Taste: Savor the exquisite flavors of our Organic Colombian Coffee, crafted from the finest whole beans grown in the high altitudes of Colombia’s famous coffee-growing regions. Each cup reveals a complex, yet well-balanced profile that is both rich and aromatic. The initial sip greets you with bright, citrusy notes, followed by a smooth transition into deeper tones of caramel and chocolate, underscored by a subtle hint of nuttiness. The medium roast ensures a harmonious balance between acidity and body, making for an exceptionally smooth and pleasing finish. The result is a versatile coffee that caters to all palates, offering a delightful experience with every cup.

Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Colombian Coffee is Fair Trade Certified (fairly produced & fairly traded). From farm, to roast, to brew—CADIA® coffees are smooth & enjoyable.

Uses: Our Organic Colombian Coffee, in whole bean form, is perfect for those who appreciate the art of a freshly ground brew. Customize the grind size to suit your preferred brewing method—whether it’s a coarse grind for a French press, a medium grind for drip coffee makers, or a fine grind for espresso machines, ensuring maximum freshness and flavor. Start your day with a hot brew that showcases the coffee’s bright and vibrant flavors. Experiment with brewing techniques to find your ideal cup—pour-over methods accentuate its citrusy brightness, while French press brewing enhances its rich, full-bodied characteristics. This versatile coffee bean is also perfect for cold brew. Grind it coarsely and steep it in cold water for an extended period to extract a smooth and refreshing coffee concentrate that can be enjoyed over ice or mixed with milk. In the culinary world, freshly ground Colombian coffee beans can elevate your recipes. Use them to create coffee rubs for meats, adding complexity and depth to grilled steaks or slow-cooked pork. Infuse baked goods like chocolate cakes, brownies, and cookies with coffee grounds to enhance their flavor and add a sophisticated touch. For an innovative twist, incorporate this coffee into savory dishes—think coffee-infused barbecue sauces or coffee-crusted salmon. The beans can also be used to create homemade coffee liqueurs for cocktails, providing a rich base for drinks like the classic Espresso Martini or a Coffee Negroni.

History: Colombia is renowned for its world-class coffee, with a history dating back to the early 19th century. The country’s unique geography, with its high-altitude regions and ideal climate conditions, provides the perfect environment for growing exceptional coffee beans. Colombian coffee is known for its distinct flavor profile, characterized by bright acidity and full-bodied richness. Our Organic Colombian Coffee is sourced from carefully selected organic farms that adhere to sustainable farming practices. These farms are committed to preserving the environment and supporting local communities, ensuring that each bean is grown without synthetic fertilizers or pesticides. The beans are hand-picked at peak ripeness, meticulously processed, and slowly roasted to bring out their inherent flavors. This dedication to quality and sustainability ensures that every cup of our coffee delivers a taste that honors its rich Colombian heritage.

Ingredients:

Organic Arabica Coffee.