Fenugreek (Trigonella foenum-graecum) is one of the oldest plants used in traditional medicine. It is Native to Mediterranean countries, the Middle East, and India. It's been used extensively due to its beneficial properties and diverse uses, in the treatment of wounds, abscesses, arthritis, bronchitis, and digestive disorders [1]. The seeds are the most important and useful part of the fenugreek plant [1]. Many of the functional and medicinal properties of fenugreek are attributed to its chemical composition (20–25% protein, 45–50% dietary fiber, 20–25% mucilaginous soluble fiber, 6–8% fatty acids and essential oils, and 2–5% steroidal saponins) [2].   Evidence supports Fenugreek may help help individuals with Diabetes. In one study, it was shown improvements in blood glucose levels and reduction in total and LDL Cholesterol (Low Density Lipoprotein)[3]. This believed due to its high fiber content. Studies suggest Fenugreek may have an improvement in Testosterone Levels, and regulating Aromatase (helping manage estrogen & conversion to estrogen), and regulating DHT levels (regulating 5a-Reductase that breaks down testosterone into Dihydrotestosterone/DHT) including increases in strength and libido [4,5]. Fenugreek seeds are naturally rich in fiber, iron and magnesium. Fenugreek contains Saponins, which contribute to its benefits, such as Diosgenin which has been shown to have improvements in diabetes conditions.  May help improve Menstrual Cramps   Suggested Use: 30 drops (1mL) in water or juice, 1-3 times daily, or as needed. References 1. Meghwal M., Goswami T.K. A Review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek. J. Food Process. Technol. 2012;3:181–190. doi: 10.4172/2157-7110.1000181. [CrossRef] [Google Scholar] 2. Khorshidian N., Asli M.Y., Arab M., Mirzaie A.A., Mortazavian A.M. Fenugreek: Potential applications as a functional food and nutraceutical. Nutr. Food Sci. Res. 2016;3:5–16. doi: 10.18869/acadpub.nfsr.3.1.5. [CrossRef] [Google Scholar] 3. Sharma RD, Raghuram TC, Rao NS. Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetes. Eur J Clin Nutr. 1990 Apr;44(4):301-6. PMID: 2194788. 4. Wilborn C, Taylor L, Poole C, Foster C, Willoughby D, Kreider R. Effects of a purported aromatase and 5α-reductase inhibitor on hormone profiles in college-age men. Int J Sport Nutr Exerc Metab. 2010 Dec;20(6):457-65. doi: 10.1123/ijsnem.20.6.457. PMID: 21116018. 5. Steels E, Rao A, Vitetta L. Physiological aspects of male libido enhanced by standardized Trigonella foenum-graecum extract and mineral formulation. Phytother Res. 2011 Sep;25(9):1294-300. doi: 10.1002/ptr.3360. Epub 2011 Feb 10. PMID: 21312304. LABEL What is Parve A pareve (neutral) product is made from inherently kosher or kosher certified ingredients that are neither meat, nor dairy. Some examples of pareve ingredients are raw fruits & vegetables, flour, sugar, kosher fish, and eggs. (Even though eggs are found in the dairy section of your supermarket, kosher law dictates that they are in fact pareve.) A pareve product can be used with meat or dairy products. Application for: • Receiving: If a facility is set up to handle only pareve products, receiving must ensure that all products coming into the facility have a kosher symbol that designates them as pareve. • Production: A kosher pareve product is produced only on a production line especially dedicated for kosher pareve products, or properly kosherized before production. • Sales: Since pareve can be used with both dairy and meat, if an item can be designated as pareve, it will have a wider market. A pareve product will bear a plain “OK” symbol or an “OK Pareve” symbol. • Procurement: If a facility is set up to handle only pareve products, all ingredients must be listed on your ingredient list as pareve. No dairy or meat ingredients should be present in the facility. Procurement should be aware of this requirement when approving new materials for this facility.   Source: https://www.ok.org/what-does-pareve-mean/

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Lepidium meyenii, commonly known as Maca, and sometimes referred to as Peruvian Ginseng, is an edible cruciferous vegetable that is Native to the high Andes mountains of Central Peru. The edible root of Maca is harvested, typically dried, then can be formed into a raw powder, and sometimes gelatinized or formed then into an extract, then encapsulated. The taste of the powdered form of Maca Root is described as Earthy and Nutty, typically added to smoothies or other foods for its benefits. Maca Root can be considered highly nutritious due to its high amount of some essential vitamins and minerals. Benefits: Studies on Maca Root have shown to improve fertility in Men, also may help with increasing Libido in both Men and Women, therefore potentially improving sexual dysfunction. Potentially can have mood-enhancing benefits, especially on post-menopasual women. Studies performed on post menopausal women who consistently took Maca, showed to have improvements of reduced anxiety and depression. Maca's Flavonoid content is believed to have partial involvement in its mood benefits. Maca's nutrient rich profile may help boost energy levels as it has been traditionally used to boost energy levels in Peruvian Medicine Evidence has shown that Maca may help improve exercise endurance and performance.

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Lepidium meyenii, commonly known as Maca, and sometimes referred to as Peruvian Ginseng, is an edible cruciferous vegetable that is Native to the high Andes mountains of Central Peru. The edible root of Maca is harvested, typically dried, then can be formed into a raw powder, and sometimes gelatinized or formed then into an extract, then encapsulated. The taste of the powdered form of Maca Root is described as Earthy and Nutty, typically added to smoothies or other foods for its benefits. Maca Root can be considered highly nutritious due to its high amount of some essential vitamins and minerals. Benefits: Studies on Maca Root have shown to improve fertility in Men, also may help with increasing Libido in both Men and Women, therefore potentially improving sexual dysfunction. Potentially can have mood-enhancing benefits, especially on post-menopasual women. Studies performed on post menopausal women who consistently took Maca, showed to have improvements of reduced anxiety and depression. Maca's Flavonoid content is believed to have partial involvement in its mood benefits. Maca's nutrient rich profile may help boost energy levels as it has been traditionally used to boost energy levels in Peruvian Medicine Evidence has shown that Maca may help improve exercise endurance and performance.

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AlchePharma's Orange Chewable 500 mg vitamin c is a delightful combo of non-acidic sodium ascorbate with traditional ascorbic acid. This combo provides a gentler enamel-friendly 500 mg high potency orange-flavored chewable.   Vitamin C is an essential water-soluble vitamin with many important functions in the body. Vitamin C (ascorbic acid) is an important cofactor for the production and stability of collagen. The stability and strength of connective tissue, blood vessels, etc. depend upon vitamin C. The body’s ability to manufacture neurotransmitters as well as L-carnitine (required for fat metabolism) depends upon optimal intake of vitamin C. In addition to its role in manufacturing important biological compounds, vitamin C is a powerful antioxidant and helps support normal, healthy immune function. Rose hips, in addition to being an excellent source of vitamin C, contain a wide range of beneficial phytochemicals including polyphenols such as anthocyanins as well as beta-carotene, lycopene and lutein. These biologically-active compounds provide a synergistic affect, helping to provide structural and functional support to major body systems including the cardiovascular, immune and neurological systems.† Features High potency vitamin C including 500 mg. Chewable Gluten free.   Benefits Vitamin C is essential for the synthesis and stability of collagen, the underlying structure of bone, skin, ligaments, tendons, blood vessels and other body tissue.†  Vitamin C is an essential cofactor for the manufacturing of neurotransmitters such as serotonin and epinephrine, essential for the normal, healthy functioning of the nervous system.† The transport of fatty acids into the mitochondria of the cell where they are used to make energy (ATP) requires L-carnitine which cannot be manufactured without vitamin C.† Vitamin C is a powerful antioxidant helping to neutralize peroxyl and hydroxyl free radicals as well as regenerating the antioxidants vitamin E and glutathione back to their reduced forms (form in which they serve as antioxidants).† Vitamin C helps to limit the production of nitrosamines from nitrites found in foods such as hot dogs, bacon and cold cuts. Nitrosamines have been shown to be potentially harmful to the body.† Vitamin C is essential for a healthy immune system. Histamine is secreted by the body in response to allergens and infections. Vitamin C has been shown to help support normal, healthy levels of histamine. In addition, vitamin C supports healthy levels of interferon and normal, healthy white blood cell activity; both critical to healthy immune function.†   Label

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