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Fenugreek Seed Liquid Tincture - ( Organic Trigonella foenum graecum)  - 1:3 Herb Strength Ratio

Fenugreek Seed Liquid Tincture - ( Organic Trigonella foenum graecum) - 1:3 Herb Strength Ratio


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Fenugreek (Trigonella foenum-graecum) is one of the oldest plants used in traditional medicine. It is Native to Mediterranean countries, the Middle East, and India. It's been used extensively due to its beneficial properties and diverse uses, in the treatment of wounds, abscesses, arthritis, bronchitis, and digestive disorders []. The seeds are the most important and useful part of the fenugreek plant []. Many of the functional and medicinal properties of fenugreek are attributed to its chemical composition (20–25% protein, 45–50% dietary fiber, 20–25% mucilaginous soluble fiber, 6–8% fatty acids and essential oils, and 2–5% steroidal saponins) [].


  • Evidence supports Fenugreek may help help individuals with Diabetes. In one study, it was shown improvements in blood glucose levels and reduction in total and LDL Cholesterol (Low Density Lipoprotein)[3]. This believed due to its high fiber content.
  • Studies suggest Fenugreek may have an improvement in Testosterone Levels, and regulating Aromatase (helping manage estrogen & conversion to estrogen), and regulating DHT levels (regulating 5a-Reductase that breaks down testosterone into Dihydrotestosterone/DHT) including increases in strength and libido [4,5].
  • Fenugreek seeds are naturally rich in fiber, iron and magnesium.
  • Fenugreek contains Saponins, which contribute to its benefits, such as Diosgenin which has been shown to have improvements in diabetes conditions. 
  • May help improve Menstrual Cramps


Suggested Use: 30 drops (1mL) in water or juice, 1-3 times daily, or as needed.


1. Meghwal M., Goswami T.K. A Review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek. J. Food Process. Technol. 2012;3:181–190. doi: 10.4172/2157-7110.1000181. [CrossRef] []
2. Khorshidian N., Asli M.Y., Arab M., Mirzaie A.A., Mortazavian A.M. Fenugreek: Potential applications as a functional food and nutraceutical. Nutr. Food Sci. Res. 2016;3:5–16. doi: 10.18869/acadpub.nfsr.3.1.5. [CrossRef] []
3. Sharma RD, Raghuram TC, Rao NS. Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetes. Eur J Clin Nutr. 1990 Apr;44(4):301-6. PMID: 2194788.
4. Wilborn C, Taylor L, Poole C, Foster C, Willoughby D, Kreider R. Effects of a purported aromatase and 5α-reductase inhibitor on hormone profiles in college-age men. Int J Sport Nutr Exerc Metab. 2010 Dec;20(6):457-65. doi: 10.1123/ijsnem.20.6.457. PMID: 21116018.
5. Steels E, Rao A, Vitetta L. Physiological aspects of male libido enhanced by standardized Trigonella foenum-graecum extract and mineral formulation. Phytother Res. 2011 Sep;25(9):1294-300. doi: 10.1002/ptr.3360. Epub 2011 Feb 10. PMID: 21312304.