Taste: Taste is subjective, but when it comes to all natural Albacore solid white tuna, many people agree that it offers a mild and delicate flavor. Unlike other types of tuna that can have a stronger taste, Albacore solid white tuna has a milder profile that appeals to a wide range of palates. When you take your first bite of Albacore solid white tuna, you’ll notice its tender texture and pleasant mouthfeel. It’s not overly fishy or oily like some other seafood options can be. Instead, it’s smooth and satisfying with each bite. The subtle flavor of Albacore solid white tuna makes it incredibly versatile in the kitchen. You can enjoy it as the star ingredient in salads, sandwiches, and wraps for a protein-packed meal. Its mild taste also makes it an excellent addition to pasta dishes or sushi rolls. If you’re someone who enjoys seafood but prefers a more delicate taste profile, then Albacore solid white tuna is definitely worth trying out. Its mild yet flavorful nature allows for endless culinary possibilities while still satisfying your cravings for all things oceanic. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Unlike other types of tuna that can have a stronger taste, natural Albacore solid white tuna has a milder profile that appeals to a wide range of palates. When you take your first bite of Albacore solid white tuna, you’ll notice its tender texture and pleasant mouthfeel. It is also Kosher-OU. Uses: Albacore solid white tuna is a versatile ingredient that can be used in various dishes, adding a burst of flavor and protein. Its mild taste and firm texture make it perfect for both simple and complex recipes. One popular use for Albacore solid white tuna is in salads. Whether mixed with greens or combined with other ingredients like avocado, tomatoes, and onions, it adds a refreshing twist to any salad. The creamy texture of the fish pairs well with crisp vegetables, creating a satisfying meal. Another way to enjoy this delicious fish is by incorporating it into sandwiches or wraps. Spread some mayonnaise on your bread or tortilla, layer on some lettuce and sliced cucumbers, then top it off with flakes of Albacore solid white tuna. It’s an easy yet satisfying lunch option that can be prepared in minutes. For those who enjoy pasta dishes, Albacore solid white tuna can also be used as an ingredient in pasta sauces or tossed directly into cooked noodles for a quick meal. The richness of the fish complements the flavors of tomato-based sauces beautifully. Albacore solid white tuna has countless uses in the kitchen. From salads to sandwiches to pasta dishes, its versatility makes it a staple ingredient worth exploring further in your culinary adventures! So go ahead and get creative – there are endless possibilities when it comes to using this delicious seafood option. History: Albacore solid white tuna has a rich history that spans centuries. It has been a prized food source in various cultures around the world for its taste, texture, and nutritional benefits. The origins of Albacore tuna can be traced back to ancient times when it was first harvested by early civilizations such as the Phoenicians and the Egyptians. These seafaring communities recognized the abundance of this fish in their waters and quickly developed methods to catch and preserve it. As maritime trade expanded, Albacore tuna became highly sought after by European explorers who were venturing into new territories. Its long shelf life made it an ideal food source for lengthy sea voyages, ensuring that sailors had access to fresh protein even in remote locations. In more recent history, advancements in fishing technology have allowed for increased commercial fishing of Albacore tuna. However, concerns over sustainable fishing practices have led to stricter regulations aimed at preserving the population of these magnificent creatures. Today, Albacore solid white tuna remains a popular choice among seafood lovers worldwide. Its delicate flavor and firm texture make it versatile for use in various dishes ranging from salads to sandwiches and sushi rolls. With such a storied past behind it, there is no doubt that natural Albacore solid white tuna will continue to be enjoyed by generations to come. Nutrition Facts & Ingredients: 1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 55mg 18% Sodium 260mg 11% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 1.7mcg 8% Calcium 0mg 0% Iron 0.5mg 2% Potassium 250mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: White Albacore Tuna, Water, Salt.  

Read more less

Holle Baby Food Jars offer weaning babies a wholesome meal of savory and sweet flavors that can be served warm or cold. Great for expanding your little one’s palate, our jars allow babies to discover new blends of flavor. Holle Baby Food Jars offer potassium-rich options for a baby’s expanding palate, made with no synthetic flavors or preservatives and 0g of added sugar.  Apple & Plum Info: Holle Apple & Plum Baby Food Jars have only 2 ingredients: apple and plum! This organic jar of baby food offers weaning babies a wholesome blend of fruit that can be served warm or cold. Great for expanding your little one’s palate, our baby food jars allow babies to discover new blends of flavor. One box of Apple & Plum offers six individual jars of finely pureed organic fruit grown on regenerative farms without any added salt or refined sugar.Apple & Plum Baby Food Jars are made with USDA organic, non-GMO, Demeter-certified biodynamic ingredients. The finely puréed fruit is easy to digest and an ideal addition to a balanced meal. With its resealable lid, you can store it in the fridge for up to 2 days after opening. Holle's Organic Apple & Plum Baby Food Jars are a tasty option for weaning babies 6 months and up. USDA Organic, Non-GMO, Demeter-certified Biodynamic, and from regenerative farming No added salt or refined sugar Advanced texture No synthetic flavors, colors or preservatives Ingredients:  🍎 Organic Apple, 💜 Organic Plum. Veggie Curry Info: Holle's Veggie Curry Baby Food Jars have a delicious blend of veggies, coconut and grains. Great for expanding your little one’s palate, our baby food jars allow babies to discover new blends of flavor, warm or cold. One box of Veggie Curry offers six individual jars of finely pureed veggies, coconut and grains grown on regenerative farms without any added salt or refined sugar.Veggie CurryBaby Food Jars offers finely puréed veggies and grains that are easy to digest and an ideal addition to a balanced meal. With its resealable lid, you can store it in the fridge for up to 2 days after opening. Holle's Veggie Curry Baby Food Jars are a tasty option for weaning babies 6 months and up. Non-GMO, and from regenerative farming No added salt or refined sugar Advanced texture No synthetic flavors, colors or preservatives Ingredients: 🧡 Organic Pumpkin, 🥕 Organic Carrot, 🥥 Organic Coconut Milk (Organic Coconut, Water), 🌾 Organic Quinoa, 🧀 Cheese (Milk, Salt, Bacterial Cultures, Microbial Rennet, Organic Potato Starch),🌾 Organic Rice Semolina. Suggested Usage: Spoon desired amount into a bowl Heat the desired amount and stir well Unheated leftovers can be refrigerated for up to 2 days. CAUTION: Let cool to a safe temperature before serving.

Read more less

Holle Baby Food Jars offer weaning babies a wholesome meal of savory and sweet flavors that can be served warm or cold. Great for expanding your little one’s palate, our jars allow babies to discover new blends of flavor. Holle Baby Food Jars offer potassium-rich options for a baby’s expanding palate, made with no synthetic flavors or preservatives and 0g of added sugar.  Mixed Fruit with Muesli Info: Holle's Mixed Fruit with Muesli Baby Food Jars have a delicious blend of organic apple, apricot and banana paired with organic oats, spelt and rice. Great for expanding your little one’s palate, our baby food jars allow babies to discover new blends of flavor, warm or cold. One box of Mixed Fruit with Muesli offers six individual jars of finely pureed organic fruit and grains grown on regenerative farms without any added salt or refined sugar.Mixed Fruit with Muesli Baby Food Jars are made with USDA organic, non-GMO, Demeter-certified biodynamic ingredients. The finely puréed fruit and grains are easy to digest and an ideal addition to a balanced meal. With its resealable lid, you can store it in the fridge for up to 2 days after opening. Holle's Organic Mixed Fruit with Muesli Baby Food Jars are a tasty option for weaning babies 8 months and up. USDA Organic, Non-GMO, Demeter-certified Biodynamic, and from regenerative farming No added salt or refined sugar Advanced texture No synthetic flavors, colors or preservatives Ingredients: 🍎 Organic Apple, 💧 Water, 🍊 Organic Apricot, 🍌 Organic Banana, 🌾 Organic Oat Flakes, 🌾 Organic Spelt Flakes, 🌾 Organic Rice Semolina, 🍋 Organic Lemon Juice Concentrate.  Veggie Risotto Info: Holle's Veggie Risotto Baby Food Jars have a delicious blend of organic veggies and grains. Great for expanding your little one’s palate, our baby food jars allow babies to discover new blends of flavor, warm or cold. One box of Veggie Risotto offers six individual jars of finely pureed organic veggies and grains grown on regenerative farms without any added salt or refined sugar.Veggie Risotto Baby Food Jars are made with USDA organic, non-GMO, Demeter-certified biodynamic ingredients. The finely puréed organic veggies and grains are easy to digest and an ideal addition to a balanced meal. With its resealable lid, you can store it in the fridge for up to 2 days after opening. Holle's Organic Veggie Risotto Baby Food Jars are a tasty option for weaning babies 8 months and up. USDA Organic, Non-GMO, Demeter-certified Biodynamic, and from regenerative farming No added salt or refined sugar Advanced texture No synthetic flavors, colors or preservatives Ingredients: 🥕 Organic Carrot, 💧 Water, 🌾 Organic Cooked Rice, 🥔 Organic Potato, 🌱 Organic Spinach, 🍅 Organic Tomato Paste, 🌾 Organic Rice Starch. Suggested Usage:  Spoon desired amount into a bowl Heat the desired amount and stir well Unheated leftovers can be refrigerated for up to 2 days. CAUTION: Let cool to a safe temperature before serving.

Read more less

Taste: Taste is often the first thing that comes to mind when we think about organic black beans. These little wonders have a rich, earthy flavor that can add depth and complexity to a wide range of dishes. Cooked until tender, organic black beans have a creamy texture and a slightly nutty taste. They are known for their ability to absorb flavors from other ingredients in a dish, making them incredibly versatile in various culinary creations. When used in soups or stews, black beans infuse their deep flavor into the broth, creating a hearty and satisfying base. In Mexican cuisine, they are an essential ingredient in traditional dishes like enchiladas or refried beans, adding a distinct taste that elevates these classics. But it doesn’t stop there, organic black beans can also be transformed into delicious spreads or dips like hummus or bean salsas. Their natural creaminess lends itself perfectly to these applications, resulting in delectable snacks with an added nutritional boost. No matter how you decide to incorporate them into your meals, one thing is certain: organic black beans bring an undeniable richness and flavor profile that will leave your taste buds craving more. So go ahead and explore the countless ways you can enjoy this delightful legume! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Black Beans are Prepared with Water, Sea Salt and Organic Canola Oil. They are also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic black beans are a versatile ingredient that can be used in a variety of dishes. From soups and salads to main courses and even desserts, these little legumes pack a punch when it comes to flavor and nutrition. One popular use for organic black beans is in Mexican cuisine. They are often found in dishes such as tacos, burritos, and enchiladas. Their creamy texture pairs perfectly with the bold flavors of spices like cumin, chili powder, and garlic. In addition to their savory applications, black beans can also be used in sweet recipes. Black bean brownies have gained popularity among health-conscious individuals looking for alternatives to traditional desserts. The natural sweetness of the beans combined with cocoa powder creates a rich and fudgy treat that’s surprisingly delicious. For those following a plant-based or vegetarian diet, organic black beans can be an excellent source of protein. They can be substituted for meat in dishes like veggie burgers or added to stir-fries for an extra boost of nutrients. Whether you’re looking for ways to add more fiber and protein to your diet or simply want to explore new culinary horizons, incorporating organic black beans into your meals opens up endless possibilities. Get creative in the kitchen and discover how these nutritious legumes can enhance both savory and sweet dishes! History: Organic black beans have a rich and fascinating history that dates back thousands of years. These legumes were first cultivated in Central and South America by the ancient Mayans and Aztecs. The indigenous people considered black beans to be a staple food source due to their high nutritional value and versatility. During the era of European exploration, black beans made their way across the Atlantic Ocean along with other crops from the New World. They quickly gained popularity in Europe as well, where they became known for their unique taste and health benefits. In more recent times, organic farming practices have brought renewed attention to these delicious legumes. By growing black beans using natural methods without synthetic fertilizers or pesticides, farmers are able to preserve the integrity of this ancient crop while providing consumers with a healthier option. Today, organic black beans continue to be enjoyed around the world in various cuisines. From hearty stews and soups to flavorful salads and side dishes, these versatile legumes can elevate any meal with their distinct nutty flavor profile. As we appreciate the cultural significance of organic black beans throughout history, it is clear that they remain an integral part of many culinary traditions worldwide. Whether you’re cooking up a traditional Latin American dish or exploring new recipes, incorporating organic black beans into your meals not only adds depth of flavor but also supports sustainable farming practices. Nutrition Facts & Ingredients: About 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 130 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 460mg 20% Total Carbohydrate 22g 8% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 43mg 4% Iron 2mg 10% Potassium 496mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Black Beans, Water, Sea Salt, Organic Canola Oil.

Read more less

Taste: When it comes to taste, organic refried beans offer a delightful blend of flavors that can elevate any dish. The creamy texture and rich earthiness create a satisfying experience for your palate. With just the right amount of seasoning, they strike the perfect balance between savory and slightly smoky notes. One bite into a spoonful of these beans and you’ll be greeted with a velvety mouthfeel that melts in your mouth. The natural ingredients used in organic refried beans make all the difference – no artificial additives or preservatives here! This means each spoonful is bursting with authentic flavors straight from nature. The versatility of organic refried beans allows them to complement various dishes effortlessly. Spread them on warm tortillas for a flavorful base in tacos or quesadillas, or layer them onto crispy nachos for an extra kick of deliciousness. You can even use them as a dip alongside crunchy vegetables or tortilla chips at your next gathering. Whether enjoyed as part of a Mexican-inspired feast or simply as an accompaniment to your favorite meals, the taste sensations provided by organic refried beans are sure to leave you craving more. So go ahead, explore different recipes and let their enticing flavors take center stage in your kitchen! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic refried beans are prepared with Water, Organic Canola Oil and Sea Salt. They are also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic refried beans are not just a side dish; they are incredibly versatile and can be used in various recipes to add a delicious twist to your meals. Whether you’re vegetarian, vegan, or simply looking for new ways to incorporate plant-based protein into your diet, organic refried beans have got you covered! One of the most common uses for organic refried beans is as a filling for tacos, burritos, and enchiladas. Their creamy texture and savory flavor complement other ingredients perfectly and make every bite satisfyingly scrumptious. But don’t stop there! Organic refried beans can also be used as a dip for tortilla chips or vegetable sticks. Simply heat them up with some spices like cumin and chili powder, top with fresh salsa and guacamole, and voila – an irresistible appetizer that will impress your guests. Another fantastic way to use organic refried beans is by adding them to soups or stews. They act as a thickening agent while infusing the dish with their rich taste. You can also spread them on toast or crackers for a quick snack or even mix them into mashed potatoes for an extra burst of flavor. The possibilities are endless when it comes to using organic refried beans in your cooking. Get creative in the kitchen and let these nutritious legumes elevate your meals to new heights! History: The origins of refried beans can be traced back to ancient times. The preparation and consumption of beans dates as far back as 7000 BC in parts of Central and South America. Native American cultures, such as the Aztecs and Mayans, relied heavily on beans as a staple food source. Beans were an important part of their diet due to their high nutritional value and ability to be stored for long periods. The process of frying and mashing cooked beans was developed by these early civilizations as a way to make them easier to digest. When Spanish explorers arrived in the Americas in the 15th century, they quickly adopted this cooking method and brought it back with them to Europe. Refried beans became popular throughout Spain and eventually made their way across the Atlantic Ocean to Mexico. In Mexican cuisine, refried beans are known as “frijoles refritos” or simply “refritos.” They are traditionally made using pinto or black beans cooked with onions, garlic, lard or oil, then mashed and fried until golden brown. Today, organic refried beans continue to be enjoyed not only in Mexican dishes but also in various cuisines around the world. Their rich history is a testament to their versatility and delicious flavor that has stood the test of time. Nutrition Facts & Ingredients: 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 140 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 470mg 20% Total Carbohydrate 22g 7% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugar8 0% Protein 8g Vitamin D 0mcg 0% Calcium 43mg 4% Iron 2mg 10% Potassium 496mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Pinto Beans, Water, Organic Canola Oil, Sea Salt.

Read more less

Taste: When it comes to taste, Chunk Light Tongol tuna is a star player in the seafood world. Known for its mild and slightly sweet flavor, this type of tuna is incredibly versatile and pairs well with a variety of ingredients. Whether you’re enjoying it straight from the can or incorporating it into a delicious recipe, Tongol tuna offers a delightful burst of freshness with every bite. The texture of Chunk Light Tongol tuna is tender and flaky, making it perfect for salads, sandwiches, casseroles, and more. Its light flavor profile allows it to blend seamlessly with other ingredients while still maintaining its distinct taste. Additionally, Tongol tuna’s subtle umami notes add depth to dishes without overpowering them. When it comes to taste, Chunk Light Tongol tuna is a winner on all fronts. Its delicate yet flavorful profile makes it a favorite among seafood lovers looking for a nutritious and delicious option that can be enjoyed in countless ways. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our natural Chunk Light Tongol tuna is wild-caught, specifically sourced to be dolphin safe and packed in water in cans with linings produced without BPA to ensure ultimate freshness and clean flavor. Non-GMO, Kosher, BPA-free and Wild Caught. Uses: When it comes to Chunk Light Tongol tuna, the uses are endless. This versatile ingredient can be used in a variety of dishes, making it a pantry staple for any home cook. One popular way to use Chunk Light Tongol tuna is in salads. Its mild flavor pairs well with fresh greens and vegetables, adding protein and depth to your salad creations. You can also mix Chunk Light Tongol tuna into pasta dishes for a quick and satisfying meal. The flaky texture of the tuna blends perfectly with pasta sauces, creating a delicious harmony of flavors. Another creative way to incorporate this tuna variety is by making tuna melts or sandwiches. Simply mix the Chunk Light Tongol tuna with mayonnaise, celery, and seasonings for a tasty filling that can be enjoyed hot or cold. Whether you’re looking for a quick lunch option or want to elevate your dinner recipes, Chunk Light Tongol tuna is the perfect ingredient to have on hand. History: Let’s take a dive into the intriguing history of Chunk Light Tongol tuna. This type of tuna has been enjoyed for centuries, with its roots tracing back to traditional fishing practices in the Pacific Ocean. Tongol tuna is known for its delicate flavor and tender texture, making it a popular choice among seafood enthusiasts. Historically, Tongol tuna was sustainably caught by fishermen using traditional methods such as pole and line fishing. This ensured not only the quality of the fish but also maintained the balance of marine ecosystems. Over time, this sustainable approach to fishing has contributed to the preservation of ocean habitats and species diversity. As consumer awareness about sustainability and ethical sourcing grows, Chunk Light Tongol tuna continues to be a preferred option for those seeking responsibly harvested seafood. The rich history behind this delicious fish serves as a reminder of the importance of supporting sustainable practices in our food choices. Nutrition Facts & Ingredients:  1 serving per container Serving size 1 can (108g, meat portion) Amount per serving Calories 120 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 70mg 23% Sodium 350mg 15% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 6.2mcg 30% Calcium 10mg 0% Iron 0.6mg 4% Potassium 230mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Light Tongol Tuna, Water, Salt.

Read more less