Most weight-loss programs focus on restricting calories. This means depriving your body of important nutrition, leaving you feeling weak and tired. Is it any wonder why people experience frustration and failure when trying to lose weight? PlantFusion LEAN works in the opposite way by replenishing and energizing your body with a unique protein source called EcoLean™ clinically-tested to curb hunger. That protein is surrounded by 20 superfoods to sustain energy, plus a blend of nutrients to help support healthy blood sugar. By nourishing rather than restricting good nutrition, PlantFusion LEAN will help you manage your hunger while powering through your workday, your exercise and your busy life. Key Benefits: 21g of a unique protein called EcoLean™ that is sourced from a particular variety of yellow pea in Europe and was shown in scientific testing to curb hunger 35% better than whey. 9g of prebiotic fiber combined with chromium and banaba leaf assist in the breakdown of sugars and carbohydrates, making this a great protein powder for diabetics. Fortified with digestive enzymes and free of major allergens. Flavor Pure™ blend of natural flavors and sweeteners allows us to consistently rank as one of the best tasting protein shakes by consumers (see reviews). Certified Vegan protein powder gives vegans the support you need with the taste you deserve. Certified Non-GMO, Gluten Free and Vegan. As part of our Purity Promise™ we are also committed to being free of dairy, soy, rice, eggs, nuts, fish, tree nuts, shellfish, artificial flavors, and colors.  

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Medium-chain triglycerides (MCTs) are fats that are naturally found in coconut and palm kernel oils. They’re more easily and rapidly digested than other types of fats. MCTs are readily absorbed from the GI tract and are metabolized very quickly by the liver, where they are reported to encourage the use of fat for energy rather than for storage.* Numerous studies suggest that substituting MCT oil for other fats in a healthy diet may therefore help to support healthy weight and body composition.* MCT oil has naturally occurring fatty acids caprylic acid (C8:0) and capric acid (C10:0). Natural color variation may occur in this product.   Suggested Use: Take 3 softgels up to 5 times daily with food. Store in a cool, dry, dark place after opening.   Supplement Facts: Serving Size: 3 Softgels Servings Per Container: 50 Description Amount per Serving % Daily Value Calories 25 Total Fat 3 g 4%** Saturated Fat 3 g 15%** MCT Oil (Medium-Chain Triglycerides)(from coconut/palm kernel oil) 3 g (3,000 mg) †Daily Value not established. **Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. Other Ingredients: Softgel Capsule [bovine gelatin (BSE-free), glycerin, water]. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or sesame  ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Caution: For adults only. MCT oil may cause GI upset. To reduce this effect, take with food. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. MCT oil has naturally occurring fatty acids caprylic acid (C8:0) and capric acid (C10:0). NOW® MCT Oil is derived from coconut/palm kernel oil that is sustainably sourced to protect our planet and preserve native wildlife habitats. Natural color variation may occur in this product. Made and quality tested in the USA with globally sourced ingredients. Store in a cool, dry, dark place after opening.

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Fenugreek (Trigonella foenum-graecum) is one of the oldest plants used in traditional medicine. It is Native to Mediterranean countries, the Middle East, and India. It's been used extensively due to its beneficial properties and diverse uses, in the treatment of wounds, abscesses, arthritis, bronchitis, and digestive disorders [1]. The seeds are the most important and useful part of the fenugreek plant [1]. Many of the functional and medicinal properties of fenugreek are attributed to its chemical composition (20–25% protein, 45–50% dietary fiber, 20–25% mucilaginous soluble fiber, 6–8% fatty acids and essential oils, and 2–5% steroidal saponins) [2].   Evidence supports Fenugreek may help help individuals with Diabetes. In one study, it was shown improvements in blood glucose levels and reduction in total and LDL Cholesterol (Low Density Lipoprotein)[3]. This believed due to its high fiber content. Studies suggest Fenugreek may have an improvement in Testosterone Levels, and regulating Aromatase (helping manage estrogen & conversion to estrogen), and regulating DHT levels (regulating 5a-Reductase that breaks down testosterone into Dihydrotestosterone/DHT) including increases in strength and libido [4,5]. Fenugreek seeds are naturally rich in fiber, iron and magnesium. Fenugreek contains Saponins, which contribute to its benefits, such as Diosgenin which has been shown to have improvements in diabetes conditions.  May help improve Menstrual Cramps   Suggested Use: 30 drops (1mL) in water or juice, 1-3 times daily, or as needed. References 1. Meghwal M., Goswami T.K. A Review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek. J. Food Process. Technol. 2012;3:181–190. doi: 10.4172/2157-7110.1000181. [CrossRef] [Google Scholar] 2. Khorshidian N., Asli M.Y., Arab M., Mirzaie A.A., Mortazavian A.M. Fenugreek: Potential applications as a functional food and nutraceutical. Nutr. Food Sci. Res. 2016;3:5–16. doi: 10.18869/acadpub.nfsr.3.1.5. [CrossRef] [Google Scholar] 3. Sharma RD, Raghuram TC, Rao NS. Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetes. Eur J Clin Nutr. 1990 Apr;44(4):301-6. PMID: 2194788. 4. Wilborn C, Taylor L, Poole C, Foster C, Willoughby D, Kreider R. Effects of a purported aromatase and 5α-reductase inhibitor on hormone profiles in college-age men. Int J Sport Nutr Exerc Metab. 2010 Dec;20(6):457-65. doi: 10.1123/ijsnem.20.6.457. PMID: 21116018. 5. Steels E, Rao A, Vitetta L. Physiological aspects of male libido enhanced by standardized Trigonella foenum-graecum extract and mineral formulation. Phytother Res. 2011 Sep;25(9):1294-300. doi: 10.1002/ptr.3360. Epub 2011 Feb 10. PMID: 21312304. LABEL What is Parve A pareve (neutral) product is made from inherently kosher or kosher certified ingredients that are neither meat, nor dairy. Some examples of pareve ingredients are raw fruits & vegetables, flour, sugar, kosher fish, and eggs. (Even though eggs are found in the dairy section of your supermarket, kosher law dictates that they are in fact pareve.) A pareve product can be used with meat or dairy products. Application for: • Receiving: If a facility is set up to handle only pareve products, receiving must ensure that all products coming into the facility have a kosher symbol that designates them as pareve. • Production: A kosher pareve product is produced only on a production line especially dedicated for kosher pareve products, or properly kosherized before production. • Sales: Since pareve can be used with both dairy and meat, if an item can be designated as pareve, it will have a wider market. A pareve product will bear a plain “OK” symbol or an “OK Pareve” symbol. • Procurement: If a facility is set up to handle only pareve products, all ingredients must be listed on your ingredient list as pareve. No dairy or meat ingredients should be present in the facility. Procurement should be aware of this requirement when approving new materials for this facility.   Source: https://www.ok.org/what-does-pareve-mean/

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 Background: Selenium is an essential trace mineral that is required for many important biochemical functions in the body. In humans, selenium functions as a coenzyme for the antioxidant enzyme glutathione peroxidase. Glutathione peroxidase helps neutralize harmful peroxide free radicals. Selenium also plays an important role in the production of thyroid hormones. Selenium is a coenzyme for the enzymes which are responsible for the synthesis of thyroid hormones. These enzymes are important for the regulation of basal metabolic rate (resting metabolic rate-rate at which you burn calories). Studies show Selenium helps support the body’s antioxidant defenses and contributes to the growth of normal, healthy cells.* Features: Provides 200 mcg of Selenium. FDA has approved health claims for selenium that indicate it may be helpful in preventing certain cancers.   Benefits: Provides a well absorbed, highly bioavailable form of this important trace mineral. Studies show selenium works synergistically with vitamin E to provide antioxidant support helping protect healthy cells, particularly red blood cells from free radical damage.* The broad composition of seleno compounds increases the absorption and bioavailability. Selenium helps support the functioning of the powerful antioxidant enzyme glutathione peroxidase (GPX). GPX helps neutralize damaging peroxide radicals, which can potentially cause damage to healthy cells and their DNA.* Studies show a high intake of selenium helps support a healthy prostate by promoting normal, healthy prostate cell growth.* Adequate intake of selenium helps support normal, healthy thyroid function and a healthy metabolism.* Some scientific evidence suggests that consumption of selenium may reduce the risk of certain forms of cancer.* However, the FDA has determined that this evidence is limited and inconclusive.    Ingredients

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Carnipure is the purest form of Carnitine and is both heat and pH stable. Ingredients: CarnipureTM *** 1,100 mg ** (L-Carnitine), Pantothenic Acid 10 mg  (as calcium pantothenate) Purified water, glycerin, hydroxy-citric acid,natural flavors, citric acid, and sodium benzoateL-carnitine's role in fat metabolism can be easily summarized: Carnipure turns stored fat into energy.More precisely, L-carnitine is essential for transporting long-chain fatty acids across the mitochondrial membrane, for subsequent fat breakdown and energy generationAdditional Health BenefitsDue to its fundamental role in energy metabolism, L-carnitine is typically used by the body to support functions that have a high energy demand. In this sense, L-carnitine supplementation plays a role in heart health, male fertility, healthy aging, as well as for infants, pregnant women, and vegetarians.Carnipure: EnergyCarnipure L-Carnitine is the nutrient needed to help support the conversion of fat into metabolic energy. Studies suggest Carnipure L-Carnitine can be used to sustain energy, as its main metabolic function is to transport long-chain fatty acids into the mitochondrial matrix for beta-oxidation.   Our Research Reviews In the latest study, the scientists measured levels of LAC (acetyl-L-carnitine) in blood samples taken from people diagnosed with MDD. They found that levels were significantly decreased in these patients, as compared to age-matched individuals without depression. Additional analysis revealed that patients with very low LAC exhibited more severe depression and were more likely to develop MDD early in life. Finally, the researchers found that decreased LAC was associated with having a history of childhood trauma and treatment-resistant depression, particularly in women. #acetyllcarnitine #depression #supplement Carla Nasca, Benedetta Bigio, Francis S. Lee, Sarah P. Young, Marin M. Kautz, Ashly Albright, James Beasley, David S. Millington, Aleksander A. Mathé, James H. Kocsis, James W. Murrough, Bruce S. McEwen, Natalie Rasgon. Acetyl-l-carnitine deficiency in patients with major depressive disorder. Proceedings of the National Academy of Sciences, 2018; 201801609 DOI: 10.1073/pnas.1801609115   How does L-carnitine maintain the normal structure of sciatic nerve in crush injury? - Several studies have demonstrated that L-carnitine exhibits neuroprotective effects on injured sciatic nerve of rats with diabetes mellitus. Dr. Ümmü Zeynep Avsar, Faculty of Medicine, Ataturk University, Turkey and his team proposed a hypothesis that L-carnitine exhibits neuroprotective effects on injured sciatic nerve of rats. Rat sciatic nerve was crush injured by a forceps and exhibited degenerative changes. After intragastric administration of 50 and 100 mg/kg L-carnitine for 30 days, axon area, myelin sheath area, axon diameter, myelin sheath diameter, and numerical density of the myelinated axons of injured sciatic nerve were similar to normal, and the function of injured sciatic nerve also improved significantly. These findings suggest that L-carnitine exhibits neuroprotective effects on sciatic nerve crush injury in rats. This paper was published in Neural Regeneration Research (Vol. 9, No. 10, 2014).

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