Product Color: Brown Unrefined Whole Cane Sugar Excellent Substitute for White and Brown Sugar New Look, Same Great Taste! Organic Sucanat® Cane Sugar from NOW Real Food® is a whole cane sugar from pure, dried sugar cane syrup and is an alternative to more refined and processed sugars. It retains all the properties of sugar cane, including its molasses content, which gives Sucanat® a strong and distinctive flavor. Since this sugar is organic, natural variations may occur in color and granule size. Ingredients and Nutrition: Nutrition Facts Serving Size: 2 tsp (8g) Servings Per Container: About 113 Description Amount per Serving % Daily Value Calories 30 Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 8g 3% Total Sugars 7g Includes 7g Added Sugars 0 14% Protein 0g Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium. Ingredients: Organic Whole Cane Sugar. Since this sugar is organic, natural variations may occur in color and granule size. For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We’re independent, family owned, and proud of it. NOW that’s keeping it real. Packaged in a peanut-free facility that processes tree nuts. Sucanat® is a registered trademark of Wholesome Sweeteners, Inc. and NOW® is a licensed distributor of Sucanat®. Packaged and quality tested in the USA. Certified Organic by QAI. Vegan Suggested Usage: While it can be used as a 1:1 substitute for table sugar in many recipes, Sucanat®'s unique flavor characteristics and larger granules may require some experimentation to attain the proper flavor and texture.

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Product Color: Brown Halves & Pieces 3g Fiber & 3g Protein Per Serving Helps Support a Healthy Heart† New Look, Same Great Taste! Ah, the pecan, a favorite of nut lovers around the world, and for good reason. Not only are pecans super-tasty, they're loaded with nutrients, making them an ideal snack food for kids and adults alike. NOW Real Food® Pecans are a good source of fiber and have naturally occurring essential fatty acids. Pecans are so tasty that they’re one of the few nuts to have their own pie. Now that’s good eating! From the FDA:  "†Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." Ingredients and Nutrition: Nutrition Facts Serving Size: 1/4 cup (30g) Servings Per Container: About 11 Description Amount per Serving % Daily Value Calories 210 Total Fat 22g 28%* Saturated Fat 2g 10%* Trans Fat 0g Cholesterol 0mg 0%* Sodium 0mg 0%* Total Carbohydrate 4g 1%* Dietary Fiber 3g 11%* Total Sugars 1g Includes 0g Added Sugars 0 0%* Protein 3g Vitamin D 0mcg 0%* Calcium 21mg 2%* Iron 0.8mg 4%* Potassium 123mg 2%* *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Raw Pecans From the FDA: "†Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as Pecans, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness. For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We’re independent, family owned, and proud of it. NOW that’s keeping it real. Packaged in a peanut-free facility that processes tree nuts. Refrigeration recommended after opening. Packaged and quality tested in the USA. Vegan Suggested Usage: An ideal snack food for kids and adults alike. Refrigeration recommended after opening.

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Taste: The taste of refined avocado oil is a true delight for your palate. It boasts a mild and buttery flavor with a hint of nuttiness, making it a versatile addition to both savory and sweet dishes. When used in cooking or as a finishing touch, its subtle taste enhances the overall dish without overpowering other flavors. Unlike unrefined avocado oil, which has a stronger taste profile, the refined version undergoes processes to remove impurities and refine its flavor. This results in a more neutral taste that complements various ingredients harmoniously. Whether drizzled over salads, sautéed with vegetables, or blended into dressings and marinades, refined avocado oil adds depth and richness to any recipe. Experience the luxurious sensation of smoothness on your tongue when you savor dishes prepared with this high-quality oil. Its delicate yet distinct taste elevates every bite, creating culinary masterpieces that leave lasting impressions on your taste buds. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. We refine the avocado oil to remove small particles of pulp, flavor, and aroma. Kosher and Non-GMO. Uses: Refined avocado oil is an all-purpose cooking oil that is good for high-heat cooking. But, refined avocado oil has a wide range of uses beyond just cooking. It is a versatile ingredient that can be incorporated into various aspects of your daily routine. In skincare, refined avocado oil is highly praised for its moisturizing properties. It can help nourish and hydrate the skin, leaving it soft and supple. Many beauty enthusiasts swear by using avocado oil as a natural alternative to conventional moisturizers. Furthermore, this oil is excellent for hair care too. Its lightweight texture makes it perfect for conditioning the hair without weighing it down or leaving a greasy residue. Whether used on its own or mixed with other oils, avocado oil can help promote healthy and shiny locks. Additionally, refined avocado oil can also be used in homemade DIY recipes such as body scrubs or face masks. Its nutrient-rich composition makes it an ideal choice for those looking to incorporate natural ingredients into their self-care routines. The uses of refined avocado oil extend far beyond just culinary applications, making it a valuable addition to your daily regimen. History: Avocado oil has a rich history that dates back centuries. Originating from Central America, the Aztecs were among the first to recognize the benefits of this versatile fruit and its oil. They not only consumed avocados but also used the oil for skincare and medicinal purposes. Over time, avocado cultivation spread to other parts of the world, including Spain and Portugal during their exploration era in the 16th century. The popularity of avocado oil continued to grow as more people discovered its nourishing properties and culinary uses. In modern times, refined avocado oil has become a staple in kitchens worldwide due to its high smoke point and mild flavor. Its journey from ancient civilizations to contemporary households showcases how this precious oil has stood the test of time. A true testament to nature’s wonders unfolding through generations. Nutrition Facts & Ingredients: About 33 servings per container Serving size 1 Tbsp. (15mL) Amount per serving Calories 120 % Daily Value* Total Fat 14g 18% Saturated Fat 1.5g 8% Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Avocado Oil.

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Taste: Get ready for a taste sensation like no other with Jalapeño Veggie Straws! These crispy snacks pack a punch with their bold jalapeño flavor that will leave your taste buds tingling. The perfect blend of spicy and savory, each bite delivers a satisfying crunch and an explosion of heat that keeps you coming back for more. Made from real vegetables like potatoes, spinach, and tomatoes, these veggie straws offer a unique twist on traditional snacks. The jalapeño seasoning adds just the right amount of kick without overpowering the natural flavors of the veggies, creating a harmonious balance that is truly addictive. Whether you enjoy them on their own or pair them with your favorite dip or salsa, Jalapeño Veggie Straws are sure to tantalize your taste buds and keep you reaching for another handful. Get ready to experience snack time in a whole new way with these fiery and flavorful treats! Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Veggie Straws, a puffed potato snack, are light and salty, crunchy and delicious. Non-GMO, Kosher and Vegan. Uses: Looking to spice up your snacking routine? Jalapeño veggie straws are the perfect solution! These flavorful snacks can be used in a variety of creative ways beyond just munching on them straight out of the bag. One fun way to use jalapeño veggie straws is as a crunchy topping for salads or soups. Simply crush them up and sprinkle over your favorite dishes for an added kick of flavor and texture. For those who enjoy cooking, try incorporating jalapeño veggie straws into recipes like casseroles or meatloaf. They can add a unique twist to traditional dishes and elevate the overall taste experience. If you’re hosting a party or gathering, consider serving jalapeño veggie straws alongside dips like guacamole or salsa. The spicy crunch pairs perfectly with creamy dips, creating a delicious contrast that will have your guests coming back for more. Get creative with how you use jalapeño veggie straws in your culinary adventures – the possibilities are endless! History: Interested in learning about the intriguing history behind jalapeño veggie straws? Let’s take a journey back in time to uncover the origins of this popular snack. Believe it or not, jalapeños have been cultivated in Mexico for thousands of years. These spicy peppers were first domesticated by the indigenous people of Mexico and Central America. Fast forward to more recent times, and we see the fusion of traditional flavors with modern snacking trends giving rise to jalapeño veggie straws. The combination of crispy vegetable straws infused with zesty jalapeño flavor has taken the snack world by storm. Today, these fiery yet flavorful snacks continue to delight taste buds around the globe. From their humble beginnings to becoming a staple on snack shelves, jalapeño veggie straws are here to stay! Nutrition Facts & Ingredients: About 5 servings per container Serving size 1oz (28g/about 36 straws) Amount per serving Calories 140 % Daily Value* Total Fat 7g 9% Saturated Fat 0.5g 3% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 0mg 0% Sodium 320mg 14% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 2g Includes 1g Added Sugars 2% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 120mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Potato Starch, Potato Flour, Vegetable Oil (Sunflower, Safflower, Corn, Canola), Cane Sugar, Sea Salt, Rice Flour, Dehydrated Onion, Corn Starch, Spinach, Tomato, Dehydrated Garlic, Dehydrated Jalapeno, Beet Root, Turmeric, Green Bell Pepper, Yeast Extract, Citric Acid, Canola Oil, Spice, Natural Flavor, Vinegar Powder (Maltodextrin, Vinegar), Paprika Extract.

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Taste: The taste of veggie straws is a delightful symphony of flavors that dance on your taste buds with each crispy bite. Each straw is packed with a savory blend of real vegetables like spinach, tomatoes, and potatoes, creating a medley of tastes that are both satisfying and addictive. What sets veggie straws apart from traditional snacks is their light yet crunchy texture that adds an element of fun to every munch. The subtle hints of sea salt or other seasonings enhance the overall flavor profile without overwhelming your palate. Whether you prefer snacking on them straight out of the bag or pairing them with hummus or salsa for an extra kick, veggie straws offer a versatile taste experience that caters to all snack cravings. Indulge in the vibrant flavors and irresistible crunchiness of veggie straws – your taste buds will thank you! Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Veggie Straws, a puffed potato snack, are light and salty, crunchy and delicious. Non-GMO, Kosher and Vegan. Uses: Looking for a versatile snack option that can be enjoyed in various ways? Veggie straws are the perfect choice! These crunchy snacks can be used in numerous creative and delicious ways, making them a versatile addition to any meal or snack time. One of the most popular uses for veggie straws is as a standalone snack. Whether you’re craving something salty and crunchy while watching TV or need a quick bite on-the-go, these colorful treats are sure to satisfy your cravings. Veggie straws also make a great addition to party platters and charcuterie boards. Their vibrant colors add visual appeal, while their crispy texture provides a delightful contrast to other foods on the platter. Pair them with dips like hummus or guacamole for an extra burst of flavor. For those looking to add some crunch to their salads or soups, veggie straws can serve as a tasty topping. Simply crush them up and sprinkle over your favorite dishes for an added layer of texture and taste. Get creative with how you use veggie straws in your meals and snacks – the possibilities are endless! History: Have you ever wondered about the history behind veggie straws? Let’s take a quick trip down memory lane to learn more about these crunchy snacks. Veggie straws were first introduced in the early 2000s as a healthier alternative to traditional potato chips. The idea sprang from the desire to create a snack that not only tasted delicious but also packed a nutritional punch. With a blend of vegetable powders and flavors, veggie straws quickly gained popularity among health-conscious consumers looking for guilt-free indulgence. Over time, different variations and flavors have been introduced to cater to diverse palates. From spinach and tomato to sweet potato and beet, there’s a veggie straw flavor for everyone. Today, veggie straws continue to be a favorite snack choice for kids and adults alike, offering a satisfying crunch with every bite. The evolution of these colorful snacks showcases how innovation can transform simple ingredients into beloved treats enjoyed by many. Nutrition Facts & Ingredients: About 5 servings per container Serving size 1oz (28g/about 36 straws) Amount per serving Calories 130 % Daily Value* Total Fat 7g 9% Saturated Fat 0.5g 3% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 0mg 0% Sodium 210mg 9% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars <1g Includes <1g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 130mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Potato Starch, Potato Flour, Corn Starch, Vegetable Oil (Safflower, Sunflower, Corn, Canola), Sea Salt, Cane Sugar, Turmeric, Spinach Powder, Beetroot Powder, Tomato Paste.  

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Season like a pro with our French Grey Sea Salt from Guerande, France, an historically Celtic region. The salt is hand-harvested and sun-dried in the Celtic tradition using wooden rakes and methods that have been employed for hundreds of years. The grey color comes from the salt crystalizing on the clay of the salt beds. French Grey Sea Salt, known in France as Sel Gris, is the perfect everyday salt for seasoning as it adds full, rich flavor to all foods. Use in cooking or as a finishing salt. In addition to great flavor, this salt contains several beneficial trace minerals, including calcium, potassium, magnesium, and iron. Size: 3.5 oz. Jar

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Taste: Organic tri color quinoa offers a delightful sensory experience with its blend of red, white, and black grains, each with their distinct flavors and textures. The red quinoa has a slightly nutty taste that adds depth to any dish it’s included in. As for black quinoa, it boasts an earthier flavor profile, with a rich and slightly sweet taste. White quinoa, on the other hand, has a milder taste that balances the overall flavor of the quinoa blend. What makes organic tri color quinoa truly special is how these three colors come together to create not just an appealing visual spectacle but also a harmonious medley of tastes. Whether you’re using all three colors together or separately in different dishes, you’ll never get bored exploring the diverse flavors that organic tri color quinoa brings to your table Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Known as one of the world’s most ancient grains, quinoa, also called the “Mother Grain,” was honored as a sacred crop by the Incas and was a mainstay in their diet. CADIA® Organic tri color Quinoa is a complete protein and a good source of dietary fiber. Try it as a healthy alternative to pasta and rice. Enjoy its nutty flavor in salads, soups, and one-skillet meals. It is Organic, Kosher, and Vegan. Uses: There are endless ways to incorporate organic tri color quinoa into your meals, making it a versatile and nutritious addition to any diet. Whether you’re a vegetarian, vegan, or meat-eater, this gluten-free grain is sure to please your taste buds. One popular use for organic tri color quinoa is as a base for salads. Its nutty flavor and hearty texture add depth to any combination of fresh vegetables and herbs. Toss it with some cherry tomatoes, cucumber slices, and a drizzle of lemon vinaigrette for a refreshing summer salad. For those looking to satisfy their cravings for comfort food, quinoa can be used as an alternative to rice or pasta in dishes like stir-fries or pilafs. Its ability to absorb flavors makes it the perfect canvas for experimenting with different seasonings and spices. If you have a sweet tooth, don’t worry – there’s still room for quinoa in your dessert repertoire! Cook up a batch of fluffy quinoa and mix it with some dark chocolate chips and dried fruits for a healthier twist on traditional cookies. Whether you’re using it as the star ingredient in main courses or incorporating it into side dishes or snacks, organic tri color quinoa offers endless possibilities in the kitchen. With its nutritional profile and versatility, this grain is truly deserving of its superfood status! History: The history of organic tri color quinoa is as rich and diverse as the vibrant hues that adorn this nutritious grain. Native to the Andean region of South America, quinoa has been cultivated for over 5,000 years by indigenous peoples such as the Incas. These ancient civilizations recognized the incredible nutritional value and versatility of quinoa. It was considered a sacred crop, often referred to as “the mother grain” or “the gold of the Incas.” The cultivation techniques were passed down from generation to generation, contributing to its enduring popularity. However, during colonization and the subsequent introduction of more profitable crops like wheat and corn, quinoa faced a decline in cultivation. It wasn’t until recent years that there has been a resurgence in interest for this superfood. With growing concerns about health and sustainability, people are rediscovering the benefits of organic tri color quinoa. Its unique blend of red, white, and black grains not only adds visual appeal to dishes but also provides a complete protein source packed with essential amino acids. Today, organic farmers around the world are embracing sustainable practices to grow this versatile crop without harmful chemicals or synthetic fertilizers. As consumers become more conscious about their food choices and seek out healthier alternatives, organic tri color quinoa continues to gain popularity on menus and kitchen shelves alike. From its humble origins in ancient civilizations to its modern-day revival as a staple in healthy diets worldwide, organic tri color quinoa has truly stood the test of time. Whether you’re cooking up a delicious salad or preparing a hearty side dish for your family mealtime traditions – embrace this ancient grain’s fascinating history while enjoying its wholesome goodness! Nutrition Facts & Ingredients: About 11 servings per container Serving size 1/4 cup dry (43g) Amount per serving Calories 160 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 2g Includes 0g Added Sugars 0% Protein 6g 10% Vitamin D 0mcg 0% Calcium 0mg 0% Iron 2mg 10% Potassium 240mg 6% Phosphorus 194mg 15% Magnesium 84mg 20% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa. Store in a cool, dry place.

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Taste: Organic crushed tomatoes with basil offer a symphony of flavors that dance on your taste buds. The sweetness of ripe tomatoes perfectly balances the earthy notes of fresh basil, creating a harmonious blend. With each spoonful, you’ll experience a burst of freshness and depth that elevates your dishes to new heights. The organic nature of these tomatoes ensures that every bite is filled with pure, natural goodness. You can taste the difference – no artificial additives or preservatives here! The vibrant color and robust aroma signal the quality and care put into each batch. Whether used as a base for sauces, soups, or stews, these tomatoes add a deliciously wholesome touch to every recipe. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Naturally sweet and deliciously vine-ripened, our organic tomatoes come from California’s sun drenched San Joaquin Valley. Grown sustainably by farmers dedicated to protecting our farmlands for future generations. Halal, Kosher, Non-GMO and Organic. Uses: Looking for a versatile ingredient to elevate your dishes? Look no further than organic crushed tomatoes with basil. These flavorful tomatoes are not just for pasta sauces – they can be used in a variety of recipes to add depth and richness. Use them as a base for soups, stews, and chili to infuse your creations with the essence of ripe tomatoes and aromatic basil. Create a delicious pizza sauce by spreading them on dough before adding your favorite toppings. For a refreshing twist, mix these crushed tomatoes with basil into homemade salsa or bruschetta topping. Their vibrant flavor will take your appetizers to the next level. Experiment by incorporating them into meatloaf or meatball recipes for added moisture and taste. The possibilities are endless when it comes to using organic crushed tomatoes with basil in your cooking endeavors! History: Organic crushed tomatoes with basil have a rich history that dates back centuries. Tomatoes are believed to have originated in South America and were brought to Europe by Spanish explorers in the 16th century. Initially used as ornamental plants, tomatoes eventually became a staple in Italian cuisine. The combination of tomatoes and basil is a classic pairing that has stood the test of time. Basil, known for its aromatic flavor, complements the sweetness of ripe tomatoes perfectly. This timeless duo has been cherished by chefs and home cooks alike for generations. In modern times, the demand for organic products has led to the creation of high-quality organic crushed tomatoes with basil. These products provide consumers with a healthier option while still delivering on taste and freshness. The fusion of organic ingredients adds an extra layer of goodness to this traditional culinary blend. Nutrition Facts & Ingredients: 7 servings per container Serving size 1/2 cup (110g) Amount per serving Calories 30 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 44mg 4% Iron 1mg 6% Potassium 361mg 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Purée (Water, Organic Tomato Paste), Organic Tomatoes, Sea Salt, Organic Basil, Citric Acid, Calcium Chloride. AFTER OPENING, REFRIGERATE UNUSED PORTION IN A SEPARATE CONTAINER.

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Taste: The taste of organic canned diced tomatoes is a symphony of bold, tangy flavors that instantly brighten any dish they touch. Each bite bursts with the sun-ripened essence of fresh tomatoes, delivering a rich and vibrant taste that sets them apart from their non-organic counterparts. These tomatoes are carefully harvested at peak ripeness, ensuring maximum flavor and sweetness in every juicy dice. Whether used in soups, sauces, stews, or salads, their robust taste adds depth and complexity to your favorite recipes. With just the right balance of acidity and sweetness, organic canned diced tomatoes bring a delicious zing to pasta dishes or chili con carne. Their umami-packed profile effortlessly enhances the overall taste profile of your culinary creations. No matter how you incorporate them into your cooking, one thing is certain – organic canned diced tomatoes elevate every meal with their unmatched freshness and mouthwatering taste! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our vine-ripened organic tomatoes are grown in California’s sunny San Joaquin Valley, by sustainable farmers dedicated to protecting our farmlands for future generations. Halal, Kosher, Non- GMO and Organic. Uses: Organic canned diced tomatoes are a versatile pantry staple that can be used in various dishes to add a burst of flavor and nutrition. One popular use for these convenient tomatoes is in pasta sauces, where the rich tomato taste helps create a delicious base for any pasta dish. They can also be added to soups, stews, and chili to enhance the overall depth of flavor. The diced form makes them easy to incorporate into recipes without the need for chopping or peeling fresh tomatoes. For a quick and healthy snack or appetizer, organic canned diced tomatoes can be mixed with herbs and spices to make a flavorful bruschetta topping. They can even be blended into homemade salsa or gazpacho for a refreshing summer treat. Whether you’re making pizza, casseroles, or even Shakshuka, organic canned diced tomatoes are sure to elevate your culinary creations with their natural sweetness and tangy kick. History: Dating back to ancient times, tomatoes were first cultivated by the Aztecs and Incas in present-day Peru. Spanish explorers introduced this vibrant fruit to Europe in the 16th century, where it quickly gained popularity. The canning process revolutionized food preservation during the early 19th century, making it easier to enjoy produce year-round. The advent of organic farming practices further enhanced the quality and sustainability of canned goods like diced tomatoes. Today, organic canned diced tomatoes continue this legacy of wholesome goodness, offering convenience without compromising on taste or nutrition. Nutrition Facts & Ingredients:   3 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 65mg 3% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 66mg 6% Iron 1mg 6% Potassium 296mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomatoes, Organic Tomato Juice (Water, Organic Tomato Paste), Sea Salt, Citric Acid, Calcium Chloride. AFTER OPENING, REFRIGERATE UNUSED PORTION IN A SEPARATE CONTAINER.

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Taste: Organic coconut cream boasts a rich and decadent taste that is sure to tantalize your taste buds. Its smooth texture and subtle sweetness add a creamy depth to both sweet and savory dishes. When whipped, it transforms into a luscious topping for desserts, while also serving as a velvety base for curries, soups, and sauces. The natural coconut flavor shines through in every spoonful of organic coconut cream, transporting you to tropical paradise with each bite. Its delicate aroma enhances the overall sensory experience of any dish it graces, making it a must-have ingredient in your kitchen arsenal. Whether used in baking, cooking, or beverages, organic coconut cream infuses dishes with a unique essence that sets them apart from the rest. Get ready to elevate your culinary creations with the irresistible taste of organic coconut cream! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Cream is made using grated pulp from mature organic coconuts. A perfect non-dairy substitute for cream, it’s a simple way to add creamy goodness and excitement to your favorite recipes and desserts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic coconut cream is a versatile ingredient that can be used in various culinary creations. From sweet to savory dishes, this creamy goodness adds a delicious tropical twist to your recipes. In dessert making, organic coconut cream can be whipped up into fluffy peaks and used as a dairy-free alternative to traditional whipped cream. It’s perfect for topping off cakes, pies, or fruit salads with a hint of coconut flavor. For those looking to add richness and depth to curries and soups, organic coconut cream serves as an excellent base. Its smooth texture helps create velvety sauces that compliment the bold flavors of spices and herbs beautifully. Not just limited to cooking, organic coconut cream can also be incorporated into beverages like smoothies or cocktails for a refreshing taste. Whether you’re blending up a tropical piña colada or a creamy morning coffee drink, this ingredient will elevate your drink game effortlessly. History: Organic coconut cream has a rich history that dates back centuries. Coconuts have been used for their versatile properties in various cultures around the world. From Asia to the Caribbean, coconuts have played a significant role in traditional cuisines and beauty practices. The practice of extracting coconut cream from mature coconuts has been passed down through generations. It was a staple ingredient in many dishes due to its creamy texture and distinct flavor. The process of making coconut cream involves grating the flesh of the coconut and then squeezing it to extract the rich, creamy liquid. In recent years, organic coconut cream has gained popularity as people seek healthier alternatives to dairy products. Its natural sweetness and smooth consistency make it a perfect addition to both savory and sweet recipes. Whether used in curries, desserts, or beverages, organic coconut cream adds a delicious tropical twist to any dish. As consumers become more conscious of what they eat, organic coconut cream stands out as a wholesome option that not only tastes great but also offers numerous health benefits. Nutrition Facts & Ingredients: 27 servings per container Serving size 1 Tbsp (15mL) Amount per serving Calories 35 % Daily Value* Total Fat 3.5g 4% Saturated Fat 3g 15% Trans Fat 0g Cholesterol <1mg 0% Sodium 0mg 0% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 23mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: When it comes to taste, organic Great Northern beans offer a delightful flavor that is both mild and creamy. These small, oval-shaped beans have a tender texture that lends itself well to a variety of dishes. They possess a subtle nuttiness with hints of sweetness, making them incredibly versatile in the kitchen. Cooking these beans brings out their natural flavors and allows them to absorb the delicious seasonings they are paired with. Whether you choose to simmer them in soups or stews, bake them into casseroles, or puree them for dips and spreads, their delicate taste will complement any dish. One of the reasons why many people love organic Great Northern beans is because they don’t overpower other ingredients but instead enhance the overall flavor profile of recipes. So whether you’re making a hearty chili, a comforting bean salad, or adding some protein-rich goodness to your favorite pasta dish, these little gems will elevate every bite. The mildness of their taste also makes organic Great Northern beans an excellent canvas for experimenting with different spices and herbs. You can easily infuse them with flavors such as garlic, rosemary, cumin or thyme depending on your culinary preferences. Incorporating organic Great Northern beans into your meals not only adds depth and richness but also provides essential nutrients like fiber and plant-based protein. So go ahead and get creative in the kitchen – let these humble legumes become the star ingredient in your next culinary masterpiece! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic Great Northern Beans are organically grown by North American farmers committed to sustainability. They are Gluten-Free, Non GMO, Organic and Vegan. Uses: Great Northern beans are versatile legumes that can be used in a variety of delicious dishes. Their mild and creamy flavor makes them an excellent addition to soups, stews, salads, and more! One popular way to use organic Great Northern beans is in homemade chili. Simply add them to your favorite chili recipe for added texture and protein. They absorb the flavors of the other ingredients while maintaining their own unique taste. Another great use for these beans is in hearty vegetarian or vegan casseroles. Mix them with vegetables, grains, and spices to create a filling and nutritious meal that everyone will love. If you’re looking for a quick and easy side dish, try sautéing organic Great Northern beans with garlic and olive oil. This simple preparation allows the natural flavors of the beans to shine through. You can also puree these beans into a smooth dip or spread. Add some lemon juice, herbs, or spices for extra flavor. Serve it with fresh veggies or crackers for a healthy snack option. Organic Great Northern beans are incredibly versatile and can be used in numerous ways to enhance your meals. Whether you’re making soups, salads, chilies, casseroles or dips – these tasty legumes are sure to impress! History: Great Northern beans have a long and rich history that dates back centuries. These creamy white beans, also known as white kidney beans, are native to the Americas and were cultivated by Indigenous peoples for thousands of years. The Native Americans first discovered these versatile legumes and used them in various culinary preparations. They would cook them with wild game meat, vegetables, and herbs to create hearty stews and soups that provided nourishment during harsh winters. When European settlers arrived in North America, they quickly adopted Great Northern beans into their own diets. The beans became an essential part of traditional American cuisine, appearing in dishes like baked beans, casseroles, and salads. Over time, Great Northern beans gained popularity beyond the United States. They made their way into Mediterranean cuisine as well as other regions around the world. Today, they are enjoyed globally for their mild flavor and creamy texture. As demand for organic food has grown in recent years due to increasing concerns about pesticides and genetically modified organisms (GMOs), organic Great Northern beans have become more widely available. Organic farming practices prioritize sustainability and environmental stewardship while ensuring high-quality produce. With such a fascinating history rooted in diverse cultures across the globe, it’s no wonder that organic Great Northern beans continue to be cherished for both their taste and nutritional value today. Whether you’re cooking up a classic dish or experimenting with new recipes, these versatile legumes are sure to add a delicious touch to your meals! Nutrition Facts & Ingredients: 3.5 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 100 % Daily Value* Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 90mg 4% Total Carbohydrate 19g 7% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 56mg 4% Iron 2mg 10% Potassium 418mg 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Prepared Organic Great Northern Beans, Water, Sea Salt.

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