieves a near-perfect balance of bitterness and flavor, creating a robust and appealing cup. Our Organic French Roast Coffee is sourced from premium, organically cultivated beans, grown without the use of synthetic pesticides or fertilizers. This commitment to organic farming ensures that our coffee not only delivers exceptional taste but also promotes environmental sustainability and supports healthy farming communities. The beans are carefully selected and roasted to precise standards, achieving the distinctive dark roast that characterizes French roast coffee. The grinding process maintains the integrity of the beans, ensuring that the full spectrum of flavors is preserved and ready for you to enjoy. Ingredients: Organic Arabica Coffee.
$9.49
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Colombian Whole Bean Coffee 10 Oz. (Organic)
Taste: Savor the exquisite flavors of our Organic Colombian Coffee, crafted from the finest whole beans grown in the high altitudes of Colombia’s famous coffee-growing regions. Each cup reveals a complex, yet well-balanced profile that is both rich and aromatic. The initial sip greets you with bright, citrusy notes, followed by a smooth transition into deeper tones of caramel and chocolate, underscored by a subtle hint of nuttiness. The medium roast ensures a harmonious balance between acidity and body, making for an exceptionally smooth and pleasing finish. The result is a versatile coffee that caters to all palates, offering a delightful experience with every cup. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Colombian Coffee is Fair Trade Certified (fairly produced & fairly traded). From farm, to roast, to brew—CADIA® coffees are smooth & enjoyable. Uses: Our Organic Colombian Coffee, in whole bean form, is perfect for those who appreciate the art of a freshly ground brew. Customize the grind size to suit your preferred brewing method—whether it’s a coarse grind for a French press, a medium grind for drip coffee makers, or a fine grind for espresso machines, ensuring maximum freshness and flavor. Start your day with a hot brew that showcases the coffee’s bright and vibrant flavors. Experiment with brewing techniques to find your ideal cup—pour-over methods accentuate its citrusy brightness, while French press brewing enhances its rich, full-bodied characteristics. This versatile coffee bean is also perfect for cold brew. Grind it coarsely and steep it in cold water for an extended period to extract a smooth and refreshing coffee concentrate that can be enjoyed over ice or mixed with milk. In the culinary world, freshly ground Colombian coffee beans can elevate your recipes. Use them to create coffee rubs for meats, adding complexity and depth to grilled steaks or slow-cooked pork. Infuse baked goods like chocolate cakes, brownies, and cookies with coffee grounds to enhance their flavor and add a sophisticated touch. For an innovative twist, incorporate this coffee into savory dishes—think coffee-infused barbecue sauces or coffee-crusted salmon. The beans can also be used to create homemade coffee liqueurs for cocktails, providing a rich base for drinks like the classic Espresso Martini or a Coffee Negroni. History: Colombia is renowned for its world-class coffee, with a history dating back to the early 19th century. The country’s unique geography, with its high-altitude regions and ideal climate conditions, provides the perfect environment for growing exceptional coffee beans. Colombian coffee is known for its distinct flavor profile, characterized by bright acidity and full-bodied richness. Our Organic Colombian Coffee is sourced from carefully selected organic farms that adhere to sustainable farming practices. These farms are committed to preserving the environment and supporting local communities, ensuring that each bean is grown without synthetic fertilizers or pesticides. The beans are hand-picked at peak ripeness, meticulously processed, and slowly roasted to bring out their inherent flavors. This dedication to quality and sustainability ensures that every cup of our coffee delivers a taste that honors its rich Colombian heritage. Ingredients: Organic Arabica Coffee.
$9.49
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Breakfast Blend Ground Coffee 10 Oz. (Organic)
Taste: Awaken your senses with the delightful, well-balanced flavor of CADIA® Organic Breakfast Blend Coffee. Each sip of this meticulously crafted blend promises a harmonious interplay of bright, lively notes and smooth, full-bodied flavor, perfect for starting your day. Made from the finest organic Arabica beans, this coffee offers a clean, crisp taste with subtle hints of sweetness, a touch of acidity, and a delicate finish. The expert roasting process brings out the beans’ natural flavor profile, creating a medium roast that is neither too bold nor too mild. The resulting cup of coffee is smooth and inviting, with a rich aroma that fills the room, setting the tone for a perfect morning. Free from artificial flavors and additives, CADIA® ensures that you enjoy the pure, authentic taste of high-quality organic coffee. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Breakfast Blend Coffee is Organic 100% Arabica Coffee as well as Kosher and Fair Trade. Uses: CADIA® Organic Breakfast Blend Coffee is incredibly versatile and can be enjoyed in multiple ways to suit your personal taste preferences. Brew a simple cup with your favorite coffee maker, whether that’s a drip machine, French press, pour-over, or espresso machine, to experience the full flavor of this exquisite blend. For a traditional hot coffee, brew at your preferred strength and savor the nuanced flavors either black or with your favorite additions like cream, milk, or a plant-based alternative. The balanced profile of this breakfast blend also makes it an excellent base for classic coffee drinks like lattes, cappuccinos, and macchiatos, where it provides a smooth, delicious backdrop for steamed milk and froth. Experiment with iced coffee by brewing a strong batch and letting it cool before pouring over ice. Its lively flavors and crisp finish make it refreshing and invigorating, ideal for warmer mornings or as an afternoon pick-me-up. Enhance your iced coffee with additional flavors like vanilla, caramel, or a splash of nut milk for a gourmet twist. CADIA® Organic Breakfast Blend Coffee is also perfect for cold brew. Simply steep coarsely ground coffee beans in cold water for 12 to 24 hours, then strain, and enjoy over ice. The result is a less acidic, smoother coffee that’s incredibly refreshing and flavorful. For those who enjoy baking, incorporate this coffee into your recipes. Use it to infuse cakes, cookies, and brownies with a subtle coffee flavor, enhancing the richness of chocolate and other complementary ingredients. You can even use cooled brewed coffee as a base for coffee-infused smoothies and milkshakes. With CADIA® Organic Breakfast Blend Coffee, every cup is an opportunity to savor a moment of tranquility and joy, whether enjoyed hot or cold, black or with your favorite flavors. History: Coffee has a storied history that dates back centuries, originating from the ancient coffee forests of Ethiopia. Over time, the cultivation and appreciation of coffee spread to the Arabian Peninsula, Europe, and eventually the Americas, becoming a beloved beverage worldwide. CADIA® respects this rich heritage by sourcing the highest-quality organic Arabica beans from reputable growers who prioritize sustainability and ethical farming practices. This commitment to organic farming ensures that the coffee is free from synthetic pesticides and fertilizers, preserving the beans’ natural flavors and nutritional benefits. The beans are harvested at their peak ripeness and subjected to an expert roasting process that brings out their inherent qualities. This dedication to quality and authenticity results in a coffee blend that’s both delicious and environmentally friendly, paying homage to the centuries-old coffee tradition while embracing modern, sustainable practices. Ingredients: Organic Arabica Coffee.
$9.49
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Creamy Carrot Coconut Soup 14.1 Oz. (Organic)
Taste: Are you looking for a delicious and healthy soup that will warm your soul on a chilly day? Look no further than the Organic Carrot Coconut Soup! This flavorful dish combines the sweetness of organic carrots with the creaminess of coconut milk, resulting in a rich and satisfying taste that is sure to become one of your favorites. Not only does this soup taste amazing, but it’s also packed with nutrients and made from high-quality, organic ingredients. The taste of Organic Carrot Coconut Soup is truly one-of-a-kind. It’s a perfect blend of sweet and savory, with the earthy flavor of organic carrots combining perfectly with the creamy richness of coconut milk. The soup has a smooth texture that melts in your mouth, filling it with warmth and comfort. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made with all organic ingredients – carrots, water, coconut cream, rice flour, & spices. Uses: Looking for a versatile and delicious dish to add to your meal rotation? Look no further than organic creamy carrot coconut soup! This flavorful soup is not only perfect for cozy nights in but can also be a star addition to any dinner party menu. Serve it as a warming appetizer before the main course or as a light lunch paired with crusty bread or a fresh salad. Its vibrant color and rich taste will surely impress your guests and leave them craving more. For those busy weeknights when cooking feels like a chore, this soup comes to the rescue with its simple preparation. Just heat it up on the stove, garnish with some fresh herbs or coconut flakes, and enjoy a satisfying meal in minutes. Whether you’re looking for a comforting bowl of soup on a cold day or an elegant starter for your next gathering, organic creamy carrot coconut soup fits the bill perfectly. History: Have you ever wondered about the rich history behind the delightful dish of organic creamy carrot coconut soup? This vibrant culinary creation has roots that trace back to ancient civilizations when carrots were valued for their sweet flavor and health benefits. Carrots were initially cultivated in present-day Afghanistan before spreading to Europe in the Middle Ages. It wasn’t until the 18th century that carrots became widely used in soups, including this scrumptious coconut-infused recipe. Coconuts, on the other hand, have a tropical origin and have been a staple ingredient in Southeast Asian cuisine for centuries. The combination of carrots and coconuts may seem unconventional, but it creates a velvety texture and unique flavor profile that has stood the test of time. Today, organic creamy carrot coconut soup continues to be a beloved dish enjoyed by food enthusiasts around the globe. Its journey from humble beginnings to modern kitchens is a testament to its enduring popularity. Nutrition Facts & Ingredients: 1 serving per container Serving size 1 container (400g) Per 1 cup _ Per container Calories 110 190 % Daily Value* _ % Daily Value* Total Fat 5g 6% _ 9g 12% Saturated Fat 5g 25% 8g 40% Trans Fat 0g 0g Cholesterol 0mg 0% 0mg 0% Sodium 780mg 34% 1270mg 55% Total Carbohydrate 15g 5% 24g 9% Dietary Fiber 4g 14% 6g 21% Total Sugars 8g 12g Incl. Added Sugars 0g 0% 0g 0% Protein 2g 3g Vitamin D 0mcg 0% 0mcg 0% Calcium 62mg 4% 101mg 8% Iron 1mg 6% 2mg 10% Potassium 440mg 10% 700mg 15% Ingredients: Organic Carrots, Water, Organic Coconut Cream (Organic Coconut Extract, Water), Organic Rice Flour, Sea Salt, Organic Onion Powder, Organic Spices, Organic Garlic Powder.
$3.99
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Creamy Mushroom Soup 14.1 Oz. (Organic)
Taste: Organic Creamy Mushroom Soup is full of delicious and unique flavors that are sure to tantalize your taste buds. This soup has a rich, earthy flavor profile that comes from the fresh, organic mushrooms used in its preparation. The combination of herbs and spices creates an aromatic blend that will fill your home with mouth-watering scents. One bite transports you to a cozy cabin in the woods, where the aroma of simmering mushrooms fills the air, promising warmth and comfort. The velvety texture wraps around your taste buds like a gentle hug, leaving behind a lingering umami goodness that keeps you coming back for more. One of the best things about this soup is how versatile it is when it comes to cooking. You can use it as a base for other dishes or add additional ingredients like chicken or vegetables to create a heartier meal. It’s also perfect for those who follow vegetarian or vegan diets because no meat-based products are used in its preparation. Whether enjoyed as a starter or as a main course, organic mushroom soup offers a burst of natural goodness in every mouthful. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made with all organic ingredients – mushrooms, water, coconut cream, rice flour & spices. Uses: Looking for a versatile and nutritious ingredient to elevate your culinary creations? Look no further than organic mushroom soup. This hearty and flavorful soup can be used in various ways beyond just a simple bowl of warmth. It serves as an excellent base for creamy sauces, adding depth and earthiness to dishes like pasta or casseroles. Try using it as a unique twist in your favorite risotto recipe, infusing each bite with rich umami flavors. For those looking to boost the nutritional content of their meals, organic mushroom soup can be incorporated into smoothies or blended vegetable juices for an added health kick. Its savory profile pairs well with herbs and spices, making it a perfect addition to marinades or dressings. Whether you’re aiming to create comforting classics or experiment with bold new flavors, organic mushroom soup is a versatile pantry staple that adds complexity and richness to any dish. History: Have you ever wondered about the history behind organic mushroom soup? Let’s take a trip back in time to explore its origins. Mushrooms have been used for centuries in various cuisines around the world. In ancient China, they were revered for their medicinal properties and unique flavors. The Egyptians believed mushrooms to be food for royalty, while the Romans considered them a gift from the gods. As culinary techniques evolved, so did the ways mushrooms were incorporated into dishes. In medieval Europe, mushrooms were often dried or preserved for use during winter months when fresh produce was scarce. Fast forward to modern times, where organic farming practices have gained popularity due to their focus on sustainability and health benefits. Organic mushroom soup has become a staple in many households, offering a comforting and nutritious option for meals. Next time you enjoy a warm bowl of organic mushroom soup, remember the rich history behind this beloved dish. Nutrition Facts & Ingredients: 1 serving per container Serving size 1 container (400g) Per 1 cup _ Per container Calories 90 150 % Daily Value* _ % Daily Value* Total Fat 4g 5% _ 6g 8% Saturated Fat 4g 20% 6g 30% Trans Fat 0g 0g Cholesterol 0mg 0% 0mg 0% Sodium 650mg 28% 1060mg 46% Total Carbohydrate 10g 4% 17g 6% Dietary Fiber 3g 11% 5g 18% Total Sugars 1g 2g Incl. Added Sugars 0g 0% 0g 0% Protein 4g 7g Vitamin D 0mcg 0% 0mcg 0% Calcium 57mg 4% 93mg 8% Iron 0mg 0% 1mg 6% Potassium 450mg 10% 740mg 16% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Mushrooms, Water, Organic Coconut Cream (Organic Coconut Extract, Water), Organic Rice Flour, Sea Salt, Organic Onion Powder, Organic Leek, Organic Garlic, Organic Spices.
$3.99
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Fettuccine - Brown Rice Pasta 16 Oz. (Gluten Free)
Taste: The taste of brown rice fettuccine is a delightful combination of nuttiness and earthiness, setting it apart from traditional wheat-based pasta. When cooked al dente, it offers a slightly chewy texture that pairs perfectly with various sauces and toppings. Unlike some gluten-free alternatives, brown rice fettuccine maintains a firmness that holds up well in dishes. Its subtle flavor profile allows the sauce to shine while adding a hint of richness to every bite. Whether you prefer creamy Alfredo or zesty marinara, brown rice fettuccine complements sauces beautifully without overpowering them. The natural sweetness of the brown rice adds depth to the overall taste experience, making each forkful satisfying and delicious. Next time you’re craving pasta but want something lighter and more nutritious, give brown rice fettuccine a try – your taste buds will thank you! Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Brown Rice Fettuccine is made with high quality sourced non-GMO grains that are milled into gluten-free flours. Kosher and free from all artificial flavors, colors and preservatives. Uses: Looking to switch up your pasta game? Brown rice fettuccine is the way to go! This versatile noodle can be used in a multitude of dishes, from classic Italian recipes to Asian-inspired stir-fries. Cook up a delicious and nutritious meal by pairing brown rice fettuccine with fresh veggies and protein. The broad shape of the noodles makes them perfect for soaking up sauces and flavors, adding depth to every bite. Try incorporating brown rice fettuccine into your favorite pasta salad recipe for a healthier twist. Its hearty texture holds up well when mixed with crunchy vegetables and tangy dressing, making it an ideal dish for picnics or potlucks. You can even use brown rice fettuccine as a gluten-free alternative in traditional pasta dishes like carbonara or alfredo. The nutty flavor of the brown rice adds a unique touch that will have you coming back for more! History: Originating in Asia, rice noodles have been a staple in many cultures for generations. The traditional method of making these noodles involves using only water and ground brown rice flour. This simple yet effective recipe has stood the test of time and continues to be loved by many. As globalization spread, so did the popularity of rice-based pasta alternatives like brown rice fettuccine. People around the world began to embrace this gluten-free option as a healthier alternative to traditional wheat pasta. Its versatility in various cuisines and dietary preferences made it a household favorite for those seeking something different yet delicious. Whether you’re looking for a new twist on classic dishes or catering to specific dietary needs, brown rice fettuccine offers a tasty solution with an intriguing past behind it. Nutrition Facts & Ingredients: About 8 servings per container Serving size 2 oz. (56g / 1/8 package) Amount per serving Calories 200 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0% Calcium 0% Iron 2% Potassium 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Whole Grain Brown Rice, Rice Bran, and Water.
$3.49
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Macaroni - Brown Rice Pasta 16 Oz. (Gluten Free)
Taste: When it comes to taste, brown rice macaroni offers a rich and nutty flavor that sets it apart from traditional pasta. The earthy undertones of the brown rice add depth to your dishes, creating a satisfying culinary experience. The texture of brown rice macaroni is slightly firmer than regular pasta, providing a delightful chewiness that pairs perfectly with various sauces and toppings. Whether you enjoy it al dente or cooked until soft, this versatile ingredient adapts well to different cooking styles. Unlike refined white pasta, brown rice macaroni boasts a subtle sweetness that can enhance both savory and sweet recipes. Its hearty profile makes it an ideal choice for those seeking a wholesome alternative without compromising on taste. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Brown Rice Macaroni is made with high quality sourced non-GMO grains that are milled into gluten-free flours. Kosher and free from all artificial flavors, colors and preservatives. Uses: Brown rice macaroni is a versatile ingredient that can be used in various dishes to add a healthy twist. It serves as an excellent alternative to traditional wheat-based pasta for those with gluten sensitivities or looking to incorporate more whole grains into their diet. One popular use of brown rice macaroni is in classic pasta dishes like spaghetti bolognese or creamy carbonara. The nutty flavor and slightly chewy texture of the macaroni complement rich sauces perfectly, creating a satisfying meal. Additionally, brown rice macaroni can be used in salads, stir-fries, casseroles, and even soups. Its ability to hold up well when cooked makes it a great option for cold pasta salads or hearty one-pot meals. For those seeking healthier alternatives, incorporating brown rice macaroni into your favorite recipes can boost the nutritional value of your meals without sacrificing taste or texture. Try using it in your next meal for a delicious and wholesome twist! History: Brown rice macaroni has a fascinating history that dates back to ancient times. Originating in Asia, brown rice has been a staple food for centuries due to its nutritional benefits. As people started experimenting with different ways to consume rice, the idea of transforming it into pasta emerged. The process of making brown rice macaroni involves milling whole grain brown rice into flour and then shaping it into the familiar tube-like form we all know and love today. This alternative to traditional wheat-based pasta gained popularity as more individuals sought gluten-free options that were also rich in fiber and nutrients. Over time, brown rice macaroni has evolved from a niche health food item to a mainstream pantry essential enjoyed by people around the world. Its versatility in various dishes makes it a versatile ingredient loved by both home cooks and professional chefs alike. By embracing the rich history of brown rice macaroni, we can appreciate not only its journey from ancient civilizations but also its continued relevance in modern culinary practices. Nutrition Facts & Ingredients: About 8 servings per container Serving size 2/3 cup (56g) Amount per serving Calories 200 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.2mg 2% Potassium 28mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Whole Grain Brown Rice, Rice Bran, and Water.
$3.49
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Apple Sauce Cups 4 ct - Unsweetened (Organic)
Taste: The taste of organic unsweetened apple sauce cups is a delightful blend of tangy and sweet notes that dance on your taste buds. Made from fresh, ripe apples, each spoonful offers a burst of natural fruit flavor without any added sugars or artificial ingredients. The pure essence of apples shines through in every bite, creating a refreshing and satisfying snack experience. The smooth texture of the apple sauce is velvety and easy to enjoy, making it perfect for both children and adults alike. Whether eaten on its own as a quick pick-me-up or used in recipes to add a touch of fruity goodness, the versatile taste of organic unsweetened apple sauce cups elevates any meal or snack time. Indulge in the crisp freshness of organic apples with every spoonful – it’s like biting into a juicy apple straight from the orchard! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Unsweetened Apple Sauce Cups are made from a delicious blend of apple varieties from the United States. No preservatives, just whole, naturally sweet apples, peeled and steamed to perfection.Organic, Non-GMO and Kosher. Uses: Organic unsweetened apple sauce cups are not only a delicious snack on their own but also versatile in various culinary creations. These convenient single-serving cups can be easily packed into lunchboxes for a quick and healthy treat. Additionally, they make the perfect addition to smoothie bowls or overnight oats for added natural sweetness without any added sugars. In baking, organic unsweetened apple sauce cups can be used as a substitute for oil or butter in recipes to reduce fat content while keeping baked goods moist and flavorful. You can even use them as a topping for pancakes or waffles instead of traditional syrup. For savory dishes, try incorporating apple sauce into marinades or glazes for meats like pork chops or chicken breasts to add depth of flavor and natural sweetness. The possibilities are endless when it comes to using organic unsweetened apple sauce cups in your kitchen creations! History: Organic unsweetened apple sauce cups have a rich history that dates back centuries. Apples have been cultivated for thousands of years, with evidence of their consumption by ancient civilizations like the Romans and Greeks. The process of making applesauce is believed to have originated in medieval Europe. In the 18th century, American colonists began making applesauce as a way to preserve their bountiful apple harvests. It became a staple in many households due to its long shelf life and versatility in cooking and baking. Over time, different variations of applesauce emerged, including the unsweetened version we know today. The popularity of organic foods has led to an increased demand for organic unsweetened apple sauce cups. Consumers are now more conscious about what they eat and prefer products that are free from artificial additives and pesticides. This shift towards healthier eating habits has made organic unsweetened apple sauce cups a go-to snack for people of all ages. Nutrition Facts & Ingredients: About 4 servings per container Serving size 4 oz (113g) Amount per serving Calories 70 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 12g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0% Calcium 0% Iron 0% Potassium 2% Vitamin 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Apples. REFRIGERATE AFTER OPENING. USE WITHIN 24 HOURS.
$3.99
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Almond Flour 16 Oz. (Super Fine)
Taste: Super fine almond flour is a versatile and delicious alternative to traditional wheat flour. Its ultra-fine texture makes it perfect for baking, providing a light and fluffy result in your favorite recipes. Whether you are following a gluten-free diet or simply looking to add more nutrients to your meals, super fine almond flour is an excellent choice. When it comes to taste, super fine almond flour delivers a subtly sweet and nutty flavor. Its delicate profile enhances everything from cakes and cookies to savory dishes like chicken tenders or breaded fish. The natural richness of almonds shines through in every bite, creating a satisfyingly unique taste experience. Unlike traditional wheat flour, almond flour brings a slightly denser texture to baked goods, resulting in moist and flavorful treats that are sure to impress. Whether you’re making macarons or gluten-free pancakes, the distinct taste of almond flour elevates each dish with its irresistible aroma and flavor profile. With super fine almond flour as your secret weapon in the kitchen, get ready to tantalize your taste buds with creations that are both delicious and nutritious. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Super Fine Almond Flour is a gluten-free alternative for baking – Non-GMO, Gluten-Free and Kosher. Uses: Almond flour is a versatile ingredient that can be used in various culinary creations. Its super fine texture makes it perfect for baking, adding a light and fluffy consistency to your favorite recipes. From moist cakes to crispy cookies, almond flour can elevate the taste and texture of your desserts. Not just limited to sweets, almond flour also works well in savory dishes. Use it as a gluten-free coating for chicken or fish, giving them a crunchy outer layer when fried or baked. Almond flour can also be incorporated into sauces and soups as a thickening agent, adding richness without the need for traditional flours. For those following low-carb or keto diets, almond flour is an excellent alternative to traditional wheat flours. It provides a nutty flavor while keeping your carb count low. Whether you’re making pancakes, bread, or even pizza crusts, almond flour offers a healthier option without sacrificing taste. Get creative in the kitchen with almond flour and discover endless possibilities for both sweet and savory dishes! History: Almonds have been cultivated for thousands of years, with evidence dating back to ancient civilizations like the Egyptians and Greeks. It was prized for its nutritional value and versatility in cooking. In medieval Europe, almond flour gained popularity as a staple ingredient in various dishes, especially among royalty and nobility. Its delicate texture and nutty flavor added a touch of elegance to pastries and desserts. Fast forward to modern times, where almond flour has become a go-to choice for gluten-free baking enthusiasts and health-conscious individuals alike. Its rise in popularity is due to its high protein content, low carb profile, and mild taste that complements both sweet and savory recipes. The journey of super fine almond flour through history showcases how this versatile ingredient has stood the test of time, evolving from traditional uses to modern culinary trends. Nutrition Facts & Ingredients: About 32 servings per container Serving size 2 Tbsp. (14g) Amount per serving Calories 80 % Daily Value* Total Fat 7g 9% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 3g 1% Dietary Fiber 2g 6% Total Sugars 1g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 38mg 2% Iron 0.5mg 2% Potassium 103mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Blanched Almonds. Raw flours are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present. Do not eat or play with raw doughs, batters, or other raw forms of these foods; wash hands, utensils, and surfaces after handling.
$8.79