Description
Taste: Organic canned sweet peas are known for their delicate and naturally sweet flavor. When you pop open a can, you’ll be greeted with vibrant green peas that have a satisfyingly firm texture. The taste is fresh and reminiscent of the garden, making them an excellent addition to both simple and complex dishes. The natural sweetness of these peas pairs perfectly with savory ingredients like onions, garlic, and herbs. You can sauté them in butter or olive oil for a quick and easy side dish bursting with flavor. Add some freshly cracked black pepper or a sprinkle of Parmesan cheese for an extra kick. If salads are more your style, toss organic canned sweet peas into leafy greens alongside other veggies like cherry tomatoes and cucumber slices. Their bright color adds visual appeal while their subtle sweetness enhances the overall taste profile of the salad. You can also blend these delicious peas into creamy soups or purees to add depth and richness without overpowering other flavors. And let’s not forget about incorporating them into hearty casseroles or stir-fries where they will hold up well during cooking while infusing each bite with their delightful essence. With so many ways to enjoy their naturally delicious taste, it’s no wonder that organic canned sweet peas are beloved by food enthusiasts around the world!
Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic canned sweet peas are in a league of their own. These little green wonders pack a punch of freshness that is truly unmatched. The moment you pop them into your mouth, you’ll be greeted with a burst of sweet and crisp flavor that will leave your taste buds dancing with delight. This product is also BPA-Free, Kosher and Organic.
Uses: Organic canned sweet peas are a versatile pantry staple that can be used in a variety of delicious dishes. Their vibrant green color and tender texture make them perfect for adding both flavor and nutrition to your meals. One of the most common uses for organic canned sweet peas is in soups and stews. They add a burst of sweetness and freshness to any broth-based dish, whether it’s a classic split pea soup or a hearty vegetable stew. These peas also work well as a side dish on their own. Simply heat them up and season with some butter, salt, and pepper for an easy and nutritious accompaniment to any meal. You can also mix them into rice or quinoa for added protein and fiber. For those who love pasta, organic canned sweet peas can be tossed into your favorite pasta dishes. Whether it’s spaghetti carbonara or creamy fettuccine alfredo, these peas bring an extra touch of color and taste to your plate. In addition to savory dishes, organic canned sweet peas can even be used in desserts! They pair surprisingly well with fruits like strawberries or peaches in pies or tarts, adding a subtle sweetness that balances out the acidity of the fruit. The uses for organic canned sweet peas are truly endless – let your culinary creativity guide you! Whether you’re making comfort food classics or experimenting with new recipes, these little green gems will always elevate your dishes with their natural goodness.
History: The history of organic canned sweet peas is fascinating and dates back to the late 19th century. Canning as a preservation method gained popularity during this time, allowing foods to be stored for longer periods without spoiling. Sweet peas were one of the first vegetables to be successfully canned. In the early days, cans were made by hand and required a lot of effort to seal properly. However, with advancements in technology, mechanized canning became more widespread and accessible. This allowed for larger quantities of sweet peas to be processed and distributed across the country. During World War II, canned fruits and vegetables became even more important as rationing was implemented. organic canned sweet peas provided essential nutrition for soldiers on the front lines and families at home. Today, organic canned sweet peas continue to be a popular choice for those seeking convenience without sacrificing quality or taste. The canning process ensures that these little green gems retain their freshness and nutritional value until they are ready to be enjoyed. So next time you’re looking for a quick and easy side dish or ingredient for your recipes, consider reaching for a can of organic sweet peas – an enduring part of our culinary history!
Nutrition Facts & Ingredients:
| About 3.5 servings per container |
| Serving size 1/2 cup (125g) |
| Amount per serving |
| Calories |
60 |
| % Daily Value* |
| Total Fat 0g
|
0% |
| Saturated Fat 0g |
0% |
|
Trans Fat 0g |
| Cholesterol 0mg
|
0% |
| Sodium 300mg
|
13% |
| Total Carbohydrate 11g
|
4% |
| Dietary Fiber 3g |
11% |
| Total Sugars 5g |
| Includes 2g Added Sugars |
4% |
| Protein 3g
|
| Vitamin D 0mcg |
0% |
| Calcium 20mg |
2% |
| Iron 0.7mg |
4% |
| Potassium 130mg |
2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Organic Peas, Water, Organic Sugar, Sea Salt.
