Taste: When it comes to taste, organic tomato sauce delivers a burst of vibrant flavors that can elevate any dish. The natural sweetness of ripe tomatoes is beautifully balanced with tangy undertones, creating a harmonious blend that dances on your palate. One spoonful of this velvety sauce and you’ll be greeted by the distinct notes of sun-ripened tomatoes, enhanced by carefully selected herbs and spices. The depth of flavor is unmatched, capturing the essence of fresh ingredients in every bite. What sets organic tomato sauce apart from its conventional counterparts is its pure and authentic taste. Unlike mass-produced alternatives loaded with artificial additives, preservatives, and excessive sodium levels, organic tomato sauce allows the true flavors to shine through. This delectable condiment brings a touch of rustic charm to classic pasta dishes like spaghetti or lasagna. It’s equally delicious as a base for homemade pizzas or as an accompaniment for meatballs or grilled vegetables. Its versatility knows no bounds! With each can brimming with rich tomato goodness, using organic tomato sauce in your recipes will infuse them with an irresistible depth and complexity. Whether you’re simmering it slowly in a hearty stew or drizzling it over roasted vegetables for added zing – this saucy superstar never fails to impress. So go ahead – unleash your culinary creativity and let the tantalizing taste of organic tomato sauce inspire your next gastronomic masterpiece!

Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Tomato Sauce is made from Tomato Puree,(Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder and Citric Acid. It is also Gluten-Free, Non GMO, Organic and Vegan.

Uses: Organic tomato sauce is an incredibly versatile ingredient that can elevate any dish to new heights of deliciousness. Whether you’re a passionate home cook or a professional chef, this flavorful sauce can be used in countless ways to add depth and complexity to your recipes. One of the most common uses for organic tomato sauce is as a base for pasta dishes. Its rich flavor and smooth texture make it the perfect companion to al dente noodles, whether you prefer classic spaghetti or more adventurous options like penne or linguine. Simply simmer the sauce with some herbs and spices, toss in your cooked pasta, and voila – a mouthwatering meal! Beyond pasta, organic tomato sauce also shines as a pizza topping. Spread it evenly over your favorite crust, sprinkle on some cheese and your preferred toppings, then bake until bubbly and golden brown. The result? A tantalizingly tangy pizza that will have everyone asking for seconds. But don’t limit yourself there! This versatile sauce can also be used as a dipping condiment for breadsticks or fried appetizers like mozzarella sticks or calamari rings. It can even be incorporated into soups, stews, casseroles, and meat dishes to enhance their flavors. With its wide range of uses in various cuisines around the world – from Italian classics to Mexican favorites like enchiladas – organic tomato sauce truly deserves a place in every kitchen pantry. So go ahead: get creative and experiment with this delectable ingredient! Your taste buds will thank you.

History: The history of organic tomato sauce is a fascinating journey that takes us back to the roots of agriculture. Tomatoes, originally native to Central and South America, were introduced to Europe in the 16th century. However, it wasn’t until the late 19th century that tomatoes gained popularity as a food staple. In Italy, where tomatoes became an essential ingredient in Mediterranean cuisine, traditional tomato sauces began to emerge. These early versions often included other ingredients like onions, garlic, and herbs for added flavor. Over time, these recipes evolved and regional variations emerged. Fast forward to the modern era, where concerns about pesticide use and synthetic additives have led more people to embrace organic alternatives. Organic tomato sauce is made from tomatoes grown without synthetic pesticides or fertilizers. This ensures that the final product is free from harmful chemicals while still preserving all those delicious flavors! Today’s consumers are increasingly conscious about what they put on their plates, seeking out products with minimal processing and maximum nutritional value. Organic tomato sauce perfectly fits this trend by offering a healthier option without sacrificing taste or quality. So whether you’re making spaghetti bolognese or enjoying a homemade pizza Margherita, reach for a can of organic tomato sauce knowing that you’re not only getting a delicious meal but also supporting sustainable farming practices.

Nutrition Facts & Ingredients:

7 servings per container
Serving size 1/4 cup (60g)
Amount per serving
Calories	20
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 200mg	9%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Includes 0g Added Sugars	0%
Protein 1g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 1mg	6%
Potassium 234mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Organic Tomato Purée (Water, Organic Tomato Paste), Sea Salt, Organic Onion Powder, Organic Garlic Powder, Citric Acid.