Description
Taste: Taste is often the first thing that comes to mind when we think about organic black beans. These little wonders have a rich, earthy flavor that can add depth and complexity to a wide range of dishes. Cooked until tender, organic black beans have a creamy texture and a slightly nutty taste. They are known for their ability to absorb flavors from other ingredients in a dish, making them incredibly versatile in various culinary creations. When used in soups or stews, black beans infuse their deep flavor into the broth, creating a hearty and satisfying base. In Mexican cuisine, they are an essential ingredient in traditional dishes like enchiladas or refried beans, adding a distinct taste that elevates these classics. But it doesn’t stop there, organic black beans can also be transformed into delicious spreads or dips like hummus or bean salsas. Their natural creaminess lends itself perfectly to these applications, resulting in delectable snacks with an added nutritional boost. No matter how you decide to incorporate them into your meals, one thing is certain: organic black beans bring an undeniable richness and flavor profile that will leave your taste buds craving more. So go ahead and explore the countless ways you can enjoy this delightful legume!
Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Black Beans are Prepared with Water, Sea Salt and Organic Canola Oil. They are also Gluten-Free, Non GMO, Organic and Vegan.
Uses: Organic black beans are a versatile ingredient that can be used in a variety of dishes. From soups and salads to main courses and even desserts, these little legumes pack a punch when it comes to flavor and nutrition. One popular use for organic black beans is in Mexican cuisine. They are often found in dishes such as tacos, burritos, and enchiladas. Their creamy texture pairs perfectly with the bold flavors of spices like cumin, chili powder, and garlic. In addition to their savory applications, black beans can also be used in sweet recipes. Black bean brownies have gained popularity among health-conscious individuals looking for alternatives to traditional desserts. The natural sweetness of the beans combined with cocoa powder creates a rich and fudgy treat that’s surprisingly delicious. For those following a plant-based or vegetarian diet, organic black beans can be an excellent source of protein. They can be substituted for meat in dishes like veggie burgers or added to stir-fries for an extra boost of nutrients. Whether you’re looking for ways to add more fiber and protein to your diet or simply want to explore new culinary horizons, incorporating organic black beans into your meals opens up endless possibilities. Get creative in the kitchen and discover how these nutritious legumes can enhance both savory and sweet dishes!
History: Organic black beans have a rich and fascinating history that dates back thousands of years. These legumes were first cultivated in Central and South America by the ancient Mayans and Aztecs. The indigenous people considered black beans to be a staple food source due to their high nutritional value and versatility. During the era of European exploration, black beans made their way across the Atlantic Ocean along with other crops from the New World. They quickly gained popularity in Europe as well, where they became known for their unique taste and health benefits. In more recent times, organic farming practices have brought renewed attention to these delicious legumes. By growing black beans using natural methods without synthetic fertilizers or pesticides, farmers are able to preserve the integrity of this ancient crop while providing consumers with a healthier option. Today, organic black beans continue to be enjoyed around the world in various cuisines. From hearty stews and soups to flavorful salads and side dishes, these versatile legumes can elevate any meal with their distinct nutty flavor profile. As we appreciate the cultural significance of organic black beans throughout history, it is clear that they remain an integral part of many culinary traditions worldwide. Whether you’re cooking up a traditional Latin American dish or exploring new recipes, incorporating organic black beans into your meals not only adds depth of flavor but also supports sustainable farming practices.
Nutrition Facts & Ingredients:
| About 3.5 servings per container |
| Serving size 1/2 cup (130g) |
| Amount per serving |
| Calories |
130 |
| % Daily Value* |
| Total Fat 1g
|
1% |
| Saturated Fat 0g |
0% |
|
Trans Fat 0g |
| Cholesterol 0mg
|
0% |
| Sodium 460mg
|
20% |
| Total Carbohydrate 22g
|
8% |
| Dietary Fiber 6g |
21% |
| Total Sugars 1g |
| Includes 0g Added Sugars |
0% |
| Protein 8g
|
| Vitamin D 0mcg |
0% |
| Calcium 43mg |
4% |
| Iron 2mg |
10% |
| Potassium 496mg |
10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Prepared Organic Black Beans, Water, Sea Salt, Organic Canola Oil.
