From the ancient and noble sugar maples of the American Northeast comes CADIA’s Organic Dark Maple Syrup, a rich concoction that entices the senses with its enigmatic allure. Harvested during the frosty whispers of late winter, this syrup’s robust flavor tells a tale of time and tradition.

Ingredients: Organic Maple Syrup.

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Taste: It embodies a complex profile—a tapestry woven from the deep, resonant sweetness of the dark amber sap, carrying essences of caramel and shadowed forests within each glistening drop. Undertones of vanilla and a hint of coffee-like bitterness linger as an echo, creating a symphonic experience for the tasteful connoisseur.

Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic, Non-GMO and Kosher.

Uses: The culinary exploits of this luscious syrup are boundless, a testament to its pastoral elegance and sumptuous versatility. From the art of breakfast, where it graces pancakes and French toast, to the realm of dessert, where it sweetens panna cottas and crème brûlées with a smoky kiss, CADIA’s Organic Dark Maple Syrup is an exercise in gastronomic opulence. In the hands of a chef, it transforms the ordinary into the extraordinary—it becomes the fire that caramelizes the glaze on a holiday ham, the whisper in the dark that enriches barbecue sauces, and the alchemy that elevates cocktail mixes. As an ingredient in salad dressings, it juxtaposes piquant tangs with its silky sweetness to create balance, and it can even imbue vegan desserts with a depth that is both surprising and delightful.

History: This dark syrup is not just a product, but a living history. Each bottle is an homage to the legacy left by indigenous cultures and pioneering settlers, who observed and harnessed the maple sap’s journey from tree to treasure. The indigenous peoples of the Northeast were the first to tap these trees, collecting and boiling the sap in a sacred ritual that marveled at the forest’s providence. CADIA’s commitment to this heritage involves maintaining the age-old balance with nature by employing sustainable tapping, harvesting, and distillation methods. Their velvety organic syrup is the benefactor of these mindful practices, produced in accordance with stringent, environmentally sensitive standards that eschew the use of pesticides and chemicals and support the ecological well being of the maple groves.