Taste: Awaken your senses with the delightful, well-balanced flavor of CADIA® Organic Breakfast Blend Coffee. Each sip of this meticulously crafted blend promises a harmonious interplay of bright, lively notes and smooth, full-bodied flavor, perfect for starting your day. Made from the finest organic Arabica beans, this coffee offers a clean, crisp taste with subtle hints of sweetness, a touch of acidity, and a delicate finish. The expert roasting process brings out the beans’ natural flavor profile, creating a medium roast that is neither too bold nor too mild. The resulting cup of coffee is smooth and inviting, with a rich aroma that fills the room, setting the tone for a perfect morning. Free from artificial flavors and additives, CADIA® ensures that you enjoy the pure, authentic taste of high-quality organic coffee. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Breakfast Blend Coffee is Organic 100% Arabica Coffee as well as Kosher and Fair Trade. Uses: CADIA® Organic Breakfast Blend Coffee is incredibly versatile and can be enjoyed in multiple ways to suit your personal taste preferences. Brew a simple cup with your favorite coffee maker, whether that’s a drip machine, French press, pour-over, or espresso machine, to experience the full flavor of this exquisite blend. For a traditional hot coffee, brew at your preferred strength and savor the nuanced flavors either black or with your favorite additions like cream, milk, or a plant-based alternative. The balanced profile of this breakfast blend also makes it an excellent base for classic coffee drinks like lattes, cappuccinos, and macchiatos, where it provides a smooth, delicious backdrop for steamed milk and froth. Experiment with iced coffee by brewing a strong batch and letting it cool before pouring over ice. Its lively flavors and crisp finish make it refreshing and invigorating, ideal for warmer mornings or as an afternoon pick-me-up. Enhance your iced coffee with additional flavors like vanilla, caramel, or a splash of nut milk for a gourmet twist. CADIA® Organic Breakfast Blend Coffee is also perfect for cold brew. Simply steep coarsely ground coffee beans in cold water for 12 to 24 hours, then strain, and enjoy over ice. The result is a less acidic, smoother coffee that’s incredibly refreshing and flavorful. For those who enjoy baking, incorporate this coffee into your recipes. Use it to infuse cakes, cookies, and brownies with a subtle coffee flavor, enhancing the richness of chocolate and other complementary ingredients. You can even use cooled brewed coffee as a base for coffee-infused smoothies and milkshakes. With CADIA® Organic Breakfast Blend Coffee, every cup is an opportunity to savor a moment of tranquility and joy, whether enjoyed hot or cold, black or with your favorite flavors. History: Coffee has a storied history that dates back centuries, originating from the ancient coffee forests of Ethiopia. Over time, the cultivation and appreciation of coffee spread to the Arabian Peninsula, Europe, and eventually the Americas, becoming a beloved beverage worldwide. CADIA® respects this rich heritage by sourcing the highest-quality organic Arabica beans from reputable growers who prioritize sustainability and ethical farming practices. This commitment to organic farming ensures that the coffee is free from synthetic pesticides and fertilizers, preserving the beans’ natural flavors and nutritional benefits. The beans are harvested at their peak ripeness and subjected to an expert roasting process that brings out their inherent qualities. This dedication to quality and authenticity results in a coffee blend that’s both delicious and environmentally friendly, paying homage to the centuries-old coffee tradition while embracing modern, sustainable practices. Ingredients: Organic Arabica Coffee.

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Taste: Are you looking for a delicious and healthy soup that will warm your soul on a chilly day? Look no further than the Organic Carrot Coconut Soup! This flavorful dish combines the sweetness of organic carrots with the creaminess of coconut milk, resulting in a rich and satisfying taste that is sure to become one of your favorites. Not only does this soup taste amazing, but it’s also packed with nutrients and made from high-quality, organic ingredients. The taste of Organic Carrot Coconut Soup is truly one-of-a-kind. It’s a perfect blend of sweet and savory, with the earthy flavor of organic carrots combining perfectly with the creamy richness of coconut milk. The soup has a smooth texture that melts in your mouth, filling it with warmth and comfort. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made with all organic ingredients – carrots, water, coconut cream, rice flour, & spices. Uses: Looking for a versatile and delicious dish to add to your meal rotation? Look no further than organic creamy carrot coconut soup! This flavorful soup is not only perfect for cozy nights in but can also be a star addition to any dinner party menu. Serve it as a warming appetizer before the main course or as a light lunch paired with crusty bread or a fresh salad. Its vibrant color and rich taste will surely impress your guests and leave them craving more. For those busy weeknights when cooking feels like a chore, this soup comes to the rescue with its simple preparation. Just heat it up on the stove, garnish with some fresh herbs or coconut flakes, and enjoy a satisfying meal in minutes. Whether you’re looking for a comforting bowl of soup on a cold day or an elegant starter for your next gathering, organic creamy carrot coconut soup fits the bill perfectly. History: Have you ever wondered about the rich history behind the delightful dish of organic creamy carrot coconut soup? This vibrant culinary creation has roots that trace back to ancient civilizations when carrots were valued for their sweet flavor and health benefits. Carrots were initially cultivated in present-day Afghanistan before spreading to Europe in the Middle Ages. It wasn’t until the 18th century that carrots became widely used in soups, including this scrumptious coconut-infused recipe. Coconuts, on the other hand, have a tropical origin and have been a staple ingredient in Southeast Asian cuisine for centuries. The combination of carrots and coconuts may seem unconventional, but it creates a velvety texture and unique flavor profile that has stood the test of time. Today, organic creamy carrot coconut soup continues to be a beloved dish enjoyed by food enthusiasts around the globe. Its journey from humble beginnings to modern kitchens is a testament to its enduring popularity. Nutrition Facts & Ingredients: 1 serving per container Serving size 1 container (400g) Per 1 cup _ Per container Calories 110 190 % Daily Value* _ % Daily Value* Total Fat 5g 6% _ 9g 12% Saturated Fat 5g 25% 8g 40% Trans Fat 0g 0g Cholesterol 0mg 0% 0mg 0% Sodium 780mg 34% 1270mg 55% Total Carbohydrate 15g 5%  24g 9% Dietary Fiber 4g 14% 6g 21% Total Sugars 8g 12g Incl. Added Sugars 0g 0% 0g 0% Protein 2g 3g Vitamin D 0mcg 0% 0mcg 0% Calcium 62mg 4% 101mg 8% Iron 1mg 6% 2mg 10% Potassium 440mg 10% 700mg 15% Ingredients: Organic Carrots, Water, Organic Coconut Cream (Organic Coconut Extract, Water), Organic Rice Flour, Sea Salt, Organic Onion Powder, Organic Spices, Organic Garlic Powder.

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Taste: Organic Creamy Mushroom Soup is full of delicious and unique flavors that are sure to tantalize your taste buds. This soup has a rich, earthy flavor profile that comes from the fresh, organic mushrooms used in its preparation. The combination of herbs and spices creates an aromatic blend that will fill your home with mouth-watering scents. One bite transports you to a cozy cabin in the woods, where the aroma of simmering mushrooms fills the air, promising warmth and comfort. The velvety texture wraps around your taste buds like a gentle hug, leaving behind a lingering umami goodness that keeps you coming back for more. One of the best things about this soup is how versatile it is when it comes to cooking. You can use it as a base for other dishes or add additional ingredients like chicken or vegetables to create a heartier meal. It’s also perfect for those who follow vegetarian or vegan diets because no meat-based products are used in its preparation. Whether enjoyed as a starter or as a main course, organic mushroom soup offers a burst of natural goodness in every mouthful. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made with all organic ingredients – mushrooms, water, coconut cream, rice flour & spices. Uses: Looking for a versatile and nutritious ingredient to elevate your culinary creations? Look no further than organic mushroom soup. This hearty and flavorful soup can be used in various ways beyond just a simple bowl of warmth. It serves as an excellent base for creamy sauces, adding depth and earthiness to dishes like pasta or casseroles. Try using it as a unique twist in your favorite risotto recipe, infusing each bite with rich umami flavors. For those looking to boost the nutritional content of their meals, organic mushroom soup can be incorporated into smoothies or blended vegetable juices for an added health kick. Its savory profile pairs well with herbs and spices, making it a perfect addition to marinades or dressings. Whether you’re aiming to create comforting classics or experiment with bold new flavors, organic mushroom soup is a versatile pantry staple that adds complexity and richness to any dish. History: Have you ever wondered about the history behind organic mushroom soup? Let’s take a trip back in time to explore its origins. Mushrooms have been used for centuries in various cuisines around the world. In ancient China, they were revered for their medicinal properties and unique flavors. The Egyptians believed mushrooms to be food for royalty, while the Romans considered them a gift from the gods. As culinary techniques evolved, so did the ways mushrooms were incorporated into dishes. In medieval Europe, mushrooms were often dried or preserved for use during winter months when fresh produce was scarce. Fast forward to modern times, where organic farming practices have gained popularity due to their focus on sustainability and health benefits. Organic mushroom soup has become a staple in many households, offering a comforting and nutritious option for meals. Next time you enjoy a warm bowl of organic mushroom soup, remember the rich history behind this beloved dish. Nutrition Facts & Ingredients:  1 serving per container Serving size 1 container (400g) Per 1 cup _ Per container Calories 90 150 % Daily Value* _ % Daily Value* Total Fat 4g 5% _ 6g 8% Saturated Fat 4g 20% 6g 30% Trans Fat 0g 0g Cholesterol 0mg 0% 0mg 0% Sodium 650mg 28% 1060mg 46% Total Carbohydrate 10g 4%  17g 6% Dietary Fiber 3g 11% 5g 18% Total Sugars 1g 2g Incl. Added Sugars 0g 0% 0g 0% Protein 4g 7g Vitamin D 0mcg 0% 0mcg 0% Calcium 57mg 4% 93mg 8% Iron 0mg 0% 1mg 6% Potassium 450mg 10% 740mg 16% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Mushrooms, Water, Organic Coconut Cream (Organic Coconut Extract, Water), Organic Rice Flour, Sea Salt, Organic Onion Powder, Organic Leek, Organic Garlic, Organic Spices.

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Taste: The taste of brown rice fettuccine is a delightful combination of nuttiness and earthiness, setting it apart from traditional wheat-based pasta. When cooked al dente, it offers a slightly chewy texture that pairs perfectly with various sauces and toppings. Unlike some gluten-free alternatives, brown rice fettuccine maintains a firmness that holds up well in dishes. Its subtle flavor profile allows the sauce to shine while adding a hint of richness to every bite. Whether you prefer creamy Alfredo or zesty marinara, brown rice fettuccine complements sauces beautifully without overpowering them. The natural sweetness of the brown rice adds depth to the overall taste experience, making each forkful satisfying and delicious. Next time you’re craving pasta but want something lighter and more nutritious, give brown rice fettuccine a try – your taste buds will thank you! Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Brown Rice Fettuccine is made with high quality sourced non-GMO grains that are milled into gluten-free flours. Kosher and free from all artificial flavors, colors and preservatives. Uses: Looking to switch up your pasta game? Brown rice fettuccine is the way to go! This versatile noodle can be used in a multitude of dishes, from classic Italian recipes to Asian-inspired stir-fries. Cook up a delicious and nutritious meal by pairing brown rice fettuccine with fresh veggies and protein. The broad shape of the noodles makes them perfect for soaking up sauces and flavors, adding depth to every bite. Try incorporating brown rice fettuccine into your favorite pasta salad recipe for a healthier twist. Its hearty texture holds up well when mixed with crunchy vegetables and tangy dressing, making it an ideal dish for picnics or potlucks. You can even use brown rice fettuccine as a gluten-free alternative in traditional pasta dishes like carbonara or alfredo. The nutty flavor of the brown rice adds a unique touch that will have you coming back for more! History: Originating in Asia, rice noodles have been a staple in many cultures for generations. The traditional method of making these noodles involves using only water and ground brown rice flour. This simple yet effective recipe has stood the test of time and continues to be loved by many. As globalization spread, so did the popularity of rice-based pasta alternatives like brown rice fettuccine. People around the world began to embrace this gluten-free option as a healthier alternative to traditional wheat pasta. Its versatility in various cuisines and dietary preferences made it a household favorite for those seeking something different yet delicious. Whether you’re looking for a new twist on classic dishes or catering to specific dietary needs, brown rice fettuccine offers a tasty solution with an intriguing past behind it. Nutrition Facts & Ingredients: About 8 servings per container Serving size 2 oz. (56g / 1/8 package) Amount per serving Calories 200 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0% Calcium 0% Iron 2% Potassium 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Whole Grain Brown Rice, Rice Bran, and Water.

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Taste: When it comes to taste, brown rice macaroni offers a rich and nutty flavor that sets it apart from traditional pasta. The earthy undertones of the brown rice add depth to your dishes, creating a satisfying culinary experience. The texture of brown rice macaroni is slightly firmer than regular pasta, providing a delightful chewiness that pairs perfectly with various sauces and toppings. Whether you enjoy it al dente or cooked until soft, this versatile ingredient adapts well to different cooking styles. Unlike refined white pasta, brown rice macaroni boasts a subtle sweetness that can enhance both savory and sweet recipes. Its hearty profile makes it an ideal choice for those seeking a wholesome alternative without compromising on taste. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Brown Rice Macaroni is made with high quality sourced non-GMO grains that are milled into gluten-free flours. Kosher and free from all artificial flavors, colors and preservatives. Uses: Brown rice macaroni is a versatile ingredient that can be used in various dishes to add a healthy twist. It serves as an excellent alternative to traditional wheat-based pasta for those with gluten sensitivities or looking to incorporate more whole grains into their diet. One popular use of brown rice macaroni is in classic pasta dishes like spaghetti bolognese or creamy carbonara. The nutty flavor and slightly chewy texture of the macaroni complement rich sauces perfectly, creating a satisfying meal. Additionally, brown rice macaroni can be used in salads, stir-fries, casseroles, and even soups. Its ability to hold up well when cooked makes it a great option for cold pasta salads or hearty one-pot meals. For those seeking healthier alternatives, incorporating brown rice macaroni into your favorite recipes can boost the nutritional value of your meals without sacrificing taste or texture. Try using it in your next meal for a delicious and wholesome twist! History: Brown rice macaroni has a fascinating history that dates back to ancient times. Originating in Asia, brown rice has been a staple food for centuries due to its nutritional benefits. As people started experimenting with different ways to consume rice, the idea of transforming it into pasta emerged. The process of making brown rice macaroni involves milling whole grain brown rice into flour and then shaping it into the familiar tube-like form we all know and love today. This alternative to traditional wheat-based pasta gained popularity as more individuals sought gluten-free options that were also rich in fiber and nutrients. Over time, brown rice macaroni has evolved from a niche health food item to a mainstream pantry essential enjoyed by people around the world. Its versatility in various dishes makes it a versatile ingredient loved by both home cooks and professional chefs alike. By embracing the rich history of brown rice macaroni, we can appreciate not only its journey from ancient civilizations but also its continued relevance in modern culinary practices. Nutrition Facts & Ingredients: About 8 servings per container Serving size 2/3 cup (56g) Amount per serving Calories 200 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.2mg 2% Potassium 28mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Whole Grain Brown Rice, Rice Bran, and Water.

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Taste: The taste of organic unsweetened apple sauce cups is a delightful blend of tangy and sweet notes that dance on your taste buds. Made from fresh, ripe apples, each spoonful offers a burst of natural fruit flavor without any added sugars or artificial ingredients. The pure essence of apples shines through in every bite, creating a refreshing and satisfying snack experience. The smooth texture of the apple sauce is velvety and easy to enjoy, making it perfect for both children and adults alike. Whether eaten on its own as a quick pick-me-up or used in recipes to add a touch of fruity goodness, the versatile taste of organic unsweetened apple sauce cups elevates any meal or snack time. Indulge in the crisp freshness of organic apples with every spoonful – it’s like biting into a juicy apple straight from the orchard! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Unsweetened Apple Sauce Cups are made from a delicious blend of apple varieties from the United States. No preservatives, just whole, naturally sweet apples, peeled and steamed to perfection.Organic, Non-GMO and Kosher. Uses: Organic unsweetened apple sauce cups are not only a delicious snack on their own but also versatile in various culinary creations. These convenient single-serving cups can be easily packed into lunchboxes for a quick and healthy treat. Additionally, they make the perfect addition to smoothie bowls or overnight oats for added natural sweetness without any added sugars. In baking, organic unsweetened apple sauce cups can be used as a substitute for oil or butter in recipes to reduce fat content while keeping baked goods moist and flavorful. You can even use them as a topping for pancakes or waffles instead of traditional syrup. For savory dishes, try incorporating apple sauce into marinades or glazes for meats like pork chops or chicken breasts to add depth of flavor and natural sweetness. The possibilities are endless when it comes to using organic unsweetened apple sauce cups in your kitchen creations! History: Organic unsweetened apple sauce cups have a rich history that dates back centuries. Apples have been cultivated for thousands of years, with evidence of their consumption by ancient civilizations like the Romans and Greeks. The process of making applesauce is believed to have originated in medieval Europe. In the 18th century, American colonists began making applesauce as a way to preserve their bountiful apple harvests. It became a staple in many households due to its long shelf life and versatility in cooking and baking. Over time, different variations of applesauce emerged, including the unsweetened version we know today. The popularity of organic foods has led to an increased demand for organic unsweetened apple sauce cups. Consumers are now more conscious about what they eat and prefer products that are free from artificial additives and pesticides. This shift towards healthier eating habits has made organic unsweetened apple sauce cups a go-to snack for people of all ages. Nutrition Facts & Ingredients: About 4 servings per container Serving size 4 oz (113g) Amount per serving Calories 70 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 12g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0% Calcium 0% Iron 0% Potassium 2% Vitamin 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Apples. REFRIGERATE AFTER OPENING. USE WITHIN 24 HOURS.

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Taste: Super fine almond flour is a versatile and delicious alternative to traditional wheat flour. Its ultra-fine texture makes it perfect for baking, providing a light and fluffy result in your favorite recipes. Whether you are following a gluten-free diet or simply looking to add more nutrients to your meals, super fine almond flour is an excellent choice. When it comes to taste, super fine almond flour delivers a subtly sweet and nutty flavor. Its delicate profile enhances everything from cakes and cookies to savory dishes like chicken tenders or breaded fish. The natural richness of almonds shines through in every bite, creating a satisfyingly unique taste experience. Unlike traditional wheat flour, almond flour brings a slightly denser texture to baked goods, resulting in moist and flavorful treats that are sure to impress. Whether you’re making macarons or gluten-free pancakes, the distinct taste of almond flour elevates each dish with its irresistible aroma and flavor profile. With super fine almond flour as your secret weapon in the kitchen, get ready to tantalize your taste buds with creations that are both delicious and nutritious. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Super Fine Almond Flour is a gluten-free alternative for baking – Non-GMO, Gluten-Free and Kosher. Uses: Almond flour is a versatile ingredient that can be used in various culinary creations. Its super fine texture makes it perfect for baking, adding a light and fluffy consistency to your favorite recipes. From moist cakes to crispy cookies, almond flour can elevate the taste and texture of your desserts. Not just limited to sweets, almond flour also works well in savory dishes. Use it as a gluten-free coating for chicken or fish, giving them a crunchy outer layer when fried or baked. Almond flour can also be incorporated into sauces and soups as a thickening agent, adding richness without the need for traditional flours. For those following low-carb or keto diets, almond flour is an excellent alternative to traditional wheat flours. It provides a nutty flavor while keeping your carb count low. Whether you’re making pancakes, bread, or even pizza crusts, almond flour offers a healthier option without sacrificing taste. Get creative in the kitchen with almond flour and discover endless possibilities for both sweet and savory dishes! History: Almonds have been cultivated for thousands of years, with evidence dating back to ancient civilizations like the Egyptians and Greeks. It was prized for its nutritional value and versatility in cooking. In medieval Europe, almond flour gained popularity as a staple ingredient in various dishes, especially among royalty and nobility. Its delicate texture and nutty flavor added a touch of elegance to pastries and desserts. Fast forward to modern times, where almond flour has become a go-to choice for gluten-free baking enthusiasts and health-conscious individuals alike. Its rise in popularity is due to its high protein content, low carb profile, and mild taste that complements both sweet and savory recipes. The journey of super fine almond flour through history showcases how this versatile ingredient has stood the test of time, evolving from traditional uses to modern culinary trends. Nutrition Facts & Ingredients: About 32 servings per container Serving size 2 Tbsp. (14g) Amount per serving Calories 80 % Daily Value* Total Fat 7g 9% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 3g 1% Dietary Fiber 2g 6% Total Sugars 1g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 38mg 2% Iron 0.5mg 2% Potassium 103mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Blanched Almonds. Raw flours are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present. Do not eat or play with raw doughs, batters, or other raw forms of these foods; wash hands, utensils, and surfaces after handling.

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Product Color: Brown Unrefined Whole Cane Sugar Excellent Substitute for White and Brown Sugar New Look, Same Great Taste! Organic Sucanat® Cane Sugar from NOW Real Food® is a whole cane sugar from pure, dried sugar cane syrup and is an alternative to more refined and processed sugars. It retains all the properties of sugar cane, including its molasses content, which gives Sucanat® a strong and distinctive flavor. Since this sugar is organic, natural variations may occur in color and granule size. Ingredients and Nutrition: Nutrition Facts Serving Size: 2 tsp (8g) Servings Per Container: About 113 Description Amount per Serving % Daily Value Calories 30 Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 8g 3% Total Sugars 7g Includes 7g Added Sugars 0 14% Protein 0g Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium. Ingredients: Organic Whole Cane Sugar. Since this sugar is organic, natural variations may occur in color and granule size. For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We’re independent, family owned, and proud of it. NOW that’s keeping it real. Packaged in a peanut-free facility that processes tree nuts. Sucanat® is a registered trademark of Wholesome Sweeteners, Inc. and NOW® is a licensed distributor of Sucanat®. Packaged and quality tested in the USA. Certified Organic by QAI. Vegan Suggested Usage: While it can be used as a 1:1 substitute for table sugar in many recipes, Sucanat®'s unique flavor characteristics and larger granules may require some experimentation to attain the proper flavor and texture.

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Product Color: Brown Halves & Pieces 3g Fiber & 3g Protein Per Serving Helps Support a Healthy Heart† New Look, Same Great Taste! Ah, the pecan, a favorite of nut lovers around the world, and for good reason. Not only are pecans super-tasty, they're loaded with nutrients, making them an ideal snack food for kids and adults alike. NOW Real Food® Pecans are a good source of fiber and have naturally occurring essential fatty acids. Pecans are so tasty that they’re one of the few nuts to have their own pie. Now that’s good eating! From the FDA:  "†Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." Ingredients and Nutrition: Nutrition Facts Serving Size: 1/4 cup (30g) Servings Per Container: About 11 Description Amount per Serving % Daily Value Calories 210 Total Fat 22g 28%* Saturated Fat 2g 10%* Trans Fat 0g Cholesterol 0mg 0%* Sodium 0mg 0%* Total Carbohydrate 4g 1%* Dietary Fiber 3g 11%* Total Sugars 1g Includes 0g Added Sugars 0 0%* Protein 3g Vitamin D 0mcg 0%* Calcium 21mg 2%* Iron 0.8mg 4%* Potassium 123mg 2%* *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Raw Pecans From the FDA: "†Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as Pecans, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness. For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We’re independent, family owned, and proud of it. NOW that’s keeping it real. Packaged in a peanut-free facility that processes tree nuts. Refrigeration recommended after opening. Packaged and quality tested in the USA. Vegan Suggested Usage: An ideal snack food for kids and adults alike. Refrigeration recommended after opening.

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Taste: The taste of refined avocado oil is a true delight for your palate. It boasts a mild and buttery flavor with a hint of nuttiness, making it a versatile addition to both savory and sweet dishes. When used in cooking or as a finishing touch, its subtle taste enhances the overall dish without overpowering other flavors. Unlike unrefined avocado oil, which has a stronger taste profile, the refined version undergoes processes to remove impurities and refine its flavor. This results in a more neutral taste that complements various ingredients harmoniously. Whether drizzled over salads, sautéed with vegetables, or blended into dressings and marinades, refined avocado oil adds depth and richness to any recipe. Experience the luxurious sensation of smoothness on your tongue when you savor dishes prepared with this high-quality oil. Its delicate yet distinct taste elevates every bite, creating culinary masterpieces that leave lasting impressions on your taste buds. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. We refine the avocado oil to remove small particles of pulp, flavor, and aroma. Kosher and Non-GMO. Uses: Refined avocado oil is an all-purpose cooking oil that is good for high-heat cooking. But, refined avocado oil has a wide range of uses beyond just cooking. It is a versatile ingredient that can be incorporated into various aspects of your daily routine. In skincare, refined avocado oil is highly praised for its moisturizing properties. It can help nourish and hydrate the skin, leaving it soft and supple. Many beauty enthusiasts swear by using avocado oil as a natural alternative to conventional moisturizers. Furthermore, this oil is excellent for hair care too. Its lightweight texture makes it perfect for conditioning the hair without weighing it down or leaving a greasy residue. Whether used on its own or mixed with other oils, avocado oil can help promote healthy and shiny locks. Additionally, refined avocado oil can also be used in homemade DIY recipes such as body scrubs or face masks. Its nutrient-rich composition makes it an ideal choice for those looking to incorporate natural ingredients into their self-care routines. The uses of refined avocado oil extend far beyond just culinary applications, making it a valuable addition to your daily regimen. History: Avocado oil has a rich history that dates back centuries. Originating from Central America, the Aztecs were among the first to recognize the benefits of this versatile fruit and its oil. They not only consumed avocados but also used the oil for skincare and medicinal purposes. Over time, avocado cultivation spread to other parts of the world, including Spain and Portugal during their exploration era in the 16th century. The popularity of avocado oil continued to grow as more people discovered its nourishing properties and culinary uses. In modern times, refined avocado oil has become a staple in kitchens worldwide due to its high smoke point and mild flavor. Its journey from ancient civilizations to contemporary households showcases how this precious oil has stood the test of time. A true testament to nature’s wonders unfolding through generations. Nutrition Facts & Ingredients: About 33 servings per container Serving size 1 Tbsp. (15mL) Amount per serving Calories 120 % Daily Value* Total Fat 14g 18% Saturated Fat 1.5g 8% Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Avocado Oil.

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Taste: Get ready for a taste sensation like no other with Jalapeño Veggie Straws! These crispy snacks pack a punch with their bold jalapeño flavor that will leave your taste buds tingling. The perfect blend of spicy and savory, each bite delivers a satisfying crunch and an explosion of heat that keeps you coming back for more. Made from real vegetables like potatoes, spinach, and tomatoes, these veggie straws offer a unique twist on traditional snacks. The jalapeño seasoning adds just the right amount of kick without overpowering the natural flavors of the veggies, creating a harmonious balance that is truly addictive. Whether you enjoy them on their own or pair them with your favorite dip or salsa, Jalapeño Veggie Straws are sure to tantalize your taste buds and keep you reaching for another handful. Get ready to experience snack time in a whole new way with these fiery and flavorful treats! Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Veggie Straws, a puffed potato snack, are light and salty, crunchy and delicious. Non-GMO, Kosher and Vegan. Uses: Looking to spice up your snacking routine? Jalapeño veggie straws are the perfect solution! These flavorful snacks can be used in a variety of creative ways beyond just munching on them straight out of the bag. One fun way to use jalapeño veggie straws is as a crunchy topping for salads or soups. Simply crush them up and sprinkle over your favorite dishes for an added kick of flavor and texture. For those who enjoy cooking, try incorporating jalapeño veggie straws into recipes like casseroles or meatloaf. They can add a unique twist to traditional dishes and elevate the overall taste experience. If you’re hosting a party or gathering, consider serving jalapeño veggie straws alongside dips like guacamole or salsa. The spicy crunch pairs perfectly with creamy dips, creating a delicious contrast that will have your guests coming back for more. Get creative with how you use jalapeño veggie straws in your culinary adventures – the possibilities are endless! History: Interested in learning about the intriguing history behind jalapeño veggie straws? Let’s take a journey back in time to uncover the origins of this popular snack. Believe it or not, jalapeños have been cultivated in Mexico for thousands of years. These spicy peppers were first domesticated by the indigenous people of Mexico and Central America. Fast forward to more recent times, and we see the fusion of traditional flavors with modern snacking trends giving rise to jalapeño veggie straws. The combination of crispy vegetable straws infused with zesty jalapeño flavor has taken the snack world by storm. Today, these fiery yet flavorful snacks continue to delight taste buds around the globe. From their humble beginnings to becoming a staple on snack shelves, jalapeño veggie straws are here to stay! Nutrition Facts & Ingredients: About 5 servings per container Serving size 1oz (28g/about 36 straws) Amount per serving Calories 140 % Daily Value* Total Fat 7g 9% Saturated Fat 0.5g 3% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 0mg 0% Sodium 320mg 14% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 2g Includes 1g Added Sugars 2% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 120mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Potato Starch, Potato Flour, Vegetable Oil (Sunflower, Safflower, Corn, Canola), Cane Sugar, Sea Salt, Rice Flour, Dehydrated Onion, Corn Starch, Spinach, Tomato, Dehydrated Garlic, Dehydrated Jalapeno, Beet Root, Turmeric, Green Bell Pepper, Yeast Extract, Citric Acid, Canola Oil, Spice, Natural Flavor, Vinegar Powder (Maltodextrin, Vinegar), Paprika Extract.

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Taste: The taste of veggie straws is a delightful symphony of flavors that dance on your taste buds with each crispy bite. Each straw is packed with a savory blend of real vegetables like spinach, tomatoes, and potatoes, creating a medley of tastes that are both satisfying and addictive. What sets veggie straws apart from traditional snacks is their light yet crunchy texture that adds an element of fun to every munch. The subtle hints of sea salt or other seasonings enhance the overall flavor profile without overwhelming your palate. Whether you prefer snacking on them straight out of the bag or pairing them with hummus or salsa for an extra kick, veggie straws offer a versatile taste experience that caters to all snack cravings. Indulge in the vibrant flavors and irresistible crunchiness of veggie straws – your taste buds will thank you! Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Veggie Straws, a puffed potato snack, are light and salty, crunchy and delicious. Non-GMO, Kosher and Vegan. Uses: Looking for a versatile snack option that can be enjoyed in various ways? Veggie straws are the perfect choice! These crunchy snacks can be used in numerous creative and delicious ways, making them a versatile addition to any meal or snack time. One of the most popular uses for veggie straws is as a standalone snack. Whether you’re craving something salty and crunchy while watching TV or need a quick bite on-the-go, these colorful treats are sure to satisfy your cravings. Veggie straws also make a great addition to party platters and charcuterie boards. Their vibrant colors add visual appeal, while their crispy texture provides a delightful contrast to other foods on the platter. Pair them with dips like hummus or guacamole for an extra burst of flavor. For those looking to add some crunch to their salads or soups, veggie straws can serve as a tasty topping. Simply crush them up and sprinkle over your favorite dishes for an added layer of texture and taste. Get creative with how you use veggie straws in your meals and snacks – the possibilities are endless! History: Have you ever wondered about the history behind veggie straws? Let’s take a quick trip down memory lane to learn more about these crunchy snacks. Veggie straws were first introduced in the early 2000s as a healthier alternative to traditional potato chips. The idea sprang from the desire to create a snack that not only tasted delicious but also packed a nutritional punch. With a blend of vegetable powders and flavors, veggie straws quickly gained popularity among health-conscious consumers looking for guilt-free indulgence. Over time, different variations and flavors have been introduced to cater to diverse palates. From spinach and tomato to sweet potato and beet, there’s a veggie straw flavor for everyone. Today, veggie straws continue to be a favorite snack choice for kids and adults alike, offering a satisfying crunch with every bite. The evolution of these colorful snacks showcases how innovation can transform simple ingredients into beloved treats enjoyed by many. Nutrition Facts & Ingredients: About 5 servings per container Serving size 1oz (28g/about 36 straws) Amount per serving Calories 130 % Daily Value* Total Fat 7g 9% Saturated Fat 0.5g 3% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 0mg 0% Sodium 210mg 9% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars <1g Includes <1g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 130mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Potato Starch, Potato Flour, Corn Starch, Vegetable Oil (Safflower, Sunflower, Corn, Canola), Sea Salt, Cane Sugar, Turmeric, Spinach Powder, Beetroot Powder, Tomato Paste.  

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