Sacha Inchi
Known also as Inca Peanuts, they are the seeds found in the Sacha Inchi plant. Primarily Native to South America in the highlands of Peru. Sancha Inchi has been cultivated and consumed for 3,000 years, as a part of the Inca Diet. These Seeds are cultivated, then roasted and then safe to eat. Sancha Inchi is known as a Superfood, with a multitude of benefits, being rich in Rich in Protein, Omega 3,6,&9, Fiber, Cartenoids, and Vitamin E.
Benefits:
Complete Amino Acid Profile:
Sacha Inchi contains the full spectrum of Amino Acids, normally a thing to consider when choosing a Plant Based Protein Powder. It is a High Source of Protein and makes a great choice for a Complete Protein Source!
Rich in Omega-3:
Naturally Rich in Omega-3, Sacha Inchi is one of the Richest Sources of plant-based Omega-3. Which have a multitude of benefits: Brain Function, Aiding Inflammation Response, Heart Health, Managing Cortisol levels, Managing Cholesterol Levels.
Rich in Tryptophan:
Sancha Inchi is Naturally rich in the amino acid Tryptophan. Tryptophan is Precursor to the Neurotransmitter: Serotonin, in terms is the Neurotransmitter and Hormone that makes one manage stress levels, helps one feel calm and happy.
