Taste: When it comes to taste, organic light coconut milk offers a delightful and refreshing flavor that is sure to please your palate. It has a subtly sweet and nutty profile with hints of tropical goodness. The lightness of this coconut milk allows its natural flavors to shine through without overpowering other ingredients in your dishes. One of the things that sets organic light coconut milk apart is its smooth and creamy texture. It adds a luxurious richness to both savory and sweet recipes, making them even more indulgent. Whether you’re whipping up a curry or creating a luscious dessert, this ingredient will bring a velvety mouthfeel that keeps you coming back for more. The mild sweetness of organic light coconut milk works wonders in balancing out spicy or bold flavors. It adds depth and complexity to curries, soups, and stews while providing a subtle undertone of tropical bliss. Additionally, its creamy consistency makes it an excellent dairy-free alternative in vegan baking or as a substitute for cream in coffee or tea. Incorporating organic light coconut milk into your culinary repertoire opens up endless possibilities for creative cooking adventures. Its versatile taste pairs well with various cuisines from Thai-inspired curries to Caribbean-inspired desserts. So go ahead, unleash your inner chef and let the vibrant flavors of organic light coconut milk transform your dishes into sensational masterpieces! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic light coconut milk is made using grated pulp from mature organic coconuts. It is a perfect non-dairy substitute in baking recipes or to enhance your favorite soups, curries, and sauces. It is BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: There are numerous ways to incorporate organic light coconut milk into your cooking and baking repertoire. Its creamy texture and subtle flavor make it a versatile ingredient that can elevate both sweet and savory dishes. In the kitchen, organic light coconut milk serves as an excellent base for curries, soups, and stews. It adds richness without being overpowering, allowing other flavors to shine through. You can also use it as a dairy-free alternative in creamy pasta sauces or mashed potatoes. But don’t limit yourself to just main courses! Organic light coconut milk is perfect for creating decadent desserts too. From silky smooth puddings and custards to luscious ice creams and sorbets, this tropical delight adds a touch of indulgence to any sweet treat. Beyond cooking, you can even use organic light coconut milk in your beauty routine. Its moisturizing properties make it an ideal ingredient for homemade hair masks or body scrubs. Plus, its natural antimicrobial qualities can help soothe skin irritations like sunburns or eczema. The possibilities are truly endless when it comes to incorporating organic light coconut milk into your daily life. So go ahead and get creative in the kitchen or pamper yourself with some luxurious DIY beauty treatments! History: Coconut milk has a rich and fascinating history that dates back centuries. The coconut tree itself is believed to have originated in Southeast Asia, where it was highly valued for its versatility and abundance of resources. The extraction of coconut milk can be traced back to ancient times when people discovered the many benefits of this tropical fruit. In traditional cultures, coconuts were used not only for their refreshing water but also for their creamy white flesh, which could be grated and squeezed to produce coconut milk. As trade routes expanded across the globe, coconuts made their way into various cuisines worldwide. It became an integral ingredient in dishes from Thailand’s famous curries to India’s fragrant biryanis. The organic movement gained momentum in recent years as consumers became more conscious about what they put into their bodies. This led to the development of organic light coconut milk – a healthier alternative that retains all the natural goodness while reducing fat content. Today, organic light coconut milk has become a staple in many kitchens around the world. Its mild flavor and creamy texture make it a versatile ingredient suitable for both savory and sweet recipes such as soups, smoothies, desserts, and even vegan ice cream! Understanding the history behind organic light coconut milk helps us appreciate its journey from ancient times to our modern-day kitchens. So next time you reach for a can or carton of this delicious product, remember how far it has come – from being an essential part of traditional cuisine to becoming an innovative option for health-conscious individuals seeking a lighter alternative! Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 70 % Daily Value* Total Fat 7g 9% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.2mg 0% Potassium 20mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: Organic unsweetened coconut milk offers a subtly sweet and nutty flavor profile that adds depth to both savory and sweet dishes. The smooth texture of this dairy-free alternative makes it perfect for blending into smoothies, soups, curries, and desserts. The natural richness of organic coconut milk provides a luxurious mouthfeel without the need for added sugar or artificial ingredients. Its delicate aroma enhances the overall sensory experience, making it a delightful addition to your favorite recipes. Whether you’re whipping up a creamy vegan pasta sauce or crafting a velvety coconut chia pudding, this versatile ingredient will take your culinary creations to the next level. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Milk is made using grated pulp from mature organic coconuts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic unsweetened coconut milk is a versatile ingredient that can be used in various culinary creations. From savory dishes to sweet treats, this dairy-free alternative adds a creamy richness and subtle tropical flavor. In cooking, organic unsweetened coconut milk is perfect for curries, soups, and stews. Its smooth texture helps to thicken sauces and provide a luscious mouthfeel without the need for heavy cream or butter. For those with dietary restrictions or preferences, organic unsweetened coconut milk is an excellent substitute for traditional dairy products. It can be used in baking recipes like cakes, muffins, and cookies to add moisture and richness. In beverages, organic unsweetened coconut milk makes a delicious addition to smoothies, coffee drinks, and cocktails. Its natural sweetness complements the flavors of fruits and spices beautifully. Whether you are following a vegan diet or simply looking to switch up your usual ingredients, organic unsweetened coconut milk offers endless possibilities in the kitchen. History: Organic coconut milk has a rich history that dates back centuries. The coconut palm is believed to have originated in Southeast Asia and has been used by various cultures for its versatile properties. In traditional Asian medicine, coconut milk was praised for its nourishing and healing qualities. It was often used to treat various ailments and promote overall well-being. As trade routes expanded, the popularity of coconut milk spread to other parts of the world. European explorers were fascinated by this exotic ingredient and soon incorporated it into their cuisine. Today, organic coconut milk continues to be cherished for its creamy texture and subtle sweetness. Its historical significance as a staple in many cuisines makes it a beloved pantry essential for both cooking and baking purposes. Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 140 % Daily Value* Total Fat 14g 18% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 0mg 0% Sodium 40mg 2% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Includes 0g Added Sugars 0% Protein <1g Vitamin D 0mcg 0% Calcium 5.6mg 0% Iron 0.4mg 2% Potassium 230mg 4% Magnesium 23mg 6% Phosphorus 40mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: When it comes to taste, organic tomato sauce delivers a burst of vibrant flavors that can elevate any dish. The natural sweetness of ripe tomatoes is beautifully balanced with tangy undertones, creating a harmonious blend that dances on your palate. One spoonful of this velvety sauce and you’ll be greeted by the distinct notes of sun-ripened tomatoes, enhanced by carefully selected herbs and spices. The depth of flavor is unmatched, capturing the essence of fresh ingredients in every bite. What sets organic tomato sauce apart from its conventional counterparts is its pure and authentic taste. Unlike mass-produced alternatives loaded with artificial additives, preservatives, and excessive sodium levels, organic tomato sauce allows the true flavors to shine through. This delectable condiment brings a touch of rustic charm to classic pasta dishes like spaghetti or lasagna. It’s equally delicious as a base for homemade pizzas or as an accompaniment for meatballs or grilled vegetables. Its versatility knows no bounds! With each can brimming with rich tomato goodness, using organic tomato sauce in your recipes will infuse them with an irresistible depth and complexity. Whether you’re simmering it slowly in a hearty stew or drizzling it over roasted vegetables for added zing – this saucy superstar never fails to impress. So go ahead – unleash your culinary creativity and let the tantalizing taste of organic tomato sauce inspire your next gastronomic masterpiece! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Sauce is made from Tomato Puree,(Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato sauce is an incredibly versatile ingredient that can elevate any dish to new heights of deliciousness. Whether you’re a passionate home cook or a professional chef, this flavorful sauce can be used in countless ways to add depth and complexity to your recipes. One of the most common uses for organic tomato sauce is as a base for pasta dishes. Its rich flavor and smooth texture make it the perfect companion to al dente noodles, whether you prefer classic spaghetti or more adventurous options like penne or linguine. Simply simmer the sauce with some herbs and spices, toss in your cooked pasta, and voila – a mouthwatering meal! Beyond pasta, organic tomato sauce also shines as a pizza topping. Spread it evenly over your favorite crust, sprinkle on some cheese and your preferred toppings, then bake until bubbly and golden brown. The result? A tantalizingly tangy pizza that will have everyone asking for seconds. But don’t limit yourself there! This versatile sauce can also be used as a dipping condiment for breadsticks or fried appetizers like mozzarella sticks or calamari rings. It can even be incorporated into soups, stews, casseroles, and meat dishes to enhance their flavors. With its wide range of uses in various cuisines around the world – from Italian classics to Mexican favorites like enchiladas – organic tomato sauce truly deserves a place in every kitchen pantry. So go ahead: get creative and experiment with this delectable ingredient! Your taste buds will thank you. History: The history of organic tomato sauce is a fascinating journey that takes us back to the roots of agriculture. Tomatoes, originally native to Central and South America, were introduced to Europe in the 16th century. However, it wasn’t until the late 19th century that tomatoes gained popularity as a food staple. In Italy, where tomatoes became an essential ingredient in Mediterranean cuisine, traditional tomato sauces began to emerge. These early versions often included other ingredients like onions, garlic, and herbs for added flavor. Over time, these recipes evolved and regional variations emerged. Fast forward to the modern era, where concerns about pesticide use and synthetic additives have led more people to embrace organic alternatives. Organic tomato sauce is made from tomatoes grown without synthetic pesticides or fertilizers. This ensures that the final product is free from harmful chemicals while still preserving all those delicious flavors! Today’s consumers are increasingly conscious about what they put on their plates, seeking out products with minimal processing and maximum nutritional value. Organic tomato sauce perfectly fits this trend by offering a healthier option without sacrificing taste or quality. So whether you’re making spaghetti bolognese or enjoying a homemade pizza Margherita, reach for a can of organic tomato sauce knowing that you’re not only getting a delicious meal but also supporting sustainable farming practices. Nutrition Facts & Ingredients: 7 servings per container Serving size 1/4 cup (60g) Amount per serving Calories 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 9% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 1mg 6% Potassium 234mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Purée (Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder, Organic Garlic Powder, Citric Acid.

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Taste: When it comes to taste, organic tomato paste is a true flavor powerhouse. Its concentrated form intensifies the natural sweetness of tomatoes, creating a robust and tangy profile that instantly elevates any dish it touches. With its deep red hue and velvety texture, organic tomato paste adds depth and complexity to sauces, soups, stews, and marinades. Just a small amount can transform an ordinary recipe into something extraordinary. One of the notable characteristics of organic tomato paste is its balanced acidity. The bright notes complement other ingredients without overpowering them. Whether you’re making pasta sauce or meatloaf, the addition of this flavorful ingredient brings harmony to your creations. But it’s not just about the vibrant flavor; organic tomato paste also offers nutritional benefits. It contains essential vitamins like A and C as well as antioxidants that support overall health. So whether you’re whipping up a rich Bolognese sauce or adding a spoonful to your next batch of chili, be prepared for an explosion of taste that will leave you craving more. Organic tomato paste truly takes any dish from good to gourmet with its irresistible blend of flavors! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Paste is made with Organic Tomato Paste, Water and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato paste is an incredibly versatile ingredient that can elevate the taste of countless dishes. Whether you’re a professional chef or a home cook, this pantry staple has a multitude of uses. First and foremost, organic tomato paste is perfect for making rich and flavorful sauces. It adds depth and complexity to pasta sauces, pizza toppings, and even homemade ketchup. Just a small dollop of this concentrated goodness can transform your dish into something truly special. But its uses don’t stop at just sauce-making. Organic tomato paste can also be used as a base for soups, stews, and chili recipes. Its concentrated flavor infuses these dishes with the essence of ripe tomatoes without adding excess liquid. For those who enjoy experimenting in the kitchen, organic tomato paste can be incorporated into marinades for meats or vegetables. It imparts a tangy sweetness that enhances grilled flavors like no other ingredient. Additionally, organic tomato paste can serve as an excellent secret weapon when trying to amp up the umami factor in vegetarian or vegan dishes. A spoonful added to bean burgers or lentil loaf will take them from good to outstanding! Organic tomato paste is not limited to being just another canned product on your shelf; it’s a culinary powerhouse waiting to enhance your favorite recipes! History: Tomatoes have a rich and fascinating history that dates back centuries. Originating in South America, these vibrant red fruits were first cultivated by the ancient Aztecs and Incas. They treasured tomatoes for their unique flavor and medicinal properties. When Spanish explorers arrived in the Americas, they encountered tomatoes for the first time and brought them back to Europe. However, initially, many Europeans were skeptical of this new fruit as it belonged to the nightshade family, which was associated with poisonous plants. It wasn’t until the 18th century that tomatoes gained popularity in Italy. They quickly became a staple ingredient in Italian cuisine, leading to dishes like pizza and pasta sauce becoming iconic worldwide. The production of tomato paste began in the late 19th century when canning technology advanced. This allowed for preserving tomatoes year-round without losing their flavor or nutritional value. Fast forward to today, organic tomato paste has become increasingly popular due to its superior taste and health benefits. With consumers becoming more conscious about what they eat, choosing organic options ensures that no pesticides or harmful chemicals are used during cultivation. Organic tomato paste offers a burst of intense flavor while maintaining all the natural goodness of fresh tomatoes. It’s not only versatile but also contributes to sustainable farming practices. Incorporating organic tomato paste into your cooking allows you to enjoy delicious meals while supporting environmentally friendly agriculture methods. From classic pasta sauces to hearty stews and soups, there is no shortage of creative ways to use this pantry staple! So next time you reach for a can of tomato paste, consider opting for an organic variety – your taste buds and Mother Nature will thank you! Nutrition Facts & Ingredients: 6 servings per container Serving size 2 Tbsp (30g) Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 11mg 0% Iron 1mg 6% Potassium 304mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Paste, Water, Citric Acid.

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Taste: When it comes to taste, organic extra virgin olive oil cooking spray truly shines. Its delicate and fruity flavor profile adds a touch of Mediterranean magic to any dish. Unlike traditional cooking oils that can overpower the flavors of your ingredients, this cooking spray enhances the natural tastes without overwhelming them. Whether you’re whipping up a savory stir-fry or drizzling it over a vibrant salad, the result is pure culinary bliss. One of the great benefits of using organic extra virgin olive oil cooking spray is its ability to distribute just the right amount of oil evenly across your pan or food. This ensures that every morsel receives an equal coating for optimal flavor infusion. The light misting action allows you to control the intensity of flavor effortlessly. From a gentle mist for a hint of taste to multiple sprays for bolder flavors – you are in complete command! No more worry about drenching your dishes in excess oil or ending up with greasy meals. In addition to its fantastic taste, this cooking spray also offers health benefits associated with consuming organic extra virgin olive oil. It’s rich in heart-healthy monounsaturated fats and antioxidants that promote overall well-being. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. A bright boost of flavor from our Organic Extra Virgin Olive Oil Cooking Oil Spray gives the perfect finish to pasta, salads, or roasting fish. It is also BPA Free, Kosher, Non-GMO and Organic. Uses: Organic extra virgin olive oil cooking spray is a versatile kitchen staple that can elevate your culinary creations to new heights. From sautéing vegetables to grilling meats, this handy tool offers endless possibilities. When it comes to baking, this cooking spray provides a healthier alternative to traditional greasing methods. Simply spritz the pan before adding your batter or dough, and enjoy easy release without any added fat or calories. In addition to its use in cooking, organic extra virgin olive oil cooking spray can also be used as a finishing touch for salads and other dishes. A quick mist of this flavorful oil adds depth and richness, enhancing the taste of your favorite recipes. For those watching their waistline, using an organic extra virgin olive oil cooking spray instead of pouring on tablespoons of oil can help reduce calorie intake without sacrificing flavor. This makes it an ideal choice for anyone looking to maintain a healthy lifestyle. Whether you’re whipping up breakfast omelets or creating gourmet dinner entrees, incorporating organic extra virgin olive oil cooking spray into your routine will take your meals from ordinary to extraordinary. Get creative and explore all the ways you can utilize this versatile ingredient in your kitchen today! History: The history of organic extra virgin olive oil cooking spray is deeply rooted in the rich culinary traditions of the Mediterranean region. Olive oil has been used for thousands of years, with evidence dating back to ancient civilizations such as the Egyptians, Greeks, and Romans. In these ancient societies, olive oil was not only prized for its flavor and versatility but also revered for its medicinal properties. It was considered a precious commodity and played a significant role in religious rituals and daily life. Over time, as the benefits of olive oil became widely recognized, it spread throughout Europe and eventually reached other parts of the world. Today, organic extra virgin olive oil is cherished by chefs and home cooks alike for its distinctive taste and health benefits. What sets organic extra virgin olive oil cooking spray apart from traditional oils is its convenience factor. With just a quick spritz, you can add a touch of healthy fats to your favorite dishes without using excess amounts or adding unnecessary calories. Moreover, being certified organic means that this cooking spray is made from olives grown without synthetic pesticides or fertilizers. This ensures that you are getting a product free from harmful chemicals while supporting sustainable farming practices. So whether you’re sautéing vegetables, grilling meats or baking delicious treats – reach for an organic extra virgin olive oil cooking spray to enhance your recipes with a hint of Mediterranean goodness! Nutrition Facts & Ingredients: 82 servings per container Serving size 1 Spray (about 1 second/1.8mL) Amount per serving Calories 15 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Extra Virgin Olive Oil.

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Taste: Drawing from the untouched wilderness, CADIA’s Organic Raw Unfiltered Honey is a nectar of exceptional purity and vibrant gusto. Each jar contains a golden, flowing essence that epitomizes the intrinsic sweetness of nature itself. This honey sings with nuanced layers—a delicate floral bouquet followed by a robust depth that echoes the diverse flora visited by the bees. Unfiltered and raw, the honey carries with it the faint, wholesome grains of pollen and the earthy texture of the hive, providing an unrefined taste experience rich with enzymes and the subtle variances imparted by season and bloom. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. CADIA® Honey is stamped with the TrueSource Certification that ensures our honey is only ethically sourced from those committed to honest and trusted practices. Organic, Kosher, True Source. Uses: The splendor of CADIA’s Organic Raw Unfiltered Honey as a culinary companion is unparalleled. Natural and rich, it finds harmony in a multitude of dishes, from drizzling over morning granola to sweetening a cup of herbal tea. In the alchemy of baking, it is a transformative sweetener that not only imbues pastries and bread with moisture but instills a depth of flavor that refined sugars cannot replicate. For gastronomes navigating the savory world, it imparts a gilded touch to marinades and glazes, caramelizing beautifully on everything from succulent roasted ham to a glaze of carrots. It beautifully balances the acidity in dressings and sauces, and chefs esteem it for its power to round out the sharpness of vinaigrettes. This honey is also the foundation of homemade beauty treatments and a staple amongst those who seek natural remedies, revered for its antimicrobial and soothing properties. History: The story of honey is as old as time itself, a liquid gold that has adorned tables and altars for millennia. Revered by ancients as a food borne of the heavens, honey has been celebrated in every culture around the world for both its medicinal benefits and its remarkable versatility. This age-old reverence is encapsulated within CADIA’s raw, unfiltered honey, which stems from a lineage of wildflower fields and the traditional, sustainable stewardship of bees. CADIA’s commitment to purity is echoed in the meticulous care of their Organic Raw Unfiltered Honey, ensuring that the natural state of this liquid treasure is maintained from hive to jar. It comes from regions where bees forage on organic blossoms and is extracted with methods that honor both the produce and the producers—the bees. CADIA upholds a harmonious relationship with nature, yielding a honey that is as much a product of organic cultivation as it is a labor of love. Ingredients: Organic Honey. DO NOT FEED TO INFANTS UNDER 1 YEAR OF AGE.

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Taste: CADIA’s Organic Wildflower Honey is a liquid mosaic, each drop a burst of various blossoms that paint a flavorful masterpiece on your palate. This golden elixir, sourced from the wild meadows where springtime flowers bloom in unchecked abundance, offers a dynamic cascade of tastes. Gentle yet pronounced, the sweetness of this honey tells the delicate story of the wildflowers it originated from—some sips may carry a hint of lavender serenity, while others impart the sunlit cheer of daisies or the regal allure of roses. Raw and unadulterated, each batch of organic wildflower honey celebrates the nuanced, ever-changing tapestry of nature’s flora. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. CADIA® Honey is stamped with the TrueSource Certification that ensures our honey is only ethically sourced from those committed to honest and trusted practices. Organic, Kosher and True Choice. Uses: The culinary applications of CADIA’s Organic Wildflower Honey are as varied and picturesque as the landscapes it hails from. Its rich viscosity makes it perfect for drizzling over morning toast, swirling into Greek yogurt, or cascading over a hot bowl of oatmeal. Its genteel sweetness is a secret weapon in the kitchen, blending seamlessly into homemade salad dressings, barbecue sauces, and even spicy marinades, where it balances heat with a kiss of natural sugar. Bakers treasure it for the moist, dense textures it confers upon cakes and the subtle floral undertones it provides to delicate pastries. As a glaze, this wildflower honey adds a glossy, tempting sheen to freshly baked bread and a luscious caramelization to roasted nuts. It’s equally at home in a steaming mug of herbal tea as it is in an ambitious culinary creation, proving that its role as a natural sweetener is as boundless as the fields from whence it came. History: The story of wildflower honey is as ancient as it is poetic. Bees, those tireless dancers of the skies, traverse untamed fields and woodlands, collecting the nectar of diverse botanicals to bring back to their hives. Wildflowers grow freely, their blossoms reflecting the health of their native ecosystems, offering bees a vast palette of nectar from which to draw. This honey captures the essence of these unbridled landscapes, a testament to the intricate dance between pollinators and petals that has occurred since time began. Organic beekeeping practices amplify this serenity, ensuring that the hives’ surroundings thrive without the intervention of synthetic chemicals, pesticides, or GMOs. CADIA’s Organic Wildflower Honey is a reflection of this commitment to sustainable harmony—each jar encapsulating an array of wild flora and the gentle hum of bee wings, a nod to the ecological verity and the sacred bond between bee and bloom. Ingredients: Organic Honey. DO NOT FEED TO INFANTS UNDER 1 YEAR OF AGE.

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From the ancient and noble sugar maples of the American Northeast comes CADIA’s Organic Dark Maple Syrup, a rich concoction that entices the senses with its enigmatic allure. Harvested during the frosty whispers of late winter, this syrup’s robust flavor tells a tale of time and tradition. Ingredients: Organic Maple Syrup. REFRIGERATE AFTER OPENING Taste: It embodies a complex profile—a tapestry woven from the deep, resonant sweetness of the dark amber sap, carrying essences of caramel and shadowed forests within each glistening drop. Undertones of vanilla and a hint of coffee-like bitterness linger as an echo, creating a symphonic experience for the tasteful connoisseur. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic, Non-GMO and Kosher. Uses: The culinary exploits of this luscious syrup are boundless, a testament to its pastoral elegance and sumptuous versatility. From the art of breakfast, where it graces pancakes and French toast, to the realm of dessert, where it sweetens panna cottas and crème brûlées with a smoky kiss, CADIA’s Organic Dark Maple Syrup is an exercise in gastronomic opulence. In the hands of a chef, it transforms the ordinary into the extraordinary—it becomes the fire that caramelizes the glaze on a holiday ham, the whisper in the dark that enriches barbecue sauces, and the alchemy that elevates cocktail mixes. As an ingredient in salad dressings, it juxtaposes piquant tangs with its silky sweetness to create balance, and it can even imbue vegan desserts with a depth that is both surprising and delightful. History: This dark syrup is not just a product, but a living history. Each bottle is an homage to the legacy left by indigenous cultures and pioneering settlers, who observed and harnessed the maple sap’s journey from tree to treasure. The indigenous peoples of the Northeast were the first to tap these trees, collecting and boiling the sap in a sacred ritual that marveled at the forest’s providence. CADIA’s commitment to this heritage involves maintaining the age-old balance with nature by employing sustainable tapping, harvesting, and distillation methods. Their velvety organic syrup is the benefactor of these mindful practices, produced in accordance with stringent, environmentally sensitive standards that eschew the use of pesticides and chemicals and support the ecological well being of the maple groves.  

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