Taste: The taste of refined avocado oil is a true delight for your palate. It boasts a mild and buttery flavor with a hint of nuttiness, making it a versatile addition to both savory and sweet dishes. When used in cooking or as a finishing touch, its subtle taste enhances the overall dish without overpowering other flavors. Unlike unrefined avocado oil, which has a stronger taste profile, the refined version undergoes processes to remove impurities and refine its flavor. This results in a more neutral taste that complements various ingredients harmoniously. Whether drizzled over salads, sautéed with vegetables, or blended into dressings and marinades, refined avocado oil adds depth and richness to any recipe. Experience the luxurious sensation of smoothness on your tongue when you savor dishes prepared with this high-quality oil. Its delicate yet distinct taste elevates every bite, creating culinary masterpieces that leave lasting impressions on your taste buds. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. We refine the avocado oil to remove small particles of pulp, flavor, and aroma. Kosher and Non-GMO. Uses: Refined avocado oil is an all-purpose cooking oil that is good for high-heat cooking. But, refined avocado oil has a wide range of uses beyond just cooking. It is a versatile ingredient that can be incorporated into various aspects of your daily routine. In skincare, refined avocado oil is highly praised for its moisturizing properties. It can help nourish and hydrate the skin, leaving it soft and supple. Many beauty enthusiasts swear by using avocado oil as a natural alternative to conventional moisturizers. Furthermore, this oil is excellent for hair care too. Its lightweight texture makes it perfect for conditioning the hair without weighing it down or leaving a greasy residue. Whether used on its own or mixed with other oils, avocado oil can help promote healthy and shiny locks. Additionally, refined avocado oil can also be used in homemade DIY recipes such as body scrubs or face masks. Its nutrient-rich composition makes it an ideal choice for those looking to incorporate natural ingredients into their self-care routines. The uses of refined avocado oil extend far beyond just culinary applications, making it a valuable addition to your daily regimen. History: Avocado oil has a rich history that dates back centuries. Originating from Central America, the Aztecs were among the first to recognize the benefits of this versatile fruit and its oil. They not only consumed avocados but also used the oil for skincare and medicinal purposes. Over time, avocado cultivation spread to other parts of the world, including Spain and Portugal during their exploration era in the 16th century. The popularity of avocado oil continued to grow as more people discovered its nourishing properties and culinary uses. In modern times, refined avocado oil has become a staple in kitchens worldwide due to its high smoke point and mild flavor. Its journey from ancient civilizations to contemporary households showcases how this precious oil has stood the test of time. A true testament to nature’s wonders unfolding through generations. Nutrition Facts & Ingredients: About 33 servings per container Serving size 1 Tbsp. (15mL) Amount per serving Calories 120 % Daily Value* Total Fat 14g 18% Saturated Fat 1.5g 8% Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Avocado Oil.

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Taste: Get ready for a taste sensation like no other with Jalapeño Veggie Straws! These crispy snacks pack a punch with their bold jalapeño flavor that will leave your taste buds tingling. The perfect blend of spicy and savory, each bite delivers a satisfying crunch and an explosion of heat that keeps you coming back for more. Made from real vegetables like potatoes, spinach, and tomatoes, these veggie straws offer a unique twist on traditional snacks. The jalapeño seasoning adds just the right amount of kick without overpowering the natural flavors of the veggies, creating a harmonious balance that is truly addictive. Whether you enjoy them on their own or pair them with your favorite dip or salsa, Jalapeño Veggie Straws are sure to tantalize your taste buds and keep you reaching for another handful. Get ready to experience snack time in a whole new way with these fiery and flavorful treats! Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Veggie Straws, a puffed potato snack, are light and salty, crunchy and delicious. Non-GMO, Kosher and Vegan. Uses: Looking to spice up your snacking routine? Jalapeño veggie straws are the perfect solution! These flavorful snacks can be used in a variety of creative ways beyond just munching on them straight out of the bag. One fun way to use jalapeño veggie straws is as a crunchy topping for salads or soups. Simply crush them up and sprinkle over your favorite dishes for an added kick of flavor and texture. For those who enjoy cooking, try incorporating jalapeño veggie straws into recipes like casseroles or meatloaf. They can add a unique twist to traditional dishes and elevate the overall taste experience. If you’re hosting a party or gathering, consider serving jalapeño veggie straws alongside dips like guacamole or salsa. The spicy crunch pairs perfectly with creamy dips, creating a delicious contrast that will have your guests coming back for more. Get creative with how you use jalapeño veggie straws in your culinary adventures – the possibilities are endless! History: Interested in learning about the intriguing history behind jalapeño veggie straws? Let’s take a journey back in time to uncover the origins of this popular snack. Believe it or not, jalapeños have been cultivated in Mexico for thousands of years. These spicy peppers were first domesticated by the indigenous people of Mexico and Central America. Fast forward to more recent times, and we see the fusion of traditional flavors with modern snacking trends giving rise to jalapeño veggie straws. The combination of crispy vegetable straws infused with zesty jalapeño flavor has taken the snack world by storm. Today, these fiery yet flavorful snacks continue to delight taste buds around the globe. From their humble beginnings to becoming a staple on snack shelves, jalapeño veggie straws are here to stay! Nutrition Facts & Ingredients: About 5 servings per container Serving size 1oz (28g/about 36 straws) Amount per serving Calories 140 % Daily Value* Total Fat 7g 9% Saturated Fat 0.5g 3% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 0mg 0% Sodium 320mg 14% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 2g Includes 1g Added Sugars 2% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 120mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Potato Starch, Potato Flour, Vegetable Oil (Sunflower, Safflower, Corn, Canola), Cane Sugar, Sea Salt, Rice Flour, Dehydrated Onion, Corn Starch, Spinach, Tomato, Dehydrated Garlic, Dehydrated Jalapeno, Beet Root, Turmeric, Green Bell Pepper, Yeast Extract, Citric Acid, Canola Oil, Spice, Natural Flavor, Vinegar Powder (Maltodextrin, Vinegar), Paprika Extract.

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Taste: The taste of veggie straws is a delightful symphony of flavors that dance on your taste buds with each crispy bite. Each straw is packed with a savory blend of real vegetables like spinach, tomatoes, and potatoes, creating a medley of tastes that are both satisfying and addictive. What sets veggie straws apart from traditional snacks is their light yet crunchy texture that adds an element of fun to every munch. The subtle hints of sea salt or other seasonings enhance the overall flavor profile without overwhelming your palate. Whether you prefer snacking on them straight out of the bag or pairing them with hummus or salsa for an extra kick, veggie straws offer a versatile taste experience that caters to all snack cravings. Indulge in the vibrant flavors and irresistible crunchiness of veggie straws – your taste buds will thank you! Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Veggie Straws, a puffed potato snack, are light and salty, crunchy and delicious. Non-GMO, Kosher and Vegan. Uses: Looking for a versatile snack option that can be enjoyed in various ways? Veggie straws are the perfect choice! These crunchy snacks can be used in numerous creative and delicious ways, making them a versatile addition to any meal or snack time. One of the most popular uses for veggie straws is as a standalone snack. Whether you’re craving something salty and crunchy while watching TV or need a quick bite on-the-go, these colorful treats are sure to satisfy your cravings. Veggie straws also make a great addition to party platters and charcuterie boards. Their vibrant colors add visual appeal, while their crispy texture provides a delightful contrast to other foods on the platter. Pair them with dips like hummus or guacamole for an extra burst of flavor. For those looking to add some crunch to their salads or soups, veggie straws can serve as a tasty topping. Simply crush them up and sprinkle over your favorite dishes for an added layer of texture and taste. Get creative with how you use veggie straws in your meals and snacks – the possibilities are endless! History: Have you ever wondered about the history behind veggie straws? Let’s take a quick trip down memory lane to learn more about these crunchy snacks. Veggie straws were first introduced in the early 2000s as a healthier alternative to traditional potato chips. The idea sprang from the desire to create a snack that not only tasted delicious but also packed a nutritional punch. With a blend of vegetable powders and flavors, veggie straws quickly gained popularity among health-conscious consumers looking for guilt-free indulgence. Over time, different variations and flavors have been introduced to cater to diverse palates. From spinach and tomato to sweet potato and beet, there’s a veggie straw flavor for everyone. Today, veggie straws continue to be a favorite snack choice for kids and adults alike, offering a satisfying crunch with every bite. The evolution of these colorful snacks showcases how innovation can transform simple ingredients into beloved treats enjoyed by many. Nutrition Facts & Ingredients: About 5 servings per container Serving size 1oz (28g/about 36 straws) Amount per serving Calories 130 % Daily Value* Total Fat 7g 9% Saturated Fat 0.5g 3% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 0mg 0% Sodium 210mg 9% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars <1g Includes <1g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 130mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Potato Starch, Potato Flour, Corn Starch, Vegetable Oil (Safflower, Sunflower, Corn, Canola), Sea Salt, Cane Sugar, Turmeric, Spinach Powder, Beetroot Powder, Tomato Paste.  

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Taste: When it comes to taste, organic tomato paste is a true flavor powerhouse. Its concentrated form intensifies the natural sweetness of tomatoes, creating a robust and tangy profile that instantly elevates any dish it touches. With its deep red hue and velvety texture, organic tomato paste adds depth and complexity to sauces, soups, stews, and marinades. Just a small amount can transform an ordinary recipe into something extraordinary. One of the notable characteristics of organic tomato paste is its balanced acidity. The bright notes complement other ingredients without overpowering them. Whether you’re making pasta sauce or meatloaf, the addition of this flavorful ingredient brings harmony to your creations. But it’s not just about the vibrant flavor; organic tomato paste also offers nutritional benefits. It contains essential vitamins like A and C as well as antioxidants that support overall health. So whether you’re whipping up a rich Bolognese sauce or adding a spoonful to your next batch of chili, be prepared for an explosion of taste that will leave you craving more. Organic tomato paste truly takes any dish from good to gourmet with its irresistible blend of flavors! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Paste is made with Organic Tomato Paste, Water and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato paste is an incredibly versatile ingredient that can elevate the taste of countless dishes. Whether you’re a professional chef or a home cook, this pantry staple has a multitude of uses. First and foremost, organic tomato paste is perfect for making rich and flavorful sauces. It adds depth and complexity to pasta sauces, pizza toppings, and even homemade ketchup. Just a small dollop of this concentrated goodness can transform your dish into something truly special. But its uses don’t stop at just sauce-making. Organic tomato paste can also be used as a base for soups, stews, and chili recipes. Its concentrated flavor infuses these dishes with the essence of ripe tomatoes without adding excess liquid. For those who enjoy experimenting in the kitchen, organic tomato paste can be incorporated into marinades for meats or vegetables. It imparts a tangy sweetness that enhances grilled flavors like no other ingredient. Additionally, organic tomato paste can serve as an excellent secret weapon when trying to amp up the umami factor in vegetarian or vegan dishes. A spoonful added to bean burgers or lentil loaf will take them from good to outstanding! Organic tomato paste is not limited to being just another canned product on your shelf; it’s a culinary powerhouse waiting to enhance your favorite recipes! History: Tomatoes have a rich and fascinating history that dates back centuries. Originating in South America, these vibrant red fruits were first cultivated by the ancient Aztecs and Incas. They treasured tomatoes for their unique flavor and medicinal properties. When Spanish explorers arrived in the Americas, they encountered tomatoes for the first time and brought them back to Europe. However, initially, many Europeans were skeptical of this new fruit as it belonged to the nightshade family, which was associated with poisonous plants. It wasn’t until the 18th century that tomatoes gained popularity in Italy. They quickly became a staple ingredient in Italian cuisine, leading to dishes like pizza and pasta sauce becoming iconic worldwide. The production of tomato paste began in the late 19th century when canning technology advanced. This allowed for preserving tomatoes year-round without losing their flavor or nutritional value. Fast forward to today, organic tomato paste has become increasingly popular due to its superior taste and health benefits. With consumers becoming more conscious about what they eat, choosing organic options ensures that no pesticides or harmful chemicals are used during cultivation. Organic tomato paste offers a burst of intense flavor while maintaining all the natural goodness of fresh tomatoes. It’s not only versatile but also contributes to sustainable farming practices. Incorporating organic tomato paste into your cooking allows you to enjoy delicious meals while supporting environmentally friendly agriculture methods. From classic pasta sauces to hearty stews and soups, there is no shortage of creative ways to use this pantry staple! So next time you reach for a can of tomato paste, consider opting for an organic variety – your taste buds and Mother Nature will thank you! Nutrition Facts & Ingredients: 6 servings per container Serving size 2 Tbsp (30g) Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 11mg 0% Iron 1mg 6% Potassium 304mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Paste, Water, Citric Acid.

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Taste: When it comes to taste, organic tomato sauce delivers a burst of vibrant flavors that can elevate any dish. The natural sweetness of ripe tomatoes is beautifully balanced with tangy undertones, creating a harmonious blend that dances on your palate. One spoonful of this velvety sauce and you’ll be greeted by the distinct notes of sun-ripened tomatoes, enhanced by carefully selected herbs and spices. The depth of flavor is unmatched, capturing the essence of fresh ingredients in every bite. What sets organic tomato sauce apart from its conventional counterparts is its pure and authentic taste. Unlike mass-produced alternatives loaded with artificial additives, preservatives, and excessive sodium levels, organic tomato sauce allows the true flavors to shine through. This delectable condiment brings a touch of rustic charm to classic pasta dishes like spaghetti or lasagna. It’s equally delicious as a base for homemade pizzas or as an accompaniment for meatballs or grilled vegetables. Its versatility knows no bounds! With each can brimming with rich tomato goodness, using organic tomato sauce in your recipes will infuse them with an irresistible depth and complexity. Whether you’re simmering it slowly in a hearty stew or drizzling it over roasted vegetables for added zing – this saucy superstar never fails to impress. So go ahead – unleash your culinary creativity and let the tantalizing taste of organic tomato sauce inspire your next gastronomic masterpiece! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Sauce is made from Tomato Puree,(Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan. Uses: Organic tomato sauce is an incredibly versatile ingredient that can elevate any dish to new heights of deliciousness. Whether you’re a passionate home cook or a professional chef, this flavorful sauce can be used in countless ways to add depth and complexity to your recipes. One of the most common uses for organic tomato sauce is as a base for pasta dishes. Its rich flavor and smooth texture make it the perfect companion to al dente noodles, whether you prefer classic spaghetti or more adventurous options like penne or linguine. Simply simmer the sauce with some herbs and spices, toss in your cooked pasta, and voila – a mouthwatering meal! Beyond pasta, organic tomato sauce also shines as a pizza topping. Spread it evenly over your favorite crust, sprinkle on some cheese and your preferred toppings, then bake until bubbly and golden brown. The result? A tantalizingly tangy pizza that will have everyone asking for seconds. But don’t limit yourself there! This versatile sauce can also be used as a dipping condiment for breadsticks or fried appetizers like mozzarella sticks or calamari rings. It can even be incorporated into soups, stews, casseroles, and meat dishes to enhance their flavors. With its wide range of uses in various cuisines around the world – from Italian classics to Mexican favorites like enchiladas – organic tomato sauce truly deserves a place in every kitchen pantry. So go ahead: get creative and experiment with this delectable ingredient! Your taste buds will thank you. History: The history of organic tomato sauce is a fascinating journey that takes us back to the roots of agriculture. Tomatoes, originally native to Central and South America, were introduced to Europe in the 16th century. However, it wasn’t until the late 19th century that tomatoes gained popularity as a food staple. In Italy, where tomatoes became an essential ingredient in Mediterranean cuisine, traditional tomato sauces began to emerge. These early versions often included other ingredients like onions, garlic, and herbs for added flavor. Over time, these recipes evolved and regional variations emerged. Fast forward to the modern era, where concerns about pesticide use and synthetic additives have led more people to embrace organic alternatives. Organic tomato sauce is made from tomatoes grown without synthetic pesticides or fertilizers. This ensures that the final product is free from harmful chemicals while still preserving all those delicious flavors! Today’s consumers are increasingly conscious about what they put on their plates, seeking out products with minimal processing and maximum nutritional value. Organic tomato sauce perfectly fits this trend by offering a healthier option without sacrificing taste or quality. So whether you’re making spaghetti bolognese or enjoying a homemade pizza Margherita, reach for a can of organic tomato sauce knowing that you’re not only getting a delicious meal but also supporting sustainable farming practices. Nutrition Facts & Ingredients: 7 servings per container Serving size 1/4 cup (60g) Amount per serving Calories 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 9% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 1mg 6% Potassium 234mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Purée (Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder, Organic Garlic Powder, Citric Acid.

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Taste: The taste of organic canned diced tomatoes is a symphony of bold, tangy flavors that instantly brighten any dish they touch. Each bite bursts with the sun-ripened essence of fresh tomatoes, delivering a rich and vibrant taste that sets them apart from their non-organic counterparts. These tomatoes are carefully harvested at peak ripeness, ensuring maximum flavor and sweetness in every juicy dice. Whether used in soups, sauces, stews, or salads, their robust taste adds depth and complexity to your favorite recipes. With just the right balance of acidity and sweetness, organic canned diced tomatoes bring a delicious zing to pasta dishes or chili con carne. Their umami-packed profile effortlessly enhances the overall taste profile of your culinary creations. No matter how you incorporate them into your cooking, one thing is certain – organic canned diced tomatoes elevate every meal with their unmatched freshness and mouthwatering taste! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our vine-ripened organic tomatoes are grown in California’s sunny San Joaquin Valley, by sustainable farmers dedicated to protecting our farmlands for future generations. Halal, Kosher, Non- GMO and Organic. Uses: Organic canned diced tomatoes are a versatile pantry staple that can be used in various dishes to add a burst of flavor and nutrition. One popular use for these convenient tomatoes is in pasta sauces, where the rich tomato taste helps create a delicious base for any pasta dish. They can also be added to soups, stews, and chili to enhance the overall depth of flavor. The diced form makes them easy to incorporate into recipes without the need for chopping or peeling fresh tomatoes. For a quick and healthy snack or appetizer, organic canned diced tomatoes can be mixed with herbs and spices to make a flavorful bruschetta topping. They can even be blended into homemade salsa or gazpacho for a refreshing summer treat. Whether you’re making pizza, casseroles, or even Shakshuka, organic canned diced tomatoes are sure to elevate your culinary creations with their natural sweetness and tangy kick. History: Dating back to ancient times, tomatoes were first cultivated by the Aztecs and Incas in present-day Peru. Spanish explorers introduced this vibrant fruit to Europe in the 16th century, where it quickly gained popularity. The canning process revolutionized food preservation during the early 19th century, making it easier to enjoy produce year-round. The advent of organic farming practices further enhanced the quality and sustainability of canned goods like diced tomatoes. Today, organic canned diced tomatoes continue this legacy of wholesome goodness, offering convenience without compromising on taste or nutrition. Nutrition Facts & Ingredients:   3 servings per container Serving size 1/2 cup (130g) Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 65mg 3% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 66mg 6% Iron 1mg 6% Potassium 296mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomatoes, Organic Tomato Juice (Water, Organic Tomato Paste), Sea Salt, Citric Acid, Calcium Chloride. AFTER OPENING, REFRIGERATE UNUSED PORTION IN A SEPARATE CONTAINER.

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Taste: Organic crushed tomatoes with basil offer a symphony of flavors that dance on your taste buds. The sweetness of ripe tomatoes perfectly balances the earthy notes of fresh basil, creating a harmonious blend. With each spoonful, you’ll experience a burst of freshness and depth that elevates your dishes to new heights. The organic nature of these tomatoes ensures that every bite is filled with pure, natural goodness. You can taste the difference – no artificial additives or preservatives here! The vibrant color and robust aroma signal the quality and care put into each batch. Whether used as a base for sauces, soups, or stews, these tomatoes add a deliciously wholesome touch to every recipe. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Naturally sweet and deliciously vine-ripened, our organic tomatoes come from California’s sun drenched San Joaquin Valley. Grown sustainably by farmers dedicated to protecting our farmlands for future generations. Halal, Kosher, Non-GMO and Organic. Uses: Looking for a versatile ingredient to elevate your dishes? Look no further than organic crushed tomatoes with basil. These flavorful tomatoes are not just for pasta sauces – they can be used in a variety of recipes to add depth and richness. Use them as a base for soups, stews, and chili to infuse your creations with the essence of ripe tomatoes and aromatic basil. Create a delicious pizza sauce by spreading them on dough before adding your favorite toppings. For a refreshing twist, mix these crushed tomatoes with basil into homemade salsa or bruschetta topping. Their vibrant flavor will take your appetizers to the next level. Experiment by incorporating them into meatloaf or meatball recipes for added moisture and taste. The possibilities are endless when it comes to using organic crushed tomatoes with basil in your cooking endeavors! History: Organic crushed tomatoes with basil have a rich history that dates back centuries. Tomatoes are believed to have originated in South America and were brought to Europe by Spanish explorers in the 16th century. Initially used as ornamental plants, tomatoes eventually became a staple in Italian cuisine. The combination of tomatoes and basil is a classic pairing that has stood the test of time. Basil, known for its aromatic flavor, complements the sweetness of ripe tomatoes perfectly. This timeless duo has been cherished by chefs and home cooks alike for generations. In modern times, the demand for organic products has led to the creation of high-quality organic crushed tomatoes with basil. These products provide consumers with a healthier option while still delivering on taste and freshness. The fusion of organic ingredients adds an extra layer of goodness to this traditional culinary blend. Nutrition Facts & Ingredients: 7 servings per container Serving size 1/2 cup (110g) Amount per serving Calories 30 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 44mg 4% Iron 1mg 6% Potassium 361mg 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Tomato Purée (Water, Organic Tomato Paste), Organic Tomatoes, Sea Salt, Organic Basil, Citric Acid, Calcium Chloride. AFTER OPENING, REFRIGERATE UNUSED PORTION IN A SEPARATE CONTAINER.

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Taste: Organic coconut cream boasts a rich and decadent taste that is sure to tantalize your taste buds. Its smooth texture and subtle sweetness add a creamy depth to both sweet and savory dishes. When whipped, it transforms into a luscious topping for desserts, while also serving as a velvety base for curries, soups, and sauces. The natural coconut flavor shines through in every spoonful of organic coconut cream, transporting you to tropical paradise with each bite. Its delicate aroma enhances the overall sensory experience of any dish it graces, making it a must-have ingredient in your kitchen arsenal. Whether used in baking, cooking, or beverages, organic coconut cream infuses dishes with a unique essence that sets them apart from the rest. Get ready to elevate your culinary creations with the irresistible taste of organic coconut cream! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Cream is made using grated pulp from mature organic coconuts. A perfect non-dairy substitute for cream, it’s a simple way to add creamy goodness and excitement to your favorite recipes and desserts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic coconut cream is a versatile ingredient that can be used in various culinary creations. From sweet to savory dishes, this creamy goodness adds a delicious tropical twist to your recipes. In dessert making, organic coconut cream can be whipped up into fluffy peaks and used as a dairy-free alternative to traditional whipped cream. It’s perfect for topping off cakes, pies, or fruit salads with a hint of coconut flavor. For those looking to add richness and depth to curries and soups, organic coconut cream serves as an excellent base. Its smooth texture helps create velvety sauces that compliment the bold flavors of spices and herbs beautifully. Not just limited to cooking, organic coconut cream can also be incorporated into beverages like smoothies or cocktails for a refreshing taste. Whether you’re blending up a tropical piña colada or a creamy morning coffee drink, this ingredient will elevate your drink game effortlessly. History: Organic coconut cream has a rich history that dates back centuries. Coconuts have been used for their versatile properties in various cultures around the world. From Asia to the Caribbean, coconuts have played a significant role in traditional cuisines and beauty practices. The practice of extracting coconut cream from mature coconuts has been passed down through generations. It was a staple ingredient in many dishes due to its creamy texture and distinct flavor. The process of making coconut cream involves grating the flesh of the coconut and then squeezing it to extract the rich, creamy liquid. In recent years, organic coconut cream has gained popularity as people seek healthier alternatives to dairy products. Its natural sweetness and smooth consistency make it a perfect addition to both savory and sweet recipes. Whether used in curries, desserts, or beverages, organic coconut cream adds a delicious tropical twist to any dish. As consumers become more conscious of what they eat, organic coconut cream stands out as a wholesome option that not only tastes great but also offers numerous health benefits. Nutrition Facts & Ingredients: 27 servings per container Serving size 1 Tbsp (15mL) Amount per serving Calories 35 % Daily Value* Total Fat 3.5g 4% Saturated Fat 3g 15% Trans Fat 0g Cholesterol <1mg 0% Sodium 0mg 0% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 23mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: Organic unsweetened coconut milk offers a subtly sweet and nutty flavor profile that adds depth to both savory and sweet dishes. The smooth texture of this dairy-free alternative makes it perfect for blending into smoothies, soups, curries, and desserts. The natural richness of organic coconut milk provides a luxurious mouthfeel without the need for added sugar or artificial ingredients. Its delicate aroma enhances the overall sensory experience, making it a delightful addition to your favorite recipes. Whether you’re whipping up a creamy vegan pasta sauce or crafting a velvety coconut chia pudding, this versatile ingredient will take your culinary creations to the next level. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Coconut Milk is made using grated pulp from mature organic coconuts. BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: Organic unsweetened coconut milk is a versatile ingredient that can be used in various culinary creations. From savory dishes to sweet treats, this dairy-free alternative adds a creamy richness and subtle tropical flavor. In cooking, organic unsweetened coconut milk is perfect for curries, soups, and stews. Its smooth texture helps to thicken sauces and provide a luscious mouthfeel without the need for heavy cream or butter. For those with dietary restrictions or preferences, organic unsweetened coconut milk is an excellent substitute for traditional dairy products. It can be used in baking recipes like cakes, muffins, and cookies to add moisture and richness. In beverages, organic unsweetened coconut milk makes a delicious addition to smoothies, coffee drinks, and cocktails. Its natural sweetness complements the flavors of fruits and spices beautifully. Whether you are following a vegan diet or simply looking to switch up your usual ingredients, organic unsweetened coconut milk offers endless possibilities in the kitchen. History: Organic coconut milk has a rich history that dates back centuries. The coconut palm is believed to have originated in Southeast Asia and has been used by various cultures for its versatile properties. In traditional Asian medicine, coconut milk was praised for its nourishing and healing qualities. It was often used to treat various ailments and promote overall well-being. As trade routes expanded, the popularity of coconut milk spread to other parts of the world. European explorers were fascinated by this exotic ingredient and soon incorporated it into their cuisine. Today, organic coconut milk continues to be cherished for its creamy texture and subtle sweetness. Its historical significance as a staple in many cuisines makes it a beloved pantry essential for both cooking and baking purposes. Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 140 % Daily Value* Total Fat 14g 18% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 0mg 0% Sodium 40mg 2% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Includes 0g Added Sugars 0% Protein <1g Vitamin D 0mcg 0% Calcium 5.6mg 0% Iron 0.4mg 2% Potassium 230mg 4% Magnesium 23mg 6% Phosphorus 40mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: When it comes to taste, organic light coconut milk offers a delightful and refreshing flavor that is sure to please your palate. It has a subtly sweet and nutty profile with hints of tropical goodness. The lightness of this coconut milk allows its natural flavors to shine through without overpowering other ingredients in your dishes. One of the things that sets organic light coconut milk apart is its smooth and creamy texture. It adds a luxurious richness to both savory and sweet recipes, making them even more indulgent. Whether you’re whipping up a curry or creating a luscious dessert, this ingredient will bring a velvety mouthfeel that keeps you coming back for more. The mild sweetness of organic light coconut milk works wonders in balancing out spicy or bold flavors. It adds depth and complexity to curries, soups, and stews while providing a subtle undertone of tropical bliss. Additionally, its creamy consistency makes it an excellent dairy-free alternative in vegan baking or as a substitute for cream in coffee or tea. Incorporating organic light coconut milk into your culinary repertoire opens up endless possibilities for creative cooking adventures. Its versatile taste pairs well with various cuisines from Thai-inspired curries to Caribbean-inspired desserts. So go ahead, unleash your inner chef and let the vibrant flavors of organic light coconut milk transform your dishes into sensational masterpieces! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic light coconut milk is made using grated pulp from mature organic coconuts. It is a perfect non-dairy substitute in baking recipes or to enhance your favorite soups, curries, and sauces. It is BPA-Free, Kosher, Non-GMO, Organic and Vegan. Uses: There are numerous ways to incorporate organic light coconut milk into your cooking and baking repertoire. Its creamy texture and subtle flavor make it a versatile ingredient that can elevate both sweet and savory dishes. In the kitchen, organic light coconut milk serves as an excellent base for curries, soups, and stews. It adds richness without being overpowering, allowing other flavors to shine through. You can also use it as a dairy-free alternative in creamy pasta sauces or mashed potatoes. But don’t limit yourself to just main courses! Organic light coconut milk is perfect for creating decadent desserts too. From silky smooth puddings and custards to luscious ice creams and sorbets, this tropical delight adds a touch of indulgence to any sweet treat. Beyond cooking, you can even use organic light coconut milk in your beauty routine. Its moisturizing properties make it an ideal ingredient for homemade hair masks or body scrubs. Plus, its natural antimicrobial qualities can help soothe skin irritations like sunburns or eczema. The possibilities are truly endless when it comes to incorporating organic light coconut milk into your daily life. So go ahead and get creative in the kitchen or pamper yourself with some luxurious DIY beauty treatments! History: Coconut milk has a rich and fascinating history that dates back centuries. The coconut tree itself is believed to have originated in Southeast Asia, where it was highly valued for its versatility and abundance of resources. The extraction of coconut milk can be traced back to ancient times when people discovered the many benefits of this tropical fruit. In traditional cultures, coconuts were used not only for their refreshing water but also for their creamy white flesh, which could be grated and squeezed to produce coconut milk. As trade routes expanded across the globe, coconuts made their way into various cuisines worldwide. It became an integral ingredient in dishes from Thailand’s famous curries to India’s fragrant biryanis. The organic movement gained momentum in recent years as consumers became more conscious about what they put into their bodies. This led to the development of organic light coconut milk – a healthier alternative that retains all the natural goodness while reducing fat content. Today, organic light coconut milk has become a staple in many kitchens around the world. Its mild flavor and creamy texture make it a versatile ingredient suitable for both savory and sweet recipes such as soups, smoothies, desserts, and even vegan ice cream! Understanding the history behind organic light coconut milk helps us appreciate its journey from ancient times to our modern-day kitchens. So next time you reach for a can or carton of this delicious product, remember how far it has come – from being an essential part of traditional cuisine to becoming an innovative option for health-conscious individuals seeking a lighter alternative! Nutrition Facts & Ingredients: 5 servings per container Serving size 1/3 cup (80mL) Amount per serving Calories 70 % Daily Value* Total Fat 7g 9% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.2mg 0% Potassium 20mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic Coconut Extract, Water, Organic Guar Gum. Shake well before opening. Refrigerate any unused portion in a separate container. May solidify during cold storage, warm up if necessary.

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Taste: Organic tri color quinoa offers a delightful sensory experience with its blend of red, white, and black grains, each with their distinct flavors and textures. The red quinoa has a slightly nutty taste that adds depth to any dish it’s included in. As for black quinoa, it boasts an earthier flavor profile, with a rich and slightly sweet taste. White quinoa, on the other hand, has a milder taste that balances the overall flavor of the quinoa blend. What makes organic tri color quinoa truly special is how these three colors come together to create not just an appealing visual spectacle but also a harmonious medley of tastes. Whether you’re using all three colors together or separately in different dishes, you’ll never get bored exploring the diverse flavors that organic tri color quinoa brings to your table Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Known as one of the world’s most ancient grains, quinoa, also called the “Mother Grain,” was honored as a sacred crop by the Incas and was a mainstay in their diet. CADIA® Organic tri color Quinoa is a complete protein and a good source of dietary fiber. Try it as a healthy alternative to pasta and rice. Enjoy its nutty flavor in salads, soups, and one-skillet meals. It is Organic, Kosher, and Vegan. Uses: There are endless ways to incorporate organic tri color quinoa into your meals, making it a versatile and nutritious addition to any diet. Whether you’re a vegetarian, vegan, or meat-eater, this gluten-free grain is sure to please your taste buds. One popular use for organic tri color quinoa is as a base for salads. Its nutty flavor and hearty texture add depth to any combination of fresh vegetables and herbs. Toss it with some cherry tomatoes, cucumber slices, and a drizzle of lemon vinaigrette for a refreshing summer salad. For those looking to satisfy their cravings for comfort food, quinoa can be used as an alternative to rice or pasta in dishes like stir-fries or pilafs. Its ability to absorb flavors makes it the perfect canvas for experimenting with different seasonings and spices. If you have a sweet tooth, don’t worry – there’s still room for quinoa in your dessert repertoire! Cook up a batch of fluffy quinoa and mix it with some dark chocolate chips and dried fruits for a healthier twist on traditional cookies. Whether you’re using it as the star ingredient in main courses or incorporating it into side dishes or snacks, organic tri color quinoa offers endless possibilities in the kitchen. With its nutritional profile and versatility, this grain is truly deserving of its superfood status! History: The history of organic tri color quinoa is as rich and diverse as the vibrant hues that adorn this nutritious grain. Native to the Andean region of South America, quinoa has been cultivated for over 5,000 years by indigenous peoples such as the Incas. These ancient civilizations recognized the incredible nutritional value and versatility of quinoa. It was considered a sacred crop, often referred to as “the mother grain” or “the gold of the Incas.” The cultivation techniques were passed down from generation to generation, contributing to its enduring popularity. However, during colonization and the subsequent introduction of more profitable crops like wheat and corn, quinoa faced a decline in cultivation. It wasn’t until recent years that there has been a resurgence in interest for this superfood. With growing concerns about health and sustainability, people are rediscovering the benefits of organic tri color quinoa. Its unique blend of red, white, and black grains not only adds visual appeal to dishes but also provides a complete protein source packed with essential amino acids. Today, organic farmers around the world are embracing sustainable practices to grow this versatile crop without harmful chemicals or synthetic fertilizers. As consumers become more conscious about their food choices and seek out healthier alternatives, organic tri color quinoa continues to gain popularity on menus and kitchen shelves alike. From its humble origins in ancient civilizations to its modern-day revival as a staple in healthy diets worldwide, organic tri color quinoa has truly stood the test of time. Whether you’re cooking up a delicious salad or preparing a hearty side dish for your family mealtime traditions – embrace this ancient grain’s fascinating history while enjoying its wholesome goodness! Nutrition Facts & Ingredients: About 11 servings per container Serving size 1/4 cup dry (43g) Amount per serving Calories 160 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 2g Includes 0g Added Sugars 0% Protein 6g 10% Vitamin D 0mcg 0% Calcium 0mg 0% Iron 2mg 10% Potassium 240mg 6% Phosphorus 194mg 15% Magnesium 84mg 20% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa. Store in a cool, dry place.

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