Sweeteners

A truly delicious sweetener with zero traditional stevia bitterness. AlchePharma uses natural peppermint essential oil as the flavoring agent. This gives this natural noncaloric sweetener an incredible desert-like refreshing flavor.  Just 7 drops will sweeten most 12 to 16 oz beverages.   Ingredients

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Support energy with this medicinal-grade, immune-supporting honey made with antioxidants and other potent ingredients from nature. Suggested Usage: Take one teaspoon each morning to support energy. Enjoy by the spoonful or drizzle over lattes, smoothies, toasts, and more. Caution: Not for individuals with asthma or allergies to pollen or bee products. Consult a health care practitioner prior to use if you are pregnant or breastfeeding or for use with children. Ingredients: Raw enzymatic honey, royal jelly, raw bee pollen, bee propolis extractCertified paleo. Gluten-free and soy-free. Always free of artificial colors, preservatives, fillers, alcohol, GMOs, and refined sugars.

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Taste: CADIA’s Organic Wildflower Honey is a liquid mosaic, each drop a burst of various blossoms that paint a flavorful masterpiece on your palate. This golden elixir, sourced from the wild meadows where springtime flowers bloom in unchecked abundance, offers a dynamic cascade of tastes. Gentle yet pronounced, the sweetness of this honey tells the delicate story of the wildflowers it originated from—some sips may carry a hint of lavender serenity, while others impart the sunlit cheer of daisies or the regal allure of roses. Raw and unadulterated, each batch of organic wildflower honey celebrates the nuanced, ever-changing tapestry of nature’s flora. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. CADIA® Honey is stamped with the TrueSource Certification that ensures our honey is only ethically sourced from those committed to honest and trusted practices. Organic, Kosher and True Choice. Uses: The culinary applications of CADIA’s Organic Wildflower Honey are as varied and picturesque as the landscapes it hails from. Its rich viscosity makes it perfect for drizzling over morning toast, swirling into Greek yogurt, or cascading over a hot bowl of oatmeal. Its genteel sweetness is a secret weapon in the kitchen, blending seamlessly into homemade salad dressings, barbecue sauces, and even spicy marinades, where it balances heat with a kiss of natural sugar. Bakers treasure it for the moist, dense textures it confers upon cakes and the subtle floral undertones it provides to delicate pastries. As a glaze, this wildflower honey adds a glossy, tempting sheen to freshly baked bread and a luscious caramelization to roasted nuts. It’s equally at home in a steaming mug of herbal tea as it is in an ambitious culinary creation, proving that its role as a natural sweetener is as boundless as the fields from whence it came. History: The story of wildflower honey is as ancient as it is poetic. Bees, those tireless dancers of the skies, traverse untamed fields and woodlands, collecting the nectar of diverse botanicals to bring back to their hives. Wildflowers grow freely, their blossoms reflecting the health of their native ecosystems, offering bees a vast palette of nectar from which to draw. This honey captures the essence of these unbridled landscapes, a testament to the intricate dance between pollinators and petals that has occurred since time began. Organic beekeeping practices amplify this serenity, ensuring that the hives’ surroundings thrive without the intervention of synthetic chemicals, pesticides, or GMOs. CADIA’s Organic Wildflower Honey is a reflection of this commitment to sustainable harmony—each jar encapsulating an array of wild flora and the gentle hum of bee wings, a nod to the ecological verity and the sacred bond between bee and bloom. Ingredients: Organic Honey. DO NOT FEED TO INFANTS UNDER 1 YEAR OF AGE.

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Our gluten-free syrup is safe to enjoy and made with high-quality ingredients, including Zinc, Organic Elderberry Fruit, Echinacea root, Stevia, Vegetable Glycerin, and Elderberry and Blackberry Juice Concentrates. Start with one dose (5 ml) twice a day, and increase up to four times a day if needed. Elderberry refers to the different varieties of the Sambucus tree. The most commonly utilized is Sambucus nigra, which is known as European Elderberry, which is commonly used for cold and flu symptoms. Although the different parts of Elderberry are utilized for different purposes, the berries are typically used for influenza, infections, sciatica, headaches, dental pain, heart pain, and nerve pain. Elderberry contains a high amount of antioxidants, which can support immune system function. It contains Vitamin-C, which is commonly known for its Immune Support. Elderberry also contains various antioxidant Flavonols such as Kaempferol and Quercetin. Quercetin is commonly used as respiratory support when needed. Organic elderberries are a rich source of anthocyanins which have been studied for their immune-enhancing effects. Anthocyanins benefit the immune system by supporting cytokine production. Cytokines are messenger proteins that benefit the immune response. One study of 60 people with influenza found that those who took elderberry syrup four times per day, showed symptom improvement in two to four days, compared to the control group, which took seven to eight days to show improvements in symptoms.    Zinc glycinate, a highly bioavailable (well absorbing) form of Zinc that is bonded to a molecule of the Amino-Acid, Glycine. This allows the Zinc Molecule to remain intact during digestion, so it does not have to compete with other minerals for absorption. Zinc is an essential mineral that plays a major role in growth, reproduction, antioxidant defenses and healthy immune function.  Zinc is a critical nutrient for the immune system.  The normal, healthy development of immune cells, particularly T-lymphocytes depends upon adequate zinc status. Zinc deficiency has been shown to reduce the physical size of the thymus gland; it is here where T cells mature to become fully functional mature T-lymphocytes.  These cells are critical for a healthy immune response. Helps support normal, healthy immune function.* Provides antioxidant support which is essential to immune function.* Studies show a reduction in the severity and duration of the common cold.* Studies also show that prophylactic (preventive) use may reduce the # of colds per year, as well as reduce antibiotic usage.*   Umckaloabo is a flowering South African Native Plant that is used for its roots for medicinal purposes. Research on Umckloabo shows that it reduced Bronchitis symptoms after 7 days of treatment when it was taken within 48 hours of initial Bronchitis symptoms. Umckaloabo has also been shown to reduce pain and difficulty swallowing for individuals experiencing sore throat symptoms. It is believed that the mechanism of action for this herb, is that it may work by killing bacteria and preventing bacteria from attaching themselves to surfaces of the body, and also provide aid for the immune system.   Echinacea refers to the nine species of the herbaceous flowering plant, native to North America, commonly also known as Coneflowers. Echinacea Angustfolia is one of the most utilized species of Echinacea as traditional medicine. The root extract of Echinacea Angustfolia contains medicinal purposes to aid the immune system, help optimize blood sugar levels, and the proliferation of cancerous cells. Compared to Echinacea Purpurea, another commonly used species of Echinacea, Echinacea Angustfolia root contains a higher amount of alkylamides. Alkylamides are known to show immunostimulant, analgesic, antioxidant properties. Alklamides found in Echinacea are known to suppress pro-inflammatory cytokines caused by Influenza. The Root Extract of Echinacea Angustfolia is rich in phenols and flavonoids that exhibit antioxidant properties to help protect from the harming effects of free radicals. Research on Echinacea has also been shown to increase white blood cell count, which help the body fight off infections. Which may help the body build immunity to infections.      Suggested Use: Take 1 Teaspoon (5ml), 2 times daily. Can increase up to 4 times daily when needed.                                                           LABEL

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