Acacia powder is harvested from the sap of the acacia tree, which is native to parts of Africa, Pakistan, and India. It acts as a prebiotic that supports the vitality of the microorganisms that help maintain a healthy GI environment.* Acacia powder is generally well tolerated and can be used daily.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Suggested Usage:
Mix 1 level tablespoon daily into at least 8 oz. of water or juice. Be sure to drink plenty of additional fluids throughout the day. For sensitive individuals, start with 1 teaspoon daily, and gradually increase to 1 tablespoon.
Store in a cool, dry place after opening.
Supplement Facts:
Serving Size:
1 Level Tablespoon (approx. 6.5 g)
Servings Per Container:
about 52
Description
Amount per Serving
% Daily Value
Calories
25
Total Carbohydrate
6 g
2%**
Organic Acacia Gum Powder(Acacia senegal/Acacia seyal)
6.5 g (6,500 mg)
†Daily Value not established.
**Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
Other Ingredients: None
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Triphala is a staple in traditional Ayurvedic medicine, which is one of the world's oldest medical systems that came from India over 3,000 years ago. It is a mixture of 3 medicinal plants/fruits native to India; Chebulic myrobalan fruit, belleric myrobalan fruit, and amla fruit.
It is most known for it's anti-inflammatory properties. It contains a number of antioxidants, plus vitamin c, flavonoids, polyphenols, tannins, saponins, and other plant compounds. These can help fight stress cause by free radicals, molecules that can damage cells and contribute to chronic disease. It may aid in fighting gingivitis, aid in weigh management, and has been studied for it's uses in preventing diarrhea, reducing stress, anti-aging, promoting eye heath, helping those with type 2 diabetes and heart disease, and more.
Suggested Use:
Take 1 cap, 1-3 times per day or as directed by a healthcare professional.
The digestion of food involves a complex system of organs, hormones, and enzymes. Many people have difficulty digesting foods, particularly as they age. The incomplete or partial digestion of foods can lead to uncomfortable side effects. Many of the indications are quite clear; intestinal gas, bloating, cramping, heartburn and diarrhea. However, some effects are not as clear, such as the poor utilization of food and even nutrient deficiencies. Superzymes is a multi-enzyme formula, containing both animal and plant derived enzymes, designed to support normal, healthy digestion of fats, proteins and carbohydrates.*
Features:
Contains betaine HCL, a form of hydrochloric acid.
Provides pepsin, bromelain and papain to help support protein digestion.
Ox bile extract provides bile to help emulsify fat preparing it for digestion.
Pancreatin pancreas extract provides various protein, carbohydrate as well as fat digesting enzymes.
Benefits:
Betaine HCL – A mild form of hydrochloric acid, a component of gastric juice. Betaine HCL helps support the digestive process, particularly the beginning of protein digestion, before food moves on to the intestines. Aging and medications such as antacids reduce the production/effectiveness of HCL. A reduction in HCL may exacerbate digestive problems due to the inefficiency to digest protein and other essential nutrients. HCL is especially important for the absorption of many nutrients including calcium, folic acid, B12, and iron. Besides nutrient deficiency a reduction in HCL slows down the digestive process, resulting in food remaining in the stomach for a longer period of time, often times leading to digestive discomfort.*
Pepsin – This is an enzyme which begins the process of protein digestion in the stomach. This proteolytic enzyme is designed to function in an environment where there is a low pH and high acid content such as the stomach.*
Bromelain –Derived from pineapple, is a proteolytic enzyme which helps break down protein.*
Papain – Derived from papaya provides an array of proteolytic enzymes to support protein digestion.*
Ox bile extract – helps emulsify fat, preparing it for digestion by fat digesting enzymes (lipases).*
Pancreatin – containing amylase (carbohydrate digestion), protease (protein digestion), and lipase (fat digestion). The combination of digestive enzymes in pancreatin has been shown to provide significant support to the digestion and absorption of essential nutrients.
Ingredients
